17 Chinese Beef Balls Soup Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Beef balls soup is a traditional Chinese dish that has become popular all over the world. This flavorful and hearty soup is perfect for cold days or when you're feeling under the weather. It's also a great way to incorporate more protein and vegetables into your diet. In this article, we will share a professional and well-organized recipe for Chinese beef balls soup that you can easily make at home.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
This Taiwanese classic is a hearty and comforting soup that is perfect for a chilly day. The beef is simmered in a rich and fragrant broth, made with a combination of soy sauce, star anise, and other spices. The addition of beer adds a depth of flavor and helps to tenderize the meat. Serve the soup over noodles for a complete and satisfying meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This soup is a delicious way to enjoy the classic Chinese dish of beef and broccoli. The tender beef is cooked in a flavorful broth made with beef stock, soy sauce, and beer. The addition of broccoli adds a nutritious twist to this comforting soup, making it a perfect option for a quick and easy dinner.
Egg drop soup is a popular Chinese dish that is quick and easy to make. Adding beer to the broth gives it a unique and flavorful twist. The beer helps to balance out the saltiness of the broth and adds a subtle sweetness. This soup is perfect for a light lunch or as a starter for a Chinese-inspired meal.
Wonton soup is a classic Chinese dish that is known for its delicate and flavorful broth. This recipe takes it up a notch by adding beer to the broth, which gives it a rich and complex flavor. The wontons are filled with a mixture of ground pork, shrimp, and spices, making this soup a complete and satisfying meal.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
This soup is another twist on the classic beef and broccoli dish. The addition of beer to the broth adds a depth of flavor and helps to tenderize the beef. The broccoli adds a nutritious element to the soup, making it a well-rounded and delicious meal option.
This soup is a hearty and comforting meal that is perfect for a cold day. The beef is slow-cooked in a flavorful broth made with beef stock, soy sauce, and beer. The noodles are added towards the end of the cooking process, allowing them to soak up all the delicious flavors of the broth. Serve with your favorite toppings for a customizable and tasty meal.
This dish is a combination of two Chinese classics: braised beef and noodle soup. The beef is slowly cooked in a rich and flavorful broth made with beer, soy sauce, and spices. The addition of noodles makes this a hearty and satisfying meal that is perfect for a cozy night in.
This dish combines the heartiness of a beef stew with the comforting warmth of noodle soup. The beef is braised in a flavorful broth made with beer, soy sauce, and spices until it is tender and falls apart. Serve with noodles for a complete and satisfying meal that will warm you up from the inside out.
This soup is a delicious and light option for a quick and easy dinner. The beef is cooked in a flavorful broth made with beer, soy sauce, and spices. The addition of minced beef adds a unique texture to the soup, making it a fun and tasty twist on traditional beef soup.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
This soup is not for the faint of heart! The beef is cooked in a spicy broth made with beer, chili paste, and other spices. The noodles are added towards the end of the cooking process, soaking up all the spicy goodness. Serve with your favorite toppings for a customizable and fiery meal.
Oxtail soup is a traditional Chinese dish that is known for its rich and flavorful broth. Adding beer to the broth gives it a unique and delicious twist. The oxtail is slow-cooked until it is tender and falls off the bone, making this soup a hearty and satisfying meal option.
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Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
This simple yet flavorful broth is perfect for a light and comforting meal. The star anise adds a unique and fragrant twist to the broth, while the beer helps to enhance the flavors. Serve with your favorite noodles and toppings for a customizable and delicious dish.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This spicy soup is packed with flavor and is perfect for a cold day. The beef is braised in a broth made with beer, hot bean paste, and other spices, giving it a unique and fiery kick. Serve with noodles and your favorite toppings for a satisfying and spicy meal.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
This recipe is perfect for those looking for a quick and easy meal. The beef is cooked in a flavorful broth made with beer, soy sauce, and spices. The Instant Pot makes it a breeze to cook, but it can also be made on the stovetop. Serve with noodles and your favorite toppings for a tasty and customizable meal.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
This Korean soup is a comforting and flavorful meal that is perfect for any occasion. The dumplings are filled with a mixture of pork, tofu, and other spices, making them the star of the dish. The broth, made with beer, adds a unique and delicious twist to this traditional soup.
This Chinese dish is a favorite among many and for good reason. The beef is slow-cooked in a flavorful broth made with beer, soy sauce, and other spices. The result is a tender and flavorful meat that pairs perfectly with noodles. Top with your favorite toppings for a complete and delicious meal.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This Instant Pot recipe is perfect for those looking for a quick and easy meal. The short ribs are cooked in a rich and flavorful broth made with beer, soy sauce, and spices. The result is a tender and flavorful meat that pairs perfectly with noodles. Serve with your favorite toppings for a customizable and satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This soup is perfect for those busy weeknights when you don't have a lot of time to cook. The beef is cooked in a flavorful broth made with beer, soy sauce, and other spices. The addition of noodles makes this a hearty and satisfying meal that can be made in just 30 minutes.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This dish is perfect for those looking for a light and flavorful meal. The broth, made with beer, soy sauce, and spices, is the star of the dish. The noodles and other toppings add texture and flavor to the dish, making it a well-rounded and delicious meal option.
This soup is a popular Chinese dish that is known for its balance of spicy and sour flavors. Adding beer to the broth gives it a unique and delicious twist. The addition of tofu and mushrooms makes this soup a hearty and satisfying meal that is perfect for any time of year.
Ingredients:
For the beef balls:
500g ground beef
1 egg
2 tablespoons cornstarch
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon grated ginger
½ teaspoon salt
¼ teaspoon black pepper
For the soup:
1 liter beef broth
1 carrot, thinly sliced
1 celery stalk, thinly sliced
1 onion, thinly sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
½ teaspoon salt
¼ teaspoon black pepper
¼ cup chopped green onions, for garnish
Instructions:
1. Prepare the beef balls:
In a bowl, mix together the ground beef, egg, cornstarch, soy sauce, sesame oil, grated ginger, salt, and black pepper.
Using your hands, form the mixture into small balls, about 1 inch in diameter.
Place the beef balls on a plate and set aside.
2. Prepare the soup:
In a large pot, heat the beef broth over medium-high heat.
Add the carrot, celery, onion, garlic, soy sauce, sesame oil, grated ginger, salt, and black pepper to the pot.
Bring the soup to a boil, then reduce the heat to medium-low and let it simmer for 10 minutes.
Add the beef balls to the soup and let it cook for an additional 10 minutes, or until the beef balls are fully cooked.
3. Serve and garnish:
Ladle the hot soup into bowls and garnish with chopped green onions.
Your delicious and comforting Chinese beef balls soup is now ready to be enjoyed!
This recipe is a great way to explore the flavors of Chinese cuisine in the comfort of your own home. The combination of tender beef balls and flavorful broth creates a satisfying and nourishing dish. Plus, the addition of vegetables adds a healthy touch to the soup. So next time you're craving something warm and comforting, give this Chinese beef balls soup a try. Your taste buds will thank you!
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
![[Homemade] Taiwanese beef noodles (Hong Shao Niu Rou Mian) : r/food](https://i.redd.it/fr20ciovyxu41.jpg)
![[OC] Oxtail noodle soup : r/food](https://external-preview.redd.it/lUGHvB4Ilki6V-L3CIu7f9vZkTbkMnAm9bb8ycuhotg.jpg?auto=webp&s=02137694a0d6cef62a96655210758c03770bea08)
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