17 Chinese Beef Brisket And Turnip Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
The combination of succulent beef brisket and tender turnips is a staple dish in Chinese cuisine. This hearty and flavorful recipe has been passed down for generations, and each family has their own unique twist on it. In this article, we will explore the origins of this dish, the key ingredients, and a step-by-step guide on how to make it at home. Whether you are a seasoned cook or a beginner in the kitchen, this Chinese beef brisket and turnip recipe is sure to become a household favorite.
Main Ingredients: Beef Brisket, Salt, Black Pepper, All Purpose Flour
Bring a taste of the pub to your dinner table with this hearty beef stew made with ale. The rich, malty flavor of the ale adds depth and complexity to the dish, making it a sure crowd-pleaser. Serve it over creamy mashed potatoes for the ultimate comfort food experience.
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Suzanne Goin's Corned Beef & Cabbage with...
Main Ingredients: Beef Brisket, Onions, Cloves, Bay Leaves, Thyme, Chiles
Suzanne Goin, award-winning chef and owner of Los Angeles' famed A.O.C. and Lucques restaurants, puts her own spin on the classic Irish dish with this delicious recipe. The addition of pickling spices and mustard seeds gives the corned beef a flavorful kick, while the perfectly cooked cabbage, carrots, and potatoes add a touch of sweetness to balance out the dish.
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Suzanne Goin's Corned Beef and Cabbage with...
Main Ingredients: Beef Brisket, Onion, Clove, Bay Leaves, Thyme, Chile De
For a lighter version of Suzanne Goin's hearty corned beef and cabbage, try this recipe that uses leaner cuts of beef and low-sodium broth. The result is a healthier yet still flavorful version of the traditional dish that is perfect for those watching their waistlines.
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New England Boiled Dinner
Main Ingredients: Beef Brisket, Peppercorns, Cloves, Bay Leaf, Salt
This New England boiled dinner is a classic one-pot meal that is packed with flavorful corned beef, potatoes, carrots, and cabbage. The addition of pearl onions and parsnips adds a touch of sweetness to the dish, making it a well-rounded and satisfying meal.
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Corned Beef and Vegetables
Main Ingredients: Beef Brisket, Stout Beer, Water, Coriander Seeds, Bay
If you're looking for a simple and straightforward recipe for corned beef and vegetables, look no further. This recipe calls for just four ingredients: corned beef, cabbage, carrots, and potatoes. The result is a no-fuss, delicious meal that will have everyone asking for seconds.
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Joey's Grandma Esther's Brisket
Main Ingredients: Ground White Pepper, Sage, Ground Ginger, Ground Cumin
This family recipe for brisket is passed down from Joey's grandmother and is sure to become a favorite in your household as well. The secret ingredient in this recipe is cola, which adds a touch of sweetness and helps to tenderize the meat. Serve it alongside your favorite potato dish for a complete meal.
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New England Boiled Dinner {Corned Beef & Cabbage}
Main Ingredients: Beef Brisket, Peppercorns, Cloves, Bay Leaves, Turnips
For a twist on the classic New England boiled dinner, try this recipe that adds turnips to the mix. The turnips add a slightly different flavor and texture to the dish, making it a unique and tasty option for your next St. Patrick's Day celebration or family dinner.
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Corned Beef and Cabbage (Slow Cooker)
Main Ingredients: Medium Onion, Medium Carrots, Parsnips, Turnip, Small
For a hands-off approach to corned beef and cabbage, try this slow cooker recipe. Simply throw all the ingredients into the slow cooker in the morning and come home to a perfectly cooked and flavorful meal. Be sure to add the cabbage during the last hour of cooking to prevent it from getting too mushy.
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Corned Beef & Cabbage Soup (Lean & Green)
Main Ingredients: Diced Onion, Garlic, Celery, Beef Brisket, Water, Low
If you're looking for a healthier version of corned beef and cabbage, this soup is the perfect option. The lean corned beef and loads of vegetables make this soup a nutritious and delicious meal. Serve it with a side of crusty bread for a complete and satisfying dinner.
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Newfoundland Jigg's Dinner
Main Ingredients: Beef Brisket, Split Peas, Cabbage, Turnip, Carrots
For a taste of Newfoundland, try this traditional Jigg's dinner recipe. This hearty meal is made with salt beef, a staple in Newfoundland cuisine, along with potatoes, carrots, turnips, and cabbage. The result is a flavorful and satisfying dish that will warm you up on even the coldest of days.
If you're in the mood for a different kind of beef stew, try this Chinese-inspired recipe. The flavorful broth is made with star anise, cinnamon, and five-spice powder, giving the dish a unique and delicious taste. Serve it over rice or noodles for a complete meal.
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Corned Beef and Cabbage
Main Ingredients: Kosher Salt, Water, Beef Brisket, Bay Leaves, Black
This simple and classic recipe for corned beef and cabbage is perfect for those who prefer a no-frills approach to cooking. The key to this recipe is slow cooking the corned beef to ensure that it is tender and flavorful. Serve it with a dollop of spicy mustard for an extra kick.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This Chinese beef stew is a favorite in many Chinese households and for good reason. The combination of spices and slow cooking creates a rich and flavorful broth that pairs perfectly with the tender beef and soft potatoes. Serve it over rice or noodles for a complete meal.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese-style braised beef is a simple yet delicious dish that is perfect for a weeknight dinner or a special occasion. The tender beef is cooked in a savory and slightly sweet broth, making it a crowd-pleaser for all ages. Serve it with your favorite vegetables and rice for a complete meal.
This braised beef Chinese recipe is a perfect example of how a few simple ingredients can come together to create a delicious and flavorful dish. The marinade for the beef is made with soy sauce, honey, and ginger, giving it a unique and mouthwatering taste. Serve it with steamed vegetables and rice for a complete meal.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
If you're a fan of pulled pork, then you'll love this Chinese-inspired version made with beef. The slow cooker does all the work for you, resulting in tender and flavorful pulled beef that is perfect for sandwiches, tacos, or served over rice. The addition of hoisin sauce and soy sauce gives the beef a delicious Asian twist.
Chinese turnip, also known as daikon radish, is a staple in Chinese cooking and is often used in soups and stews. This recipe for Chinese turnip is a simple yet flavorful dish that pairs perfectly with any Chinese-style meat dish. The turnip is cooked in a savory broth and is tender and delicious.
Another popular dish made with Chinese turnip is this turnip cake. This savory cake is made with rice flour, turnip, and Chinese sausage, giving it a unique and delicious flavor. Serve it as an appetizer or side dish for a tasty and authentic Chinese meal.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
This braised beef and turnips recipe is a perfect example of how Chinese cuisine often combines meat and vegetables in one dish. The daikon radish is cooked along with the beef, soaking up all the delicious flavors of the broth. Serve it over rice or noodles for a complete and satisfying meal.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
This Chinese-inspired pot roast is a delicious twist on the classic American dish. The beef is cooked in a flavorful broth made with soy sauce, hoisin sauce, and Chinese five-spice powder, resulting in a tender and flavorful roast that is perfect for a family dinner. Serve it with your favorite vegetables and rice for a complete meal.
The Origins of Chinese Beef Brisket and Turnip Recipe
Beef brisket and turnips are both widely available and affordable ingredients in China, making it a popular dish among families. This recipe can be traced back to the Guangdong province, where it is known as "ngau lam mei" in Cantonese. It is believed that this dish was created by the Hakka people, an ethnic group known for their hearty and flavorful cuisine.
The Key Ingredients
The star of this dish is, of course, the beef brisket. It is a tough cut of meat that becomes incredibly tender when cooked low and slow. The turnips, on the other hand, add a sweet and earthy flavor to balance out the richness of the beef. Other key ingredients include soy sauce, star anise, and Chinese five-spice powder.
Pro Tip: For the best results, use beef brisket with a good amount of fat and marbling. This will ensure that the meat stays moist and tender after hours of cooking.
Step-by-Step Guide to Making Chinese Beef Brisket and Turnip
1. Start by preparing the beef brisket. Cut it into large chunks and blanch it in boiling water for a few minutes. This will help remove any impurities and gives the meat a cleaner flavor.
2. In a large pot, add the beef brisket, turnips, star anise, and Chinese five-spice powder. Pour in enough water to cover all the ingredients.
3. Bring the pot to a boil, then reduce the heat and let it simmer for 2-3 hours. You want the meat to be fork-tender and the turnips to be soft but not mushy.
4. Once the beef and turnips are cooked, add soy sauce and adjust the seasoning to your liking. You can also add some sugar to balance out the flavors if needed.
5. Serve the Chinese beef brisket and turnip hot over a bed of steamed rice. You can also garnish it with some green onions or cilantro for added freshness.
Pro Tip: This dish tastes even better the next day as the flavors have more time to develop. You can store it in the fridge for up to 3 days or freeze it for future meals.
In Conclusion
This Chinese beef brisket and turnip recipe is a true comfort food that will warm your soul and satisfy your taste buds. It is a perfect dish for a family dinner or a gathering with friends. With a few simple ingredients and some patience, you can recreate this traditional Chinese dish in the comfort of your own kitchen. So go ahead and give it a try, and let us know how it turns out!
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