20 Chinese Beef And Vegetable Stir Fry Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
In Chinese cuisine, stir-frying is a popular cooking technique that involves quickly cooking ingredients in a hot pan with a small amount of oil. This method preserves the nutrients of the ingredients and creates a delicious and flavorful dish. A classic Chinese stir-fry recipe that is loved by many is the Chinese beef and vegetable stir fry. This dish is not only easy to make, but it also packs a punch of flavor and is a great way to incorporate a variety of vegetables into your diet. In this article, we will guide you through the steps of making this delicious and healthy Chinese beef and vegetable stir fry.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a hearty and flavorful dish, this Chinese broccoli beef noodle stir fry is a must-try. Tender strips of beef are stir-fried with fresh Chinese broccoli and chewy noodles, creating a perfect balance of textures and flavors. The addition of oyster sauce adds a savory and umami depth to the dish, making it a sure crowd-pleaser.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a lighter option, this vegetable stir fry is a delicious way to get your daily dose of greens. This dish is packed with colorful vegetables such as bell peppers, carrots, and snow peas, making it not only visually appealing but also nutritious. The vegetables are quickly cooked in a hot wok with a simple yet flavorful soy sauce-based sauce, resulting in a vibrant and satisfying dish.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
For a more filling meal, try this beef stir fry with noodles. Tender strips of beef are marinated in a sweet and savory sauce and stir-fried with chewy noodles and crisp vegetables. The combination of flavors and textures in this dish is sure to please your taste buds and leave you feeling satisfied.
No Chinese meal is complete without a side of fried rice. This simple yet delicious dish is made with leftover rice, eggs, and a variety of vegetables and proteins of your choice. The key to a good fried rice is to use cold rice and a hot wok, resulting in a dish that is full of flavor and has a nice chewy texture.
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Beef and Vegetable Stir Fry
Main Ingredients: Beef, Broccoli Florets, Cornstarch, Soy Sauce, Ground
For a classic Chinese stir fry, try this beef and vegetable stir fry. Tender slices of beef are stir-fried with a variety of colorful vegetables such as broccoli, bell peppers, and mushrooms, resulting in a dish that is not only satisfying but also packed with nutrients. The addition of garlic and ginger adds a fragrant and flavorful touch to the dish.
If you're looking for a healthier option, this Chinese turkey stir-fry is a great choice. Lean ground turkey is stir-fried with a variety of vegetables and seasoned with a spicy and tangy sauce, resulting in a dish that is both flavorful and nutritious. Serve it over a bed of rice for a complete and satisfying meal.
This simple and versatile Chinese vegetable stir-fry is a great way to use up any leftover vegetables in your fridge. Simply stir-fry a mix of your favorite vegetables with a soy sauce-based sauce and serve it over rice for a quick and healthy meal. Feel free to add your choice of protein such as tofu, chicken, or beef for a more filling dish.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're a fan of cabbage, this Chinese style cabbage stir fry is a must-try. Thinly sliced cabbage is stir-fried with garlic and chili, resulting in a dish that is both flavorful and nutritious. Serve it as a side dish or add your choice of protein for a complete meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian option, this spiralized sesame carrot tofu stir fry is a great choice. Thinly spiralized carrots and tofu cubes are stir-fried with a homemade sesame sauce, resulting in a dish that is both visually appealing and delicious. The combination of flavors and textures in this dish is sure to satisfy your cravings.
This black pepper steak is a classic Chinese dish that is sure to impress your family and friends. Tender slices of beef are stir-fried with onions and bell peppers and seasoned with a spicy black pepper sauce, resulting in a dish that is packed with flavor and has a nice kick to it. Serve it over rice for a delicious and satisfying meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as "ong choy" in Cantonese, Chinese water spinach is a popular vegetable in Chinese cuisine. In this stir fry dish, the water spinach is quickly stir-fried with garlic and fermented tofu, resulting in a dish that is both savory and slightly tangy. Serve it as a side dish or add your choice of protein for a complete meal.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This everyday Chinese vegetable stir-fry is a staple in many Chinese households. A mix of fresh and colorful vegetables such as cabbage, carrots, and mushrooms are stir-fried with a simple yet flavorful oyster sauce-based sauce. The result is a dish that is both nutritious and satisfying.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a perfect dish to welcome the warmer weather. Tender shrimp and crisp sugar snap peas are stir-fried with a homemade sesame sauce, resulting in a dish that is both light and flavorful. Serve it over rice for a complete and satisfying meal.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
Another classic Chinese dish, this beef broccoli stir fry is a must-try for any Chinese food lover. Tender slices of beef are stir-fried with broccoli and carrots and seasoned with a sweet and savory sauce, resulting in a dish that is both flavorful and nutritious. Serve it over rice for a complete and satisfying meal.
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Beef And Broccoli Stir-fry
Main Ingredients: Beef, Light Soy Sauce, Cooking Oil, Cornstarch, Oyster
This beef and broccoli stir-fry is a quick and easy dish that can be made in under 30 minutes. Tender slices of beef are stir-fried with broccoli and carrots and seasoned with a homemade stir-fry sauce, resulting in a dish that is full of flavor and has a nice chewy texture. Serve it over rice for a complete and satisfying meal.
This Chinese beef with broccoli stir fry is a classic dish that is sure to please your taste buds. Tender slices of beef are stir-fried with broccoli and carrots and seasoned with a flavorful stir-fry sauce, resulting in a dish that is both satisfying and delicious. Serve it over rice for a complete and filling meal.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese beef and broccoli stir-fry is a healthier version of the classic dish, without compromising on flavor. Lean beef strips are stir-fried with broccoli and carrots and coated in a homemade stir-fry sauce, resulting in a dish that is both nutritious and delicious. Serve it over cauliflower rice for a low-carb option.
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
This beef and Chinese broccoli stir-fry is a popular dish in Cantonese cuisine. Tender slices of beef are stir-fried with Chinese broccoli and seasoned with a simple yet flavorful sauce, resulting in a dish that is both savory and satisfying. Serve it over rice for a complete and filling meal.
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Easy Beef and Vegetable Stir-Fry
Main Ingredients: Beef, Garlic, Cornstarch, Soy Sauce, Water, Dark Brown
This easy beef and vegetable stir-fry is a perfect option for a busy weeknight. Tender strips of beef are stir-fried with a variety of colorful vegetables and seasoned with a spicy and tangy sauce, resulting in a dish that is both quick and delicious. Serve it over rice for a complete and satisfying meal.
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
This Chinese beef broccoli stir fry is a great option for those following a keto or gluten-free diet. Tender strips of beef are stir-fried with broccoli and bell peppers and coated in a homemade low-carb sauce, resulting in a dish that is both satisfying and healthy. Serve it over cauliflower rice for a low-carb option.
Ingredients you will need:
To make this Chinese beef and vegetable stir fry, you will need the following ingredients:
1 pound of beef: Use flank, sirloin, or round steak, cut into thin strips.
4 cups of mixed vegetables: Choose a variety of colorful and crunchy vegetables such as bell peppers, broccoli, carrots, and snow peas.
3 cloves of garlic: Finely minced.
1 tablespoon of grated ginger: This will add a wonderful aroma and flavor to the dish.
2 tablespoons of soy sauce: For the marinade and sauce.
1 tablespoon of cornstarch: To thicken the sauce.
1 teaspoon of sugar: To balance out the flavors.
1 tablespoon of vegetable oil: For cooking.
Salt and pepper: To season the beef and vegetables.
Instructions:
1. Marinate the beef:
In a bowl, mix the beef strips with 1 tablespoon of soy sauce, 1 minced garlic clove, and a pinch of salt and pepper. Let it sit for at least 15 minutes to marinate.
2. Prepare the vegetables:
Wash and chop your vegetables into bite-sized pieces. Keep them separated as some vegetables may take longer to cook than others.
3. Make the sauce:
In a small bowl, mix together 1 tablespoon of soy sauce, 1 minced garlic clove, 1 tablespoon of grated ginger, 1 tablespoon of cornstarch, 1 teaspoon of sugar, and 1/4 cup of water. Set aside.
4. Stir-fry the beef:
In a wok or large pan, heat 1 tablespoon of vegetable oil over high heat. Once hot, add the marinated beef and stir-fry until it is cooked through and no longer pink. Remove the beef from the pan and set aside.
5. Stir-fry the vegetables:
In the same pan, add the prepared vegetables and stir-fry for 2-3 minutes until they are slightly tender but still crisp.
6. Combine and cook:
Add the cooked beef back into the pan with the vegetables and pour in the prepared sauce. Stir everything together and cook for an additional 2 minutes until the sauce has thickened and the vegetables are fully cooked.
7. Serve:
Transfer the Chinese beef and vegetable stir fry to a serving dish and garnish with some chopped green onions. Serve over a bed of steamed rice or noodles.
Conclusion:
This Chinese beef and vegetable stir fry is a perfect balance of flavors and textures. The tender beef, crunchy vegetables, and flavorful sauce come together to create a delicious and healthy meal. It is also a great way to use up any leftover vegetables in your fridge. So, next time you are craving Chinese takeout, try making this stir fry at home for a healthier and more satisfying option.
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