18 Chinese Beef Brisket Instant Pot Recipe You Must Try Them!
Published on: Mar 22, 2024
The Chinese beef brisket instant pot recipe is a popular and delicious dish that is perfect for any occasion. This tender and flavorful beef dish is cooked using the convenience of an instant pot, making it a quick and easy meal that is sure to impress. In this article, we will guide you through the steps of making this mouth-watering dish and provide tips on how to make it even more flavorful and tender. So put on your apron and let's get cooking!
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
If you're looking for a hearty and flavorful dish to add to your dinner rotation, this Cantonese braised beef brisket recipe is a must-try. Tender and succulent beef brisket, braised in a rich and savory sauce, is a staple in Chinese cuisine. This dish is perfect for a cozy night in or for impressing your dinner guests. Let's get cooking!
2of 20
Instant Pot Braised Beef Brisket
Main Ingredients: Beef Brisket, Vegetable Oil, Ginger, Shaoxing Wine
If you're short on time but still want to enjoy a delicious beef brisket, this Instant Pot braised beef brisket recipe is the answer. With the help of a pressure cooker, you can achieve the same tender and flavorful results in a fraction of the time. Plus, the Instant Pot makes clean-up a breeze, so you can spend more time enjoying your meal and less time in the kitchen.
3of 20
Pressure Cooker Beef Brisket Stew with Daikon
Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster
This pressure cooker beef brisket stew with daikon is the ultimate comfort food. The tender chunks of beef brisket, paired with the slightly sweet and crunchy daikon, create a perfect balance of flavors and textures. This dish is perfect for those chilly nights when you want something warm and satisfying to fill you up.
4of 20
Stewed Beef Brisket in Chu Hou Sauce
Main Ingredients: Beef Brisket, Daikon, Ginger, Star Anise, Green Onion
Chu Hou sauce is a popular Chinese condiment made from soybeans, sesame seeds, and various spices. When combined with beef brisket, it creates a rich and flavorful stew that is sure to please your taste buds. This stew is best served over a bed of steamed rice, allowing the sauce to soak into every bite.
A classic Chinese beef stew is a comforting and hearty dish that is perfect for any occasion. This recipe combines tender beef brisket with a variety of vegetables and spices to create a flavorful and satisfying meal. The best part? It can be made in a slow cooker, so you can set it and forget it until it's time to eat.
6of 20
Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
This traditional Chinese dish is a staple in many households. The combination of tender beef brisket and daikon, a type of radish, creates a perfect balance of flavors. The daikon absorbs all the delicious juices from the beef, making it a must-try for any food lover.
This braised beef Chinese recipe is simple yet incredibly flavorful. The key is to let the beef simmer in the sauce for a long time, allowing all the flavors to develop and infuse into the meat. Serve with your favorite vegetables and a side of rice for a complete and satisfying meal.
8of 20
The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
The Chinese beef stew is a dish that is loved by many. This recipe combines the robust flavors of Chinese spices with tender chunks of beef brisket and vegetables, creating a dish that is both hearty and healthy. It's the perfect meal for a cold winter day or when you're craving something warm and comforting.
9of 20
Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese style braised beef recipe is a crowd-pleaser. The beef is slow-cooked in a rich and flavorful sauce until it becomes melt-in-your-mouth tender. The addition of Chinese five-spice powder gives it an extra kick of flavor that will leave your taste buds wanting more.
10of 20
Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
For a twist on the classic pulled pork, try this slow cooker Chinese pulled beef recipe. The beef is marinated in a blend of Chinese spices and slow-cooked until it's fall-apart tender. Serve it on buns with your favorite toppings for a delicious and unique sandwich.
11of 20
Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
This Chinese braised beef and turnips dish is a simple and flavorful recipe that is perfect for a weeknight dinner. The turnips, also known as daikon radish, add a unique texture and flavor to the dish and soak up all the delicious juices from the beef. Serve over rice for a complete and satisfying meal.
12of 20
Instant Pot BBQ Beef Brisket
Main Ingredients: Chipotle Chili Powder, Brown Sugar, Sea Salt, Ground
If you love BBQ but don't want to spend hours tending to a smoker, this Instant Pot BBQ beef brisket recipe is for you. With the help of a pressure cooker, you can achieve tender and flavorful BBQ beef brisket in a fraction of the time. It's the perfect way to satisfy your BBQ cravings without all the hassle.
13of 20
Keto Beef Brisket in the Instant Pot
Main Ingredients: Beef Brisket, Bbq Seasoning, Avocado, Onion, Water
For all our keto followers out there, this keto beef brisket in the Instant Pot is a must-try recipe. The beef is cooked in a delicious blend of spices and is keto-friendly, making it the perfect dish for a low-carb diet. Serve with a side of cauliflower rice for a complete and satisfying meal.
14of 20
Crock Pot Beef Brisket
Main Ingredients: Beef Brisket, Chili Powder, Paprika, Garlic Salt
This crock pot beef brisket recipe is a no-fail way to achieve tender and flavorful beef brisket every time. Simply throw all the ingredients into your slow cooker and let it do all the work. The result is a delicious and satisfying meal that will have your family asking for seconds.
15of 20
Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
For a simple and delicious beef brisket recipe, try this slow cooker beef brisket. The beef is cooked low and slow until it becomes tender and falls apart with a fork. Serve it with your favorite sides like mashed potatoes and steamed vegetables for a complete and satisfying meal.
If you have a smoker, you have to try this smoked beef brisket recipe. The beef is coated in a delicious dry rub and smoked for hours until it becomes tender and flavorful. It's the perfect dish to impress your friends and family at your next backyard BBQ.
17of 20
Easy Instant Pot Beef Brisket
Main Ingredients: Smoked Paprika, Salt, Black Pepper, Dried Parsley
This easy Instant Pot beef brisket recipe is perfect for those busy weeknights when you still want a delicious and satisfying meal. With minimal prep and cook time, you can have tender and flavorful beef brisket on the table in no time. Serve with your favorite sides for a complete meal.
18of 20
Instant Pot Beef Brisket
Main Ingredients: Beef Brisket, Olive Oil, Chili Powder, Smoked Paprika
This Instant Pot beef brisket recipe is a classic and foolproof way to achieve tender and flavorful beef brisket. The key is to let the beef marinate in the sauce for a few hours before cooking, allowing all the flavors to develop. Serve with your favorite vegetables and a side of rice for a complete meal.
19of 20
Smoky Instant Pot Beef Brisket
Main Ingredients: Beef Brisket, Salt, Ancho Chili Powder, Ground Cumin
For a smoky and flavorful beef brisket, try this recipe for smoky Instant Pot beef brisket. The beef is coated in a delicious and smoky dry rub and cooked in the Instant Pot until it becomes tender and succulent. It's the perfect dish for a weekend dinner or for impressing your dinner guests.
20of 20
Grandma's Beef Brisket
Main Ingredients: Beef Brisket, Seasoned Salt, Olive Oil, Yellow Onions
There's nothing like a classic recipe from grandma, and this beef brisket recipe is no exception. Passed down through generations, this recipe is sure to be a hit with your family. The beef is cooked low and slow until it becomes tender and flavorful, just like grandma used to make.
Ingredients
For the beef brisket:
3-4 pounds beef brisket, trimmed and cut into chunks
1 tablespoon vegetable oil
1 onion, roughly chopped
4 cloves garlic, minced
1 piece ginger, peeled and minced
1/2 cup soy sauce
1/4 cup rice vinegar
1/4 cup brown sugar
1/4 cup hoisin sauce
1/4 cup oyster sauce
1/4 cup Chinese cooking wine
1/4 cup water
1 teaspoon Chinese five-spice powder
1 teaspoon black pepper
For serving:
1 pound Chinese noodles
Green onions, chopped
Cilantro, chopped
Sesame seeds
Instructions
Turn on the instant pot and set it to "Sauté" mode. Heat the vegetable oil in the pot.
Add the beef brisket chunks to the pot and brown them on all sides, about 2 minutes per side. Work in batches if necessary.
Remove the beef from the pot and set it aside.
Add the onion, garlic, and ginger to the pot and sauté for 2-3 minutes, until fragrant.
Stir in the soy sauce, rice vinegar, brown sugar, hoisin sauce, oyster sauce, Chinese cooking wine, water, Chinese five-spice powder, and black pepper. Mix well.
Return the beef to the pot and stir to coat it with the sauce.
Close the lid of the instant pot and set it to "Manual" mode for 45 minutes.
Once the timer goes off, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
Meanwhile, cook the Chinese noodles according to package instructions.
Once the pressure has fully released, open the lid of the instant pot and use a slotted spoon to remove the beef chunks and set them aside.
Set the instant pot to "Sauté" mode again and let the sauce thicken for 5-7 minutes.
Once the sauce has thickened, turn off the instant pot and add the beef back in, tossing to coat it with the sauce.
Serve the beef brisket over a bed of Chinese noodles and top with green onions, cilantro, and sesame seeds.
This Chinese beef brisket instant pot recipe is sure to become a favorite in your household. The tender and flavorful beef paired with the savory sauce and noodles is a perfect combination. Feel free to customize the recipe to your liking by adding your favorite vegetables or adjusting the spice level. Enjoy!
