17 Chinese Beef Belly Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Beef Belly, also known as "niu zhu" in Chinese, is a popular dish among meat lovers. It is made from the cut of beef that comes from the belly of the cow, known for its tender and flavorful meat. This dish is a staple in Chinese cuisine and is often served at special occasions or family gatherings. Chinese Beef Belly Recipe is a classic dish that is loved for its simplicity and rich flavor. Here is a professional and well-organized introduction to this mouth-watering dish.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po Pork, also known as Chinese Braised Pork Belly, is a popular and traditional Chinese dish that originated from the Song Dynasty. The name comes from the Chinese poet and government official, Su Dongpo, who was also known for his love of good food. This dish is made by slowly braising pork belly in a rich and flavorful sauce until it becomes melt-in-your-mouth tender. It's usually served with steamed buns, but can also be enjoyed with rice or noodles. Here's a recipe for Dong Po Pork that is sure to impress your family and friends.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you love sweet and savory flavors, then you have to try this sticky Chinese pork belly recipe. It's a perfect balance of tender and juicy pork belly with a sticky and slightly caramelized glaze. The key to achieving the perfect sticky glaze is to use a combination of honey, soy sauce, and hoisin sauce. The pork is first marinated in a mixture of Chinese five-spice powder, garlic, and ginger for maximum flavor, and then roasted in the oven until it's crispy on the outside and tender on the inside. Serve it with some steamed greens and rice for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic and versatile dish that can be enjoyed as a main course or a side dish. It's a great way to use up any leftover rice and is packed with lots of flavors from the combination of soy sauce, oyster sauce, and sesame oil. You can also add in your choice of protein, such as chicken, shrimp, or even tofu. This recipe includes a helpful video that will guide you through the steps of making the perfect Chinese fried rice. Once you master this recipe, you'll never order takeout again.
Chinese pepper steak, also known as stir-fried beef with onions and peppers, is a quick and easy dish that is perfect for busy weeknights. The key to making this dish is to use a good cut of beef, such as sirloin or flank steak, and to slice it thinly against the grain. The beef is stir-fried with a combination of soy sauce, oyster sauce, and black pepper, giving it a rich and flavorful sauce. Serve it over rice for a complete meal or enjoy it on its own as a delicious stir-fry.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you love takeout-style beef and broccoli, then you have to try making it at home. This Chinese beef broccoli recipe is quick and easy to make, and the end result is much healthier and more delicious than the ones you get from a restaurant. The key to making this dish is to first marinate the beef in a mixture of soy sauce, cornstarch, and sesame oil, which tenderizes the meat and adds flavor. The broccoli is then quickly stir-fried with the beef and a savory sauce, making it a perfect dish to enjoy with some steamed rice.
Looking for a different version of beef and broccoli? This Chinese beef and broccoli dish is made with a delicious and flavorful black bean sauce. The beef is first marinated in a mixture of soy sauce, cornstarch, and Chinese cooking wine, and then quickly stir-fried with broccoli and a black bean sauce. The result is a delicious and savory dish that goes perfectly with some steamed rice. It's a great way to switch up your usual beef and broccoli dish and add some new flavors to your meal.
If you're a fan of fried rice, then you have to try this Chinese fried rice recipe. It's similar to the classic version, but with a few added ingredients that give it a unique and delicious flavor. The key to making a good fried rice is to use day-old rice, which is drier and less sticky than freshly cooked rice. It's also important to use a hot wok or pan and to constantly stir the rice to prevent it from sticking. This recipe includes some char siu (Chinese barbeque pork), which adds a delicious and smoky flavor to the dish.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char siu, also known as Chinese barbeque pork, is a popular ingredient in many Chinese dishes, including fried rice, noodles, and buns. It's typically made with pork loin or shoulder, but using pork belly gives it an extra layer of flavor and tenderness. This homemade char siu recipe is easy to make and requires just a few ingredients, such as hoisin sauce, honey, and Chinese five-spice powder. You can also use this char siu to make your own homemade char siu buns or add it to stir-fries for a delicious and flavorful twist.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer and pork belly might not seem like an obvious combination, but trust us, it works. This Chinese-style beer braised pork belly recipe is made with a rich and flavorful sauce that includes ingredients such as star anise, cinnamon, and dark soy sauce. The pork is braised slowly in a combination of beer and chicken broth until it's tender and infused with all the delicious flavors. This dish is perfect for a special occasion or a cozy night in with some friends and family.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of spicy foods, then you have to try this Chinese crispy shredded chilli beef recipe. It's a popular dish in many Chinese restaurants and is made with crispy strips of beef that are coated in a spicy and tangy sauce. The beef is first marinated in a mixture of soy sauce, cornstarch, and rice vinegar, which gives it a crispy and flavorful exterior. It's then stir-fried with some red chilies and garlic for a delicious and spicy kick. Serve it with some steamed rice for a complete meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is perfect for those busy weeknights when you don't have a lot of time to cook. The beef is first marinated in a mixture of soy sauce, cornstarch, and mirin, and then quickly stir-fried with some green beans and onions. The result is a delicious and flavorful dish that goes perfectly with some steamed rice. If you're looking for a quick and easy meal that doesn't skimp on flavor, then this recipe is for you.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This twice-cooked Chinese pork belly recipe is a popular dish in the Sichuan province of China. It's made by first boiling the pork belly until it's tender, and then slicing it into thin strips. The pork is then stir-fried with a combination of sichuan peppercorns, doubanjiang (fermented bean paste), and chilies, giving it a spicy and numbing flavor. This dish is perfect for those who love bold and spicy flavors and is best served with some steamed rice to balance out the heat.
If you're looking for a crowd-pleasing appetizer or snack, then these Chinese BBQ pork belly bites are a must-try. They are made with bite-sized pieces of pork belly that are marinated in a delicious and sticky Chinese BBQ sauce. The pork is then roasted in the oven until it's crispy on the outside and tender on the inside. These bites are perfect for parties or game nights, and they are guaranteed to be a hit with both kids and adults alike.
Hot pot is a popular and beloved Chinese dish that is enjoyed by many during the colder months. It's a communal meal that involves cooking various ingredients in a simmering pot of broth at the center of the table. This Chinese hot pot recipe includes a delicious and flavorful broth made with chicken stock, Chinese spices, and mushrooms. You can also add in your choice of meats, seafood, and vegetables to customize your hot pot experience. It's a fun and interactive meal that brings people together over a delicious and heartwarming dish.
This Chinese sticky pork belly recipe is a delicious and easy way to enjoy this popular ingredient. The pork is first marinated in a combination of soy sauce, honey, and Chinese cooking wine, and then roasted in the oven until it's crispy on the outside and tender on the inside. The key to achieving the perfect sticky glaze is to brush the pork with the marinade every 10 minutes while it's roasting. Serve it with some steamed rice and greens for a delicious and hearty meal.
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
Braised beef brisket, tendons, and daikon radish is a classic Chinese dish that is often enjoyed during special occasions and celebrations. It's a hearty and flavorful dish that is perfect for colder days. The beef brisket and tendons are cooked until they are tender and melt-in-your-mouth, while the daikon radish is soft and infused with all the delicious flavors from the braising liquid. This dish is best enjoyed with some steamed rice to soak up all the delicious sauce.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This Chinese-style braised pork belly recipe is similar to Dong Po Pork, but with a few variations in the ingredients and cooking method. The pork is slowly braised in a flavorful sauce made with dark soy sauce, rock sugar, and Chinese spices. The result is a tender and succulent piece of pork belly that is perfect for special occasions or a cozy night in. Serve it with some steamed buns or rice for a complete meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a fan of noodles, then you have to try this Chinese chow fun noodles with beef recipe. These noodles are flat and wide, and they are stir-fried with strips of beef, green onions, and bean sprouts. The key to achieving the perfect texture for these noodles is to cook them quickly over high heat. This dish is simple and delicious, making it a great option for a quick and easy dinner.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese cured pork belly, also known as Chinese bacon, is a popular ingredient in many Chinese dishes, including stir-fries, soups, and stews. It's made by curing pork belly with a combination of salt, sugar, and spices for several days, resulting in a flavorful and slightly salty meat. You can use this Chinese bacon in any dish that calls for bacon, or enjoy it on its own as a tasty snack. Once you try this homemade version, you'll never go back to store-bought bacon again.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese black pepper beef recipe is a delicious and easy dish that is perfect for busy weeknights. The beef is first marinated in a combination of soy sauce, cornstarch, and black pepper, and then stir-fried with some bell peppers, onions, and carrots. The result is a flavorful and saucy dish that goes perfectly with some steamed rice. It's a great way to add some variety to your usual stir-fry rotation.
The Traditional Chinese Beef Belly Recipe
Gathering the Ingredients
To make the traditional Chinese Beef Belly recipe, you will need beef belly, soy sauce, rice wine, brown sugar, garlic, ginger, and star anise. These ingredients can be easily found in any Asian grocery store or even in most regular supermarkets.
Preparing the Beef Belly
Start by rinsing the beef belly and patting it dry with a paper towel. Then, cut it into thin slices, about 1/4 inch thick. Make sure to remove any excess fat or sinew from the meat. Once the meat is sliced, marinate it in a mixture of soy sauce, rice wine, brown sugar, minced garlic, minced ginger, and star anise. This will infuse the meat with a rich and savory flavor.
Cooking the Beef Belly
To cook the beef belly, heat a pan or wok over high heat and add a small amount of oil. Once the oil is hot, add the marinated beef slices and cook for 2-3 minutes on each side until they are browned and crispy. Once the beef is cooked, remove it from the pan and set it aside.
Creating the Sauce
To make the sauce, use the same pan and add a bit more oil if needed. Then, add the remaining marinade and bring it to a boil. Let it simmer for a few minutes until it thickens and becomes a silky sauce.
Serving the Chinese Beef Belly
To serve, place the beef belly slices on a plate and pour the sauce over them. You can garnish with chopped green onions or sesame seeds for added flavor and presentation. This dish is best served hot with steamed rice and your favorite vegetables.
In conclusion, Chinese Beef Belly Recipe is a delicious and easy-to-make dish that is sure to impress your family and friends. Its rich and flavorful taste will have everyone asking for seconds. Give this recipe a try and add a taste of traditional Chinese cuisine to your next meal.
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