19 Chinese Beef Brisket Daikon Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese beef brisket daikon is a classic dish that is beloved by many for its rich flavors and tender meat. It is a staple in Chinese cuisine and is often served during special occasions and family gatherings. This recipe combines traditional Chinese flavors with the heartiness of beef brisket and the subtle sweetness of daikon, resulting in a mouthwatering dish that is sure to impress. Whether you are new to Chinese cooking or a seasoned pro, this recipe is a must-try for any food lover.
Main Ingredients: Canola Oil, Dried Shrimp, Daikon, Sausages, Shallot
This Chinese dish is a popular dim sum and street food item, and for good reason. The combination of tender beef and daikon radish, along with the savory garlic hoisin sauce, creates a harmonious blend of flavors that will leave you wanting more. It's the perfect dish to serve alongside your beer can chicken for a complete and satisfying meal.
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Pressure Cooker Beef Brisket Stew with Daikon
Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster
If you're short on time but still want a hearty and delicious meal, then this pressure cooker beef brisket stew with daikon is the recipe for you. The tender beef brisket and daikon radish are infused with a rich and flavorful broth, making it the ultimate comfort food. And with the help of a pressure cooker, you can have this dish on the table in no time.
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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
This traditional Chinese dish is a staple in Cantonese cuisine. The beef brisket and daikon are slowly braised in a sweet and savory sauce, resulting in tender and flavorful meat. The daikon also absorbs all the delicious flavors, making it the perfect accompaniment to your beer can chicken.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
Similar to the previous recipe, this dish also features tender beef and daikon radish, but with the addition of turnips for an extra layer of flavor. The braising process infuses the meat and vegetables with a rich and savory sauce, making it a perfect pairing for your beer can chicken.
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Cantonese Braised Beef Brisket
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
Another classic Cantonese dish, this braised beef brisket is a delicious and hearty meal that is perfect for any occasion. The tender beef is cooked in a flavorful sauce until it's fall-off-the-bone tender. Serve it with some steamed rice and your beer can chicken for a complete and satisfying meal.
This Chinese beef stew is a simple and flavorful dish that is perfect for those cold winter nights. The tender beef and vegetables are cooked in a rich and aromatic broth, making it a perfect complement to your beer can chicken. Plus, the leftovers make for a delicious and comforting lunch the next day.
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Stewed Beef Brisket in Chu Hou Sauce
Main Ingredients: Beef Brisket, Daikon, Ginger, Star Anise, Green Onion
Chu Hou sauce is a popular Chinese sauce made from soybeans, garlic, and other spices. When combined with tender beef brisket, it creates a mouth-watering dish that is perfect for any occasion. Serve it with some steamed vegetables and your beer can chicken for a complete and satisfying meal.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This Chinese beef stew is a flavorful and hearty dish that is perfect for a cozy night in. The tender beef, carrots, and daikon radish are cooked in a rich and aromatic sauce until they are melt-in-your-mouth tender. Serve it with some crusty bread and your beer can chicken for a meal that will warm your soul.
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Instant Pot Beef Brisket Stew with Daikon Radish
Main Ingredients: Beef Brisket, Daikon Radish, Water, Garlic, Soy Sauce
With the help of an Instant Pot, you can have this delicious stew on the table in under an hour. The tender beef brisket and daikon radish are cooked in a rich and savory broth, making it the perfect accompaniment to your beer can chicken. Plus, it's a great way to use up any leftover daikon radish from your other recipes.
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Cantonese Style Braised Beef Stew 炆牛腩
Main Ingredients: Beef Brisket, Daikon Radish, Garlic, Ginger, Sauce
This traditional Cantonese dish is a hearty and flavorful stew that is perfect for a chilly day. The tender beef is cooked in a rich and savory sauce until it's melt-in-your-mouth tender. Add some daikon radish and carrots for an extra layer of flavor and serve it alongside your beer can chicken for a complete and satisfying meal.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
This famous noodle soup from Hong Kong is a must-try for all beef lovers. The tender beef brisket and daikon radish are cooked in a flavorful broth and served over noodles for a hearty and delicious meal. It's the perfect dish to serve alongside your beer can chicken for a complete and satisfying meal.
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Cantonese Braised Beef
Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste
This Cantonese braised beef is a classic dish that is beloved by many. The tender beef is cooked in a rich and savory sauce until it's melt-in-your-mouth tender. Serve it with some steamed rice and your beer can chicken for a meal that will have everyone asking for seconds.
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Instant Pot Braised Beef Brisket
Main Ingredients: Beef Brisket, Vegetable Oil, Ginger, Shaoxing Wine
If you're looking for a quick and easy way to make braised beef brisket, then this Instant Pot recipe is for you. The tender beef is cooked in a flavorful sauce until it's fall-off-the-bone tender. Serve it with some steamed vegetables and your beer can chicken for a complete and satisfying meal.
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
This traditional Chinese dish is a flavorful and hearty stew that is perfect for a chilly day. The combination of tender beef, daikon radish, and beef tendons creates a unique and delicious dish that is sure to impress. Serve it alongside your beer can chicken for a complete and satisfying meal.
This simple and comforting soup is a staple in Chinese households. The daikon radish is cooked in a flavorful broth until it's soft and tender, making it the perfect accompaniment to your beer can chicken. It's a great way to incorporate more vegetables into your meal without sacrificing flavor.
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Chinese Braised Daikon Radish
Main Ingredients: Vegetable Oil, Green Onions, Minced Ginger, Ground
If you're looking for a vegetarian option, then this Chinese braised daikon radish is the perfect recipe for you. The daikon radish is cooked in a savory sauce until it's soft and tender, making it a great side dish to serve with your beer can chicken. Plus, it's a great way to use up any leftover daikon radish from your other recipes.
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
This simple and hearty soup is a staple in Chinese cuisine. The pork spareribs and daikon radish are cooked in a flavorful broth until they are fall-off-the-bone tender. Serve it with some steamed rice and your beer can chicken for a complete and satisfying meal.
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Chinese Daikon, Carrot and Tomato Beef Stew
Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon
This unique and flavorful stew is a great way to use up any leftover vegetables in your fridge. The tender beef, daikon radish, carrots, and tomatoes are cooked in a rich and savory sauce, creating a delicious and hearty meal. Serve it alongside your beer can chicken for a complete and satisfying meal.
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The Hirshon Korean Spicy Cold Noodles – 비빔냉면
Main Ingredients: Naeng Myun, Beef Brisket, Sauce, Onion, Kochujang, Rice
This refreshing and spicy Korean dish is the perfect way to cool down on a hot summer day. The noodles are tossed in a spicy and tangy sauce and topped with fresh vegetables and a hard-boiled egg. Serve it with your beer can chicken for a unique and delicious meal that will have your taste buds dancing.
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Yukgaejang
Main Ingredients: Beef Brisket, Gosari, Bean Sprouts, Dried Shiitake
This hearty and flavorful Korean soup is perfect for those cold winter nights. The tender beef and vegetables are cooked in a spicy and savory broth, making it a delicious and satisfying meal. Serve it with some steamed rice and your beer can chicken for a complete and comforting meal.
The Perfect Blend of Flavors
Bold and Tender Beef Brisket
One of the key components of this dish is the beef brisket, which is known for its bold and robust flavor. In Chinese cuisine, beef is often used in slow-cooked dishes to allow the meat to absorb all the flavors of the sauce. The brisket is a cut of beef from the chest area of the cow, and it is perfect for slow cooking as it becomes incredibly tender and juicy. When combined with the other ingredients in this recipe, the beef brisket becomes the star of the dish, bringing a depth of flavor that will leave you craving for more.
Sweet and Subtle Daikon
Another essential ingredient in this dish is the daikon, also known as Chinese radish. This root vegetable has a mild and slightly sweet flavor, making it the perfect complement to the boldness of the beef brisket. Daikon is also high in nutrients and is known for its ability to improve digestion and boost the immune system. It is commonly used in Chinese cooking, particularly in soups and stews, and adds a unique flavor and texture to this dish.
Steps to a Mouthwatering Meal
Preparing the Beef Brisket
To achieve the perfect tenderness in the beef brisket, it is essential to marinate it overnight. This step allows the meat to absorb all the flavors of the marinade, resulting in a more flavorful dish. The marinade consists of a combination of soy sauce, Chinese cooking wine, ginger, garlic, and five-spice powder, which are all staple ingredients in Chinese cuisine. After marinating, the beef brisket is then slow-cooked until it becomes tender and falls apart easily.
Adding the Daikon
Once the beef brisket is almost cooked, the daikon is added to the pot to absorb all the flavors of the sauce. The daikon will become soft and tender, adding a subtle sweetness to the dish. It is important to cook the daikon until it becomes translucent and tender, but not mushy.
Serving and Enjoying
The Chinese beef brisket daikon is traditionally served with a bowl of steamed white rice, which absorbs all the deliciousness of the sauce. The tender beef brisket and sweet daikon make for a perfect combination of flavors and textures. This dish is perfect for family gatherings or special occasions, but it is also a great option for a comforting meal on a chilly day.
If you are looking to add a new dish to your Chinese cooking repertoire, this Chinese beef brisket daikon recipe is a must-try. It is a delicious and satisfying dish that will impress your taste buds and leave you wanting more. Give it a try and enjoy the perfect blend of flavors and textures in every bite.
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