20 Chinese Beef And Tomato Soup Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
The Chinese beef and tomato soup is a classic dish that has been enjoyed for generations. It is a hearty and flavorful soup that warms the soul and satisfies the taste buds. In this article, we will provide you with a professional and well-organized introduction to this delicious recipe.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
This traditional Taiwanese dish is a hearty and flavorful soup that is perfect for a cold winter day. The star of the dish is the tender beef that has been braised for hours in a rich and savory sauce. The broth is then infused with the flavors of the beef and served with noodles and a variety of toppings. This dish is a must-try for any beef lover.
This classic Chinese noodle soup is a staple in many households. The broth is made from a combination of beef bones, aromatics, and spices, giving it a deep and robust flavor. The beef is then added in and cooked until it becomes melt-in-your-mouth tender. Served with noodles and topped with green onions and cilantro, this soup is a comforting and satisfying meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you like a little kick in your soup, then this spicy Chinese beef noodle soup is for you. Szechuan peppercorns, dried chilies, and chili oil are added to the broth to give it a spicy and numbing flavor. The beef is cooked until it is fall-apart tender and the noodles are added in to soak up all the delicious broth. This soup will warm you up from the inside out.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Shank, Vegetable Oil, Garlic, Ginger, Star Anise
Similar to the Chinese version, this Taiwanese beef noodle soup has its own unique twist. The broth is made with a combination of soy sauce, rock sugar, and Chinese five spice, giving it a sweet and savory flavor. The beef is then braised in the broth until it becomes tender and flavorful. Topped with pickled mustard greens and served with noodles, this soup is a crowd-pleaser.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
For a healthier take on a classic, try this Chinese beef and broccoli soup. The broth is made with a combination of beef stock and vegetable broth, making it flavorful yet light. Tender strips of beef and crunchy broccoli are added in, along with Asian flavors like garlic, ginger, and soy sauce. This soup is perfect for a quick and easy weeknight meal.
This simple and comforting Chinese egg drop soup is a popular appetizer in many Chinese restaurants. The base is a clear broth made from chicken stock, and the eggs are gently whisked in to create delicate ribbons. The addition of mushrooms and green onions adds depth to the soup. Serve with a sprinkle of white pepper for a little extra flavor.
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Instant Pot Lentil Soup (Chinese Style)
Main Ingredients: Green Lentils, Olive Oil, Red Onion, Garlic
This Instant Pot lentil soup is a great option for those looking for a vegetarian Chinese soup. The lentils are cooked in a flavorful broth made with ginger, garlic, soy sauce, and Chinese five spice. The result is a hearty and filling soup that is packed with protein and nutrients. Serve with a side of crusty bread for a satisfying meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
If you’re looking for a soup that’s both healthy and packed with flavor, then this Chinese nine-vegetable hot and sour soup is for you. The combination of nine different vegetables, including wood ear mushrooms, bamboo shoots, and tofu, gives this soup a variety of textures and flavors. The addition of vinegar and chili oil brings a tangy and spicy kick to the soup.
This Chinese wonton broth is a simple yet delicious soup that is perfect for a light lunch or dinner. The broth is made from chicken stock and a combination of Chinese sauces, giving it a savory and slightly sweet flavor. The wontons, filled with a mixture of pork, shrimp, and aromatics, are added in and cooked until they are tender and flavorful.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese tomato and egg noodle soup is a popular comfort food in China. The broth is made from a combination of chicken stock and tomatoes, giving it a bright and tangy flavor. The eggs are whisked in to create ribbons, and the noodles are added in to make it a filling meal. This soup is perfect for a quick and easy dinner.
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Luo Song Tang - Chinese Borscht Soup
Main Ingredients: Beef, Cooking Oil, Garlic Cloves, White Onions, Large
This Chinese version of borscht soup, also known as Luo Song Tang, is a hearty and flavorful soup that is perfect for the colder months. The broth is made from beef bones, cabbage, and tomatoes, giving it a rich and tangy flavor. The addition of potatoes, carrots, and beets make this soup a nutritious and satisfying meal.
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Tasty Tomato Soup
Main Ingredients: Tuttorosso Crushed Tomatoes, Tuttorosso R Diced
This tasty tomato soup is a Chinese twist on a classic comfort food. Made with a combination of chicken stock, tomatoes, and spices like garlic and ginger, this soup is both flavorful and nutritious. The addition of rice and tofu make it a filling meal, perfect for lunch or dinner.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
This Chinese beef and broccoli soup is a quick and easy version of the classic dish. The broth is made with beef stock, soy sauce, and Chinese five spice, giving it a rich and savory flavor. The beef and broccoli are added in and cooked until tender, making this soup a delicious and satisfying meal.
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Spicy Beef Noodle Soup
Main Ingredients: Cold Water, Ginger, Scallions, Shaoxing Wine, Beef
For those who love a spicy kick, this spicy beef noodle soup is a must-try. The broth is made with a combination of beef bones, Szechuan peppercorns, and dried chilies, giving it a fiery and numbing flavor. The beef is cooked until it becomes melt-in-your-mouth tender, and the noodles are added in to soak up all the delicious broth.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
This homemade beef barley soup is a hearty and comforting meal that is perfect for a cold winter day. The broth is made from beef bones, vegetables, and barley, giving it a rich and earthy flavor. The beef is added in and cooked until it becomes tender and flavorful. Serve with a side of crusty bread for a satisfying meal.
This Chinese oxtail noodle soup is a luxurious and flavorful dish that is perfect for a special occasion. The oxtail is slow-cooked in a rich and savory broth until it becomes fall-off-the-bone tender. The addition of Chinese noodles and vegetables make it a filling and satisfying meal.
This Chinese braised beef noodle soup is a popular street food in China. The beef is braised in a flavorful broth made from beef stock, soy sauce, and Chinese five spice. The noodles are added in to soak up all the delicious broth, and the dish is topped with green onions and cilantro for a burst of freshness.
This Chinese braised beef stew noodles dish is a comforting and flavorful meal that is perfect for a chilly day. The beef is slow-cooked in a rich and savory broth until it becomes melt-in-your-mouth tender. Served over noodles and topped with green onions and cilantro, this dish is a must-try for any beef lover.
This Chinese minced beef soup is a quick and easy meal that is perfect for a busy weeknight. The broth is made from chicken stock and a combination of Chinese sauces, giving it a savory and slightly sweet flavor. The minced beef is added in and cooked until it is tender and flavorful. Serve with a side of rice for a complete meal.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
This Taiwanese spicy beef noodle soup is a flavorful and comforting dish that is perfect for a cold winter day. The broth is made with a combination of beef stock, soy sauce, and Chinese five spice, giving it a rich and spicy flavor. The beef is slow-cooked until it becomes tender, and the noodles are added in to soak up all the delicious broth. Serve with a side of pickled mustard greens for a little extra tang.
The History of Chinese Beef and Tomato Soup
The Origins of the Dish
The origins of Chinese beef and tomato soup can be traced back to the northern regions of China, where beef is a staple protein source. The dish was originally created as a way to use up leftover meat and vegetables, making it a practical and budget-friendly meal for families. Over time, the recipe evolved and became a popular dish in Chinese cuisine.
The Health Benefits
Not only is Chinese beef and tomato soup delicious, but it also has numerous health benefits. The combination of beef and tomatoes provides a good source of protein, vitamins, and minerals. Tomatoes are known for their high levels of lycopene, which has been linked to reducing the risk of certain cancers and promoting heart health. Additionally, the soup contains a variety of vegetables, making it a nutritious and well-balanced meal.
The Recipe
Ingredients
To make Chinese beef and tomato soup, you will need the following ingredients:
1 pound beef, sliced into thin strips
3 tomatoes, cut into wedges
1 onion, chopped
3 cloves garlic, minced
1 inch ginger, minced
4 cups beef broth
1 cup water
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 teaspoon sesame oil
Salt and pepper to taste
Green onions, chopped, for garnish
Instructions
In a large pot, heat some oil and sauté the beef until browned. Remove from the pot and set aside.
In the same pot, sauté the onions, garlic, and ginger until fragrant.
Add the tomatoes, beef broth, water, soy sauce, oyster sauce, sugar, and sesame oil. Bring to a boil.
Add the beef back into the pot and let it simmer for 20 minutes.
Season with salt and pepper to taste.
Garnish with chopped green onions before serving.
Conclusion
Now that you have a better understanding of the history and health benefits of Chinese beef and tomato soup, it's time to try out the recipe for yourself. This dish is perfect for a cold winter day or when you're craving a comforting and satisfying meal. So gather your ingredients and get cooking, and enjoy a taste of Chinese cuisine in the comfort of your own home.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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