15 Chinese Beef Ball Dim Sum Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Beef ball dim sum is a popular and delicious dish that originated from Cantonese cuisine. These bite-sized beef balls are filled with savory flavors and have become a staple in dim sum restaurants around the world. With its soft and tender texture, along with a mouthwatering aroma, it's no wonder why this dish has gained such popularity. In this article, we will take a closer look at the Chinese beef ball dim sum recipe and learn how to make this delectable dish at home.
Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
If you're a fan of Chinese cuisine, then you've likely tried dim sum before. These bite-sized dumplings are filled with a variety of savory ingredients and are perfect for sharing with friends and family. With our beer can chicken twist, you can now enjoy the flavors of dim sum in a whole new way. Our recipe features tender chicken cooked to perfection and stuffed inside a dumpling wrapper for a delicious and unique take on this classic dish.
If you're looking to add some heat to your beer can chicken, then our Chinese beef ball recipe is a must-try. Made with ground beef, spices, and a touch of sriracha, these meatballs are bursting with flavor. Plus, they're the perfect size to fit onto a beer can for a unique cooking method that infuses the chicken with even more flavor.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for a side dish to go with your beer can chicken? Look no further than our perfect Chinese fried rice recipe. This dish features fluffy rice, tender chicken, and a mix of vegetables for a well-rounded and flavorful meal. Watch our video to see just how easy it is to make this classic Chinese dish at home.
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Dim Sum Steamed Beef Short Ribs with Black Pepper
Main Ingredients: Beef Short Ribs, Salt, Baking Soda, Sugar, Shaoshing
For a truly authentic dim sum experience, try our steamed beef short ribs with black pepper. This dish features tender and succulent beef ribs, steamed to perfection with a touch of black pepper for a subtle kick. Serve it alongside your beer can chicken for a meal that will impress any guest.
Nothing satisfies a craving for Chinese food quite like a plate of pepper steak. Our recipe features tender strips of steak, stir-fried with bell peppers and a savory sauce. Serve it up with your beer can chicken for a meal that is sure to please.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
Looking for a unique and flavorful way to enjoy eggplant? Our beer can chicken twist on Chinese stuffed eggplant is a must-try. This dish features tender eggplant stuffed with a savory chicken filling and steamed to perfection. Serve it up as a side dish or enjoy it as a main course.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're looking to add some greens to your beer can chicken meal, then our Chinese beef broccoli recipe is the perfect choice. This dish features tender strips of beef, stir-fried with broccoli and a flavorful sauce. Serve it alongside your chicken for a well-rounded and delicious meal.
For a twist on the traditional Chinese beef and broccoli dish, try our beer can chicken version. This recipe features tender chicken cooked with broccoli and a savory sauce for a meal that is both delicious and easy to make. Plus, the beer can method adds a unique flavor to the chicken that pairs perfectly with the dish.
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Pot Stickers (Dim Sum)
Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
No dim sum meal is complete without pot stickers, and our beer can chicken version is a must-try. These crispy and flavorful dumplings are filled with chicken and vegetables and are perfect for dipping in your favorite sauce. Serve them up as an appetizer or alongside your chicken for a meal that is full of flavor.
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
If you're feeling adventurous, try our pressure cooker dim sum chicken feet recipe. This dish features tender chicken feet, slow-cooked in a flavorful broth until they are melt-in-your-mouth tender. The pressure cooker method allows for maximum flavor infusion and is perfect for serving alongside your beer can chicken.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Pot stickers are a favorite at Chinese restaurants, but why not try making them at home? Our beer can chicken pot sticker recipe features a flavorful filling, wrapped in a crispy dumpling wrapper and pan-fried to perfection. Serve them up as a snack or alongside your chicken for a delicious meal.
Fried rice is a staple in Chinese cuisine, and our beer can chicken version is a must-try. This recipe features fluffy rice, tender chicken, and a mix of vegetables for a well-rounded and flavorful meal. The unique cooking method infuses the chicken with even more flavor, making this dish a standout on any dinner table.
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Dim Sum Chicken Feet
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
If you're feeling adventurous, our beer can chicken dim sum chicken feet recipe is a must-try. This dish features tender chicken feet, marinated in a flavorful sauce and cooked until they are tender and flavorful. Serve them up alongside your beer can chicken for a unique and delicious meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a quick and easy meal to serve alongside your beer can chicken, try our Chinese beef and rice recipe. This dish features tender strips of beef, cooked with rice and a mix of vegetables for a well-rounded and flavorful meal. Plus, it's a great way to use up any leftover chicken.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of spicy food, then our beer can chicken crispy shredded chilli beef recipe is a must-try. This dish features tender strips of chicken, stir-fried with a spicy sauce and crispy noodles for a flavorful and satisfying meal. Serve it up with your chicken for a meal that is sure to impress.
On a cold day, there's nothing like a steaming pot of Chinese hot pot to warm you up. Our beer can chicken version features tender chicken and a mix of vegetables, cooked in a flavorful broth that is perfect for dipping. Serve it up as a main course or alongside your chicken for a unique and delicious meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a fan of beef chow fun noodles from your favorite Chinese takeout spot, then you'll love our beer can chicken version. This dish features tender strips of chicken, stir-fried with wide rice noodles and a mix of vegetables for a well-rounded and flavorful meal. Serve it up with your chicken for a delicious and easy dinner.
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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕
Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage
The Hirshon Chinese dim sum radish cakes are a must-try for any dim sum lover. Our beer can chicken twist on this classic dish features tender chicken and a mix of spices, steamed to perfection and served with a flavorful dipping sauce. Serve it up as a side dish or alongside your chicken for a unique and delicious meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you're looking to add some heat to your beer can chicken meal, try our Chinese black pepper beef recipe. This dish features tender strips of beef, stir-fried with black pepper and a mix of vegetables for a flavorful and satisfying meal. Serve it up alongside your chicken for a meal that is sure to please.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a classic Chinese dish that is sure to please, try our beer can chicken broccoli beef recipe. This dish features tender strips of chicken, stir-fried with broccoli and a savory sauce for a well-rounded and flavorful meal. Plus, the unique cooking method infuses the chicken with even more flavor, making it a standout on any dinner table.
The Key Ingredients
Ground Beef
One of the key ingredients in Chinese beef ball dim sum is ground beef. This type of meat is perfect for making beef balls as it has the right balance of fat and protein, giving the balls a tender and juicy texture. When choosing ground beef, it's important to opt for a leaner cut to avoid the beef balls from becoming too greasy.
Chinese Five Spice Powder
Another essential ingredient in this dim sum recipe is Chinese five spice powder, a traditional blend of spices that includes star anise, cloves, cinnamon, fennel, and Szechuan peppercorns. This aromatic blend adds a unique and distinct flavor to the beef balls, making them stand out from other meatballs. If you can't find Chinese five spice powder, you can make your own by combining equal parts of these spices.
Shaoxing Wine
Shaoxing wine, also known as Chinese cooking wine, is a type of fermented rice wine that is commonly used in Chinese cuisine. It adds a depth of flavor to the beef balls and helps to tenderize the meat. If you don't have Shaoxing wine, you can substitute it with dry sherry or rice vinegar.
The Method
Mixing the Ingredients
To make the beef balls, start by mixing the ground beef with salt, pepper, soy sauce, oyster sauce, sesame oil, and cornstarch. These ingredients help to enhance the flavor and bind the meat together. It's important to mix the ingredients thoroughly, using your hands, until the mixture becomes sticky and holds its shape.
Forming the Balls
Once the mixture is well combined, it's time to form the beef balls. Take a small amount of the mixture and roll it between your palms to create a smooth and round ball. It's essential to make sure that the balls are all the same size to ensure even cooking.
Steaming the Beef Balls
To cook the beef balls, place them in a steamer basket lined with parchment paper or cabbage leaves to prevent them from sticking. Steam the balls for about 15 minutes until they are fully cooked and have a springy texture.
In Conclusion
Chinese beef ball dim sum is a delicious and versatile dish that can be enjoyed as an appetizer or a main course. With its flavorful ingredients and simple cooking method, it's a must-try for any dim sum lover. Now that you know the key ingredients and method, it's time to gather your ingredients and start making these flavorful and tender beef balls at home.
