19 Chinese Beef Ball Noodle Soup Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Chinese beef ball noodle soup is a popular dish in many parts of Asia, known for its tasty broth, tender beef balls, and chewy noodles. This dish is a staple in many households and is often enjoyed as a comfort food during colder months. In this article, we will share a traditional recipe for Chinese beef ball noodle soup that will satisfy your cravings and warm your soul.
This hearty and comforting soup is a staple in Chinese cuisine. The tender beef, bok choy, and savory broth make for the perfect combination. The addition of greens adds a healthy twist to this classic dish. Don't be afraid to add a little spice to this recipe for an extra kick!
A simpler version of the previous recipe, this Chinese beef noodle soup is perfect for those who prefer a more traditional taste. The key to this dish is the slow-cooked beef, which adds a depth of flavor to the broth. For an added crunch, top it off with some crispy fried onions.
Oxtail may not be a common ingredient, but it is definitely worth trying in this noodle soup. The rich and tender meat adds a unique flavor to the broth. For a burst of freshness, add some chopped cilantro and green onions before serving.
This recipe is a Chinese version of the popular Taiwanese beef noodle soup. The broth is made with a blend of soy sauce, star anise, and other aromatic spices. The result is a rich and flavorful soup that will warm your soul on a cold day. Be sure to let the beef simmer for a few hours for maximum tenderness.
5of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-inspired noodle soup is a seafood lover's dream. The combination of shrimp, squid, and clams in a spicy broth makes for a delicious and satisfying meal. For those who can't handle the heat, you can adjust the spice level by adding less gochugaru (Korean chili flakes).
This dish is all about the beef. The meat is braised in a flavorful broth until it becomes fall-off-the-bone tender. The result is a rich and decadent soup that will have you going back for seconds. For an extra crunch, top it off with some fried garlic slices.
7of 20
Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you like your food with a kick, this is the recipe for you. The broth is made with a blend of spicy chili bean paste and Sichuan peppercorns, giving it a mouth-numbing heat that is unique to Sichuan cuisine. For those who are not fans of spice, you can omit the peppercorns for a milder version.
8of 20
Taiwanese Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
This is the classic Taiwanese beef noodle soup that is loved by many. The broth is made with a combination of soy sauce, star anise, and other spices, giving it a deep and rich flavor. The tender beef and chewy noodles make for a satisfying meal. For an extra kick, add some chili oil to the broth.
9of 20
Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
This is a spicier version of the classic Taiwanese beef noodle soup. The addition of chili bean paste and chili oil gives the broth a fiery red color and a spicy kick. Be sure to have a glass of cold water nearby!
10of 20
Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
This recipe is a twist on the traditional Taiwanese beef noodle soup. The broth is infused with the flavors of star anise, cinnamon, and cloves, giving it a warm and comforting taste. The addition of Sichuan peppercorns adds a tangy and numbing sensation to the soup. Top it off with some chopped green onions and cilantro for a burst of freshness.
11of 20
Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
For those looking for a quick and simple recipe, this one is for you. The broth is made with chicken stock, soy sauce, and a blend of spices for a flavorful base. The addition of green beans and mushrooms adds a healthy and delicious twist. For an added protein boost, add some shredded chicken or tofu.
12of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For those who have an Instant Pot, this recipe is a must-try. The short ribs are cooked to perfection in the pressure cooker, making them incredibly tender and flavorful. The broth is infused with star anise and other spices for a rich and aromatic taste. For a more traditional twist, use dried Chinese noodles instead of instant noodles.
13of 20
Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This recipe is perfect for seafood lovers. The combination of shrimp, bok choy, and mushrooms in a flavorful broth makes for a light and satisfying meal. The addition of ginger adds a subtle heat and a burst of freshness. For an extra kick, add some chili oil or Sriracha to the broth.
14of 20
Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This recipe is a Chinese version of the classic chicken noodle soup. The broth is made with chicken stock, ginger, and green onions for a comforting and familiar taste. The addition of bok choy and mushrooms adds a healthy twist to this dish. Add some shredded chicken for a protein boost.
15of 20
Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
This recipe is perfect for those looking for a healthier option. The broth is made with chicken or vegetable broth, soy sauce, and a blend of spices for a flavorful base. The addition of tofu and a variety of vegetables makes for a filling and nutritious meal. For a meatier version, add some shredded chicken or beef.
This recipe is perfect for those who love lamb. The succulent meat is cooked in a flavorful broth with star anise and other spices. The addition of spinach and mushrooms adds a healthy twist to this dish. For an extra burst of flavor, top it off with some chopped cilantro and green onions.
This recipe is a great option for those who prefer a vegetarian option. The broth is made with vegetable stock, soy sauce, and a blend of spices for a flavorful base. The addition of bok choy, mushrooms, and other vegetables makes for a hearty and satisfying meal. For a protein boost, add some tofu or edamame.
18of 20
Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This recipe is a great way to use up leftover chicken. The broth is made with chicken stock, soy sauce, and a blend of spices for a flavorful base. The addition of cabbage and carrots adds a healthy twist to this dish. For a heartier meal, add some noodles or rice to the soup.
19of 20
Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This recipe is perfect for vegetarians or those looking for a meat-free option. The broth is made with vegetable stock, soy sauce, and a blend of spices for a flavorful base. The addition of tofu and a variety of vegetables makes for a nutritious and filling meal. For a more traditional twist, use Chinese wheat noodles instead of rice noodles.
20of 20
Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This recipe is a lighter version of the previous one. The broth is made with vegetable stock, soy sauce, and a blend of spices for a flavorful base. The addition of bok choy, mushrooms, and other vegetables make for a healthy and delicious meal. You can also add some tofu or edamame for a protein boost.
The Perfect Broth
Key Ingredients for the Broth
To achieve the perfect broth for your Chinese beef ball noodle soup, you will need beef bones, ginger, garlic, and star anise. These ingredients are essential for creating a rich and flavorful base for your soup. The beef bones provide a deep umami flavor while the ginger and garlic add a hint of spice. The star anise adds a unique fragrance that is characteristic of Chinese cuisine.
Simmering the Broth
To make the broth, start by boiling the beef bones in a large pot of water for a few minutes to remove any impurities. Then, drain the bones and rinse them before adding them back to the pot with fresh water. Add in the ginger, garlic, and star anise and bring the water to a boil. Once boiling, reduce the heat to low and let the broth simmer for at least two hours. This slow cooking process allows all the flavors to develop and infuse into the broth.
Straining and Seasoning
After simmering for a couple of hours, strain the broth to remove all the solid ingredients. You can use a fine-mesh sieve or cheesecloth for this step. Then, season the broth with soy sauce, salt, and sugar according to your taste preferences. This step is crucial to ensure your broth has the perfect balance of flavors.
Making the Beef Balls
The Meat and Seasoning
To make the beef balls, you will need ground beef, soy sauce, sesame oil, cornstarch, and green onions. In a bowl, mix the ground beef with the soy sauce, sesame oil, cornstarch, and chopped green onions. These ingredients will not only add flavor to the beef balls but also help bind the meat together.
Rolling and Cooking the Beef Balls
Once the meat mixture is well combined, roll it into small balls using your hands. You can make them as big or as small as you like. Then, place the beef balls into the simmering broth and let them cook for about 10 minutes. The beef balls will float to the surface when they are fully cooked.
Assembling the Soup
The Noodles
While the beef balls are cooking, you can prepare the noodles. Egg noodles or rice noodles work well for this dish. Cook them according to the package instructions, then drain and rinse them under cold water to prevent them from sticking together.
Serving the Soup
To serve the Chinese beef ball noodle soup, place a serving of noodles into a bowl and top it with a few beef balls. Then, pour the hot broth over the noodles and beef balls. You can also add some chopped green onions or cilantro on top for an extra burst of flavor. Serve hot and enjoy your homemade Chinese beef ball noodle soup.
Overall, making Chinese beef ball noodle soup may seem daunting at first, but with this recipe, you can easily recreate this beloved dish in the comfort of your own home. Impress your family and friends with this traditional and delicious soup that is sure to warm their hearts and stomachs.
![[OC] Oxtail noodle soup : r/food](https://external-preview.redd.it/lUGHvB4Ilki6V-L3CIu7f9vZkTbkMnAm9bb8ycuhotg.jpg?auto=webp&s=02137694a0d6cef62a96655210758c03770bea08)
![[Get 35+] Taiwanese Beef Noodle Soup Recipe Authentic](https://thewoksoflife.com/wp-content/uploads/2016/02/beef-noodle-soup-7-1.jpg)
