19 Chinese Beef Casserole Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Chinese beef casserole is a classic dish that has been enjoyed for generations. This hearty and comforting meal is perfect for a family dinner or to impress guests at a dinner party. The key to a delicious Chinese beef casserole is to use quality ingredients and follow a traditional recipe. In this article, we will share a professional and well-organized introduction to the Chinese beef casserole recipe, providing you with all the essential information and tips to make this dish a success.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is loved all over the world. It's quick, easy, and packed with flavor. Plus, it's a great way to use up any leftover rice you may have. This recipe includes a video tutorial, so you can follow along and make the perfect Chinese fried rice every time.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're a fan of Chinese takeout, then you've probably had beef and broccoli before. But why pay for delivery when you can make it at home? This recipe for Chinese beef broccoli is simple and delicious, and it only takes 30 minutes to make.
Pepper steak is a popular Chinese dish that is full of bold flavors and tender beef. This recipe uses a combination of soy sauce, oyster sauce, and black pepper to create a delicious sauce that coats the thinly sliced beef. Serve it over rice for a complete meal.
This is another take on the classic beef and broccoli dish, but this recipe adds a little extra kick with the addition of chili flakes. The result is a spicy and flavorful dish that will satisfy your cravings for Chinese food.
If you're looking for a simple and easy Chinese fried rice recipe, then this is the one for you. It's made with just a few basic ingredients and can be customized to your liking with the addition of your favorite vegetables or protein.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This recipe takes a little more time and effort, but the end result is worth it. Thinly sliced beef is coated in a crispy batter and then tossed in a sweet and spicy sauce. Serve it with some steamed rice for a delicious meal that will impress your family and friends.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're short on time but still want to enjoy some Chinese beef and rice, then this is the perfect recipe for you. It only requires a few ingredients and can be made in under 20 minutes. It's a great option for a quick weeknight dinner.
Hot pot is a popular Chinese dish that is perfect for sharing. It involves cooking a variety of meats, vegetables, and noodles in a flavorful broth right at the table. This recipe includes a delicious broth recipe and some suggestions for what to add to your hot pot.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are wide, flat rice noodles that are commonly used in Chinese cuisine. In this recipe, they are stir-fried with beef, vegetables, and a savory sauce. It's a delicious and filling meal that is great for lunch or dinner.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you love black pepper, then you'll love this Chinese black pepper beef recipe. The beef is marinated in a flavorful sauce and then stir-fried with peppers and onions. It's a simple but delicious meal that can be made in under 30 minutes.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This recipe is a healthier take on the classic beef and broccoli dish. Instead of using regular broccoli, it uses Chinese broccoli, also known as gai lan. This vegetable has a slightly bitter flavor that pairs perfectly with the tender beef and savory sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving Chinese takeout but don't want to leave the house, then this recipe is for you. It's a classic beef fried rice made with tender beef, scrambled eggs, and a variety of vegetables. It's a tasty and comforting meal that will satisfy your Chinese food cravings.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine, and they're surprisingly easy to make at home. This recipe uses a combination of ground beef and vegetables as the filling, and the dumplings are pan-fried until crispy and golden brown. Serve them with a dipping sauce for a delicious appetizer or snack.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef meat pie recipe is a little bit different from the traditional American meat pie. It's made with a flaky pastry crust and filled with a savory beef filling. This is a great option for a hearty and satisfying meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This recipe for Chinese beef with mushrooms is simple but flavorful. The beef is stir-fried with a variety of mushrooms and a delicious sauce. Serve it over rice for a complete meal that is sure to please.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, then you have to try this Chinese barbecue beef recipe. It's made with a tangy and slightly sweet sauce that is perfect for marinating the beef. The Instant Pot makes the meat tender and flavorful in just a fraction of the time it would take to cook it in the oven or on the stove.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This recipe for super saucy Chinese beef is perfect for those who love a lot of sauce with their meals. The beef is cooked in a flavorful sauce that is packed with garlic, ginger, and other delicious spices. Serve it over rice or noodles for a tasty and satisfying meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This recipe is perfect for meal prep or feeding a large group. It makes a big batch of Chinese-style beef that can be frozen and reheated for quick and easy meals throughout the week. It's a great option for busy individuals or families.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
Oyster beef is a popular Chinese dish that is made with thinly sliced beef and oyster sauce. In this recipe, it is paired with Chinese broccoli, also known as gai lan, which adds a delicious and slightly bitter flavor to the dish. Serve it over rice for a complete meal.
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Pepper Steak (Chinese)
Main Ingredients: Chili Pepper, Beef, Green Onions, Soy Sauce, Ginger
This Chinese-style pepper steak recipe is a quick and easy meal that is packed with flavor. The beef is marinated in a soy sauce-based sauce and then stir-fried with peppers and onions. It's a simple but delicious meal that can be made in under 30 minutes.
Why Choose Chinese Beef Casserole?
1. Flavorful Combination of Ingredients
One of the main reasons to choose Chinese beef casserole is its flavorful combination of ingredients. The dish typically includes tender beef, a variety of vegetables, and aromatic spices such as ginger, garlic, and soy sauce. These ingredients work together to create a delicious and well-balanced dish that will satisfy any palate.
2. Versatile and Easy to Customize
Another great aspect of Chinese beef casserole is its versatility. You can easily customize the ingredients to suit your taste or dietary needs. For instance, you can add more vegetables for a healthier option or adjust the level of spice to your liking. This flexibility makes Chinese beef casserole a go-to dish for any occasion.
3. Budget-Friendly and Perfect for Meal Planning
Chinese beef casserole is also a budget-friendly option, as it can be made with affordable ingredients that are easily accessible. Plus, it is a great dish for meal planning as it can be made in large batches and reheated for quick and easy meals throughout the week.
How to Make Chinese Beef Casserole
To make a delicious Chinese beef casserole, you will need beef, vegetables, spices, and a casserole dish. The exact recipe may vary, but the basic steps are as follows:
1. Prepare the Beef
Start by cutting the beef into bite-sized pieces and marinating it with soy sauce, ginger, and garlic. This will add flavor and tenderness to the meat.
2. Sauté the Vegetables
In a pan, sauté your choice of vegetables such as carrots, mushrooms, and bell peppers. You can also add other ingredients like water chestnuts or bamboo shoots for added texture and flavor.
3. Layer the Casserole Dish
In a casserole dish, layer the marinated beef and sautéed vegetables. You can also add a layer of cooked rice or noodles for a heartier meal.
4. Bake and Serve
Cover the casserole dish with foil and bake in the oven for about 30 minutes. Once the beef is cooked through and the vegetables are tender, remove from the oven and serve hot.
In conclusion, Chinese beef casserole is a delicious and versatile dish that is perfect for any occasion. With its flavorful combination of ingredients and easy customization, it is sure to become a favorite in your household. Give this recipe a try and impress your family and friends with your culinary skills.
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