17 Chinese Beef Ball Soup Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Beef ball soup is a classic Chinese dish that is loved by many for its comforting and savory flavors. This dish is not only delicious, but it is also easy to make at home. With just a few simple ingredients, you can recreate the traditional Chinese beef ball soup in the comfort of your own kitchen. In this article, we will share a professional and well-organized introduction to the Chinese beef ball soup recipe, including the key ingredients and step-by-step instructions to make this delicious dish.
He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New...
Main Ingredients: Soft Tofu, Ground Pork, Cornstarch, Egg, Chicken
Celebrate the Lunar Chinese New Year with this delicious and comforting soup! He Jia Tuan Yuan, or tofu ball soup, is a traditional dish served during this festive holiday. Made with a flavorful broth and tender tofu balls, this soup is sure to be a hit with your family and friends.
What makes this soup even more special is the symbolism behind it. The round shape of the tofu balls represents unity and harmony, while the tofu itself symbolizes prosperity and luck. So not only is this soup delicious, but it also brings good fortune for the upcoming year!
To make this dish even more authentic, try using homemade tofu and homemade chicken broth. It may take a little extra time and effort, but the end result will be well worth it.
Pro tip: Add some sliced green onions and cilantro to your soup for some extra flavor and color. These toppings also symbolize growth and prosperity, adding even more significance to your New Year's meal.
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Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Hong Shao Niu Rou Mian, also known as Taiwanese beef noodle soup, is a staple in Taiwanese cuisine. This flavorful soup is made with tender beef, chewy noodles, and a rich broth that will warm you up on a cold day.
The key to this dish is the use of Chinese five-spice powder, which gives the broth its signature aroma and taste. It's also important to cook the beef low and slow to ensure that it becomes tender and flavorful.
While this soup may seem simple, it's all about the quality of ingredients and the cooking technique. Taking the time to make it from scratch will result in a bowl of soup that is bursting with flavor and authentic Taiwanese taste.
Pro tip: For added heat and spice, add some Sichuan peppercorns to your soup. It will give it a numbing and tingling sensation that pairs perfectly with the rich broth and tender beef.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you love the classic Chinese dish of beef and broccoli, then you'll love this soup version even more! This Chinese beef and broccoli soup is a hearty and comforting dish that is perfect for any day of the week.
The key to this soup is using quality beef broth and fresh broccoli. The broth should be rich and flavorful, and the broccoli should be bright green and crisp. When these two components come together, they create a delicious and nutritious soup that will satisfy your cravings.
Pro tip: To make this soup even heartier, add some rice noodles or cooked rice to the pot. It will soak up the broth and add some extra substance to the dish.
If you're looking for a quick and easy soup to make, then Chinese egg drop soup is the way to go. This classic dish is made with just a few simple ingredients, yet it's bursting with flavor and texture.
The key to this soup is the technique of slowly pouring beaten eggs into the hot broth, creating ribbons of egg that cook in the soup. It's a simple yet elegant way to add protein and texture to the dish.
Pro tip: Add some cooked shredded chicken or tofu to your soup for some extra protein. You can also add some cornstarch to thicken the broth if you prefer a thicker soup.
Wonton soup is a classic Chinese dish that is loved by many. But instead of making the wontons yourself, try making the broth for a light and refreshing soup that will still satisfy your wonton cravings.
The key to this broth is using high-quality chicken or vegetable broth and adding in some aromatics like ginger, garlic, and green onions. You can also add in some soy sauce and rice vinegar for some extra flavor.
Pro tip: Top your soup with some crispy wonton strips for a fun and crunchy element. You can also add in some cooked shrimp or chicken for a more filling bowl of soup.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
If you're a fan of the classic Chinese dish of beef and broccoli, then you have to try this soup version! Made with the same flavorful ingredients, this soup is a comforting and nutritious meal that is perfect for any day of the week.
The key to this soup is the addition of rice noodles, which soak up the rich and flavorful broth. You can also add in some extra veggies like carrots or mushrooms for some added nutrition.
Pro tip: For added flavor, marinate the beef in a mixture of soy sauce, sesame oil, and cornstarch before cooking. This will infuse the beef with even more flavor and make it extra tender.
This classic Chinese noodle soup is a staple in many households. It's a simple yet delicious dish that is perfect for a quick and easy meal.
The key to this soup is the broth, which should be rich and flavorful. You can make your own broth using beef bones and aromatics, or you can use a high-quality store-bought broth. Just be sure to season it well with soy sauce and rice vinegar.
Pro tip: Add some bok choy or baby spinach to your soup for some added nutrition. You can also top it with some cilantro or green onions for some extra flavor and texture.
This soup takes a little more time and effort to make, but the end result is well worth it. Chinese braised beef noodle soup is a hearty and satisfying dish that is perfect for a cold day.
The key to this dish is the slow cooking of the beef, which results in a tender and flavorful meat. The broth is also infused with aromatic spices like star anise and cinnamon, giving it a unique and delicious taste.
Pro tip: Add some Chinese pickled mustard greens to your soup for some tang and crunch. You can also add some chili oil for some heat and spice.
If you're a fan of braised beef, then you have to try this Chinese braised beef stew noodle soup. It's a hearty and comforting dish that will warm you up from the inside out.
The key to this soup is the use of beef chuck, which becomes tender and flavorful when braised for a few hours. The broth is also infused with aromatic spices and soy sauce, giving it a rich and savory taste.
Pro tip: Serve this soup with some Chinese steamed buns or rice for a complete and satisfying meal. You can also top it with some cilantro and green onions for some freshness and flavor.
This simple yet flavorful soup is a staple in Chinese households. Made with minced beef, noodles, and a rich broth, this soup is a perfect meal for any day of the week.
The key to this dish is using high-quality beef broth and seasonings like soy sauce and rice vinegar. You can also add in some extra veggies like bok choy or mushrooms for some added nutrition.
Pro tip: Add some chili oil or chili flakes for some heat and spice. You can also top it with some crispy fried onions for some crunch and flavor.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you love spicy food, then you have to try this soup! Made with tender beef, chewy noodles, and a spicy broth, this Chinese beef noodle soup is a flavor explosion in every bite.
The key to this soup is the use of Sichuan peppercorns and chili bean paste, which give it its signature heat and numbing sensation. You can also add in some extra veggies like bok choy or mushrooms for some added nutrition.
Pro tip: Serve this soup with some Chinese steamed buns or rice to balance out the spiciness. You can also top it with some cilantro and green onions for some freshness and flavor.
Oxtail may not be a common ingredient in Chinese cuisine, but it makes for a delicious and hearty soup. This Chinese oxtail noodle soup is a comforting and flavorful dish that is perfect for a cold day.
The key to this soup is the slow cooking of the oxtail, which results in a tender and flavorful meat. The broth is also infused with aromatic spices and soy sauce, giving it a rich and savory taste.
Pro tip: Serve this soup with some Chinese steamed buns or rice for a complete and satisfying meal. You can also top it with some cilantro and green onions for some freshness and flavor.
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Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
If you're looking for a simple and comforting soup, then you have to try this noodle broth with star anise. Made with just a few ingredients, this soup is easy to make yet bursting with flavor.
The key to this dish is the use of star anise, which gives the broth a unique and delicious taste. You can also add in some extra veggies like bok choy or mushrooms for some added nutrition.
Pro tip: Serve this soup with some cooked noodles, rice, or steamed buns for a more filling meal. You can also top it with some crispy fried onions for some crunch and flavor.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This soup is a favorite in Sichuan cuisine, known for its spicy and flavorful dishes. Spicy braised beef soup with hot bean paste is a hearty and comforting dish that will warm you up on a cold day.
The key to this soup is the spicy bean paste, which gives it its signature heat and flavor. You can also add in some extra veggies like bok choy or mushrooms for some added nutrition.
Pro tip: Serve this soup with some rice or noodles to soak up the flavorful broth. You can also top it with some green onions and cilantro for some freshness and flavor.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
If you're short on time but still want a delicious and authentic Chinese beef noodle soup, then this recipe is for you. Made in either an Instant Pot or on the stovetop, this soup is quick and easy to make yet still full of flavor.
The key to this dish is the use of Chinese five-spice powder, which gives the broth its signature aroma and taste. You can also add in some extra veggies like bok choy or mushrooms for some added nutrition.
Pro tip: For added convenience, use pre-cut stew meat instead of cutting your own beef. You can also serve this soup with some cooked rice or noodles for a more filling meal.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
This soup may not be Chinese, but it's still a delicious and comforting dish that is popular in many Chinese households. Mandu guk, or Korean dumpling soup, is made with tender beef, chewy noodles, and savory broth.
The key to this dish is the use of mandu, or Korean dumplings, which are filled with a flavorful mixture of beef and vegetables. You can also add in some extra veggies like bok choy or mushrooms for some added nutrition.
Pro tip: Serve this soup with some kimchi, a side dish commonly served in Korean cuisine. You can also top it with some green onions and cilantro for some freshness and flavor.
If you're looking for a soup that is both hearty and flavorful, then you have to try this Chinese beef noodle soup. Also known as 红烧牛肉面, this dish is a popular street food in China and is loved by many.
The key to this soup is the use of red-braised beef, which is cooked low and slow to become tender and flavorful. The broth is also infused with aromatic spices and soy sauce, giving it a rich and savory taste.
Pro tip: You can use any type of noodles for this soup, such as wheat noodles, rice noodles, or even ramen noodles. Serve it with some chili oil or chili flakes for some extra heat and spice.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This soup is quick and easy to make thanks to the use of an Instant Pot. Made with tender beef short ribs, chewy noodles, and a rich broth, this Chinese beef noodle soup is a flavorful and satisfying dish.
The key to this dish is the use of beef short ribs, which become tender and flavorful in the Instant Pot. You can also add in some extra veggies like bok choy or mushrooms for some added nutrition.
Pro tip: If you don't have an Instant Pot, you can still make this soup on the stovetop. Just be sure to cook the beef for a longer period of time to ensure it becomes tender.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This soup is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Quick and easy Chinese noodle soup is made with just a few ingredients but still packs a flavorful punch.
The key to this dish is using quality chicken or vegetable broth and adding in some aromatics like ginger, garlic, and green onions. You can also add in some soy sauce and rice vinegar for some extra flavor.
Pro tip: Top your soup with some cooked shredded chicken or tofu for some extra protein. You can also add in some cooked noodles or rice for a more filling meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're looking for a light and refreshing soup, then this dish is for you. Brothy Chinese noodles are made with tender beef, chewy noodles, and a light and flavorful broth.
The key to this dish is using quality beef broth and seasonings like soy sauce and rice vinegar. You can also add in some extra veggies like bok choy or mushrooms for some added nutrition.
Pro tip: Add some chili oil or chili flakes for some heat and spice. You can also top it with some green onions and cilantro for some freshness and flavor.
Key Ingredients for Chinese Beef Ball Soup
Beef
The key ingredient in Chinese beef ball soup is, of course, beef. It is important to choose a tender cut of beef, such as sirloin or ribeye, for the meatballs. You will need to mince the beef finely to achieve the smooth texture of the traditional Chinese beef balls.
Bok Choy
Bok choy, also known as Chinese cabbage, is a staple vegetable in Chinese cuisine. It adds a refreshing and slightly sweet flavor to the soup. Make sure to wash and cut the bok choy into bite-sized pieces before adding it to the soup.
Rice Noodles
Rice noodles are the perfect choice for this soup as they are light and soft, making them easy to eat and absorb the flavors of the broth. You can find them in most Asian grocery stores or online.
Chicken Broth
The base of the soup is the chicken broth. If you want to make the soup more flavorful, you can use homemade chicken broth. Otherwise, store-bought chicken broth works just as well.
Spices
To add depth and complexity to the soup, you will need to use a variety of spices such as ginger, garlic, and white pepper. These spices give the soup a fragrant aroma and a hint of heat.
Step-by-Step Instructions
Step 1: Make the Beef Balls
In a mixing bowl, combine minced beef with cornstarch, soy sauce, and salt. Mix well until the meat becomes sticky. Using your hands, form the mixture into small balls and set them aside.
Step 2: Prepare the Broth
In a large pot, heat chicken broth over medium heat. Add in sliced ginger, minced garlic, and white pepper. Let it simmer for 10 minutes to allow the flavors to infuse into the broth.
Step 3: Cook the Beef Balls
Gently place the beef balls into the simmering broth. Let them cook for about 5 minutes or until they float to the surface. Once they are cooked, remove them from the broth and set them aside.
Step 4: Add Bok Choy and Noodles
In the same pot, add the bok choy and rice noodles to the broth. Let them cook for about 3-5 minutes until they are soft and tender.
Step 5: Serve
To serve, place a few beef balls in a bowl and ladle the hot broth, bok choy, and noodles over them. Garnish with some chopped green onions and enjoy the delicious Chinese beef ball soup.
In conclusion, Chinese beef ball soup is a comforting and flavorful dish that can be easily made at home. With the right ingredients and step-by-step instructions, you can recreate this classic Chinese dish in your own kitchen. So why not give it a try and impress your family and friends with this delicious and authentic soup?
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
![[Homemade] Taiwanese beef noodles (Hong Shao Niu Rou Mian) : r/food](https://i.redd.it/fr20ciovyxu41.jpg)
