20 Chinese Beef Balls Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Making homemade Chinese beef balls is a delicious and satisfying way to bring a taste of Chinese cuisine into your own kitchen. These savory meatballs are a staple in many Chinese dishes and can be enjoyed in a variety of ways. In this article, we'll walk you through a professional and well-organized recipe for Chinese beef balls that will have your taste buds dancing and your family begging for more.
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What better way to start off our list than with a classic Chinese dish? This recipe for perfect Chinese fried rice not only includes a video tutorial, but also incorporates a delicious beer can chicken to add extra flavor and protein. With a combination of soy sauce, sesame oil, and ginger, this dish will have your taste buds dancing.
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If you're a fan of the classic Chinese dish, beef and broccoli, then you'll love this beer can chicken version. The chicken is marinated in a soy sauce and oyster sauce mixture, and served with steamed broccoli for a healthy and delicious meal. Plus, using a beer can to cook the chicken adds an extra layer of flavor and moisture.
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Oyster sauce is a staple in Chinese cooking and adds a unique and savory flavor to dishes. This recipe combines beer can chicken with oyster sauce and Chinese broccoli for a tasty and nutritious meal that is perfect for any night of the week.
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Oyster Beef with Chinese Broccoli
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Last but not least, we have a classic Chinese dish that is made even better with the addition of beer can chicken. The chicken is marinated in a soy sauce and sesame oil mixture, then combined with broccoli in a hoisin sauce. It's a simple yet delicious meal that the whole family will love.
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Ingredients You'll Need
For the beef balls:
- Ground beef
- Green onions
- Ginger
- Garlic
- Soy sauce
- Sesame oil
- Salt and pepper
- Eggs
- Cornstarch
For the broth:
- Beef broth
- Water
- Green onions
- Ginger
- Soy sauce
- Salt and pepper
Step-by-Step Instructions
1. Prep the Ingredients
Start by finely dicing green onions, ginger, and garlic. Combine them in a bowl with ground beef, soy sauce, sesame oil, salt, and pepper. Mix everything together until well combined.
2. Add the Eggs and Cornstarch
Crack eggs into the beef mixture and add cornstarch. Mix everything together until the eggs are fully incorporated and the mixture is slightly sticky.
3. Shape the Beef Balls
Using your hands, roll the beef mixture into small meatballs. You can make them as big or as small as you'd like.
4. Prepare the Broth
In a separate pot, bring beef broth, water, green onions, ginger, soy sauce, salt, and pepper to a boil. Let it simmer for a few minutes.
5. Cook the Beef Balls
Gently drop the beef balls into the simmering broth. Let them cook for about 10-15 minutes, or until they are fully cooked through.
6. Serve and Enjoy
Carefully remove the beef balls from the broth and serve them alongside the broth or in your favorite Chinese dishes. Enjoy the delicious and authentic taste of homemade Chinese beef balls!
Now that you have a professional and detailed recipe for Chinese beef balls, you can easily recreate this popular dish at home. Impress your friends and family with your newfound cooking skills and enjoy the delicious flavors of Chinese cuisine in the comfort of your own kitchen.
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