17 Chinese Beef Brisket Recipe Video Cook Up Something Special!
Published on: Mar 22, 2024
In today's fast-paced world, it's hard to find the time to cook a hearty and flavorful meal. However, with this Chinese beef brisket recipe video, you can create a delicious and mouth-watering dish in just a few simple steps. This traditional dish is packed with bold flavors and tender meat, making it the perfect addition to your weekly dinner rotation. So, let's dig in and discover the secrets to creating the perfect Chinese beef brisket.
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
If you're looking for a hearty and flavorful meal, then you can't go wrong with Cantonese braised beef brisket. This classic Chinese dish is a favorite among many for its tender and juicy beef, simmered in a rich and savory sauce. It's the perfect comfort food for any occasion, and the best part is that it's incredibly easy to make!
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Pressure Cooker Beef Brisket Stew with Daikon
Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster
For a twist on the traditional Cantonese braised beef brisket, try using your pressure cooker to make this delicious stew with daikon. The pressure cooker helps to tenderize the beef quickly, resulting in a dish that is bursting with flavor and melts in your mouth. The daikon adds a unique texture and taste to the dish, making it a must-try for any beef lover.
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Stewed Beef Brisket in Chu Hou Sauce
Main Ingredients: Beef Brisket, Daikon, Ginger, Star Anise, Green Onion
Chu Hou sauce is a staple in Cantonese cooking, and it's the secret ingredient that takes this stewed beef brisket to the next level. The sauce is made from a blend of soybean paste, sesame paste, and various spices, giving the dish a rich and complex flavor. It's perfect for a cold winter night or anytime you're craving a hearty and comforting meal.
This Chinese beef stew is a simple yet delicious dish that combines tender beef, carrots, and potatoes in a flavorful broth. It's a one-pot meal that is easy to make and perfect for a busy weeknight. Serve it over rice or noodles for a complete and satisfying meal.
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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
This traditional Chinese dish is a favorite in many households. The combination of braised beef brisket and daikon, a type of radish, creates a perfect balance of flavors and textures. The beef is slow-cooked until it is fall-apart tender, and the daikon absorbs all the rich and savory flavors of the sauce. It's a dish that will have everyone asking for seconds!
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This Chinese beef stew is a classic recipe that has been passed down for generations. It's a simple and humble dish made with basic ingredients, but the end result is a flavorful and comforting meal that is sure to please. It's the perfect dish for a family dinner or to warm you up on a chilly day.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese-style braised beef is a must-try for any meat lover. The beef is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder, giving it a delicious and unique flavor. It's then braised in a rich and savory sauce until it is tender and juicy. Serve it over rice or noodles for a complete and satisfying meal.
This braised beef Chinese dish is a flavorful and comforting meal that is perfect for any occasion. The beef is marinated in a blend of Chinese spices and then slow-cooked until it is melt-in-your-mouth tender. The result is a dish that is bursting with flavor and will leave your taste buds wanting more.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
If you love pulled pork, then you have to try this slow cooker Chinese pulled beef. The beef is seasoned with a blend of Chinese spices and then cooked in the slow cooker until it is tender and falls apart. Serve it on a bun with some coleslaw for a delicious and unique twist on a classic sandwich.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
This Chinese braised beef and turnip dish is a traditional and hearty meal that is perfect for a family dinner. The beef and turnips are braised in a rich and flavorful sauce until they are tender and infused with all the delicious flavors. It's a dish that will warm you up from the inside out.
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Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
For an easy and delicious meal, try making this slow cooker beef brisket. The beef is coated in a flavorful dry rub and then slow-cooked until it is fall-apart tender. The result is a dish that is full of flavor and perfect for a busy weeknight or a lazy weekend.
If you have a smoker, then you have to try making this smoked beef brisket. The beef is seasoned with a blend of spices and then smoked for hours until it is tender and infused with smoky flavor. It's a dish that will impress your family and friends and is perfect for a backyard BBQ.
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Grandma's Beef Brisket
Main Ingredients: Beef Brisket, Seasoned Salt, Olive Oil, Yellow Onions
This beef brisket recipe is a family favorite that has been passed down for generations. It's a simple and no-fuss recipe that results in a flavorful and tender brisket that will have everyone asking for your secret. Serve it with your favorite sides for a comforting and satisfying meal.
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OVEN BBQ BEEF BRISKET
Main Ingredients: Beef Brisket, Liquid Smoke, Worcestershire, Pepper
If you don't have a smoker, you can still enjoy a delicious and flavorful beef brisket by making it in the oven. This oven BBQ beef brisket is coated in a homemade BBQ sauce and then slow-roasted until it is tender and juicy. It's a dish that is perfect for a weekend dinner or a special occasion.
For a unique and delicious twist on traditional beef brisket, try making this braised beef and tendon dish. The tendon adds a unique texture and flavor to the dish, and it's a staple in many Asian cuisines. The beef and tendon are braised in a flavorful sauce until they are melt-in-your-mouth tender, making it a must-try for any adventurous eater.
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Texas Beef Brisket
Main Ingredients: Paprika, Ground Black Pepper, Coarse Salt, Sugar, Chili
For a taste of the Lone Star State, try making this Texas beef brisket. The beef is coated in a dry rub and then slow-smoked until it is tender and infused with smoky flavor. It's a dish that is perfect for a backyard BBQ or anytime you're craving some authentic Texas-style BBQ.
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Cantonese Style Braised Beef Stew 炆牛腩
Main Ingredients: Beef Brisket, Daikon Radish, Garlic, Ginger, Sauce
This Cantonese-style braised beef stew is a classic dish that is full of flavor and perfect for a family dinner. The beef is simmered in a rich and savory sauce until it is fall-apart tender, and the vegetables are cooked to perfection. Serve it over rice or noodles for a complete and satisfying meal.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
If you're in the mood for something spicy, then this spicy braised beef soup with hot bean paste is the dish for you. The beef is braised in a spicy and flavorful broth, and the hot bean paste adds a unique and delicious kick to the dish. It's a must-try for any spice lover.
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Cantonese Braised Beef
Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste
This Cantonese braised beef dish is a simple and no-fuss recipe that results in a flavorful and tender beef. The beef is slowly cooked in a rich and savory sauce until it is melt-in-your-mouth tender. Serve it over rice for a complete and comforting meal.
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Aromatic Beef Noodles
Main Ingredients: Beef Brisket, Peanut Oil, Garlic, Scallions, Fresh
For a delicious and satisfying meal, try making these aromatic beef noodles. The beef is marinated in a blend of Chinese spices and then stir-fried with noodles and vegetables. It's a dish that is full of flavor and perfect for a quick and easy weeknight dinner.
The Perfect Cut of Beef Brisket
Understanding the Different Cuts
When it comes to beef brisket, it's essential to choose the right cut of meat. There are two main types of beef brisket – the flat cut and the point cut. The flat cut, also known as the first cut, is leaner and has a more uniform shape, making it ideal for slicing. On the other hand, the point cut is fattier and has more marbling, making it perfect for smoking or braising. Both cuts are delicious, but for this recipe, we will be using the flat cut, which is more readily available in most supermarkets.
Preparing the Brisket
Before cooking your beef brisket, it's essential to trim the fat to avoid any unpleasant chewy bits. However, don't trim it all off, as some fat helps keep the meat moist and adds flavor. Once trimmed, use a sharp knife to score the fat in a crosshatch pattern. This scoring technique will help the marinade penetrate the meat, resulting in a more flavorful dish.
Making the Marinade
Gather Your Ingredients
To create the perfect marinade for your Chinese beef brisket, you'll need soy sauce, hoisin sauce, rice wine, honey, garlic, ginger, and Chinese five-spice powder. These ingredients combined will create a rich and savory flavor that will infuse into the beef during the cooking process.
Marinating the Brisket
Place the trimmed and scored brisket into a large resealable bag and add the marinade. Make sure the meat is well coated, then seal the bag and refrigerate for at least six hours or overnight. This step is crucial as it allows the meat to soak up all the flavors, resulting in a more tender and flavorful beef brisket.
Cooking the Chinese Beef Brisket
Slow Cooking Method
To achieve a tender and melt-in-your-mouth texture, we recommend using a slow cooker or a Dutch oven to cook your Chinese beef brisket. The low and slow cooking method will help break down the tough fibers of the meat, resulting in a tender and flavorful dish. Cook the brisket for at least six hours on low heat or until the meat is fork-tender.
Serving Suggestions
Once cooked, remove the beef brisket from the slow cooker and let it rest for 10 to 15 minutes before slicing it thinly against the grain. This step is crucial as it ensures the meat stays juicy and tender. Serve your Chinese beef brisket with steamed rice or stir-fried vegetables for a complete and satisfying meal.
In conclusion, this Chinese beef brisket recipe video is a must-try for any meat lover. With its flavorful marinade and tender meat, it's a dish that will leave your taste buds wanting more. So, gather your ingredients, follow the steps, and impress your family and friends with your newfound cooking skills.
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