18 Chinese Beef Brisket Recipe Pressure Cooker Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
The Chinese beef brisket recipe is a popular dish that originated from the traditional Chinese cuisine. This flavorful and tender beef dish has gained popularity worldwide and is often served in Chinese restaurants and households. With the use of a pressure cooker, this dish can be easily prepared in a shorter time without compromising its taste and tenderness.
Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster
This pressure cooker beef brisket stew with daikon is a hearty and comforting meal that is perfect for those chilly evenings. The tender chunks of beef brisket are cooked to perfection in a rich and flavorful broth. The addition of daikon adds a unique twist to this traditional dish and will have your guests asking for the recipe.
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Pressure Cooker Beef Brisket
Main Ingredients: Beef Brisket, Canola Oil, Seasoning Rub, Bbq Rub, Hard
For those looking for a no-fuss recipe, this pressure cooker beef brisket is the way to go. With just a few simple ingredients, you can have a tender and delicious meal in no time. The secret to this recipe is the beer, which infuses the brisket with a rich and smoky flavor. Serve it with your favorite sides for a complete meal.
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Smokey Beef Brisket in the Pressure Cooker
Main Ingredients: Beef Brisket, Flat Cut, Meat Tenderizer, Celery Salt
If you're a fan of smoky flavors, then this recipe is for you. This smokey beef brisket is cooked in a pressure cooker, which helps to lock in the flavor and keep the meat tender. The addition of hickory wood chips adds an extra layer of smokiness that will have everyone coming back for seconds.
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Memorial Day BBQ Beef Brisket Sliders {Electric...
Main Ingredients: Beef Broth, Bbq Sauce, Beef Brisket
Memorial Day is the perfect time to fire up the grill and enjoy some delicious BBQ. These beef brisket sliders are the perfect addition to any BBQ spread. The beef is cooked in an electric pressure cooker, which makes it incredibly tender and easy to shred. Serve them on mini buns with your favorite BBQ sauce for a crowd-pleasing dish.
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Pressure Cooker Beef Brisket Enchiladas with Red Chile...
Main Ingredients: Beef Brisket, Fine Sea Salt, Fresh Ground Black Pepper
If you're a fan of Mexican cuisine, then you'll love these pressure cooker beef brisket enchiladas. The tender beef is cooked in a flavorful red chile sauce, adding a delicious kick to every bite. These enchiladas are perfect for a weeknight dinner or for entertaining guests.
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Cantonese Braised Beef Brisket
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
This Cantonese braised beef brisket is a popular dish in Hong Kong and is a must-try for any beef lover. The beef is braised in a flavorful sauce made with star anise, cinnamon, and soy sauce, giving it a unique and delicious flavor. Serve it over rice for a complete meal.
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Pressure Cooker Corned Beef and Cabbage
Main Ingredients: Beef Brisket, Beef Broth, Onion, Garlic, Red Potatoes
Corned beef and cabbage is a classic dish that is perfect for St. Patrick's Day or any day of the year. This pressure cooker version is quick and easy to make, and the beef comes out incredibly tender and flavorful. Serve it with some boiled potatoes for a traditional Irish meal.
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Pressure Cooker Balsamic Beef Brisket With Smashed...
Main Ingredients: Olive Oil, Beef Brisket, Yellow Onion, Large Garlic
For a more elegant take on beef brisket, try this pressure cooker balsamic beef brisket with smashed potatoes. The tangy balsamic glaze adds a delicious twist to the traditional dish, and the smashed potatoes make the perfect side. This is a great dish to impress your dinner guests.
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Stewed Beef Brisket in Chu Hou Sauce
Main Ingredients: Beef Brisket, Daikon, Ginger, Star Anise, Green Onion
This stewed beef brisket in chu hou sauce is a popular dish in Cantonese cuisine and is a must-try for any beef lover. The beef is braised in a flavorful sauce made with hoisin sauce, soy sauce, and spices, giving it a unique and delicious flavor. Serve it over rice for a complete meal.
This Chinese beef stew is a comforting and flavorful dish that is perfect for any occasion. The beef is slow-cooked with ginger, star anise, and soy sauce, creating a rich and delicious broth. Serve it over noodles or rice for a complete meal.
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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
This traditional Cantonese dish is a favorite among locals and is a must-try for anyone looking to expand their culinary horizons. The tender beef brisket and daikon are cooked in a flavorful broth made with Chinese spices, creating a delicious and comforting meal. Serve it with some steamed rice for a complete meal.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This Chinese beef stew is a classic recipe that is loved by many. The beef is slow-cooked with star anise, cinnamon, and soy sauce, giving it a rich and flavorful broth. The addition of Chinese five-spice powder adds an extra layer of depth to this already delicious dish.
This braised beef Chinese dish is a popular comfort food in many Chinese households. The beef is slow-cooked with ginger, garlic, and soy sauce, creating a rich and flavorful broth. Serve it over rice or noodles for a complete meal that will warm you up on a cold day.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese style braised beef is a simple and delicious dish that is perfect for a weeknight dinner. The beef is slow-cooked with ginger, garlic, and soy sauce, creating a flavorful and tender meat. Serve it over rice with some steamed vegetables for a complete meal.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
This slow cooker Chinese pulled beef is a great alternative to the traditional BBQ pulled pork. The beef is cooked in a flavorful sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder, which gives it a unique and delicious flavor. Serve it on buns with some coleslaw for a tasty meal.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
This Chinese braised beef and turnips dish is a hearty and flavorful meal that is perfect for any occasion. The beef is slow-cooked with star anise, cinnamon, and soy sauce, creating a rich and delicious broth. The addition of daikon radish adds a unique twist to this traditional dish.
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Pressure Cooker Beef Brisket with Mushrooms
Main Ingredients: Dried Porcini Mushrooms, Water, Beef Brisket, Salt
This pressure cooker beef brisket with mushrooms is a quick and easy recipe that is perfect for busy weeknights. The beef is cooked in a flavorful broth with mushrooms, onions, and spices, creating a delicious and hearty meal. Serve it with some rice or noodles for a complete meal.
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Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
If you don't have a pressure cooker, don't worry. This slow cooker beef brisket recipe is just as delicious and easy to make. The beef is cooked low and slow with spices and vegetables, creating a tender and flavorful dish. Serve it with your favorite sides for a complete meal.
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Pressure Cooker Corned Beef – The
Main Ingredients: Beef Brisket, Large Bell Pepper, Chili Peppers, Sweet
This pressure cooker corned beef recipe is perfect for those busy days when you don't have a lot of time to cook. The beef is cooked in a flavorful broth with spices, carrots, and potatoes, creating a delicious and easy meal. Serve it with some crusty bread for a complete meal.
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Pressure Cooker Braised Brisket
Main Ingredients: Beef Brisket, Salt, Pepper, Onions, Water, Tomato
This pressure cooker braised brisket is a versatile recipe that can be served in many different ways. The tender beef is cooked in a flavorful broth with spices and vegetables, creating a delicious and hearty meal. Serve it over rice, noodles, or with your favorite side dishes for a satisfying meal.
Why Use a Pressure Cooker for This Recipe?
Using a pressure cooker for this Chinese beef brisket recipe has many benefits. Firstly, it reduces the cooking time significantly, making it a perfect option for busy individuals or families. Secondly, a pressure cooker helps to retain the moisture and flavor of the beef, resulting in a more tender and flavorful dish. Lastly, the high pressure in the cooker helps to break down the tough fibers in the brisket, resulting in a more tender and melt-in-your-mouth texture.
What Makes This Chinese Beef Brisket Recipe Stand Out?
The secret to a delicious and authentic Chinese beef brisket lies in the marinade. The combination of five-spice powder, soy sauce, and rice wine gives this dish its distinct Chinese flavor. The use of Chinese black vinegar also adds a tangy and slightly sweet taste to the dish. Additionally, the pressure cooker helps to infuse the flavors of the marinade into the beef, making it more flavorful and delicious.
Step-by-Step Guide to Cooking Chinese Beef Brisket in a Pressure Cooker
Now, let's dive into the steps of preparing this mouth-watering Chinese beef brisket in a pressure cooker. First, marinate the beef brisket with the five-spice powder, soy sauce, rice wine, and Chinese black vinegar for at least 4 hours or overnight for maximum flavor. Next, brown the marinated beef brisket on all sides in the pressure cooker using the sauté setting. Then, add in the remaining marinade and other ingredients such as garlic, ginger, and star anise. Close the pressure cooker and cook on high pressure for about 45 minutes. Once done, let the pressure release naturally and serve the dish with some steamed rice.
Final Thoughts
In conclusion, using a pressure cooker to prepare this Chinese beef brisket recipe is a game-changer. It not only saves time but also enhances the flavor and tenderness of the dish. With the right ingredients and cooking technique, you can easily recreate this mouth-watering dish in the comfort of your own home. So why not give it a try and impress your family and friends with this authentic Chinese dish.
