17 Chinese Beef Brisket Radish Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
The Chinese beef brisket radish recipe is a classic dish that is loved by many for its rich flavors and tender meat. This recipe has been passed down for generations and is a staple in many Chinese households. The combination of succulent beef brisket and tangy radishes makes for a hearty and satisfying meal that is perfect for any occasion.
Main Ingredients: Beef Brisket, Yellow Onions, Beef Stock, Poblano
If you're looking for a delicious and unique way to prepare chicken, why not try a beer can chicken recipe? However, if you want to switch things up a bit, you can also use beef in this cooking method. This shredded beef salad with chipotle dressing is a perfect example of how versatile and delicious beer can chicken recipes can be. The tender and flavorful beef pairs perfectly with the spicy and tangy chipotle dressing, making for a mouthwatering and satisfying meal.
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Slow Cooked Beef Tacos with Quick-Marinated Radishes
Main Ingredients: Beef Brisket, Cumin, Onion, Garlic Cloves, Coriander
Tacos are a tried and true favorite for many, and with good reason – they're delicious and easy to customize to your liking. This beer can chicken recipe takes tacos to a whole new level by using slow-cooked beef as the filling. The beef is tender and flavorful, and when paired with the quick-marinated radishes, it creates a unique and irresistible taste. Add in your favorite toppings and enjoy a satisfying and delicious meal with your family and friends.
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Korean Radish Soup (Muguk)
Main Ingredients: Radish, Scallions, Beef Brisket, Minced Garlic, Sesame
If you're a fan of Korean cuisine, you'll love this beer can chicken recipe. It features a traditional Korean soup called muguk, which is made with a delicious broth, radish, and beef. This soup is perfect for colder days when you want something warm and comforting. The radish adds a unique and refreshing flavor, while the beef provides protein and heartiness to the dish. Serve with some steamed rice for a complete and satisfying meal.
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Korean Radish Soup
Main Ingredients: Sesame Oil, Beef Brisket, Radish, Water, Minced Garlic
Similar to the previous recipe, this Korean radish soup is a must-try for anyone who loves Korean cuisine. This version uses a different broth and a variety of vegetables, including radish and beef. The result is a hearty and flavorful soup that will warm you up from the inside out. The combination of different textures and flavors makes this soup a standout dish that you'll want to make over and over again.
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Caramelised Beef Brisket With Watercress, Lemon And...
Main Ingredients: Beef Brisket, Cold Water, Shao Hsing Wine, Tamari
This beer can chicken recipe takes inspiration from Chinese cuisine, specifically Cantonese-style cooking. It features a caramelized beef brisket that is tender, flavorful, and pairs perfectly with watercress and lemon. This dish is a perfect balance of sweet, savory, and tangy, making it a crowd-pleaser for any occasion. Serve with some steamed rice for a complete and satisfying meal.
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Beef Brisket in Clear Broth
Main Ingredients: Beef Brisket, Ginger, Garlic, Rice Wine, Salt, Water
If you're looking for a lighter beer can chicken recipe, this beef brisket in clear broth is a great option. The broth is made with a combination of Chinese herbs and spices, which give it a unique and delicious flavor. The beef brisket is tender and flavorful, making it a perfect pairing for the light and refreshing broth. This dish is perfect for when you want something nourishing and comforting without being too heavy.
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Korean Beef and Radish Soup
Main Ingredients: Radish, Beef Brisket, Spring Onion, Shiitake Mushroom
This Korean beef and radish soup is another delicious and hearty option for soup lovers. It features a flavorful broth made with Korean chili paste, beef, and radish. The result is a delicious and satisfying soup that will warm you up and leave you feeling satisfied. Serve with some steamed rice for a complete and comforting meal.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
This Chinese braised beef and turnips dish is a perfect example of how versatile and delicious beer can chicken recipes can be. The turnips, also known as daikon radish, are braised in a flavorful sauce and paired with tender and juicy beef. The result is a delicious and comforting dish that is perfect for any occasion. Serve with some steamed rice for a complete and satisfying meal.
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Braised Beef Brisket with Rich Onion Gravy
Main Ingredients: Beef Brisket, Kosher Salt, Fresh Ground Black Pepper
This braised beef brisket with rich onion gravy is a hearty and satisfying dish that is perfect for any meat lover. The beef is slow-cooked until tender and flavorful, and the rich onion gravy adds a delicious and savory touch to the dish. Serve with some mashed potatoes or roasted vegetables for a complete and delicious meal.
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Irish Corned Beef Brisket Pitas with Parmesan...
Main Ingredients: Beef Brisket, Spices, Russet Potatoes, Dressing, Red
This beer can chicken recipe takes inspiration from Irish cuisine, specifically corned beef. However, instead of using traditional bread, this recipe uses pitas as the vessel for the delicious corned beef brisket. The addition of parmesan cheese adds a unique and delicious twist to this classic dish. Serve with your favorite condiments and enjoy a delicious and satisfying meal.
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Cantonese Braised Beef Brisket
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
This Cantonese braised beef brisket is a delicious and comforting dish that is perfect for colder days. The beef is slow-cooked until tender and flavorful, and the addition of Chinese five-spice powder adds a unique and delicious flavor to the dish. Serve with some steamed rice and enjoy a hearty and satisfying meal.
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Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
If you're looking for a lighter option for your beer can chicken recipe, this Chinese chicken with radish dish is a great choice. The chicken is cooked in a flavorful sauce and paired with radish, creating a delicious and healthy meal. This dish is perfect for when you want something nourishing and light without sacrificing flavor.
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Pressure Cooker Beef Brisket Stew with Daikon
Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster
If you have a pressure cooker, this beer can chicken recipe is a must-try. The beef brisket is cooked until tender and flavorful in a fraction of the time it would take to cook it traditionally. The addition of daikon radish adds a unique and delicious twist to this hearty and satisfying stew. Serve with some crusty bread for a complete and delicious meal.
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Stewed Beef Brisket in Chu Hou Sauce
Main Ingredients: Beef Brisket, Daikon, Ginger, Star Anise, Green Onion
This stewed beef brisket in chu hou sauce is a popular Chinese dish that is loved for its rich and flavorful sauce. The beef is slow-cooked until tender and flavorful, and the chu hou sauce adds a delicious and savory touch to the dish. Serve with some steamed rice and enjoy a delicious and satisfying meal.
This Chinese beef stew is a classic dish that is loved for its rich and hearty flavors. The beef is slow-cooked until tender and flavorful, and the addition of Chinese five-spice powder adds a unique and delicious twist to the dish. Serve with some steamed rice and enjoy a comforting and delicious meal.
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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
This braised beef brisket and daikon dish is a popular Cantonese dish that is loved for its tender and flavorful beef and the addition of daikon radish. The beef is slow-cooked until tender, and the daikon adds a delicious and refreshing flavor to the dish. Serve with some steamed rice for a complete and satisfying meal.
This braised beef Chinese dish is a delicious and flavorful option for anyone looking for a hearty and satisfying meal. The beef is slow-cooked until tender and flavorful, and the addition of Chinese five-spice powder adds a unique and delicious twist to the dish. Serve with some steamed rice and enjoy a delicious and comforting meal.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This Chinese beef stew is a delicious and hearty option for anyone looking for a comforting and satisfying meal. The beef is slow-cooked until tender and flavorful, and the addition of Chinese five-spice powder adds a unique and delicious twist to the dish. Serve with some steamed rice and enjoy a delicious and comforting meal.
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Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
This stir-fried green beans with Chinese preserved radish is a delicious and flavorful side dish that pairs perfectly with any beer can chicken recipe. The preserved radish adds a unique and tangy flavor to the dish, while the green beans provide a refreshing and crunchy texture. Serve with your favorite protein and rice for a complete and delicious meal.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese-style braised beef is a delicious and hearty option for anyone looking for a satisfying and flavorful meal. The beef is slow-cooked until tender and flavorful, and the addition of Chinese five-spice powder adds a unique and delicious twist to the dish. Serve with some steamed rice and enjoy a comforting and delicious meal.
The Perfect Balance of Flavor and Texture
Creating the Perfect Beef Brisket
To make the perfect Chinese beef brisket radish dish, it all starts with the meat. The key to tender and flavorful beef brisket is to choose the right cut. Look for a well-marbled piece of beef brisket with a good balance of fat and meat. This will ensure that the meat is juicy and tender after cooking.
To enhance the flavor of the beef, it is important to marinate it for at least 2 hours before cooking. This will allow the meat to absorb the flavors of the marinade, resulting in a more delicious and tender beef brisket.
The Power of Radishes
Radishes are often overlooked as a main ingredient in dishes, but they play a crucial role in this Chinese beef brisket recipe. Not only do they add a unique tangy flavor, but they also help to balance out the richness of the beef. Radishes are also packed with nutrients, making this dish a healthy and well-rounded meal.
Step-by-Step Instructions
1. Begin by marinating the beef brisket in a mixture of soy sauce, garlic, ginger, and Chinese five-spice powder. Let it marinate for at least 2 hours or overnight for maximum flavor.
2. In a large pot, heat some oil over medium-high heat. Add the marinated beef brisket and sear on all sides until browned.
3. Add in chopped onions, carrots, and radishes to the pot and sauté for a few minutes until slightly softened.
4. Pour in enough water to cover the beef and vegetables, then add in star anise, cinnamon sticks, and bay leaves. Bring it to a boil, then reduce the heat and let it simmer for about 2 hours or until the beef is tender.
5. Once the beef is tender, remove it from the pot and let it cool before slicing it into thin pieces.
6. In the same pot, add in beef broth, soy sauce, and honey and let it simmer for 10 minutes.
7. Add the sliced beef back into the pot, along with sliced radishes and green onions. Let it simmer for another 10 minutes.
8. Serve the Chinese beef brisket radish dish hot, garnished with sliced green onions and sesame seeds.
In Conclusion
The Chinese beef brisket radish recipe is a perfect balance of flavors and textures, with tender beef and tangy radishes. This dish is not only delicious but also packed with nutrients, making it a wholesome meal for the whole family. Give it a try and impress your loved ones with this traditional Chinese dish.
Slow Cooked Beef Tacos with Quick-Marinated Radishes
