19 Chinese Beef Bowl Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
The Chinese beef bowl is a delicious and comforting dish that is perfect for any day of the week. Its warm and savory flavors make it a popular choice for families and individuals alike. In this article, we will be sharing with you a simple and easy-to-follow Chinese beef bowl recipe that will surely satisfy your cravings. So, get ready to roll up your sleeves and cook up a storm in the kitchen!
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Get ready to elevate your beer can chicken game with this mouthwatering Chinese fried rice recipe. With a hint of soy sauce and a touch of sesame oil, this dish will transport your taste buds straight to the bustling streets of China. Plus, it's easy to make and pairs perfectly with a cold beer.
This stir-fry dish is a classic in Chinese cuisine, and for good reason. The combination of tender beef strips and bell peppers in a rich black pepper sauce is simply irresistible. Serve it over a bed of steamed rice for a complete meal that's sure to impress your guests.
3of 20
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This stir-fry recipe is a staple in Chinese-American restaurants, but now you can make it at home with this easy recipe. The secret to getting that perfect tender beef is to marinate it in a mixture of soy sauce, cornstarch, and Shaoxing wine. Combined with steamed broccoli and a savory sauce, this dish is a winner every time.
A staple in Chinese cuisine, fried rice is a versatile dish that can be customized with your favorite ingredients. This recipe uses scrambled eggs, shrimp, and green onions for a flavorful and filling meal. Make sure to use day-old rice for the best texture.
If you're looking for a quick and easy one-pan meal, this Chinese beef and rice recipe is for you. Simply brown ground beef with garlic and ginger, then add in cooked rice and your choice of vegetables. A drizzle of soy sauce and hoisin sauce adds the perfect amount of flavor.
6of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This dish is a crowd favorite for its crispy, spicy, and sweet flavors. Thinly sliced beef is coated in a cornstarch mixture and fried until crispy. Tossed in a spicy chili sauce and served with shredded vegetables, this dish is perfect for those who love a little heat.
7of 20
Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're feeling adventurous, try making a Chinese hot pot at home. This traditional family-style meal involves cooking a variety of meats, seafood, and vegetables in a simmering broth at the center of the table. It's a fun and interactive way to enjoy a meal with friends and family.
This dish features wide rice noodles stir-fried with tender strips of beef and fresh vegetables. The key to getting that perfect wok hei (charred flavor) is to cook the noodles over high heat in a well-seasoned wok. Add in a spicy black bean sauce for an extra kick.
9of 20
Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This stir-fry dish is all about the flavorful and tender strips of beef coated in a rich black pepper sauce. The key is to marinate the beef in a mixture of soy sauce, cornstarch, and Shaoxing wine before cooking. Serve it over a bed of steamed rice for a satisfying meal.
10of 20
Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
For a healthier twist on the classic Chinese dish, try this recipe that uses broccoli instead of bell peppers. The tender beef and crunchy broccoli are coated in a garlic and ginger sauce that is both savory and sweet. Serve it over a bed of rice for a complete meal.
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This recipe is a must-try for anyone who loves ordering Chinese takeout. It features all the classic ingredients like beef, eggs, peas, and carrots stir-fried with rice and a savory sauce. The best part? You can make it at home in just 20 minutes.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish may take a little more time and effort, but it's worth it for these delicious dumplings. The filling is made with a combination of ground beef, cabbage, green onions, and spices, then wrapped in wonton wrappers and pan-fried until crispy. Serve with a soy sauce dipping sauce for the perfect bite.
13of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of mushrooms, you'll love this Chinese beef stir-fry dish. The tender strips of beef are cooked with button mushrooms in a hoisin sauce that gives it a sweet and savory flavor. Serve it over steamed rice for a complete meal.
14of 20
Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This dish may not be as well-known as some of the other Chinese recipes on this list, but it's definitely worth a try. A flaky pastry crust filled with a mixture of ground beef, cabbage, and green onions makes for a satisfying and hearty meal. Serve it with a spicy dipping sauce for an extra kick.
15of 20
Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This dish is all about the sauce. Tender beef strips are cooked in a spicy and sweet soy sauce that is sure to wake up your taste buds. Serve it over a bed of rice to soak up all that delicious sauce.
16of 20
Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you need to feed a crowd, this recipe is perfect for you. It's easy to make a big batch of this Chinese beef dish that combines tender beef with vegetables in a garlic and ginger sauce. Serve it over rice for a filling and flavorful meal.
17of 20
Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This recipe is a game-changer for anyone who loves Chinese barbecue. The Instant Pot makes it easy to cook beef brisket until it's tender and flavorful. Tossed in a barbecue sauce and served over rice, this dish is sure to become a family favorite.
18of 20
Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you're a fan of fried rice, this Chinese beef version is a must-try. It combines beef strips with carrots, peas, and eggs for a colorful and flavorful dish. Top it off with a drizzle of soy sauce and sesame oil for that extra kick.
This hearty and comforting beef stew is a favorite in Chinese households. The beef is simmered in a soy sauce-based broth with carrots, potatoes, and tomatoes until it's tender and flavorful. Serve it over a bed of rice for a filling and satisfying meal.
20of 20
The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This version of Chinese pepper steak is a little different from the earlier one on this list. Thinly sliced beef strips are marinated in a black pepper sauce and then cooked with bell peppers and onions. Serve it over rice for a complete and delicious meal.
Ingredients for Chinese Beef Bowl
For the beef marinade:
1 pound beef, thinly sliced
2 tablespoons soy sauce
1 tablespoon rice wine
1 teaspoon sesame oil
1 teaspoon cornstarch
1/4 teaspoon black pepper
For the sauce:
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1/2 cup water
For the rest of the bowl:
2 tablespoons vegetable oil
3 cloves garlic, minced
1 small onion, sliced
1 cup sliced mushrooms
2 cups cooked rice
Green onions for garnish
Instructions for Cooking Chinese Beef Bowl
Step 1: Marinate the beef
In a bowl, combine the beef, soy sauce, rice wine, sesame oil, cornstarch, and black pepper. Mix well until the beef is evenly coated with the marinade.
Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour to allow the flavors to seep into the beef.
Step 2: Prepare the sauce
In a separate bowl, mix together the oyster sauce, soy sauce, brown sugar, and water. Set aside.
Step 3: Cook the beef
Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
Add the garlic and onion and stir-fry for 1-2 minutes until fragrant.
Add the marinated beef and stir-fry for 3-4 minutes until cooked through.
Step 4: Add the rest of the ingredients
Push the beef to the side of the wok and add the mushrooms. Stir-fry for 2 minutes until softened.
Pour in the sauce and mix everything together in the wok.
Continue to stir-fry for 2-3 minutes until the sauce thickens and coats the beef and vegetables.
Step 5: Assemble the Chinese beef bowl
Place a serving of cooked rice in a bowl.
Top with the beef and vegetable stir-fry.
Garnish with chopped green onions for some added freshness and flavor.
Your Chinese beef bowl is now ready to be served and enjoyed! This recipe is perfect for 2-3 servings, making it a great option for a quick and delicious meal. Feel free to adjust the ingredients according to your taste preferences and add in some extra vegetables for a healthier twist. Enjoy your homemade Chinese beef bowl and savor its rich and savory flavors!
