17 Chinese Beef Burger Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

Chinese cuisine is known for its bold and complex flavors, and one dish that has gained popularity in recent years is the Chinese beef burger. This unique take on a classic burger combines traditional Chinese ingredients and cooking techniques to create a mouth-watering fusion of flavors. Whether you're looking to impress your friends at a backyard barbecue or simply craving a new and delicious dish, this Chinese beef burger recipe is sure to satisfy your taste buds.

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1 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Chinese fried rice is a classic dish that is loved all around the world. It's a simple, yet flavorful meal that can be made in just a few minutes. Whether you're craving some takeout or want to make it at home, this recipe is sure to satisfy your taste buds. And the best part? You can customize it with your favorite ingredients. So, let's dive into the recipe for the perfect Chinese fried rice.
2 of 20

Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe
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Beef and broccoli is another popular Chinese dish that is loved by many. The combination of tender beef and crunchy broccoli in a savory sauce is simply irresistible. And the best part is that it's easy to make at home. All you need is some marinated beef, fresh broccoli, and a few pantry staples to whip up this delicious meal.
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If you're a fan of spicy food, then you'll love this Chinese pepper steak recipe. It's a stir-fry dish that packs a punch of flavor with the addition of black pepper, ginger, and garlic. You can use any cut of beef for this recipe, but flank steak works best as it becomes tender when cooked quickly over high heat.
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Looking for a healthier version of the classic beef and broccoli? Try this Chinese beef and broccoli recipe that uses lean beef, fresh broccoli, and a homemade low-sodium sauce. This dish is full of flavor and nutrients, making it a perfect weeknight dinner option for the whole family.
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When it comes to Chinese takeout, fried rice is a must-have. But did you know that you can easily make it at home? This Chinese fried rice recipe is simple, delicious, and can be customized with your favorite protein and vegetables. Plus, it's a great way to use up any leftover rice you have in the fridge.
6 of 20

Chinese Crispy Shredded Chilli Beef

Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
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This Chinese crispy shredded chilli beef is a popular dish in many Chinese restaurants. But now, you can make it at home with this easy and delicious recipe. The beef is marinated in a spicy sauce and then fried until crispy. It's then tossed with chili peppers and green onions for a flavorful and crunchy meal.
7 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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If you're looking for a quick and easy meal, then this Chinese beef and rice recipe is perfect for you. It only requires a few ingredients and can be made in under 30 minutes. The key to this dish is the flavorful marinade that gives the beef a delicious taste. Serve it over a bed of rice for a satisfying meal.
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Hot pot is a popular Chinese dish that is perfect for a cold winter night. It's essentially a broth-based fondue where you cook your own meats, vegetables, and noodles in a pot of simmering broth. This Chinese hot pot recipe includes thinly sliced beef, mushrooms, spinach, and noodles, but you can add any ingredients you like.
9 of 20

Chinese Chow Fun Noodles With Beef

Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
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Chow fun noodles are a staple in Cantonese cuisine. These wide and flat noodles are stir-fried with your choice of protein and vegetables, creating a flavorful and satisfying meal. This Chinese chow fun noodles with beef recipe is easy to make and is perfect for a quick lunch or dinner.
10 of 20

Chinese Black Pepper Beef

Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
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This Chinese black pepper beef recipe is a simple stir-fry dish that is full of flavor. The key to this dish is the black pepper sauce that adds a spicy kick to the tender beef. You can serve it with rice or noodles, and add your favorite vegetables for a complete meal.
11 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Broccoli beef is a classic Chinese dish that is a favorite among many. This recipe uses flank steak and fresh broccoli for a tender and healthy meal. The sauce is made with a combination of soy sauce, oyster sauce, and brown sugar for a perfect balance of sweet and savory flavors.
12 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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This classic beef fried rice recipe is a staple in Chinese takeout. It's a simple and delicious dish that can be made at home with just a few ingredients. The key to this dish is the soy sauce and sesame oil that give the rice its signature flavor. Serve it as a side dish or add some chicken or shrimp for a complete meal.
13 of 20

Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
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Dumplings are a popular Chinese dish that is perfect for a quick snack or appetizer. These pan-fried Chinese dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables, and are pan-fried until crispy. Dip them in a soy sauce-based dipping sauce for a burst of flavor in every bite.
14 of 20

Chinese Beef Meat Pie

Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
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These Chinese beef meat pies are a favorite street food in China. They are essentially flaky pastries filled with a savory mixture of ground beef, vegetables, and spices. They are usually pan-fried until crispy, but you can also bake them for a healthier option. Serve them with a side of soy sauce for dipping.
15 of 20

Chinese Beef with Mushroom

Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
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This Chinese beef with mushroom recipe is a delicious stir-fry dish that is perfect for a weeknight dinner. The combination of tender beef strips and fresh mushrooms in a savory sauce is simply irresistible. Serve it over a bed of rice or noodles for a complete meal.
16 of 20

Instant Pot Chinese Barbecue Beef

Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
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If you have an Instant Pot, then this Chinese barbecue beef recipe is a must-try. The beef is cooked in a flavorful barbecue sauce until it becomes tender and falls apart. You can serve it with rice or use it as a filling for sandwiches or sliders. It's a versatile dish that can be enjoyed in many ways.
17 of 20

Super Saucy Chinese Beef

Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
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If you love a saucy dish, then this super saucy Chinese beef recipe is perfect for you. The tender beef is coated in a thick and flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar. Serve it with steamed rice and your favorite vegetables for a delicious and satisfying meal.
18 of 20

Big Batch Chinese Beef

Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
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This big batch Chinese beef recipe is perfect for meal planning. It's a flavorful and versatile dish that you can use in many ways. You can serve it over rice, noodles, or even use it as a filling for tacos or sandwiches. The beef is slow-cooked until tender and is full of flavor thanks to the Asian-inspired marinade.
19 of 20

Oyster Beef with Chinese Broccoli

Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
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Oyster beef is a popular Chinese stir-fry dish that is usually served with Chinese broccoli. The beef is marinated in a sauce made with oyster sauce, soy sauce, and rice wine, giving it a delicious umami flavor. Serve it over a bed of rice for a tasty and nutritious meal.
20 of 20

Pepper Steak (Chinese)

Main Ingredients: Chili Pepper, Beef, Green Onions, Soy Sauce, Ginger
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This Chinese pepper steak recipe is a delicious and easy stir-fry dish that is perfect for busy weeknights. It's made with sliced beef, bell peppers, and a flavorful sauce made with soy sauce, oyster sauce, and black pepper. Serve it over rice or noodles for a complete meal.

The Perfect Blend of East and West

Bringing Together Flavors from Both Worlds

When it comes to creating a Chinese beef burger, the key is finding the perfect balance between traditional Chinese ingredients and classic burger elements. The star of the show is, of course, the beef patty. It's important to use high-quality ground beef and mix it with soy sauce, garlic, and ginger for an authentic Chinese flavor. For an added layer of complexity, try adding hoisin sauce or oyster sauce to the mix.

Spice It Up with Savory Toppings

No burger is complete without toppings, and the same goes for a Chinese beef burger. Instead of the usual lettuce and tomato, add a touch of Chinese flair with pickled vegetables or kimchi. These tangy and spicy toppings will add a burst of flavor to every bite. You can also top your burger with scallions, cilantro, or sesame seeds for an extra touch of authenticity.

Choose Your Buns Wisely

While traditional Chinese cuisine does not typically include buns, they are a necessary element in any burger recipe. For a Chinese twist, opt for steamed buns instead of the traditional burger buns. These soft and fluffy buns will add a unique texture to your burger and complement the savory flavors of the beef patty.

Get Creative with Condiments

No burger is complete without a good sauce, and this is where you can really get creative with your Chinese beef burger. Sriracha or spicy chili sauce are obvious choices for those who love a bit of heat. For a tangier option, try Chinese black vinegar or plum sauce. Whichever condiment you choose, make sure it complements the flavors of the beef patty and toppings.

Experience the Fusion of Flavors

With this Chinese beef burger recipe, you can truly experience the fusion of East and West. The combination of traditional Chinese ingredients and classic burger elements creates a unique and delicious dish that is sure to impress. So next time you're in the mood for a burger, why not give this Chinese beef burger a try? Your taste buds will thank you.
17 chinese beef burger recipe Get cooking and enjoy!

Perfect Chinese Fried Rice + Video

yield: 2 total time: 15 minutes
4.8 Stars (9 reviews)
View Recipe

Ingredients

  • 3 garlic cloves finely minced
  • 1 cup mixed vegetables fresh or frozen, thawed first
  • 2 large eggs lightly beaten
  • 3 1/2 cups rice cooked, day-old, chilled and clumps separated
  • 3 tablespoons low sodium soy sauce
  • 2 teaspoons fish sauce or vegan fysh sauce
  • 1 teaspoon mirin Shaoxing wine or dry sherry can also be used in a pinch
  • 1/2 teaspoon sesame oil
  • black pepper
  • salt
  • cooked chicken
  • beef
  • 1/4 teaspoon ginger freshly grated
  • 1/4 cup diced onions finely
  • sriracha or crushed red pepper flakes
  • 1 green onion thinly sliced
  • roasted cashews
  • sesame seeds for garnish, optional

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 210 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1560 milligrams
  • Sugar : 4 grams
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