17 Chinese Beef Brisket And Radish Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese beef brisket and radish is a classic dish that has been passed down for generations in Chinese households. This slow-cooked dish is a perfect blend of tender beef and flavorful radishes, creating a hearty and comforting meal. The combination of savory and sweetness makes it a popular dish not only in China but also in other parts of the world. In this article, we will take a closer look at this traditional Chinese recipe and learn how to make it at home.
Main Ingredients: Beef Brisket, Yellow Onions, Beef Stock, Poblano
If you're looking for a delicious and flavorful way to use leftover beef, try this shredded beef salad with chipotle dressing. The combination of tender shredded beef, crisp vegetables, and spicy dressing is sure to be a hit with your taste buds.
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Slow Cooked Beef Tacos with Quick-Marinated Radishes
Main Ingredients: Beef Brisket, Cumin, Onion, Garlic Cloves, Coriander
Taco night just got even more delicious with these slow cooked beef tacos with quick-marinated radishes. The tender shredded beef is cooked to perfection in a slow cooker and then topped with tangy and crunchy radishes for the perfect balance of flavors.
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Korean Radish Soup (Muguk)
Main Ingredients: Radish, Scallions, Beef Brisket, Minced Garlic, Sesame
This hearty and comforting Korean radish soup, known as muguk, is the perfect dish for a cold day. The beef is slow cooked to perfection and combined with radish and other vegetables for a flavorful and satisfying soup.
For a taste of China in your own kitchen, try this delicious and hearty Chinese beef stew. The tender beef is cooked in a flavorful broth with Chinese spices and vegetables, creating a dish that is sure to please your taste buds.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
If you're a fan of traditional Chinese cuisine, you'll love this Chinese beef stew. The rich and flavorful broth combined with tender beef and hearty vegetables is a delicious and comforting dish that will have you coming back for seconds.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
For a twist on traditional Chinese braised beef, try this Chinese style braised beef recipe. The addition of soy sauce and five spice powder adds a delicious depth of flavor to the tender beef, making it a perfect dish to serve over rice or noodles.
This braised beef Chinese recipe is sure to be a hit with your family and friends. The tender beef is simmered in a flavorful broth with Chinese spices and vegetables, creating a dish that is both hearty and delicious.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
For a low-effort, high-flavor dish, try this slow cooker Chinese pulled beef. The beef is cooked to perfection in a slow cooker with hoisin sauce and ginger, creating a deliciously tender and flavorful meat that is perfect for sandwiches, tacos, or served over rice.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
This Chinese braised beef and turnips dish is a delicious and hearty meal that is perfect for a family dinner. The tender beef is braised with turnips and other vegetables, creating a flavorful and satisfying dish that is sure to please.
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Beef Barbacoa Taco Sliders With Avocado Lime Dressing
Main Ingredients: Olive Oil, Red Onion, Yellow Onion, Beef Brisket
Take your taco game to the next level with these delicious beef barbacoa taco sliders with avocado lime dressing. The tender beef is slow cooked with adobo sauce and chipotle peppers, then topped with a creamy and tangy avocado lime dressing for a flavor explosion in every bite.
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Jangjorim (Soy Braised Beef)
Main Ingredients: Beef Brisket, Medium Onion, Scallions, Radish, Garlic
This traditional Korean dish, known as jangjorim, is a flavorful and hearty beef dish that is perfect for any occasion. The tender beef is slow cooked in a soy sauce and garlic broth, creating a dish that is both delicious and comforting.
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Naengmyeon (Cold Noodles)
Main Ingredients: Radish, Vinegar, Sugar, Salt, Beef Brisket, Medium
If you're looking for a refreshing and flavorful dish, try naengmyeon, or cold noodles. This Korean dish features tender beef, cucumber, and radish served over cold buckwheat noodles in a tangy and spicy sauce.
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Korean Radish Soup
Main Ingredients: Sesame Oil, Beef Brisket, Radish, Water, Minced Garlic
This Korean radish soup is a simple and comforting dish that is perfect for a cold day. The tender beef, radish, and other vegetables are simmered in a flavorful broth, creating a dish that is both delicious and satisfying.
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Braised Beef Brisket with Rich Onion Gravy
Main Ingredients: Beef Brisket, Kosher Salt, Fresh Ground Black Pepper
For a hearty and flavorful meal, try this braised beef brisket with rich onion gravy. The tender beef is cooked to perfection in a red wine and beef broth broth, creating a rich and delicious gravy that is perfect for smothering over mashed potatoes or serving over rice.
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Slow Cooker Shredded Hoisin Beef
Main Ingredients: Beef Brisket, Kosher Salt, Vegetable, Onion, Chopped
For a delicious and easy meal, try this slow cooker shredded hoisin beef. The tender beef is cooked in a flavorful sauce made with hoisin sauce and ginger, creating a sweet and savory dish that is perfect for sandwiches, tacos, or served over rice.
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Korean Beef and Radish Soup
Main Ingredients: Radish, Beef Brisket, Spring Onion, Shiitake Mushroom
This Korean beef and radish soup is a comforting and flavorful dish that is perfect for a cold day. The tender beef is slow cooked with soy sauce and garlic, then combined with radish and other vegetables for a delicious and hearty soup.
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Beef Brisket in Clear Broth
Main Ingredients: Beef Brisket, Ginger, Garlic, Rice Wine, Salt, Water
If you're looking for a light and flavorful dish, try this beef brisket in clear broth. The tender beef is simmered in a clear broth with daikon radish, creating a simple yet delicious dish that is perfect for any occasion.
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Slow-Cooker Cuban Brisket Taco Bowls
Main Ingredients: Beef Brisket, Onion, Garlic, Sea Salt, Pepper
For a taste of Cuba in your own kitchen, try these slow-cooker Cuban brisket taco bowls. The tender beef is slow cooked with orange juice and cumin, then served over rice with your favorite toppings for a flavorful and filling meal.
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Corned Beef and Cabbage
Main Ingredients: Small Carrots, Shallots, Radishes, Beef Brisket, Spice
For a classic and delicious dish, try this corned beef and cabbage recipe. The tender beef is slow cooked with carrots, potatoes, and cabbage, creating a hearty and flavorful meal that is perfect for St. Patrick's Day or any day of the year.
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Brisket Tacos with Carrot Slaw
Main Ingredients: Beef Brisket, Kosher Salt, Black Pepper, Neutral Oil
For a unique and tasty twist on tacos, try these brisket tacos with carrot slaw. The tender beef is slow cooked with chili powder and lime juice, then topped with a crunchy and tangy carrot slaw for a delicious and satisfying meal.
The History of Chinese Beef Brisket and Radish
Chinese beef brisket and radish, also known as "niu daikon" in Chinese, has its roots in the Guangdong province of China. This dish is believed to have originated during the Qing Dynasty and has been a staple in Cantonese cuisine ever since. Historically, beef was considered a luxury ingredient in China, and it was only reserved for special occasions. However, with the rise of the beef industry in the late 1800s, beef became more affordable and accessible to the general population. This led to the popularization of dishes like Chinese beef brisket and radish, which were previously only enjoyed by the wealthy.
The Ingredients
To make this delicious dish, you will need beef brisket, radishes, soy sauce, rock sugar, star anise, and other aromatic spices. The key to a successful Chinese beef brisket and radish dish is to use high-quality ingredients. In traditional Chinese cooking, the quality of the ingredients is crucial, as it directly impacts the final taste of the dish. That's why it's essential to use fresh and good quality beef and radishes to get the best results.
The Cooking Process
The cooking process of Chinese beef brisket and radish is relatively simple, but it requires time and patience. The beef brisket is first marinated in a mixture of soy sauce, sugar, and spices for a few hours to enhance its flavor. Then, it's slow-cooked in a pot with the radishes and other aromatics for several hours until the beef becomes tender and the radishes absorb all the delicious flavors. This slow cooking process allows the meat and vegetables to meld together, creating a rich and flavorful dish.
Health Benefits
Apart from its delicious taste, Chinese beef brisket and radish also offer numerous health benefits. Radishes are a good source of fiber and vitamins, while beef is rich in protein. This dish is also low in fat and calories, making it a healthier option compared to other meat-based dishes. Additionally, the slow cooking process breaks down the tough connective tissues in the beef, making it easier to digest.
In conclusion, Chinese beef brisket and radish is a classic and beloved dish that represents the rich and diverse cuisine of China. With its long history and delicious taste, it's no wonder that this dish has stood the test of time and continues to be a favorite among many. So why not try making this dish at home and experience the heartwarming flavors of Chinese cuisine?
Slow Cooked Beef Tacos with Quick-Marinated Radishes
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