16 Chinese Beef Brisket With Radish Recipe You Must Try Them!
Published on: Mar 22, 2024
Chinese beef brisket with radish is a popular dish in Chinese cuisine that is loved for its tender and flavorful meat, paired with the refreshing taste of radish. This hearty and comforting dish is perfect for cold winter nights or anytime you're craving a warm and satisfying meal. In this article, we will walk you through an authentic Chinese beef brisket with radish recipe that is sure to impress your family and friends. So fire up your stove and get ready to tantalize your taste buds!
Main Ingredients: Beef Brisket, Yellow Onions, Beef Stock, Poblano
This refreshing and flavorful salad is the perfect summer dish. Slow-cooked shredded beef is paired with a tangy chipotle dressing, creating a delicious and satisfying meal. Spice up your usual salad routine with this unique recipe that combines the richness of beef with the zestiness of chipotle.
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Slow Cooked Beef Tacos with Quick-Marinated Radishes
Main Ingredients: Beef Brisket, Cumin, Onion, Garlic Cloves, Coriander
Who doesn't love a good taco? These slow-cooked beef tacos are packed with flavor and topped with crunchy and tangy quick-marinated radishes. The juicy and tender beef is cooked to perfection and complements the refreshing crunch of the radishes. Make your taco night even more exciting with this mouthwatering recipe.
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Korean Radish Soup (Muguk)
Main Ingredients: Radish, Scallions, Beef Brisket, Minced Garlic, Sesame
This traditional Korean soup is a staple in Korean households. The spicy and savory broth is made with a variety of seasonings and vegetables, including radishes. The beef adds depth and heartiness to the soup, making it a perfect comfort food for cold winter days.
This flavor-packed Chinese beef stew is slow-cooked to perfection and bursting with Asian spices. The tender and juicy beef is infused with the bold flavors of ginger, soy sauce, and star anise. Serve it over rice for a satisfying and comforting meal.
This classic Chinese dish is full of flavor and surprisingly easy to make. The beef is braised in a savory sauce made with soy sauce, hoisin sauce, and Chinese five-spice powder. The tender and succulent beef pairs perfectly with steamed rice and steamed vegetables.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
Looking for a hassle-free dinner option? This slow cooker Chinese pulled beef is perfectly tender and flavorful. The beef is slow-cooked in a mixture of soy sauce, hoisin sauce, and garlic, creating a delicious and versatile dish that can be used in a variety of meals, from tacos to stir-frys.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This hearty and comforting Chinese beef stew is a must-try for any beef lover. The savory and fragrant broth is made with beef, carrots, potatoes, and Chinese spices. The tender and flavorful beef is perfectly balanced by the soft and buttery vegetables.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This flavorful and satisfying Chinese-style braised beef is bursting with umami. The beef is slow-cooked in a rich and savory sauce, creating tender and juicy meat that pairs perfectly with rice or noodles. Elevate your home cooking with this delicious and authentic Chinese dish.
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Beef Barbacoa Taco Sliders With Avocado Lime Dressing
Main Ingredients: Olive Oil, Red Onion, Yellow Onion, Beef Brisket
These mini tacos are packed with flavor and perfect for parties or game nights. The juicy and tender beef is slow-cooked in a flavorful barbacoa sauce and topped with a creamy and tangy avocado lime dressing. Serve them as appetizers or make them into a meal with a side of rice and beans.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
This traditional Chinese dish combines rich and tender beef with soft and flavorful turnips. The beef is slow-cooked in a savory sauce made with soy sauce, star anise, and ginger. The juicy and flavorful beef is perfectly balanced by the mild and sweet turnips, creating a delicious and comforting meal.
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Naengmyeon (Cold Noodles)
Main Ingredients: Radish, Vinegar, Sugar, Salt, Beef Brisket, Medium
This refreshing and tangy Korean dish is perfect for hot summer days. The chewy and chewy noodles are topped with slices of tender beef, cucumber, and a spicy sauce. The combination of hot and cold, spicy and tangy creates a unique and delicious flavor profile that will keep you coming back for more.
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Slow-Cooker Cuban Brisket Taco Bowls
Main Ingredients: Beef Brisket, Onion, Garlic, Sea Salt, Pepper
These flavorful and colorful taco bowls are packed with Cuban-inspired ingredients. The juicy and tender brisket is slow-cooked in a flavorful marinade and served over rice, beans, and fresh and zesty toppings like avocado and mango salsa. Spice up your taco night with this unique and mouthwatering recipe.
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Corned Beef and Cabbage
Main Ingredients: Small Carrots, Shallots, Radishes, Beef Brisket, Spice
This classic St. Patrick's Day dish is a must-try for any beef lover. The juicy and flavorful corned beef is slow-cooked to perfection and served with soft and buttery cabbage. Serve it with mashed potatoes for a satisfying and comforting meal.
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Brisket Tacos with Carrot Slaw
Main Ingredients: Beef Brisket, Kosher Salt, Black Pepper, Neutral Oil
These unique and delicious tacos are packed with flavor and surprisingly easy to make. The juicy and tender brisket is infused with Mexican spices and paired with a fresh and crunchy carrot slaw. Elevate your taco game with this creative and delicious recipe.
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Smoked Brisket Potato Salad
Main Ingredients: Beef Brisket, Potatoes, Radishes, Green Onions, Chopped
This summery side dish is the perfect addition to any BBQ or picnic. The smoky and tender brisket adds depth and flavor to the classic potato salad. Top it off with a creamy and tangy dressing for a delicious and satisfying side dish.
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Korean Spicy Beef Vegetable Soup (Yukgaejang)
Main Ingredients: Fernbrake, Taro, Sprouts, Oyster Mushroom, Leek
This spicy and hearty soup is perfect for cold winter days. The rich and flavorful broth is made with beef, vegetables, and a spicy sauce made with gochujang. The tender and juicy beef adds depth and heartiness to the soup, making it a satisfying and comforting meal.
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Jangjorim (Soy Braised Beef)
Main Ingredients: Beef Brisket, Medium Onion, Scallions, Radish, Garlic
This traditional Korean dish is a favorite among beef lovers. The beef is slow-cooked in a savory soy sauce-based marinade, creating a tender and flavorful dish that pairs perfectly with rice and vegetables. Impress your friends and family with this authentic and delicious Korean recipe.
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Korean Radish Soup
Main Ingredients: Sesame Oil, Beef Brisket, Radish, Water, Minced Garlic
This comforting and flavorful Korean soup is a must-try for any beef lover. The rich and savory broth is made with beef, radishes, and a variety of seasonings. The tender and juicy beef adds depth and heartiness to the soup, making it a perfect comfort food for cold winter days.
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Braised Beef Brisket with Rich Onion Gravy
Main Ingredients: Beef Brisket, Kosher Salt, Fresh Ground Black Pepper
This rich and flavorful dish is the perfect comfort food for any occasion. The tender and juicy beef is slow-cooked in a rich and savory onion gravy, creating a delicious and satisfying meal. Serve it with mashed potatoes and steamed vegetables for the ultimate comfort meal.
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Slow Cooker Shredded Hoisin Beef
Main Ingredients: Beef Brisket, Kosher Salt, Vegetable, Onion, Chopped
This easy and versatile dish is perfect for busy weeknights. The beef is slow-cooked in a flavorful hoisin sauce, creating tender and juicy meat that can be used in a variety of meals, from tacos to stir-frys. Make meal prep a breeze with this delicious and time-saving recipe.
- 1 lb daikon radish, cut into large chunks
- 1 tbsp vegetable oil
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp sugar
- 1 cup beef broth
Instructions
1. Marinate the beef brisket
- In a large bowl, marinate the beef brisket with five-spice powder, ground white pepper, dark soy sauce, light soy sauce, Shaoxing wine, oyster sauce, garlic, ginger, and scallions.
- Let it marinate for at least 30 minutes, or overnight for best results.
2. Cook the beef brisket
- Heat vegetable oil in a large pot over medium-high heat.
- Add the marinated beef brisket and stir-fry for 2-3 minutes, until slightly browned.
- Pour in beef broth and bring it to a boil.
- Reduce the heat to low and let it simmer for 2 hours, until the beef is tender.
3. Prepare the radish
- In a separate pot, heat vegetable oil over medium heat.
- Add the daikon radish and stir-fry for 2-3 minutes.
- Add dark soy sauce, light soy sauce, Shaoxing wine, sugar, and beef broth.
- Bring it to a boil, then reduce the heat to low and let it simmer for 30 minutes, until the radish is soft.
4. Combine the beef brisket and radish
- Once the beef brisket is tender, add the cooked radish into the pot.
- Let it simmer for an additional 10 minutes, allowing the flavors to combine.
5. Serve and enjoy!
- Remove from heat and serve the Chinese beef brisket with radish over rice or noodles.
- Garnish with chopped scallions for an extra pop of flavor.
- Enjoy your homemade Chinese beef brisket with radish!
Now that you have the recipe for Chinese beef brisket with radish, it's time to impress your loved ones with this delicious and comforting dish. With tender beef and flavorful radish, this dish is sure to become a family favorite. So why not give it a try and experience the authentic flavors of Chinese cuisine in the comfort of your own home?
Slow Cooked Beef Tacos with Quick-Marinated Radishes
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