15 Chinese Beef Brisket Recipe Oven Deliciousness Awaits You!
Published on: Mar 22, 2024
Beef brisket is a popular dish in Chinese cuisine that is typically slow-cooked in a flavorful broth until the meat is tender and juicy. This mouth-watering dish is perfect for any occasion and can be made easily in the comfort of your own home using your oven. The slow-cooking method allows the meat to absorb all the rich flavors of the broth, making it incredibly tender and flavorful. In this article, we will share a traditional Chinese beef brisket recipe that can be made in the oven, giving you a delicious and satisfying meal that will impress your family and friends.
The star of this dish is the beef brisket, which is a cut of beef that comes from the lower chest area of the cow. It is a relatively tough cut of meat, but when cooked correctly, it becomes incredibly tender and flavorful. You can purchase beef brisket at your local grocery store or butcher.
2. Chinese Spices
To give the beef brisket its signature Chinese flavor, you will need a variety of spices, including star anise, Sichuan peppercorns, cinnamon, and cloves. These spices can be found in most grocery stores or specialty Asian markets. They add a unique depth of flavor to the dish and are essential for creating an authentic Chinese taste.
3. Soy Sauce
Soy sauce is an essential ingredient in Chinese cooking and is used in many dishes to add a savory and salty flavor. It also gives the beef brisket its rich, dark color. You can use either light or dark soy sauce, but dark soy sauce will give the dish a deeper color and richer flavor.
4. Chinese Cooking Wine
Chinese cooking wine is a key ingredient in many Chinese dishes and is used to add depth and complexity to the flavors. It is made from fermented rice and has a slightly sweet and nutty flavor. If you cannot find Chinese cooking wine, you can substitute it with dry sherry or rice wine vinegar.
Instructions
Now that you have all your ingredients, it's time to start cooking!
1. Prepare the Beef Brisket
Begin by rinsing your beef brisket under cold water and patting it dry with paper towels. Then, remove any excess fat from the meat and cut it into large cubes, about 2 inches in size.
2. Prepare the Spices
In a large mixing bowl, combine the star anise, Sichuan peppercorns, cinnamon, and cloves. You can crush the spices slightly to release more flavor. Set aside.
3. Marinate the Beef Brisket
In a separate bowl, mix together soy sauce, Chinese cooking wine, sugar, and sesame oil. Add the beef brisket cubes to the marinade and mix well. Let the meat marinate for at least 30 minutes, or overnight for maximum flavor.
4. Preheat Your Oven
Preheat your oven to 300°F (150°C).
5. Cook the Beef Brisket
In a large Dutch oven or oven-safe pot, add the marinated beef brisket and the spice mixture. Add enough water to cover the meat, then bring it to a boil on the stovetop. Once boiling, cover the pot and transfer it to the preheated oven. Let it cook for 3-4 hours, or until the meat is tender and falls apart easily.
6. Serve and Enjoy
Once the beef brisket is cooked, remove it from the oven and let it cool for a few minutes. Then, serve it over steamed rice or noodles and drizzle some of the flavorful broth on top. Garnish with green onions or cilantro for added freshness and enjoy your homemade Chinese beef brisket!
Now that you have learned how to make Chinese beef brisket in the oven, it's time to put your skills to the test and impress your loved ones with this delicious and authentic dish. With its tender and flavorful meat, it's sure to become a family favorite in no time. Happy cooking!
