19 Chinese Beef Cheek Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
The Chinese culture is known for its diverse and flavorful cuisine, and one dish that has gained popularity in recent years is the Chinese beef cheek. This dish is a perfect combination of tender beef cheek and aromatic spices, creating a mouth-watering and savory experience. In this article, we will explore the traditional Chinese beef cheek recipe and how you can recreate it at home.
Main Ingredients: Beef Cheek, Unsalted Butter, Flour, Red Wine, Beef
This hearty beef stew is a classic dish that is perfect for cooler weather or when you're craving something warm and comforting. The addition of wine adds a depth of flavor to the dish that takes it to the next level. Tender chunks of beef are slow cooked with vegetables and a rich broth until they are melt-in-your-mouth tender. Serve this stew with a crusty bread to soak up all the delicious juices. It's a meal that will warm your soul and satisfy your hunger.
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Little Food, Big Flavor--Braised Beef Cheek Sliders
Main Ingredients: Extra Virgin Olive Oil, Beef Cheeks, White Onion
These little sliders may be small in size, but they are packed with big flavor. The secret is in the braised beef cheeks that are cooked low and slow until they are fork-tender. The meat is then shredded and piled onto soft slider buns, topped with your choice of toppings like pickles, cheese, and BBQ sauce. These sliders are perfect for parties or a fun twist on a weeknight dinner. Be sure to use a good quality brioche bun for the ultimate indulgence.
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Braised Beef Cheeks
Main Ingredients: Olive Oil, Salt, Pepper, Beef Cheeks, Brown Onion
If you've never tried beef cheeks before, you're in for a treat. These cuts of meat are incredibly flavorful and become incredibly tender when braised. The key to this dish is to sear the beef cheeks first to lock in the juices, then braise them in a flavorful liquid until they are fall-apart tender. Serve them with mashed potatoes or polenta for a satisfying and delicious meal. Don't be afraid to experiment with different herbs and spices to create your own unique flavor profile.
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Amazing Smoked Beef Cheeks
Main Ingredients: Beef Cheeks, Rub, Stout, Butter, Brown Sugar
Smoking beef cheeks takes this already delicious cut of meat to a whole new level. The slow smoking process infuses the meat with a smoky, rich flavor that will have your taste buds dancing. The key to this dish is to use a good quality smoker and to let the cheeks cook low and slow until they are fall-apart tender. Serve them with your favorite BBQ sauce and a side of coleslaw for a mouth-watering meal.
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Gochujang Braised Beef Tacos
Main Ingredients: Salt, Beef Cheek, Canola Oil, Onion, Green Onions
Tacos are always a crowd-pleaser, and these gochujang braised beef tacos are no exception. Gochujang, a Korean chili paste, adds a spicy kick to the braising liquid, while the beef cheeks become incredibly tender and flavorful. Serve these tacos with your favorite toppings like avocado, cilantro, and lime for a delicious and unique twist on a classic dish.
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Braised Beef Cheeks With Baby Carrots
Main Ingredients: Olive Oil, Beef Cheeks, Garlic, Brown Onions, Celery
This dish is a one-pot wonder that is perfect for a cozy night in. Tender beef cheeks are braised with baby carrots in a rich and flavorful broth until they are melt-in-your-mouth delicious. This dish is perfect for a romantic dinner for two or for a family meal. Serve it with a side of crusty bread to soak up all the delicious juices. For an extra special touch, try using rainbow carrots for a pop of color on your plate.
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Beef Cheeks, Baby!
Main Ingredients: Extra Virgin Olive Oil, Beef Cheeks, Onion, Medium
These beef cheeks are not only delicious, but they are also budget-friendly. This dish is perfect for those on a budget or for anyone looking to stretch their grocery budget a little further. The key to this dish is to cook the beef cheeks low and slow, infusing them with tons of flavor and creating a tender and delicious meal. Serve them with a side of rice or mashed potatoes for a satisfying and affordable meal.
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Judy Joo’s Classic Boeuf Bourguignon
Main Ingredients: Burgundy Wine, White Onion, Chopped Carrot, Large
This classic French dish is a favorite for a reason. The combination of tender beef, rich red wine, and flavorful vegetables creates a dish that is elegant and delicious. The key to making a perfect boeuf bourguignon is to use a good quality red wine, and to let the dish cook low and slow until the beef is fork-tender. Serve it with a side of crusty bread for dipping and enjoy a taste of France in your own home.
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Beef Barbacoa
Main Ingredients: Beef Cheeks, Apple Cider Vinegar, Garlic, Ground Cumin
This Mexican-inspired dish is perfect for a crowd or for meal prep. The beef cheeks are cooked until they are fall-apart tender and then shredded and flavored with a blend of spices and herbs. This dish is versatile and can be used in tacos, burritos, or even on top of a salad. For an extra kick of flavor, try adding a can of chipotle peppers in adobo sauce to the braising liquid.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
If you're short on time but still want a delicious and flavorful meal, this instant pot braised beef is the perfect solution. The Instant Pot cuts down on cooking time without sacrificing flavor. The beef cheeks are cooked with ginger, garlic, and Chinese five-spice until they are tender and flavorful. Serve this dish over rice or noodles for a delicious and easy weeknight meal.
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Luscious Daube Beef Cheeks in the Slow Cooker
Main Ingredients: Beef Cheeks, Red Wine, Oil, All Purpose Flour, Onions
This French-inspired dish is perfect for a special occasion or a cozy night in. The beef cheeks are slow cooked in a rich and flavorful broth until they are melt-in-your-mouth tender. The addition of red wine and herbs creates a depth of flavor that is truly irresistible. Serve this dish with a side of mashed potatoes or crusty bread for a meal that will impress any guest.
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Barbacoa (True Texas Style)
Main Ingredients: Oil, Beef Cheeks, Salt, Onion, Garlic, Bayleaves
This Texas-style barbacoa is a must-try for any meat lover. The beef cheeks are cooked low and slow until they are fall-apart tender, then shredded and flavored with a blend of spices and herbs. This dish is perfect for a BBQ or a game day spread. Serve it with your favorite BBQ sauce and enjoy the delicious flavors of Texas in every bite.
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Slow Cooked Beef Cheeks
Main Ingredients: Ginger, Garlic, Long Red Chili, Birdseye Chili, Brown
If you have a slow cooker, you have to try these slow-cooked beef cheeks. This dish is perfect for a busy weeknight or when you want a low-fuss meal. The beef cheeks are slow-cooked with vegetables and a flavorful broth until they are tender and delicious. Serve them with your favorite side dish for a satisfying and easy meal.
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Birria Style Beef Cheek (Birria de Res)
Main Ingredients: Beef Cheek, Chicken Bouillon Powder, Cracked Pepper
This Mexican-inspired dish is a must-try for any beef lover. The beef cheeks are cooked until they are fall-apart tender and then shredded and flavored with a blend of spices and herbs. This dish is perfect for tacos, quesadillas, or even on top of nachos. For an extra flavorful touch, try serving this dish with a side of homemade salsa verde.
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Tender Slow Cooker Beef Cheeks
Main Ingredients: Beef Cheeks, Red Wine, Onions, Garlic, Carrots, Brown
Tender, juicy, and flavorful, these slow cooker beef cheeks are a must-try for any meat lover. The beef cheeks are cooked low and slow until they are melt-in-your-mouth tender, then shredded and flavored with a blend of spices and herbs. This dish is perfect for a cozy night in or for a lazy Sunday meal. Serve it with your favorite side dish for a satisfying and delicious meal.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
This classic dish is perfect for any occasion. The beef cheeks are braised in a rich and flavorful broth until they are fork-tender and bursting with flavor. This dish is versatile and can be served with a variety of sides like mashed potatoes, rice, or roasted vegetables. For a special touch, top the dish with some fresh herbs like parsley or chives before serving.
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Beer Braised Beef Cheeks with Polenta
Main Ingredients: Beef Cheeks, Dark Beer, Cooking Oil, Onion, Garlic
This dish is a delicious combination of tender beef cheeks and creamy polenta. The beef cheeks are cooked in a flavorful broth that is made with beer, giving the dish a unique and delicious flavor. Serve it with a side of polenta and a sprinkle of fresh herbs for a satisfying and comforting meal that is perfect for any night of the week.
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Braised Beef Cheek, Wild Mushroom And Caramelised...
Main Ingredients: Beef Cheeks, Oil, Garlic, Rosemary, Coriander Seeds
This dish is a luxurious twist on traditional braised beef cheeks. The addition of wild mushrooms and caramelized onions adds a depth of flavor that will have your taste buds singing. The beef cheeks are slow-cooked until they are fall-apart tender and then served with a side of creamy mashed potatoes. For an extra indulgent touch, top the dish with a sprinkle of truffle salt.
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Slow Braised Beef Cheek Ragu with Parpadelle
Main Ingredients: Beef Cheeks, Salt, Pepper, Onion, Garlic, Carrot, Red
This Italian-inspired dish is perfect for a special occasion or a date night at home. The beef cheeks are slow-cooked in a rich and flavorful ragu until they are melt-in-your-mouth tender. Serve it with a side of parpadelle pasta and a sprinkle of fresh parmesan cheese for a meal that is sure to impress. Don't forget a glass of red wine to pair with this dish.
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Instant Pot Chipotle Barbacoa Beef Cheeks
Main Ingredients: Beef Cheeks, Salt, Cumin, Oregano, Smoked Paprika
This dish is a game-changer for anyone who loves barbacoa. The Instant Pot cuts down on cooking time without sacrificing flavor. The beef cheeks are cooked with chipotle peppers in adobo sauce, giving the dish a spicy kick. Serve it in tacos, burritos, or on top of a salad for a delicious and versatile meal. For a milder version, use fewer chipotle peppers or remove the seeds before adding them to the dish.
The Origins of Chinese Beef Cheek
Traditional Chinese Medicine and Cooking
In Chinese culture, food and medicine are closely intertwined. Traditional Chinese medicine believes in using food as a form of healing and nourishment for the body. Beef cheek, in particular, is believed to have properties that can improve blood circulation, strengthen the immune system, and promote overall vitality.
The Art of Slow Cooking
One of the key elements of Chinese cooking is the use of slow cooking methods. This not only infuses the dish with rich flavors but also tenderizes tough cuts of meat, such as beef cheek. The slow cooking process allows the flavors to develop and meld together, resulting in a melt-in-your-mouth texture.
The Recipe
Ingredients
2 lbs of beef cheek - make sure to choose fresh and high-quality meat
1 onion - finely chopped
4 cloves of garlic - minced
1-inch piece of ginger - grated
2 tablespoons of soy sauce
1 tablespoon of hoisin sauce
1 tablespoon of rice wine vinegar
1 teaspoon of five-spice powder
1 teaspoon of Chinese pepper
1 tablespoon of vegetable oil
1 cup of beef broth
Instructions
Start by marinating the beef cheek. In a large bowl, mix together the soy sauce, hoisin sauce, rice wine vinegar, five-spice powder, and Chinese pepper.
Add the beef cheek into the marinade and make sure it is well coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours.
Heat the vegetable oil in a large pot over medium-high heat. Add the onion, garlic, and ginger and cook until fragrant.
Add the marinated beef cheek and cook until it is browned on all sides.
Pour in the beef broth and bring it to a simmer. Cover the pot and let the beef cheek cook for 2-3 hours until it is tender.
Once the beef cheek is tender, remove it from the pot and let it rest for 10 minutes before slicing it thinly.
Strain the remaining liquid in the pot and return it to the stove. Let it simmer until it reduces and thickens into a sauce.
Serve the sliced beef cheek with the reduced sauce on top. Enjoy this flavorful and tender dish with rice or noodles.
Final Thoughts
The Chinese beef cheek recipe is a must-try for any food lover. Its blend of traditional Chinese flavors and slow cooking techniques results in a dish that is both delicious and beneficial for your health. So why not give it a try and impress your family and friends with this flavorful and authentic Chinese dish.
