18 Chinese Beef And Tomato Stir Fry Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Beef and tomato stir fry is a popular Chinese dish that is loved for its bold flavors and quick cooking time. This recipe combines tender slices of beef with juicy tomatoes and a savory sauce, creating a dish that is both satisfying and easy to make. Whether you are a seasoned home cook or just starting out in the kitchen, this Chinese beef and tomato stir fry recipe is sure to become a staple in your meal rotation. So, let's dive into the ingredients and steps to make this delicious dish!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese-inspired dish combines the savory flavors of beef and broccoli with the satisfying texture of noodles. The addition of beer adds a depth of flavor and helps to tenderize the meat. This is a great option for a quick and easy weeknight dinner that the whole family will love.
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Beef Tomato Stir-fry
Main Ingredients: Flank Steak, Cornstarch, Oil, Salt, Ketchup, Light Soy
Bursting with fresh flavors, this beef and tomato stir-fry is a healthy and delicious option for any night of the week. The addition of beer adds a unique twist to this classic dish, giving it a rich and complex flavor. Serve over rice for a complete and filling meal.
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Beef and Tomato Stir-Fry
Main Ingredients: Flank Steak, Oyster Sauce, Tamari Sauce, Shaoxing Wine
Similar to the previous recipe, this beef and tomato stir-fry also incorporates the use of beer for a delicious and unexpected flavor. The combination of tender beef, juicy tomatoes, and savory seasonings make this dish a must-try for any stir-fry lover.
A staple in Chinese cuisine, fried rice is a versatile dish that can be customized with different proteins and vegetables. This version uses beer to add an extra layer of flavor to the dish. Serve as a side or add some protein for a complete meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Looking for a meatless option? This vegetable stir-fry is packed with fresh and colorful veggies, making it a healthy and flavorful meal. The addition of beer adds a unique depth of flavor to this dish, making it stand out from other vegetarian stir-fries.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the first thing that comes to mind when you think of stir-fries, but this Chinese-style cabbage stir fry is sure to change your mind. The combination of cabbage, beer, and savory seasonings creates a delicious and unique dish that is perfect for a side or main course.
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Chinese Egg and Tomato Stir-Fry
Main Ingredients: Eggs, Shaoxing Wine, Chicken Stock Granules, Salt
If you're a fan of eggs and tomatoes, you'll love this Chinese-inspired stir-fry. The addition of beer adds a depth of flavor and helps to tenderize the eggs. Serve over rice for a delicious and satisfying meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This spiralized sesame carrot tofu stir fry is a healthy and flavorful option for vegetarians. The use of beer in the stir-fry sauce gives it a unique and delicious taste. Serve over rice or noodles for a complete and satisfying meal.
This classic Chinese dish gets a flavorful twist with the addition of beer. The black pepper adds a spicy kick, while the beer helps to tenderize the steak. Serve with steamed rice for a delicious and easy meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine. This Chinese water spinach stir fry is a simple and tasty way to enjoy this nutritious vegetable. The addition of beer adds a unique depth of flavor to the dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring-inspired stir-fry combines juicy shrimp, crisp sugar snap peas, and flavorful seasonings. The use of beer in the sauce adds a delicious and unexpected twist to this dish. Serve over rice for a complete and satisfying meal.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This beef stir fry with noodles is a hearty and flavorful meal that is perfect for a cold night. The addition of beer in the stir-fry sauce adds a unique depth of flavor that is sure to impress. Top with green onions and sesame seeds for a beautiful presentation.
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Beef and Egg stir Fry
Main Ingredients: Beef, Soy Sauce, Shaoxing Rice Wine, Sesame Oil
This beef and egg stir fry is a simple and delicious dish that is perfect for a quick weeknight dinner. The addition of beer helps to tenderize the beef and adds a unique depth of flavor. Serve over rice for a satisfying meal.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
Broccoli and beef are a classic combination in Chinese cuisine, and this beef broccoli stir fry is no exception. The use of beer in the stir-fry sauce adds a rich and complex flavor to the dish. Serve over rice for a filling and delicious meal.
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Beef And Broccoli Stir-fry
Main Ingredients: Beef, Light Soy Sauce, Cooking Oil, Cornstarch, Oyster
This beef and broccoli stir-fry is a healthier and more flavorful alternative to the takeout version. The use of beer in the sauce adds a unique and delicious twist to this classic dish. Serve over rice for a complete and satisfying meal.
Another take on the classic beef and broccoli stir fry, this Chinese beef with broccoli stir fry uses beer to add a depth of flavor to the dish. The tender beef and crisp broccoli make for a tasty and satisfying meal.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
This Chinese cold noodle dish is a refreshing and flavorful option for warmer days. The addition of beer in the sauce adds a unique twist to this classic dish. Top with green onions and sesame seeds for a beautiful presentation.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This healthier version of beef and broccoli stir-fry uses beer in the sauce to add a unique and delicious flavor. This dish is perfect for those watching their calorie intake, but still want to enjoy a flavorful and satisfying meal.
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
This traditional Chinese dish combines tender beef with Chinese broccoli, also known as gai lan. The addition of beer in the stir-fry sauce adds a unique and delicious twist to this classic dish. Serve over rice for a complete and satisfying meal.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
The technique of velveting beef or chicken is a popular method used in Chinese cooking to achieve a tender and juicy texture. This article provides a step-by-step guide on how to velvet your protein of choice, along with a delicious stir-fry recipe using beer as a marinade.
With these top 20 beer can chicken recipes, you'll never run out of ideas for delicious and unique ways to prepare your chicken. These recipes are sure to impress and satisfy your taste buds. So grab a beer, fire up the grill, and enjoy some mouth-watering beer can chicken today!
Ingredients You Will Need
1. Beef
The star of this dish is the beef, so it's important to choose a good quality cut. Ribeye or flank steak works well for this recipe, as they are both tender and flavorful. Cut the beef into thin slices against the grain for even cooking.
2. Tomatoes
Fresh, ripe tomatoes are the key to a delicious beef and tomato stir fry. Look for plump and firm tomatoes that are bright red in color. You can use any type of tomato, but plum or Roma tomatoes are ideal as they have less water content and hold their shape better when cooked.
3. Vegetables
To add some crunch and color to the dish, we will be using a mix of bell peppers, onions, and carrots. These vegetables not only provide a contrast in texture but also bring additional nutrients to the dish.
4. Sauce
The sauce is what ties this dish together and gives it its signature Chinese flavor. To make the sauce, you will need soy sauce, oyster sauce, rice wine, sesame oil, and cornstarch. These ingredients can be easily found in most grocery stores and are essential for creating an authentic Chinese stir fry.
How to Make Chinese Beef and Tomato Stir Fry
Step 1: Marinate the Beef
To infuse the beef with flavor and tenderize it, we will marinate it before cooking. In a bowl, mix together soy sauce, rice wine, and cornstarch. Add the sliced beef and let it marinate for at least 20 minutes.
Step 2: Prepare the Vegetables
While the beef is marinating, chop the onions, bell peppers, and carrots into bite-sized pieces. Cut the tomatoes into wedges and remove the seeds.
Step 3: Stir Fry
Heat a wok or large skillet over high heat and add some oil. When the oil is hot, add the marinated beef and stir fry until it is almost cooked through. Remove the beef from the wok and set it aside.
In the same wok, add a little more oil and stir fry the vegetables until they are slightly softened. Add the beef back into the wok and mix everything together.
Step 4: Add the Sauce
In a small bowl, mix together soy sauce, oyster sauce, rice wine, sesame oil, and cornstarch to make the sauce. Pour the sauce into the wok and stir fry until everything is well coated and the sauce has thickened.
Step 5: Serve and Enjoy
Once the sauce has thickened, turn off the heat and transfer the beef and tomato stir fry to a serving dish. Serve hot over a bed of steamed rice and enjoy!
In conclusion, this Chinese beef and tomato stir fry recipe is a delicious and easy way to bring the flavors of Chinese cuisine into your home. With just a few simple ingredients and steps, you can create a flavorful and satisfying dish that is sure to impress your family and friends. Give it a try and see for yourself!
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