15 Chinese Beef Bean Sprout Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Beef and bean sprouts are two staple ingredients in Chinese cuisine. When combined, they create a delicious and nutritious dish that is a favorite among many. This Chinese beef bean sprout recipe is a classic that has been passed down for generations, and it's easy to see why. Not only is it packed with flavor, but it's also a simple and quick dish to make. In this article, we will take a closer look at this traditional Chinese recipe, its ingredients, and how to make it at home.
Main Ingredients: Fresh Udon Noodles, Vegetable Oil, Beef Chuck, Napa
If you're in the mood for a hearty and flavorful meal, look no further than stir-fry beef udon noodles. This Japanese-inspired dish is full of bold flavors and tender beef, making it a perfect addition to your dinner rotation. The combination of thick and chewy udon noodles, tender beef, and crunchy vegetables creates a satisfying texture and taste that will leave you craving more.
The key to making the perfect stir-fry beef udon noodles is to have all your ingredients prepped and ready to go. This dish comes together quickly, so having everything ready saves time and ensures that your noodles and beef are cooked to perfection.
To start, marinate your beef in a mixture of soy sauce, sesame oil, and garlic for at least 30 minutes. This will infuse the meat with flavor and tenderize it for a juicy and tender bite. While your beef is marinating, cook your udon noodles according to package instructions and set them aside.
Next, heat a wok or large skillet over high heat and add your marinated beef. Cook until browned and slightly crispy on the edges. Remove the beef and set it aside, then add your vegetables to the same pan. A combination of broccoli, mushrooms, and bean sprouts adds a nice crunch and texture to the dish. Stir-fry the vegetables until they are tender but still have a bit of bite.
Once the vegetables are cooked, add your cooked udon noodles and beef back to the pan. Toss everything together and add a bit more soy sauce and sesame oil for extra flavor. Serve hot and enjoy a delicious and satisfying meal with your loved ones.
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Broccoli Mushroom Bean Sprouts Stir Fry
Main Ingredients: Broccoli, Bean Sprouts, Baby Bella Mushrooms, Green
This stir fry is a great way to get your daily dose of vegetables while still enjoying a delicious and flavorful meal. Broccoli, mushrooms, and bean sprouts are a winning combination in this dish, providing a variety of textures and flavors that will satisfy your taste buds. This stir fry is also a great way to use up any leftover vegetables you may have in your fridge.
To make this dish, start by heating a large skillet or wok over high heat. Add a bit of oil and then your sliced mushrooms. Cook until they start to brown and release their juices. Next, add your broccoli and bean sprouts to the pan and stir-fry until they are tender but still have a bit of crunch.
For extra flavor, add a mixture of soy sauce, oyster sauce, and sesame oil to the pan. This will create a savory and slightly sweet sauce that will coat all the vegetables. Serve over rice or noodles for a complete and satisfying meal.
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Stir Fry Beef Bean Sprout (Thịt Bò Xào Giá)
Main Ingredients: Ground Beef, Bean Sprouts, Garlic Chives, Yellow Onion
This Vietnamese-inspired dish is a delicious and easy way to enjoy stir-fry beef and bean sprouts. The combination of tender beef and crunchy bean sprouts makes for a satisfying and flavorful meal. This dish is perfect for a busy weeknight when you want something quick and easy but still full of flavor.
To make this stir fry, start by marinating your beef in a mixture of soy sauce, fish sauce, and garlic. While the beef is marinating, cook your bean sprouts in a pot of boiling water for just a minute or two. This will soften them slightly and make them easier to stir fry.
In a hot wok or skillet, add your marinated beef and cook until browned and slightly crispy. Then, add your bean sprouts and stir-fry until they are tender. For extra flavor, add a bit of oyster sauce and chili paste to the pan. Serve over rice and enjoy a delicious and authentic Vietnamese dish.
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Beef Stir Fry
Main Ingredients: Beef, Sesame Oil, Black Pepper, Accent, Garlic, Onion
This classic beef stir fry is a staple in many households and for good reason. It's a quick and easy meal that can be customized with any vegetables or meat you have on hand. The key to a successful stir fry is to have all your ingredients prepped and ready to go before you start cooking.
To make this dish, start by marinating your beef in a mixture of soy sauce, garlic, and ginger. While the beef is marinating, chop up your vegetables of choice. A combination of bell peppers, onions, and carrots adds a nice pop of color and flavor to this dish.
In a hot wok or skillet, cook your beef until browned and then remove it from the pan. Add your chopped vegetables and stir-fry until tender. Once the vegetables are cooked, add the beef back to the pan and toss everything together. Serve over rice for a complete and satisfying meal.
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Best Easy Beef Stir Fry
Main Ingredients: Vegetable Oil, Garlic, Ginger, Scallions, Beef, White
If you're looking for a quick and easy dinner that doesn't skimp on flavor, this is the dish for you. This easy beef stir fry is loaded with vegetables and tender beef, all coated in a delicious and savory sauce. It's the perfect meal for a busy weeknight when you don't have a lot of time to spend in the kitchen.
To make this dish, start by marinating your beef in a mixture of soy sauce, garlic, and ginger. While the beef is marinating, cook your vegetables in a hot wok or skillet. A combination of broccoli, carrots, and bell peppers works well in this dish, but feel free to use whatever vegetables you have on hand.
Once the vegetables are cooked, remove them from the pan and add your beef. Cook until browned and then add your vegetables back to the pan. Stir in a mixture of soy sauce, oyster sauce, and hoisin sauce for extra flavor. Serve over rice or noodles and enjoy a delicious and easy meal.
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Bean Sprouts Stir Fry (Chow Mein)
Main Ingredients: Extra Virgin Olive Oil, Cremini Mushrooms, Onion
This bean sprouts stir fry is a classic Chinese dish that is packed with flavor and texture. It's a great way to enjoy bean sprouts in a new and delicious way. This dish comes together quickly, making it a great option for a busy weeknight or when you're short on time.
To make this chow mein, start by cooking your noodles according to package instructions and setting them aside. Then, heat a wok or skillet over high heat and add your bean sprouts. Stir-fry until they are slightly softened, then add your cooked noodles to the pan.
For added flavor, add a mixture of soy sauce, sesame oil, and oyster sauce to the pan. Toss everything together and serve hot for a satisfying and delicious meal.
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Simple Beef and Bean Sprout Stir-fry
Main Ingredients: Beef, Bean Sprouts, Soy, Salt, Pepper, Corn Starch
This simple beef and bean sprout stir-fry is a great way to enjoy a delicious and healthy meal without spending hours in the kitchen. The combination of tender beef, crunchy bean sprouts, and fragrant garlic and ginger creates a flavorful and satisfying dish that will leave you wanting more.
To make this dish, start by marinating your beef in a mixture of soy sauce, garlic, and ginger. While the beef is marinating, cook your bean sprouts in a hot wok or skillet until they start to soften. Then, add your beef and stir-fry until it's cooked through.
For extra flavor, add a bit of oyster sauce and chili paste to the pan. Serve over rice or noodles for a complete and delicious meal.
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Beef Chow Fun (Cantonese Beef Noodle Stir Fry)
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Flank Steak, Wide
This Cantonese beef noodle stir fry, also known as beef chow fun, is a popular dish in many Chinese restaurants. It's a delicious and hearty meal that features wide rice noodles, tender beef, and crunchy bean sprouts. This dish is perfect for a special occasion or when you want to impress your friends and family.
To make this dish, start by marinating your beef in a mixture of soy sauce, oyster sauce, and sesame oil. While the beef is marinating, cook your noodles in a pot of boiling water until they are al dente. Then, heat a wok or skillet over high heat and add your beef. Cook until browned and then remove it from the pan.
Add your cooked noodles and bean sprouts to the same pan and stir-fry until the noodles are coated in the flavorful sauce and the bean sprouts are tender. Add the beef back to the pan and toss everything together. Serve hot and enjoy a delicious and authentic Cantonese dish.
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Bibimbap (Korean Mixed Rice)
Main Ingredients: Beef, Garlic Cloves, Ginger, Green Onion, Light Soy
Bibimbap is a popular Korean dish that features a variety of vegetables, meat, and a fried egg all served over a bed of rice. It's a colorful and delicious meal that is full of different textures and flavors. This dish is a great way to enjoy a variety of vegetables in one dish and can easily be customized to your liking.
To make bibimbap, start by cooking your rice according to package instructions. While the rice is cooking, prepare your vegetables by blanching them in boiling water until they are slightly softened. Then, heat a skillet over medium-high heat and cook your meat of choice until it's browned and cooked through.
To assemble your bibimbap, place a layer of rice in a bowl and top it with your cooked vegetables and meat. Add a fried egg on top and drizzle with a mixture of soy sauce, sesame oil, and chili paste. Mix everything together before enjoying a delicious and satisfying meal.
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Japchae (Korean Glass Noodle Stir Fry)
Main Ingredients: Soy Sauce, Granulated Sugar, Rice Wine, Garlic, Toasted
Japchae is a classic Korean dish that features sweet potato glass noodles, a variety of vegetables, and tender beef. The noodles are soaked in a flavorful marinade and then stir-fried with the vegetables and beef, creating a dish that is packed with flavor and texture. This dish is a great way to enjoy a variety of vegetables and is perfect for a special occasion or when you want to impress your guests.
To make japchae, start by marinating your beef in a mixture of soy sauce, sesame oil, and garlic. While the beef is marinating, cook your glass noodles according to package instructions and then set them aside. Then, heat a wok or skillet over high heat and add your beef. Cook until browned and then remove it from the pan.
Add your cooked noodles and vegetables to the same pan and stir-fry until everything is coated in the flavorful sauce and the vegetables are tender. Add the beef back to the pan and toss everything together before serving hot and enjoying a delicious and authentic Korean dish.
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Korean Beef Stir Fry
Main Ingredients: Lean Steak, Red Bell Pepper, Bean Sprouts, Baby Corn
This Korean-inspired beef stir fry is a delicious and easy way to enjoy a flavorful and satisfying meal. The combination of tender beef, fragrant garlic and ginger, and a savory sauce makes for a delicious and hearty dish. This stir fry is perfect for a busy weeknight or when you want something quick and easy but still full of flavor.
To make this dish, start by marinating your beef in a mixture of soy sauce, sesame oil, and garlic. While the beef is marinating, cook your vegetables in a hot wok or skillet until they start to soften. Then, add your beef and stir-fry until it's cooked through.
For extra flavor, add a bit of oyster sauce and chili paste to the pan. Serve over rice or noodles for a complete and delicious meal.
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Beef Stir-fry with Snow Peas and Mushrooms
Main Ingredients: Lean Beef, Cooking Oil, Fresh Ginger, Garlic, Large
This beef stir-fry with snow peas and mushrooms is a delicious and healthy way to enjoy a variety of vegetables in one dish. Tender beef, crisp snow peas, and earthy mushrooms create a flavorful and satisfying meal that is sure to please. This dish is also a great way to use up any leftover vegetables you may have in your fridge.
To make this stir-fry, start by marinating your beef in a mixture of soy sauce, garlic, and ginger. While the beef is marinating, cook your vegetables in a hot wok or skillet until they start to soften. Then, add your beef and stir-fry until it's cooked through.
For added flavor, add a bit of oyster sauce and hoisin sauce to the pan. Serve over rice or noodles for a complete and delicious meal.
This Chinese-inspired beef and broccoli stir-fry is a classic and beloved dish that is full of flavor and texture. Tender beef, crisp broccoli, and a savory sauce make for a satisfying and delicious meal that can be enjoyed any night of the week. This dish is also a great way to get your daily dose of vegetables while still enjoying a hearty and flavorful meal.
To make this dish, start by marinating your beef in a mixture of soy sauce, garlic, and ginger. While the beef is marinating, cook your broccoli in a pot of boiling water until it's slightly softened. Then, heat a wok or skillet over high heat and add your beef. Cook until browned and then remove it from the pan.
Add your cooked broccoli and a mixture of oyster sauce, soy sauce, and sesame oil to the same pan and stir-fry until everything is coated in the flavorful sauce. Add the beef back to the pan and toss everything together before serving hot and enjoying a delicious and authentic Chinese dish.
Pho soup is a popular Vietnamese dish that features tender beef, rice noodles, and a flavorful broth. This soup is a great way to warm up on a cold day or when you're feeling under the weather. The combination of spices and herbs in the broth creates a fragrant and comforting dish that is sure to please.
To make this soup, start by simmering beef bones and spices for several hours to create a rich and flavorful broth. Then, add your sliced beef and rice noodles to the broth and cook until the beef is tender and the noodles are cooked through. Serve with a variety of fresh herbs and bean sprouts for a complete and delicious meal.
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Beef & Bean Sprout Stir-fry
Main Ingredients: Ground Beef, Bean Sprouts, Olive Oil, Water, Garlic
This beef and bean sprout stir-fry is a quick and easy meal that is full of flavor and texture. Tender beef, crisp bean sprouts, and a savory sauce make for a satisfying and delicious dish that can be on the table in less than 30 minutes. This dish is also a great way to use up any leftover vegetables you may have in your fridge.
To make this stir-fry, start by marinating your beef in a mixture of soy sauce, garlic, and ginger. While the beef is marinating, cook your bean sprouts in a hot wok or skillet until they start to soften. Then, add your beef and stir-fry until it's cooked through.
For added flavor, add a bit of oyster sauce and chili paste to the pan. Serve over rice or noodles for a complete and delicious meal.
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Beef Chow Fun – Beef Noodle Stir Fry
Main Ingredients: Steak, Soy Sauce, Chinese Cooking Wine, Corn Starch
This beef chow fun, also known as beef noodle stir fry, is a popular dish in many Chinese restaurants. It features tender beef, wide rice noodles, and a variety of vegetables, all stir-fried in a flavorful sauce. This dish is perfect for a special occasion or when you want to impress your friends and family.
To make this dish, start by marinating your beef in a mixture of soy sauce, oyster sauce, and sesame oil. While the beef is marinating, cook your noodles in a pot of boiling water until they are just cooked through. Then, heat a wok or skillet over high heat and add your beef. Cook until browned and then remove it from the pan.
Add your cooked noodles and a mixture of soy sauce, oyster sauce, and hoisin sauce to the same pan and stir-fry until everything is coated in the flavorful sauce. Add the beef back to the pan and toss everything together before serving hot and enjoying a delicious and authentic Chinese dish.
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Beef Pho
Main Ingredients: Beef, Daikon Radish, Yellow Onions, Star Anise
Ingredients for Chinese Beef Bean Sprout Recipe
1. Beef
The star of this dish is the beef. It is important to choose a good quality cut of beef that is tender and flavorful. Top sirloin, flank, or ribeye are all great options for this recipe. Cut the beef into thin slices against the grain for a more tender texture.
2. Bean Sprouts
As the name suggests, the other main ingredient in this dish is bean sprouts. They are packed with nutrients and add a satisfying crunch to the dish. Mung bean sprouts are the most commonly used in this recipe, but you can also use soybean sprouts or a mix of both.
3. Seasonings
To give this dish its signature flavor, you will need some soy sauce, oyster sauce, and garlic. These seasonings are the base of many Chinese dishes and add a depth of flavor to the beef and bean sprouts.
How to Make Chinese Beef Bean Sprout Recipe
1. Marinate the beef
In a bowl, mix the sliced beef with soy sauce and oyster sauce. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.
2. Prep the bean sprouts
Meanwhile, wash and drain the bean sprouts. Remove any brown or wilted ends and trim the tails. Set aside.
3. Stir-fry the beef
In a wok or large pan, heat some oil over high heat. Once hot, add the marinated beef and stir-fry for 2-3 minutes until it is cooked through. Remove the beef from the wok and set it aside.
4. Stir-fry the bean sprouts
In the same wok, add a little more oil if needed and stir-fry the bean sprouts for 1-2 minutes until they are slightly wilted but still crunchy.
5. Combine and season
Add the cooked beef back into the wok with the bean sprouts. Toss everything together and add minced garlic. Stir-fry for another minute until the garlic is fragrant and the beef is heated through.
6. Serve and enjoy!
Transfer the Chinese beef bean sprout dish onto a serving dish and garnish with chopped green onions or cilantro. Serve with rice for a complete and satisfying meal.
In conclusion, this Chinese beef bean sprout recipe is a must-try for anyone who loves Chinese cuisine. With simple and accessible ingredients, you can easily recreate this traditional dish at home. So the next time you're craving Chinese food, give this recipe a try and impress your family and friends with your cooking skills!
