20 Chinese Beef Cake Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably heard of beef cake. This delicious dish is a staple in many Chinese households and is often served during special occasions and celebrations. But have you ever wondered how to make it yourself at home? Look no further, because in this article, we'll be sharing a traditional Chinese beef cake recipe that will surely satisfy your taste buds and impress your family and friends. So put on your apron and get ready to cook up a storm with this mouth-watering dish.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Our first recipe is a twist on the classic Chinese dish – Perfect Chinese Fried Rice. This easy recipe will have you making your own takeout at home in no time. With the perfect balance of flavors and a step-by-step video guide, you'll never order Chinese takeout again.
If you love a good stir-fry, this Chinese Pepper Steak recipe is a must-try. Tender strips of beef are cooked with colorful bell peppers in a savory sauce. Serve with rice for a complete meal that everyone will love.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese Beef Broccoli recipe is a crowd-pleaser and a great way to get more veggies into your diet. Tender beef and crisp broccoli are coated in a flavorful sauce that will have you going back for seconds.
Another take on the classic Beef and Broccoli dish, this recipe is made with thinly sliced beef and a killer homemade sauce. The key to getting this dish just right is to flash fry the beef, keeping it tender and flavorful.
For a simple and delicious meal, try this Chinese Fried Rice recipe. It's a great way to use up leftover rice and can be customized with your favorite veggies and proteins. Add a dash of soy sauce and you have a dish that's packed with flavor.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Easy Chinese Beef and Rice recipe is perfect for busy weeknights. With just a handful of ingredients, you can have a flavorful and filling meal on the table in no time. Serve with a side of steamed veggies for a well-rounded meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you love a little heat, this Chinese Crispy Shredded Chilli Beef recipe is for you. Crispy strips of beef are coated in a spicy sauce and served with steamed rice for a fiery and delicious meal.
Hot Pot is a popular Chinese dish that involves cooking various ingredients in a simmering broth at the table. This recipe uses thinly sliced beef and a variety of veggies for a hearty and flavorful meal that's perfect for sharing with family and friends.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
For a twist on traditional Beef Chow Fun, try this Chinese Chow Fun Noodles with Beef recipe. The flat rice noodles are cooked with tender strips of beef and a flavorful sauce, creating a dish that will satisfy your cravings for Chinese food.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese Black Pepper Beef recipe is a must-try for black pepper lovers. The bold and spicy flavors of the black pepper are balanced with a touch of sweetness, creating a mouthwatering dish that's perfect over a bed of steamed rice.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a quick and easy recipe, this Chinese Broccoli Beef is a great option. With just a handful of ingredients and minimal prep time, you can have a delicious meal on the table in under 30 minutes.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is just like the one you'd get from your favorite Chinese takeout spot. With tender beef, fluffy rice, and a hint of soy sauce, this dish is sure to become a family favorite.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
For a fun and tasty meal, try making these Pan Fried Chinese Dumplings at home. The filling is made with ground beef and a variety of seasonings, creating a burst of flavor in every bite. Serve with a dipping sauce for an extra punch of flavor.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese Beef with Mushroom recipe is a must-try for mushroom lovers. Tender beef is cooked with a variety of mushrooms in a flavorful sauce, creating a dish that's perfect over rice or noodles.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love a saucy dish, this Super Saucy Chinese Beef recipe is for you. The beef is cooked with bell peppers and onions in a rich and flavorful sauce that's perfect for drizzling over rice or veggies.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese Beef Meat Pie is a creative and tasty way to enjoy beef. The filling is made with ground beef and a variety of spices, encased in a flaky pastry crust. Serve these up as a fun appetizer or main dish.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
For a dish that's perfect for feeding a crowd, try this Big Batch Chinese Beef recipe. It's packed with flavor and can be easily doubled or tripled for gatherings or meal prep. Serve over rice for a filling and delicious meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, this Chinese Barbecue Beef recipe is a must-try. The beef is cooked until tender and coated in a sticky and delicious barbecue sauce. Serve with rice and veggies for a complete meal.
For a quick and easy meal, try this Chinese Beef Fried Rice recipe. It's a great way to use up leftover rice and can be customized with your favorite veggies and proteins. Add a touch of soy sauce for a flavorful dish.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
Our final recipe is a cozy and comforting Chinese Beef Stew. It's made with tender chunks of beef, potatoes, and carrots in a flavorful broth that's perfect for a chilly day. Serve with a side of crusty bread for a complete meal.
Ingredients You'll Need
For the Dough:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup water
- 1 egg
- 1 tablespoon vegetable oil
For the Filling:
- 1 lb ground beef
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped carrots
- 1/4 cup finely chopped mushrooms
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
1. In a large mixing bowl, combine the flour and salt. Slowly add in the water and mix until a dough forms.
2. Knead the dough on a floured surface for 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
3. In a separate bowl, mix together the ground beef, green onions, carrots, mushrooms, soy sauce, oyster sauce, sesame oil, sugar, and black pepper.
4. Roll out the dough into a long rectangle and place the filling in the center, leaving about an inch of dough on each side.
5. Fold the dough over the filling and seal the edges by pinching them together.
6. Place the beef cake on a greased baking sheet and brush the glaze on top.
7. Bake in a preheated oven at 375°F for 25-30 minutes, or until golden brown.
8. Let it cool for a few minutes before slicing and serving.
This Chinese beef cake is a perfect balance of savory and sweet flavors, with a soft and flaky crust and a juicy, flavorful filling. The dough is made from scratch, giving you full control over the ingredients and ensuring a fresh and authentic taste. The combination of green onions, carrots, and mushrooms adds a delicious crunch to every bite, while the glaze gives the beef cake a beautiful shiny finish.
For an extra burst of flavor, you can also add in some minced garlic and ginger to the filling. And if you're feeling adventurous, you can even make your own variations by adding different vegetables or seasonings to the filling. This recipe is versatile and can be customized to your liking, making it a perfect dish for any occasion.
In conclusion, this Chinese beef cake recipe is a must-try for any food lover. It's a simple and satisfying dish that will surely become a favorite in your household. So the next time you're craving some Chinese food, skip the takeout and try making this delicious and nutritious dish at home.
