19 Chinese Beef Brisket Noodles Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese beef brisket noodles is a classic dish that is loved by many for its rich and flavorful broth, tender beef, and chewy noodles. This dish has been a staple in Chinese cuisine for centuries and is a must-try for any noodle lover. In this article, we will be sharing a professional and well-organized recipe for Chinese beef brisket noodles that is sure to impress your family and friends.
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
If you're looking for a hearty and comforting meal, this Cantonese braised beef brisket is the perfect choice. Slow cooked to perfection, the beef becomes tender and flavorful, while the rich sauce adds a depth of flavor that will have you coming back for seconds. This dish is a staple in Cantonese cuisine and is often served during special occasions and family gatherings.
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Pressure Cooker Beef Brisket Stew with Daikon
Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster
A modern twist on a classic Chinese dish, this pressure cooker beef brisket stew with daikon is a must-try. The pressure cooker cuts down on cooking time, but still results in incredibly tender and flavorful meat. The addition of daikon, a type of radish, adds a unique texture and flavor to the dish. Serve over rice for a complete and satisfying meal.
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Stewed Beef Brisket in Chu Hou Sauce
Main Ingredients: Beef Brisket, Daikon, Ginger, Star Anise, Green Onion
Chu Hou sauce is a popular Chinese sauce made from soybeans, garlic, and various spices. It is commonly used in braised dishes and adds a rich and savory flavor. In this recipe, the beef brisket is slow cooked in Chu Hou sauce, resulting in a tender and flavorful dish that pairs perfectly with steamed rice. This is a great option for a weeknight meal as it requires minimal prep and can be left to cook on its own.
This Chinese beef stew is a simple and delicious way to enjoy tender pieces of beef in a flavorful broth. The key to this dish is using good quality beef and allowing it to simmer for a long period of time to develop its flavor. The addition of spices like star anise, cinnamon, and Sichuan peppercorns add a unique and aromatic touch to the dish. Serve with noodles or rice for a complete meal.
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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
In Chinese cuisine, daikon is a popular ingredient in braised dishes. In this recipe, daikon is paired with tender beef brisket and slow cooked in a savory sauce. The daikon absorbs the flavors of the sauce and becomes soft and tender, making it a perfect complement to the beef. This dish is often served during the colder months as it is hearty and comforting.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This Chinese beef stew is a classic and simple dish that is loved by many. The beef is slow cooked with aromatics like ginger and garlic, as well as soy sauce and oyster sauce for depth of flavor. The result is tender, melt-in-your-mouth beef in a rich and savory broth. This dish is perfect for a cold day and can be served with rice or noodles.
Braised beef Chinese style is a popular dish that is often found on the menu at Chinese restaurants. The beef is slow cooked in a savory sauce with vegetables like bok choy and mushrooms, creating a well-rounded and satisfying meal. This dish is also great for meal prep as the flavors only get better with time.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese style braised beef is a great recipe to have in your repertoire. The beef is cooked in a flavorful sauce made from soy sauce, ginger, and star anise, resulting in tender and flavorful meat. This dish is often served with noodles or rice, but can also be enjoyed on its own as a protein-packed meal.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
If you love pulled pork, you'll love this Chinese pulled beef. The beef is slow cooked until it falls apart, and then mixed with a flavorful sauce made from hoisin sauce, soy sauce, and Chinese five-spice powder. The result is a tender and flavorful dish that can be served in a variety of ways, such as in tacos or over rice.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
In this recipe, beef and daikon radish are slow cooked in a savory sauce until they become tender and flavorful. This dish is a popular comfort food in Chinese households and is often served with rice or noodles. The daikon adds a unique texture and flavor to the dish, making it a must-try for any beef lover.
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Aromatic Beef Noodles
Main Ingredients: Beef Brisket, Peanut Oil, Garlic, Scallions, Fresh
These aromatic beef noodles are packed with flavor and are sure to become a family favorite. Tender beef is cooked in a flavorful broth made from soy sauce, star anise, and spices like cinnamon and Sichuan peppercorns. The noodles are then added to the broth to soak up all the savory goodness. This dish is perfect for a quick and satisfying meal.
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Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
This slow cooker beef brisket is a simple and delicious way to enjoy this popular cut of beef. The brisket is slow cooked until it is incredibly tender and flavorful, making it a great option for a busy weeknight. Serve with your favorite sides for a complete and satisfying meal.
Smoked beef brisket is a staple in Texas-style barbecue. The beef is coated in a dry rub and then slow cooked in a smoker until it becomes tender and flavorful. The result is a smoky and savory dish that is perfect for a backyard barbecue with friends and family.
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Grandma's Beef Brisket
Main Ingredients: Beef Brisket, Seasoned Salt, Olive Oil, Yellow Onions
Everyone has that one dish that reminds them of their childhood, and for many, it's their grandma's beef brisket. This recipe is a tribute to those nostalgic family meals. The beef is slow cooked in a savory sauce until it becomes incredibly tender, just like grandma used to make it. Serve with your favorite side dishes for a comforting and satisfying meal.
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OVEN BBQ BEEF BRISKET
Main Ingredients: Beef Brisket, Liquid Smoke, Worcestershire, Pepper
If you don't have a smoker, you can still enjoy delicious and tender beef brisket with this oven BBQ beef brisket recipe. The beef is slow cooked in the oven until it becomes tender and flavorful, and then coated in a homemade BBQ sauce for a touch of sweetness and tanginess. This dish is perfect for a summer barbecue or a cozy winter meal.
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Texas Beef Brisket
Main Ingredients: Paprika, Ground Black Pepper, Coarse Salt, Sugar, Chili
This Texas beef brisket recipe is a must-try for any barbecue lover. The beef is slow cooked in a smoker until it becomes tender and flavorful, and then coated in a dry rub for added flavor. This dish is perfect for a special occasion or any backyard gathering.
In Chinese cuisine, beef and tendon is a popular combination. In this recipe, the beef and tendon are slow cooked in a flavorful sauce until they become tender and melt-in-your-mouth. This dish is often served over noodles or rice and is perfect for a hearty and satisfying meal.
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Cantonese Style Braised Beef Stew 炆牛腩
Main Ingredients: Beef Brisket, Daikon Radish, Garlic, Ginger, Sauce
This Cantonese style braised beef stew is a favorite in many Chinese households. The beef is slow cooked in a savory sauce until it becomes incredibly tender, and then served over noodles or rice. The addition of vegetables like carrots and potatoes make this dish a well-rounded and satisfying meal.
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Cantonese Braised Beef
Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste
This Cantonese braised beef is a simple and delicious way to enjoy this popular dish. The beef is slow cooked in a savory sauce until it becomes tender and flavorful, and then served over noodles or rice. This dish is perfect for a cozy night in or for a family dinner.
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Cinnamon And Chilli Braised Beef
Main Ingredients: Beef Brisket, Peanut Oil, Garlic Cloves, Ginger, Chilli
This cinnamon and chili braised beef is a unique and flavorful dish that is sure to impress. The beef is cooked with cinnamon sticks and dried chili peppers for a touch of heat and a warm and fragrant aroma. Serve with rice or noodles for a satisfying meal with a spicy kick.
Preparing the Beef Brisket
Ingredients:
2 pounds of beef brisket, cut into large cubes
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 inch of ginger, sliced
2 tablespoons of soy sauce
1 tablespoon of dark soy sauce
1 tablespoon of oyster sauce
1 tablespoon of brown sugar
4 cups of water
To start, heat the vegetable oil in a large pot over medium-high heat. Add the minced garlic and sliced ginger and cook until fragrant, about 1 minute. Next, add the cubed beef brisket and cook until it turns brown on all sides. This will give the broth a rich and deep flavor.
Once the beef is browned, add the soy sauce, dark soy sauce, oyster sauce, and brown sugar to the pot. Stir well to coat the beef. Then, add 4 cups of water and bring the mixture to a boil. Once boiling, reduce the heat to low and let the beef simmer for 2 hours. This will allow the beef to become tender and flavorful.
Preparing the Noodles
Ingredients:
1 pound of dried wheat noodles
1 tablespoon of sesame oil
In a separate pot, cook the dried wheat noodles according to the package instructions. Once cooked, drain the noodles and rinse them with cold water to prevent them from sticking together. Toss the noodles in sesame oil to add a nutty flavor and prevent them from drying out.
Assembling the Dish
To serve, place a generous amount of noodles in a bowl and top it with the beef brisket and broth. You can also add some of your favorite toppings such as green onions, cilantro, or bok choy to enhance the flavor and add some color to the dish.
This Chinese beef brisket noodles recipe is perfect for a cozy night in or for impressing your guests at a dinner party. The tender beef, flavorful broth, and chewy noodles will surely satisfy your taste buds and leave you wanting more. Give this recipe a try and experience the deliciousness of this classic Chinese dish.
HTML code:
<h2>Preparing the Beef Brisket</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>2 pounds of beef brisket</b>, cut into large cubes</li>
<li><b>2 tablespoons of vegetable oil</b></li>
<li><b>2 cloves of garlic</b>, minced</li>
<li><b>1 inch of ginger</b>, sliced</li>
<li><b>2 tablespoons of soy sauce</b></li>
<li><b>1 tablespoon of dark soy sauce</b></li>
<li><b>1 tablespoon of oyster sauce</b></li>
<li><b>1 tablespoon of brown sugar</b></li>
<li><b>4 cups of water</b></li>
</ul>
<p>To start, heat the vegetable oil in a large pot over medium-high heat. Add the <b>minced garlic</b> and <b>sliced ginger</b> and cook until fragrant, about 1 minute. Next, add the <b>cubed beef brisket</b> and cook until it turns brown on all sides. This will give the broth a rich and deep flavor.</p>
<p>Once the beef is browned, add the <b>soy sauce</b>, <b>dark soy sauce</b>, <b>oyster sauce</b>, and <b>brown sugar</b> to the pot. Stir well to coat the beef. Then, add <b>4 cups of water</b> and bring the mixture to a boil. Once boiling, reduce the heat to low and let the beef simmer for 2 hours. This will allow the beef to become tender and flavorful.</p>
<h2>Preparing the Noodles</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>1 pound of dried wheat noodles</b></li>
<li><b>1 tablespoon of sesame oil</b></li>
</ul>
<p>In a separate pot, cook the <b>dried wheat noodles</b> according to the package instructions. Once cooked, drain the noodles and rinse them with cold water to prevent them from sticking together. Toss the noodles in <b>sesame oil</b> to add a nutty flavor and prevent them from drying out.</p>
<h2>Assembling the Dish</h2>
<p>To serve, place a generous amount of noodles in a bowl and top it with the <b>beef brisket</b> and <b>broth</b>. You can also add some of your favorite toppings such as <b>green onions, cilantro, or bok choy</b> to enhance the flavor and add some color to the dish.</p>
<p>This <b>Chinese beef brisket noodles</b> recipe is perfect for a cozy night in or for impressing your guests at a dinner party. The tender beef, flavorful broth, and chewy noodles will surely satisfy your taste buds and leave you wanting more. Give this recipe a try and experience the deliciousness of this classic Chinese dish.</p>
