17 Chinese Beef Cashew Nut Stir-fry Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
In addition to being a delicious and nutritious meal, Chinese Beef Cashew Nut Stir-Fry is also a quick and easy dish to make. The combination of tender beef, crunchy cashews, and flavorful vegetables makes this stir-fry a crowd-pleaser. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is perfect for any level of expertise. So why not give it a try and impress your family and friends with this tasty and authentic Chinese dish?
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This classic Chinese dish gets a twist with the addition of beer can chicken. The tender and juicy chicken pairs perfectly with the crunchy cashews and flavorful sauce. It's a dish that's both satisfying and easy to make, making it a go-to for busy weeknights. Plus, it's a great way to use up leftover beer can chicken.
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Ingredients:
Marinade:
1 lb beef, thinly sliced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch
1 tsp sesame oil
Stir-Fry:
2 tbsp vegetable oil
3 cloves garlic, minced
1 inch ginger, minced
1 red bell pepper, julienned
1 green bell pepper, julienned
1 cup snow peas
1 cup baby corn
1/2 cup cashew nuts
1/4 cup water
1 tbsp cornstarch, mixed with 1 tbsp water to make a slurry
Salt and pepper to taste
Instructions:
In a bowl, mix together the beef, soy sauce, oyster sauce, cornstarch, and sesame oil. Let it marinate for at least 30 minutes.
In a wok or large skillet, heat 1 tbsp of vegetable oil over high heat. Add the marinated beef and stir-fry until cooked through. Remove from the wok and set aside.
Heat the remaining 1 tbsp of vegetable oil in the same wok. Add the garlic and ginger and stir-fry for 1-2 minutes.
Add the red and green bell peppers, snow peas, and baby corn to the wok. Stir-fry for another 2-3 minutes.
Return the beef to the wok and mix it with the vegetables.
Pour in 1/4 cup of water and bring it to a boil.
Add the cashew nuts and the cornstarch slurry to the wok, stirring constantly until the sauce thickens.
Season with salt and pepper to taste.
Remove from heat and serve hot with rice or noodles.
This Chinese Beef Cashew Nut Stir-Fry recipe is a perfect balance of protein, vegetables, and healthy fats. The marinade adds a rich depth of flavor to the beef, while the cashew nuts provide a satisfying crunch. This dish is not only delicious, but it also packs a nutritional punch, making it a great option for a quick and easy weeknight meal. So why not add this recipe to your collection and enjoy a taste of Chinese cuisine in the comfort of your own home?
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