17 Chinese Beef Brisket Hot Pot Recipe You Must Try Them!
Published on: Mar 20, 2024
Hot pot, a traditional Chinese dish, has gained popularity all around the world for its flavorful broth and customizable ingredients. One of the most beloved variations of hot pot is the Chinese beef brisket hot pot, which features tender chunks of beef brisket cooked in a rich and fragrant broth. This hot pot recipe is perfect for cozy gatherings with family and friends, and is surprisingly easy to make at home. Follow this step-by-step guide to create a professional and well-organized hot pot experience in the comfort of your own kitchen.
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
If you're looking for a hearty and flavorful dish to add to your dinner rotation, look no further than Cantonese braised beef brisket. This traditional Chinese dish features tender and succulent beef brisket cooked in a rich and savory sauce, making it the perfect comfort food for any occasion.
The secret to achieving the perfect Cantonese braised beef brisket lies in the slow cooking process, which allows the meat to become incredibly tender and infused with the flavors of the sauce. This dish is typically served over rice or noodles, making it a complete and satisfying meal.
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Pressure Cooker Beef Brisket Stew with Daikon
Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster
If you're short on time but still want to enjoy the delicious flavors of braised beef brisket, try making it in a pressure cooker. This method cuts down the cooking time significantly, while still producing tender and flavorful meat.
The addition of daikon, a type of radish commonly used in Chinese cuisine, adds a unique and delicious twist to this classic dish. The daikon absorbs the flavors of the braising liquid, making it a tasty and satisfying side dish.
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Stewed Beef Brisket in Chu Hou Sauce
Main Ingredients: Beef Brisket, Daikon, Ginger, Star Anise, Green Onion
Chu Hou sauce is a popular ingredient in Cantonese cuisine, made from a blend of soybean paste, garlic, ginger, and other spices. Adding this sauce to your braised beef brisket elevates the flavors and gives the dish a deliciously tangy and savory taste.
Stewing the beef in the Chu Hou sauce allows the meat to absorb all the delicious flavors, resulting in a tender and flavorful dish that will have your taste buds singing.
For a hearty and satisfying meal, try making Chinese beef stew. This dish is a classic comfort food in Chinese households, and for good reason. The combination of tender beef, potatoes, carrots, and other vegetables makes for a hearty and nourishing meal that will warm you up from the inside out.
The key to a delicious Chinese beef stew is to let it cook over low heat for an extended period, allowing the flavors to meld together and the meat to become incredibly tender.
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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
In Chinese cuisine, daikon is often paired with beef to create a flavorful and satisfying dish. Braised beef brisket and daikon is a classic example of this combination, and it's a dish that's beloved by many.
The daikon adds a unique and delicious flavor to the braised beef, making it a standout dish that will impress your family and friends. This dish is best served over rice or noodles, making it a complete and delicious meal.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
The Chinese beef stew is a classic dish that has been enjoyed for generations. It's a simple and hearty dish that's perfect for a cozy night in or a family gathering.
The key to making a delicious Chinese beef stew is to use good-quality beef and let it cook slowly over low heat. This will result in tender and flavorful meat that will melt in your mouth.
Braised beef Chinese-style is a dish that's bursting with flavor and is sure to become a favorite in your household. The combination of soy sauce, star anise, and other spices creates a delicious and aromatic sauce that infuses the beef with its rich flavors.
This dish is best served over rice, and the leftovers make for a tasty and satisfying lunch the next day.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
For a twist on the classic braised beef dish, try making it Chinese-style. This recipe includes a variety of Chinese spices, including five-spice powder, ginger, and garlic, to create a unique and flavorful dish that will leave your taste buds wanting more.
The beef is slow-cooked in a savory and slightly sweet sauce, making it incredibly tender and juicy. Serve it over rice or noodles for a complete and satisfying meal.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
If you're a fan of pulled pork, you'll love this Chinese pulled beef recipe. It's made using a slow cooker, which makes the beef incredibly tender and easy to shred.
The beef is cooked in a delicious sauce made from soy sauce, hoisin sauce, and other Chinese spices, giving it a unique and flavorful taste. Serve it on buns or over rice for a tasty and satisfying meal.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
Another dish that combines the delicious flavors of beef and daikon is Chinese braised beef and turnips. This dish is made by slow-cooking beef and turnips in a savory and slightly sweet sauce, creating a flavorful and satisfying meal.
The turnips absorb the flavors of the sauce, making them tender and delicious. Serve this dish over rice for a complete and nourishing meal.
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Crock Pot Beef Brisket
Main Ingredients: Beef Brisket, Chili Powder, Paprika, Garlic Salt
Crock Pot beef brisket is a convenient and easy way to make this classic dish. Simply add all the ingredients to your slow cooker and let it do the work for you.
The result is tender and juicy beef that's infused with the flavors of the braising liquid. This dish is perfect for a busy day when you want a delicious meal without a lot of effort.
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Instant Pot Braised Beef Brisket
Main Ingredients: Beef Brisket, Vegetable Oil, Ginger, Shaoxing Wine
If you own an Instant Pot, you can make braised beef brisket in a fraction of the time it takes to make it on the stovetop. This method still produces tender and flavorful meat, making it the perfect solution for a last-minute dinner.
The Instant Pot seals in all the flavors and moisture, resulting in succulent and delicious beef. Serve it with your choice of sides for a complete and satisfying meal.
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Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
For a classic and no-fuss way to make beef brisket, try using a slow cooker. This method is perfect for busy days when you want a delicious and satisfying meal without a lot of effort.
The beef is slow-cooked in a rich and flavorful sauce, resulting in tender and juicy meat that's perfect for sandwiches, tacos, or served over rice.
For a unique and delicious twist on beef brisket, try making it on a smoker. The slow smoking process infuses the meat with delicious smoky flavors, making it incredibly tender and flavorful.
While it does take longer to make, the result is worth the wait. Serve it with your choice of sides for a tasty and memorable meal that will impress your guests.
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Grandma's Beef Brisket
Main Ingredients: Beef Brisket, Seasoned Salt, Olive Oil, Yellow Onions
Many families have their own version of beef brisket, and for some, it's a cherished family recipe passed down from generation to generation. Grandma's beef brisket is a classic dish that's full of nostalgia and delicious flavors.
Whether it's made with a secret ingredient or cooked in a special way, Grandma's beef brisket is a reminder of the love and comfort that comes with a home-cooked meal.
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OVEN BBQ BEEF BRISKET
Main Ingredients: Beef Brisket, Liquid Smoke, Worcestershire, Pepper
If you don't have a smoker but still want to achieve that smoky flavor in your beef brisket, try making it in the oven. This method involves marinating the beef in a delicious BBQ sauce and slow-roasting it in the oven.
The result is tender and flavorful meat that's perfect for sandwiches or served with your favorite sides. This dish is sure to be a hit at your next BBQ or family gathering.
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Crock Pot Bbq Beef Brisket
Main Ingredients: Ketchup, Brown Sugar, Water, Finely Chopped Onion
For an easy and delicious way to make BBQ beef brisket, try using a crockpot. Simply add the marinated beef to your slow cooker and let it cook to perfection.
The crockpot method allows the meat to become incredibly tender and juicy, and the BBQ sauce adds a delicious tangy and smoky flavor. Serve it on buns or with your choice of sides for a tasty and effortless meal.
Braised beef and tendon is a traditional Chinese dish that's both delicious and nutritious. Tendon, which is the connective tissue found in beef, is rich in collagen and is said to have many health benefits.
Cooking the beef and tendon in a flavorful sauce makes it incredibly tender and adds a unique and delicious flavor to the dish. Serve it over rice or noodles for a complete and satisfying meal.
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Texas Beef Brisket
Main Ingredients: Paprika, Ground Black Pepper, Coarse Salt, Sugar, Chili
No list of beef brisket recipes would be complete without mentioning the famous Texas beef brisket. This slow-cooked dish is a staple in Texas BBQ and is loved for its tender and flavorful meat.
The secret to a delicious Texas beef brisket lies in the rub and the slow cooking process. The result is melt-in-your-mouth beef that's perfect for any BBQ or gathering.
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Instant Pot BBQ Beef Brisket
Main Ingredients: Chipotle Chili Powder, Brown Sugar, Sea Salt, Ground
For a quick and convenient way to make BBQ beef brisket, try using an Instant Pot. This method produces tender and delicious meat in a fraction of the time it takes to make it on the stovetop or in the oven.
The Instant Pot seals in all the flavors and moisture, resulting in juicy and flavorful beef that's perfect for sandwiches or served with your favorite sides.
Ingredients You Will Need
Broth
To make the flavorful broth for your Chinese beef brisket hot pot, you will need beef broth, star anise, cinnamon sticks, soy sauce, sesame oil, garlic, ginger, and green onions. These ingredients will infuse the broth with a complex and delicious flavor that will make your hot pot stand out.
Beef Brisket
Of course, the star of this hot pot dish is the beef brisket itself. Make sure to get a good quality cut of beef brisket, as this will greatly affect the tenderness and flavor of the meat. You can find beef brisket at most grocery stores or your local butcher.
Vegetables and Noodles
The beauty of hot pot is that you can add whatever ingredients you like to your own personal pot. Some popular choices include bok choy, enoki mushrooms, carrots, potatoes, and udon noodles. You can also experiment with different types of vegetables and noodles to find your perfect combination.
Preparing the Broth
To start, heat up your pot and add the beef broth, star anise, cinnamon sticks, soy sauce, sesame oil, garlic, ginger, and green onions. Let the broth simmer for about 20 minutes to allow the flavors to fully develop. While the broth is simmering, prepare your beef brisket by cutting it into bite-sized pieces.
Cooking the Beef and Vegetables
Once the broth is ready, it's time to start cooking your hot pot! Place the beef brisket and vegetables into the pot and let them cook for a few minutes until they are tender. You can also add in any additional ingredients or sauces at this point. Keep an eye on the pot and make sure the broth doesn't evaporate too quickly. If it starts to become too low, you can add more broth or water.
Serving and Enjoying Your Hot Pot
When all the ingredients are cooked to your liking, it's time to dig in! Use a ladle to scoop out the delicious broth and ingredients into individual bowls. Each person can personalize their own bowl with their favorite ingredients and toppings. Don't forget to dip your cooked meat and vegetables into a variety of sauces for added flavor! With the warmth of the broth and the company of your loved ones, your Chinese beef brisket hot pot is sure to be a hit.
In Conclusion
Making your own Chinese beef brisket hot pot at home is a fun and delicious experience that will impress your family and friends. With a flavorful broth and customizable ingredients, this hot pot recipe is perfect for any occasion. So gather your loved ones and enjoy a warm and comforting hot pot meal together.
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