19 Chinese Beef Brisket Noodle Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Adding to the rich and diverse cuisine of Chinese cuisine, beef brisket noodle is a popular dish that is loved by many. This dish is a perfect balance of tender beef, flavorful broth, and chewy noodles, making it a comfort food that is both satisfying and delicious. In this article, we will explore the traditional Chinese beef brisket noodle recipe that has been passed down for generations and learn how to recreate this classic dish in our own kitchens.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This recipe takes the classic Chinese beef and broccoli stir fry to the next level by adding delicious noodles into the mix. The combination of tender beef, crisp broccoli, and flavorful noodles make this dish a winner. It's a quick and easy meal that can be on the table in under 30 minutes.
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Aromatic Beef Noodles
Main Ingredients: Beef Brisket, Peanut Oil, Garlic, Scallions, Fresh
This aromatic beef noodle dish is a favorite in many Chinese households. The fragrant spices and herbs give the beef a delicious, rich flavor that pairs perfectly with the tender noodles. It's a hearty and comforting dish that is perfect for a cold night or any time you are craving a warm, flavorful meal.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
This famous Hong Kong noodle soup is a must-try for any beef lover. The broth is made with tender beef brisket, which is slow-cooked until it becomes incredibly tender and flavorful. The soup is then filled with chewy noodles and topped with green onions and other toppings for a satisfying and delicious meal.
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Lemongrass Beef Brisket Noodle Soup Salad Bowl
Main Ingredients: Beef Brisket, Beef Stock, Lemongrass Stalks, Kaffir
This unique recipe combines the flavors of a noodle soup and a salad into one delicious dish. The lemongrass beef brisket is served on top of a bed of noodles and fresh greens, making it a healthy and refreshing meal. The addition of lemongrass gives the beef a zesty and citrusy flavor that is sure to impress.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Pho is a classic Vietnamese noodle soup that has gained popularity all over the world for its delicious and comforting flavors. The broth is made with beef bones, spices, and herbs, giving it a complex and rich flavor. Thinly sliced beef is added to the soup and cooks in the hot broth, making it tender and flavorful.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This spicy beef noodle soup is perfect for those who love a little heat in their meals. The hot bean paste adds a fiery kick to the broth, while the braised beef becomes incredibly tender and flavorful. The combination of spicy and savory flavors makes this dish a standout.
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Beef Ho Fun Noodle Soup
Main Ingredients: Noodle, Beef Brisket, Cooking Oil, Green Onions
Beef ho fun noodle soup is a popular Cantonese dish that features wide, flat rice noodles and tender beef slices. The broth is made with a combination of beef bones, herbs, and spices, giving it a rich and hearty flavor. It's a simple dish that is packed with delicious flavors.
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Cantonese Braised Beef Brisket
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
This Cantonese-style braised beef brisket is a comforting and flavorful dish that is perfect for any occasion. The beef is slow-cooked until it becomes incredibly tender and is then served over a bed of noodles. The broth is rich and savory, making it the perfect accompaniment to the tender beef.
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Vietnamese Pho Pressure Cooker (Noodle Soup)
Main Ingredients: Star Anise, Coriander Seeds, Cinnamon Stick, Cloves
If you're looking for a quick and easy way to make pho, look no further than this pressure cooker recipe. The beef and broth are cooked in a fraction of the time it would take to make it on the stovetop, but the flavors are just as delicious. Serve with your favorite toppings, such as bean sprouts, basil, and lime, for a complete and satisfying meal.
This classic Vietnamese beef noodle soup is a staple in many households and restaurants. The broth is made with a combination of beef bones, spices, and herbs, giving it a complex and flavorful base. Thinly sliced beef is added to the hot broth, cooking it to perfection. Served with noodles and a variety of toppings, pho is a must-try for any noodle lover.
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Pressure Cooker Beef Brisket Stew with Daikon
Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster
This pressure cooker beef brisket stew is a hearty and comforting dish that is perfect for a cold day. The beef is cooked until it becomes melt-in-your-mouth tender, and the daikon adds a delicious crunch to the dish. Serve with noodles for a complete and delicious meal.
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Stewed Beef Brisket in Chu Hou Sauce
Main Ingredients: Beef Brisket, Daikon, Ginger, Star Anise, Green Onion
This Chinese-style stewed beef brisket is a mouthwatering dish that is perfect for any occasion. The beef is braised in a flavorful chu hou sauce, giving it a rich and savory taste. Serve over noodles or rice for a satisfying and delicious meal.
This traditional Chinese beef stew is a comforting and delicious dish that is perfect for any time of year. The beef is slow-cooked until it becomes incredibly tender and is served in a flavorful broth with a variety of vegetables. Served over noodles, this dish is sure to become a family favorite.
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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
This classic Cantonese dish is a favorite among many for its tender beef and flavorful broth. The beef brisket is slow-cooked until it becomes incredibly tender, and the daikon adds a delicious crunch to the dish. Serve with noodles for a complete and satisfying meal.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This Chinese-style beef stew is a hearty and comforting dish that is perfect for any occasion. The beef is slow-cooked until it becomes melt-in-your-mouth tender, and the broth is rich and flavorful. Serve with noodles and your favorite vegetables for a delicious and satisfying meal.
This braised beef Chinese dish is a delicious and flavorful meal that is perfect for any day of the week. The beef is cooked until it becomes incredibly tender and is served in a savory broth. Served over noodles, this dish is sure to be a hit with your family and friends.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese-style braised beef is a delicious and comforting dish that is perfect for any occasion. The beef is slow-cooked until it becomes incredibly tender and is served in a flavorful broth. Serve with noodles for a complete and satisfying meal.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
This slow cooker Chinese pulled beef is a delicious and easy meal that is perfect for a busy day. The beef is slow-cooked until it becomes incredibly tender and is then shredded and served over noodles. The flavors of the beef are enhanced by the addition of Chinese spices, making it a tasty and satisfying dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean seafood noodle soup that is packed with delicious flavors. The spicy broth is made with a variety of seafood, vegetables, and noodles, making it a hearty and satisfying meal. It's the perfect dish for seafood and noodle lovers alike.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
This Chinese-style braised beef and turnip dish is a comforting and flavorful meal. The beef is cooked until it becomes melt-in-your-mouth tender and is served in a delicious and savory broth. The addition of daikon radish adds a unique flavor and texture to the dish, making it a must-try for any beef lover.
The Ingredients You Will Need
Beef Brisket
The star of this dish is the beef brisket, a cut of meat that comes from the lower chest of the cow. This cut is known for its rich, beefy flavor and tender texture when cooked properly. To achieve the perfect tenderness, it is important to choose a piece of brisket with a good amount of marbling.
Noodles
The noodles used in this dish are typically wheat-based and are long and thin in shape. You can use either fresh or dried noodles, depending on your preference. For a more authentic taste, opt for fresh noodles which can be found in most Asian grocery stores.
Spices and Seasonings
The broth for the beef brisket noodle is made with a variety of spices and seasonings including star anise, cinnamon, cloves, and Sichuan peppercorns. These ingredients give the broth its signature warm and aromatic flavor. Other seasonings like soy sauce, oyster sauce, and sugar are also added to enhance the taste.
The Cooking Process
Step 1: Preparing the Beef Brisket
To prepare the beef brisket, start by cutting it into large chunks and then blanching it in boiling water for a few minutes. This step helps to remove any impurities and excess fat from the meat.
Step 2: Making the Broth
In a separate pot, add the beef brisket chunks, along with the spices and seasonings, and cover with water. Bring it to a boil and then let it simmer for at least 2 hours. This slow cooking process allows the flavors to meld together and creates a rich and flavorful broth.
Step 3: Cooking the Noodles
While the broth is simmering, cook the noodles according to the package instructions. Once cooked, drain the noodles and rinse them with cold water to prevent them from sticking together.
Step 4: Putting it All Together
To serve, place a portion of noodles in a bowl and top it with the tender beef brisket and some of the broth. Feel free to add some green onions, cilantro, and chili oil for added flavor and texture.
Final Thoughts
With this traditional Chinese beef brisket noodle recipe, you can now recreate this beloved dish in the comfort of your own home. This hearty and comforting meal is perfect for any occasion and is sure to be a hit with your family and friends. So why not give it a try and experience the deliciousness of this classic Chinese dish?
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