17 Chinese Beef Asado Recipe Taste The Magic Today!
Published on: Mar 20, 2024
Chinese Beef Asado is a popular dish that has made its way into the hearts and stomachs of people all over the world. This mouth-watering recipe is a perfect blend of Chinese and Filipino flavors, making it a unique and delicious addition to any dinner table. In this article, we will take a closer look at the ingredients and steps needed to make this delectable dish and learn more about its history and cultural significance. So, get your apron on and let's dive into the world of Chinese Beef Asado!
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and this recipe for perfect Chinese fried rice will not disappoint. With a combination of fluffy rice, savory beef, and a variety of vegetables, this dish is a complete meal on its own.
Start by cooking the beef in soy sauce and sesame oil for extra flavor. Then, add in your choice of vegetables such as carrots, peas, and green onions. Finally, mix in the cooked rice and stir-fry until everything is well combined. Serve hot and enjoy!
This classic Chinese dish features tender strips of beef cooked with bell peppers and a flavorful sauce. The key to making the perfect Chinese pepper steak is to marinade the beef in a mixture of soy sauce, garlic, and ginger for at least 30 minutes before cooking.
Once the beef is cooked, add in the bell peppers and stir-fry until they are slightly softened. Then, pour in a sauce made with oyster sauce, hoisin sauce, and chili paste for a spicy kick. Serve over rice for a delicious and filling meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you love the combination of beef and broccoli, then this Chinese beef broccoli recipe is a must-try. Tender strips of beef are stir-fried with broccoli and a savory sauce made with hoisin sauce, soy sauce, and garlic.
To make this dish even more flavorful, you can also add in some oyster sauce and sesame oil. Serve with steamed rice for a complete and satisfying meal.
Another delicious and easy-to-make Chinese fried rice recipe, this dish is perfect for using up leftover rice and adding in your choice of protein such as beef, chicken, or shrimp. Simply stir-fry the rice with your choice of protein, vegetables, and a sauce made with soy sauce and oyster sauce for added flavor.
You can also add in some scrambled eggs for a protein boost and garnish with green onions for added freshness. This dish is not only delicious, but it also comes together in just minutes.
If you're looking for a quick and easy meal, this Chinese beef and rice dish is the one for you. Made with ground beef, rice, and a variety of vegetables such as carrots, peas, and corn, this dish is a complete meal on its own.
Simply cook the ground beef with some soy sauce, garlic, and ginger until it is browned. Then, add in the cooked rice and vegetables and stir-fry until everything is well combined. This dish is perfect for a busy weeknight dinner.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This dish may seem intimidating, but it is actually quite simple to make at home. Thinly sliced beef is coated in a batter made with cornstarch and egg whites, then deep-fried until crispy. The beef is then tossed in a sweet and spicy sauce made with chili paste, honey, and rice vinegar.
Serve over steamed rice for a delicious and crunchy meal that will rival your favorite Chinese takeout spot.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Hot pot is a popular Chinese dish that involves cooking a variety of meats, vegetables, and noodles in a simmering pot of broth. This recipe features tender slices of beef, seafood, and vegetables cooked in a flavorful broth made with soy sauce, ginger, and chili paste.
This dish is perfect for a cozy night in and is great for sharing with friends and family. Simply add in your desired ingredients and let them cook in the broth until they are tender and flavorful.
This dish features wide, flat rice noodles stir-fried with tender strips of beef and a variety of vegetables. The key to making perfect chow fun noodles is to cook them in a hot pan with some vegetable oil until they are slightly crispy.
Then, add in the beef and vegetables and stir-fry until everything is well combined. A sauce made with oyster sauce, soy sauce, and brown sugar adds a savory and slightly sweet flavor to this dish.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This dish features tender slices of beef cooked with black pepper, onions, and bell peppers. The key to making this dish flavorful is to marinate the beef in a sauce made with soy sauce, oyster sauce, and rice vinegar for at least 30 minutes.
After stir-frying the beef and vegetables, add in the black pepper and toss until everything is well coated. Serve over rice for a delicious and savory meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This dish is a healthier version of the classic Chinese beef and broccoli dish. Instead of using regular broccoli, this recipe calls for Chinese broccoli which has a slightly bitter flavor and is packed with nutrients.
Cook the beef with a sauce made with oyster sauce, soy sauce, and garlic, then add in the Chinese broccoli and stir-fry until it is slightly wilted. This dish is perfect for those looking for a healthier option without sacrificing flavor.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're craving Chinese takeout, look no further than this classic beef fried rice recipe. Made with beef, rice, and a variety of vegetables such as carrots, peas, and scallions, this dish is a crowd-pleaser.
The key to making the perfect fried rice is to use day-old rice and cook it in a hot pan with some vegetable oil until it is slightly crispy. Then, add in the beef and vegetables and stir-fry until everything is well combined. Serve with your favorite Chinese condiments for a truly authentic experience.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
These dumplings are a staple in Chinese cuisine and are a must-try for any fan of Asian food. The filling is made with ground beef, cabbage, and green onions, then wrapped in thin dough and pan-fried until crispy.
Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a delicious and satisfying meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
This dish features tender slices of beef cooked with mushrooms and a flavorful sauce made with oyster sauce, soy sauce, and garlic. The key to making this dish is to marinate the beef in a mixture of soy sauce, cornstarch, and sesame oil for at least 30 minutes.
After stir-frying the beef and mushrooms, add in the sauce and let it simmer until it thickens. Serve over rice for a delicious and hearty meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
If you're looking for a unique and flavorful dish, this Chinese beef meat pie is the one for you. Made with a flaky dough and a filling of ground beef, carrots, and potatoes, this dish is a complete meal on its own.
The filling is first cooked with a sauce made with soy sauce, rice vinegar, and brown sugar, then placed in the pie crust and baked until golden brown. This dish is perfect for a special occasion or a cozy night in.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
If you're a fan of saucy dishes, then this Chinese beef recipe is a must-try. Tender strips of beef are cooked with a flavorful sauce made with hoisin sauce, oyster sauce, and garlic, then tossed with bell peppers and onions.
This dish is perfect for serving over rice or noodles to soak up all the delicious sauce. Make sure to have extra napkins on hand because this dish can get messy!
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This recipe is perfect for meal prep or feeding a crowd. Made with beef, vegetables, and a variety of spices and seasonings, this dish is packed with flavor and can be served over rice, noodles, or even in a wrap.
The key to making this dish is to let the beef marinate in a mixture of soy sauce, rice vinegar, and ginger for at least 30 minutes before cooking. This allows the flavors to fully infuse into the meat, making it extra delicious.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you own an Instant Pot, you need to try this Chinese barbecue beef recipe. The beef is first marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, then cooked in the Instant Pot until it is tender and flavorful.
This dish is perfect for serving over rice or noodles and can also be used as a filling for sandwiches or wraps. Plus, using the Instant Pot makes it a quick and easy meal for busy weeknights.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
Similar to Chinese fried rice, this dish features tender strips of beef stir-fried with rice and a variety of vegetables such as carrots, peas, and corn. The key to making this dish is to use day-old rice and cook it in a hot pan with some vegetable oil until it is slightly crispy.
Add in the beef and vegetables and stir-fry until everything is well combined. A sauce made with soy sauce and oyster sauce adds a savory and slightly sweet flavor to this dish.
This hearty and comforting Chinese beef stew is perfect for colder weather. Made with tender chunks of beef, carrots, potatoes, and onions, this stew is packed with flavor and is best served over rice or with crusty bread.
The key to making this stew is to let it simmer for a few hours to allow the flavors to fully develop. This dish is perfect for a cozy night in with loved ones.
Ingredients
To make Chinese Beef Asado, you will need beef brisket, soy sauce, garlic, onions, star anise, and five-spice powder, along with other common pantry staples. The key to a flavorful Chinese Beef Asado lies in the quality of the ingredients used. So, make sure to use fresh and high-quality beef and spices for the best results.
Beef Brisket
The star of this dish is the beef brisket, which is a tough and flavorful cut of meat. It is best to use a well-marbled brisket for this recipe, as the fat will add richness and depth of flavor to the dish.
Soy Sauce
< b>Soy sauce is a staple in Chinese cooking and adds a savory and umami flavor to the dish. For an authentic Chinese Beef Asado, it is recommended to use dark soy sauce, as it is thicker and has a stronger flavor compared to regular soy sauce.
Garlic and Onions
No Chinese recipe is complete without garlic and onions. These two ingredients add a depth of flavor and aroma to the dish, enhancing the overall taste.
Star Anise
< b>Star anise is a key ingredient in Chinese five-spice powder, which is used to season the beef in this recipe. It has a distinct licorice flavor and adds a unique taste to the dish.
Five-Spice Powder
< b>Five-spice powder is a blend of five different spices - star anise, Szechuan peppercorns, cloves, fennel seeds, and cinnamon. It is commonly used in Chinese cuisine to add a balance of sweet, savory, and spicy flavors.
Preparation
To make Chinese Beef Asado, start by marinating the beef brisket in a mixture of soy sauce, garlic, and five-spice powder. This will allow the flavors to penetrate the meat and make it tender and juicy. Next, sear the beef in a pot until it is browned on all sides. Then, add onions, star anise, and water to the pot and let it simmer until the beef is tender. The result is a fragrant and flavorful beef dish that will leave your taste buds wanting more.
Cultural Significance
Chinese Beef Asado has a rich history and cultural significance in Chinese and Filipino cuisine. The dish is believed to have originated from the Chinese community in the Philippines, and over time, it has become a popular dish in both countries. It is often served during special occasions and celebrations, making it a symbol of unity and togetherness.
In conclusion, Chinese Beef Asado is a must-try dish for anyone looking to experience a fusion of Chinese and Filipino flavors. With its succulent beef and aromatic spices, this dish is sure to impress your family and friends. So, why not give this recipe a try and taste the deliciousness of Chinese Beef Asado for yourself?
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