20 Chinese Beef Broccoli Sauce Recipe Experience Flavor Like Never Before!

Ingredients:

For the marinade:

• 1 pound beef (flank steak or sirloin), thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1 teaspoon vegetable oil

For the sauce:

• 1/4 cup oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1/2 cup chicken or beef broth
• 1 tablespoon vegetable oil

For the stir-fry:

• 1 pound broccoli, cut into small florets
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt and pepper, to taste

Instructions:

1. In a bowl, mix together the marinade ingredients and add in the thinly sliced beef. Mix well and let it marinate for at least 30 minutes.
2. In a separate bowl, whisk together the oyster sauce, soy sauce, cornstarch, brown sugar, sesame oil, and broth to make the sauce. Set aside.
3. In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat. Add in the marinated beef and stir-fry until it is no longer pink, about 2-3 minutes. Remove the beef from the wok and set aside.
4. In the same wok, add 1 tablespoon of vegetable oil and stir-fry the minced garlic for 30 seconds. Add in the broccoli florets and stir-fry for 2-3 minutes until they are tender but still crisp.
5. Pour the prepared sauce into the wok and stir until it thickens, about 1-2 minutes.
6. Add the cooked beef back into the wok and stir everything together until it is well coated in the sauce.
7. Season with salt and pepper, to taste.
8. Serve hot over steamed rice and enjoy your homemade Chinese Beef Broccoli Sauce!

There are a few key factors to keep in mind when making this Chinese Beef Broccoli Sauce recipe. First, make sure to use a tender cut of beef such as flank steak or sirloin and slice it thinly against the grain. This will ensure that the beef remains tender and easy to chew. Secondly, marinating the beef for at least 30 minutes will help infuse it with flavor and make it even more tender. Additionally, do not overcook the broccoli as it should still have a firm and slightly crunchy texture. Finally, make sure to use high heat when stir-frying to achieve that signature smoky flavor and perfectly cooked beef and broccoli.

This Chinese Beef Broccoli Sauce recipe is sure to impress your taste buds with its balance of flavors and textures. The marinade and sauce work together to create a savory and slightly sweet flavor, while the combination of tender beef and crunchy broccoli adds a satisfying texture to each bite. So, skip the takeout and try making this delicious dish at home. Your family and friends will be amazed at your Chinese cooking skills!

Now that you have the recipe, it's time to get cooking! Follow these simple steps and you'll have a delicious and authentic Chinese Beef Broccoli Sauce dish in no time. Don't be afraid to experiment with different spices and ingredients to make this recipe your own. Happy cooking!