19 Chinese Beef Brisket Tendon Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Beef brisket tendon is a traditional Chinese dish that is slowly gaining popularity in other parts of the world. This dish is packed with flavors and textures that will surely satisfy your taste buds. The combination of tender beef brisket and chewy tendon creates a unique and delicious experience for your palate. If you want to try your hand at making this dish at home, read on for a simple and easy-to-follow recipe.
“Get It Right” grilled scallops with Lemon Salsa Verde
Main Ingredients: Extra Virgin Olive Oil, Grated Lemon Zest, Meyer Lemon
Scallops are a delicacy that can be a bit intimidating to cook, but when done right they are absolutely delicious. This recipe for "Get It Right" grilled scallops with lemon salsa verde will have you feeling like a master chef in no time. The combination of tender grilled scallops and tangy salsa verde is a match made in heaven. Plus, it's a great way to impress your friends and family at your next barbecue or dinner party.
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BAKED MEATY SOFT RIBS WITH NAM YEE [REVISITED]
Main Ingredients: Spare Ribs, Tendons, Marinade, Chopped Garlic, Baking
If you're a fan of tender, fall-off-the-bone ribs, then you'll love this recipe for baked meaty soft ribs with Nam Yee. Nam Yee, also known as red fermented bean curd, adds a unique flavor to these ribs and makes them incredibly juicy. This recipe is a twist on a classic Chinese dish and is sure to be a hit with your taste buds.
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Cantonese Braised Beef Brisket
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
Braised beef brisket is a popular Chinese dish that is hearty, flavorful, and perfect for a cozy night in. This Cantonese version of the dish features tender beef brisket, daikon radish, and a savory sauce that will have you coming back for seconds. The best part? It's super easy to make and requires minimal prep time.
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Pressure Cooker Beef Brisket Stew with Daikon
Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster
If you're short on time but still want to enjoy a delicious homemade meal, then this pressure cooker beef brisket stew with daikon is the perfect solution. Using a pressure cooker cuts down on cooking time and ensures that the beef brisket is tender and flavorful. The addition of daikon adds a nice crunch to the stew and balances out the rich flavors.
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Stewed Beef Brisket in Chu Hou Sauce
Main Ingredients: Beef Brisket, Daikon, Ginger, Star Anise, Green Onion
Chu Hou sauce is a popular Chinese sauce made from fermented soybeans, garlic, and other spices. When used in this recipe for stewed beef brisket, it adds a depth of flavor that will have your taste buds dancing. This dish is perfect for a cold winter night and is best enjoyed with a bowl of steamed rice.
This Chinese beef stew is a one-pot wonder that is packed with flavor and perfect for a family dinner. The combination of tender beef, carrots, and potatoes in a savory broth makes for a comforting and satisfying meal. Plus, it's a great way to sneak in some extra veggies for picky eaters.
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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
This traditional Chinese dish of braised beef brisket and daikon is a classic for a reason. The slow cooking process allows the beef to become incredibly tender and the daikon absorbs all of the delicious flavors. This dish is a must-try for any beef lover.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
The Chinese beef stew is a hearty and flavorful dish that is perfect for any occasion. This recipe features tender beef, potatoes, and carrots in a rich and savory broth. The addition of Chinese five-spice powder adds a unique flavor that sets this stew apart from any other beef stew you've tried before.
This braised beef Chinese recipe is a great way to switch up your usual beef dishes. The combination of soy sauce, oyster sauce, and other Chinese seasonings gives the beef a deliciously savory flavor. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese style braised beef is a simple and flavorful dish that is perfect for a busy weeknight. The beef is marinated in a mixture of soy sauce, garlic, and other spices before being slow-cooked to perfection. The result is tender and juicy beef that pairs perfectly with steamed rice or noodles.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
This slow cooker Chinese pulled beef is a convenient and delicious way to enjoy tender and flavorful beef. The slow cooking process allows the beef to become incredibly tender and the addition of Chinese spices and sauces gives it a unique and irresistible flavor. Serve it on buns for a tasty twist on traditional pulled pork sandwiches.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
If you're looking for a new way to enjoy daikon radish, this recipe for Chinese braised beef and turnips is a must-try. The combination of tender beef, daikon, and flavorful spices makes for a delicious and hearty meal. Plus, it's a great way to incorporate more veggies into your diet.
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Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
This slow cooker beef brisket is a game-changer for busy weeknights. The beef is slow-cooked to perfection and the result is tender, juicy, and full of flavor. Serve it with your favorite side dishes for a satisfying and hassle-free meal.
Smoked beef brisket is a classic barbecue dish that is perfect for summer cookouts or any time you're craving some good old-fashioned barbecue. This recipe features a homemade rub and a tangy barbecue sauce that will have everyone begging for seconds. Plus, the smoky flavor takes this dish to the next level.
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Grandma's Beef Brisket
Main Ingredients: Beef Brisket, Seasoned Salt, Olive Oil, Yellow Onions
There's nothing quite like a family recipe, and this one for Grandma's beef brisket is sure to become a favorite in your household. This recipe features a simple and flavorful marinade that results in tender and delicious beef. It's a great way to honor family traditions and create new memories with your loved ones.
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OVEN BBQ BEEF BRISKET
Main Ingredients: Beef Brisket, Liquid Smoke, Worcestershire, Pepper
This oven BBQ beef brisket is perfect for when you're craving barbecue but don't have access to a grill. The beef is slow-cooked in the oven with a homemade BBQ sauce that is both tangy and sweet. The result is a tender and flavorful dish that will have you licking your fingers.
Braised beef and tendon is a popular Chinese dish that is often found in dim sum restaurants. This recipe features tender beef and chewy tendon in a flavorful sauce that is perfect over a bowl of rice. It's a unique and delicious way to enjoy beef and is sure to become a go-to recipe in your household.
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Texas Beef Brisket
Main Ingredients: Paprika, Ground Black Pepper, Coarse Salt, Sugar, Chili
Texas is known for its delicious barbecue, and this recipe for Texas beef brisket does not disappoint. The beef is slow-cooked to perfection and the homemade spice rub adds a delicious flavor that will have you feeling like you're in the Lone Star State. Serve it with your favorite barbecue sides for the ultimate summer meal.
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Cantonese Style Braised Beef Stew 炆牛腩
Main Ingredients: Beef Brisket, Daikon Radish, Garlic, Ginger, Sauce
This Cantonese style braised beef stew is a classic comfort food dish that is perfect for any time of year. The combination of tender beef, daikon, and potatoes in a savory sauce is a winning combination. Plus, the slow cooking process allows the flavors to develop and makes for a mouthwatering meal.
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Cantonese Braised Beef
Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste
Last but not least, we have another Cantonese braised beef recipe that is sure to impress. This dish features tender beef in a rich and flavorful sauce that is perfect over a bed of rice. It's a simple and delicious way to enjoy beef and is a staple in many Chinese households.
Preparation
Gather Ingredients
Before starting the cooking process, make sure to have all the necessary ingredients ready. Beef brisket and tendon are the star ingredients of this dish, so make sure to get high-quality cuts from your local butcher. Other essential ingredients include soy sauce, Shaoxing wine, rock sugar, ginger, and garlic. These ingredients can easily be found in most Asian grocery stores.
Clean and Prepare the Beef Brisket and Tendon
Rinse the beef brisket and tendon under cold water, making sure to remove any excess blood or impurities. Next, blanch the beef brisket and tendon in a pot of boiling water for a few minutes to remove any remaining impurities. Once blanched, rinse them again with cold water and set aside.
Cooking Process
Sauté Aromatics
In a large pot or Dutch oven, heat some oil over medium heat and sauté the aromatics – ginger and garlic – until fragrant. This will help infuse the dish with flavor.
Add Beef Brisket and Tendon
Add the beef brisket and tendon to the pot and stir fry them for a few minutes until they are slightly browned.
Add Seasonings
Next, add the soy sauce, Shaoxing wine, and rock sugar to the pot. These ingredients will provide depth and balance to the dish. Stir everything together until the beef and tendon are evenly coated with the seasonings.
Add Water and Simmer
Pour enough water into the pot to cover the beef brisket and tendon. Bring it to a boil, then reduce the heat and let it simmer for about 2 hours. This slow cooking process will help tenderize the beef and tendon and allow them to absorb the flavors of the seasonings.
Serve and Enjoy
Once the beef brisket and tendon are tender, turn off the heat and let the dish cool down for a few minutes. Serve it hot with some rice or noodles and enjoy the delicious and flavorful Chinese beef brisket tendon dish.
In conclusion, making Chinese beef brisket tendon at home may seem daunting, but with the right ingredients and a simple recipe, you can easily recreate this delicious dish. So next time you're craving some authentic Chinese flavors, give this recipe a try and impress your family and friends with your cooking skills.
“Get It Right” grilled scallops with Lemon Salsa Verde
