20 Chinese Beef Broccoli Recipe Oyster Sauce Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
The Chinese Beef and Broccoli Recipe with Oyster Sauce is a mouth-watering dish that is easy to prepare and perfect for any occasion. This dish combines the bold flavors of beef and broccoli with the umami taste of oyster sauce, creating a delicious and satisfying meal. Whether you are a fan of Chinese cuisine or looking to try something new, this recipe is sure to impress.
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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This simple and versatile sauce is a staple in many Chinese dishes. Made with a mix of chicken broth, soy sauce, and a touch of sugar, it's perfect for adding flavor to stir-fry dishes or as a dipping sauce for dumplings. The chicken broth adds a delicious depth of flavor to this sauce, making it a go-to for any Chinese recipe.
Preparing the Beef and Broccoli
Ingredients:
1 lb beef, thinly sliced
1 head broccoli, cut into florets
4 cloves garlic, minced
1 inch piece ginger, grated
2 tbsp oyster sauce
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp cornstarch
1/4 cup water
2 tbsp vegetable oil
To begin, marinate the thinly sliced beef in a mixture of minced garlic, grated ginger, oyster sauce, soy sauce, and sesame oil. Let it sit in the fridge for at least 30 minutes to allow the flavors to develop.
In a small bowl, mix together cornstarch and water to create a slurry. This will be used to thicken the sauce later on.
Cooking the Beef and Broccoli:
Heat a wok or large skillet over high heat and add in the vegetable oil.
Once the oil is hot, add in the marinated beef and stir-fry for 2-3 minutes or until it is browned.
Remove the beef from the pan and set aside.
In the same pan, add in the broccoli florets and stir-fry for 2-3 minutes or until they are tender-crisp.
Return the beef to the pan and add in the cornstarch slurry. Stir to combine.
Add in the remaining oyster sauce and stir-fry for an additional 1-2 minutes or until the sauce thickens.
Remove from heat and serve hot over rice or noodles.
This Chinese Beef and Broccoli Recipe with Oyster Sauce is not only delicious, but it is also a healthy and nutritious meal. The combination of lean beef and nutrient-rich broccoli makes this dish a great source of protein, vitamins, and minerals.
Additionally, the oyster sauce adds a unique depth of flavor that is commonly found in Chinese cuisine. It is made from oysters, soy sauce, and other seasonings, creating a savory and slightly sweet taste that complements the beef and broccoli perfectly.
So why not add this flavorful and easy-to-make dish to your recipe repertoire? Impress your family and friends with this Chinese Beef and Broccoli Recipe with Oyster Sauce and enjoy a taste of Chinese cuisine at home.
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