18 Chinese Beef Brisket Noodle Soup Recipe They're Simply Irresistible!

Ingredients

For the broth:

- Beef bones - Beef shank - Star anise - Cinnamon sticks - Peppercorns - Dried tangerine peel - Ginger - Garlic - Green onions - Cilantro - Rice wine - Soy sauce

For the toppings:

- Beef brisket - Bok choy - Shiitake mushrooms - Eggs - Chinese five-spice powder - Salt - Sesame oil - Soy sauce

Instructions

Step 1: Prepare the broth

To make the flavorful broth, start by roasting the beef bones and shank in the oven until they turn golden brown. Then, transfer them to a large pot and add star anise, cinnamon sticks, peppercorns, dried tangerine peel, ginger, garlic, green onions, cilantro, rice wine, and soy sauce. Cover with water and bring to a boil. Skim off any impurities that rise to the surface and let it simmer for at least 4 hours.

Step 2: Cook the toppings

While the broth is simmering, prepare the toppings. Season the beef brisket with Chinese five-spice powder and salt, and then braise it in the broth until it becomes tender. In a separate pot, blanch the bok choy and shiitake mushrooms in boiling water, and cook the eggs to your desired level of doneness.

Step 3: Assemble the soup

Once the broth is done, strain it and discard the solids. Cook the noodles according to the package instructions and place them in a bowl. Add the beef brisket, bok choy, shiitake mushrooms, and eggs on top of the noodles. Then, pour the hot broth over the ingredients and garnish with green onions and a drizzle of sesame oil and soy sauce.

Conclusion

Chinese beef brisket noodle soup is a delicious and satisfying dish that is perfect for cold weather or anytime you're craving a warm and comforting meal. With this easy-to-follow recipe, you can now make this authentic Chinese dish in the comfort of your own home. So gather the ingredients, follow the instructions, and enjoy a bowl of homemade Chinese beef brisket noodle soup that will surely impress your taste buds.