20 Chinese Beef Broccoli Recipe Oyster Sauce Savor The Mouthwatering Goodness!

Published on: Mar 20, 2024

The Chinese Beef and Broccoli Recipe with Oyster Sauce is a mouth-watering dish that is easy to prepare and perfect for any occasion. This dish combines the bold flavors of beef and broccoli with the umami taste of oyster sauce, creating a delicious and satisfying meal. Whether you are a fan of Chinese cuisine or looking to try something new, this recipe is sure to impress.

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1 of 20

Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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If you're looking for a vegetarian twist on traditional Chinese brown sauce, this is the recipe for you. Made with a flavorful mix of soy sauce, vegetable broth, and a touch of sugar, this sauce is perfect for stir-fries or as a dipping sauce for your favorite veggies. It's a great way to add a punch of umami flavor to any dish without using any meat.
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Szechuan Red Chili Oil Wonton Sauce

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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)

Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
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If you love the flavors of Thai cuisine, then this sauce is a must-try. Made with a blend of sweet, spicy, and tangy ingredients like garlic, chili peppers, and vinegar, this sauce is perfect for dipping spring rolls, chicken satay, or drizzling over stir-fries. It's a unique and delicious way to add some Thai flair to your dishes.
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Real Chinese All Purpose Stir Fry Sauce

Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
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This sauce is a staple in many Chinese households and for good reason. Made with a mix of soy sauce, oyster sauce, and a touch of sugar, it's perfect for adding depth of flavor to any stir-fry dish. The oyster sauce adds a rich and savory element to the sauce, making it a must-have in any Chinese recipe repertoire.
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Yakisoba Sauce

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This sauce is a key component in creating the popular Japanese dish, yakisoba. Made with a blend of soy sauce, Worcestershire sauce, and a touch of sugar, it's the perfect balance of savory and sweet. It's a versatile sauce that can also be used in other Japanese dishes like teriyaki chicken or beef.
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This classic Chinese sauce is a staple in many dishes, including beef and broccoli and moo shu pork. Made with a mix of soy sauce, oyster sauce, and a touch of sugar, it's the perfect balance of sweet and savory. It's a versatile sauce that can be used in a variety of stir-fry dishes.
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This bold and flavorful sauce is perfect for garlic lovers. Made with a mix of soy sauce, vinegar, and a generous amount of minced garlic, it's the perfect sauce for adding a punch of flavor to any stir-fry dish. The garlic adds a delicious aroma and depth of flavor to this sauce.
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This spicy and flavorful sauce is perfect for adding a kick to your dishes. Made with a blend of red chili peppers, garlic, and soy sauce, it's the perfect accompaniment to fried rice, noodles, or any dish that needs a little extra heat. The red chili peppers add a smoky and spicy element to this sauce that will have you coming back for more.
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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This simple and delicious sauce is perfect for stir-fries. Made with a mix of soy sauce, vinegar, and a generous amount of minced garlic, it's the perfect balance of savory and tangy. The garlic adds a delicious flavor and aroma to this sauce, making it a must-try for any stir-fry lover.
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This versatile stir-fry sauce is a must-have in any kitchen. Made with a blend of soy sauce, oyster sauce, and a touch of sugar, it's perfect for adding flavor to any stir-fry dish. The oyster sauce adds a rich and savory element to this sauce, making it a crowd-pleaser.
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This sauce is a key component in creating the popular Chinese BBQ dish, char siu. Made with a mix of hoisin sauce, soy sauce, and a touch of honey, it's the perfect balance of sweet and savory. The honey adds a delicious sweetness to this sauce and helps create a sticky and flavorful glaze for the char siu.
16 of 20

Sarawak Black Pepper Sauce

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This unique and flavorful sauce is a staple in Malaysian cuisine. Made with a blend of black pepper, soy sauce, and oyster sauce, it's the perfect accompaniment to seafood dishes like black pepper crab. The black pepper adds a delicious and bold flavor to this sauce, making it a must-try for any spice lover.
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Wagamama Firecracker Sauce

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This essential Chinese sauce is a key ingredient in many dishes, including black bean chicken and beef. Made with fermented black beans, soy sauce, and a touch of sugar, it's the perfect balance of umami and sweetness. The fermented black beans add a unique and bold flavor to this sauce, making it a must-have in any Chinese recipe repertoire.
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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This creamy and flavorful sauce is perfect for adding to your favorite dishes. Made with a blend of sesame paste, soy sauce, and a touch of sugar, it's the perfect accompaniment to noodles, veggies, or even as a dipping sauce. The sesame paste adds a nutty and rich flavor to this sauce, making it a unique and delicious addition to any meal.
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This simple and versatile sauce is a staple in many Chinese dishes. Made with a mix of chicken broth, soy sauce, and a touch of sugar, it's perfect for adding flavor to stir-fry dishes or as a dipping sauce for dumplings. The chicken broth adds a delicious depth of flavor to this sauce, making it a go-to for any Chinese recipe.

Preparing the Beef and Broccoli

Ingredients:

  • 1 lb beef, thinly sliced
  • 1 head broccoli, cut into florets
  • 4 cloves garlic, minced
  • 1 inch piece ginger, grated
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp cornstarch
  • 1/4 cup water
  • 2 tbsp vegetable oil

To begin, marinate the thinly sliced beef in a mixture of minced garlic, grated ginger, oyster sauce, soy sauce, and sesame oil. Let it sit in the fridge for at least 30 minutes to allow the flavors to develop.

In a small bowl, mix together cornstarch and water to create a slurry. This will be used to thicken the sauce later on.

Cooking the Beef and Broccoli:

  1. Heat a wok or large skillet over high heat and add in the vegetable oil.
  2. Once the oil is hot, add in the marinated beef and stir-fry for 2-3 minutes or until it is browned.
  3. Remove the beef from the pan and set aside.
  4. In the same pan, add in the broccoli florets and stir-fry for 2-3 minutes or until they are tender-crisp.
  5. Return the beef to the pan and add in the cornstarch slurry. Stir to combine.
  6. Add in the remaining oyster sauce and stir-fry for an additional 1-2 minutes or until the sauce thickens.
  7. Remove from heat and serve hot over rice or noodles.

This Chinese Beef and Broccoli Recipe with Oyster Sauce is not only delicious, but it is also a healthy and nutritious meal. The combination of lean beef and nutrient-rich broccoli makes this dish a great source of protein, vitamins, and minerals.

Additionally, the oyster sauce adds a unique depth of flavor that is commonly found in Chinese cuisine. It is made from oysters, soy sauce, and other seasonings, creating a savory and slightly sweet taste that complements the beef and broccoli perfectly.

So why not add this flavorful and easy-to-make dish to your recipe repertoire? Impress your family and friends with this Chinese Beef and Broccoli Recipe with Oyster Sauce and enjoy a taste of Chinese cuisine at home.

20 chinese beef broccoli recipe oyster sauce Savor the mouthwatering goodness!

Chinese Vegetarian Brown Sauce

yield: 1 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3/4 cup water
  • 1 vegan bouillon cubes Edward & Sons Not, Bouillion Cube, or 3/4 cup of your favorite beef flavored broth*
  • 1 tablespoon corn starch
  • 1 teaspoon oyster sauce mushroom flavored, found at Asian grocers or online
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sugar

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 10 grams
  • Sodium : 470 milligrams
  • Sugar : 2 grams
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