17 Chinese Beef And Tomato Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one dish that stands out is the classic Chinese beef and tomato recipe. This dish has been a staple in Chinese households for generations and has become a favorite in many other parts of the world. The combination of tender beef and juicy tomatoes creates a harmonious balance of flavors that is both satisfying and comforting. In this article, we will take a closer look at this beloved Chinese dish and learn how to make it at home.
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
If you're looking for a refreshing and flavorful dish to add to your summer menu, look no further than Chinese cold noodles. These noodles are tossed in a tangy and slightly spicy sauce, making them the perfect accompaniment to any barbecue or outdoor gathering. Plus, they're easy to make and can be customized with your favorite toppings. Try adding crispy vegetables or shredded chicken for added protein and texture. Trust us, this dish will become a staple in your household.
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Hand Pulled Noodles with Beef | Chinese Fried Lamian...
Main Ingredients: Beef, Tomato, Onion, Greens, Soy Sauce, Oyster Sauce
Hand pulled noodles, also known as Lamian, are a staple in Chinese cuisine. These noodles are made by repeatedly stretching and folding the dough until it becomes elastic and thin. The end result is a chewy and flavorful noodle that is perfect for soaking up savory sauces. Try pairing hand pulled noodles with tender beef for a hearty and satisfying meal. With a little practice, you can even learn to make these noodles at home!
If you're a fan of stir fry dishes, then you have to try Chinese pepper steak. This dish features sliced beef and crisp bell peppers cooked in a savory sauce with a hint of spicy heat. The key to achieving the perfect pepper steak is to cook the ingredients quickly over high heat, ensuring that the beef stays tender and the vegetables stay crunchy. Serve over a bed of steamed rice for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a classic Chinese dish that is a favorite among many. This recipe for perfect Chinese fried rice is not only simple and quick to make, but it also delivers on flavor. The key to achieving the perfect fried rice is to use day-old rice and a hot wok. Add in your favorite vegetables and protein for a well-rounded and satisfying meal. Don't forget to top it off with a drizzle of soy sauce for that authentic Chinese flavor.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a popular Chinese dish that is loved for its simplicity and bold flavors. This dish features tender beef and crisp broccoli tossed in a savory sauce made with garlic, ginger, and soy sauce. The key to achieving the perfect beef broccoli is to cook the ingredients quickly over high heat, ensuring that the beef stays tender and the broccoli stays bright green. Serve over a bed of steamed rice for a complete meal.
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Chinese Daikon, Carrot and Tomato Beef Stew
Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon
If you're in the mood for a comforting and hearty meal, look no further than this Chinese daikon, carrot, and tomato beef stew. This dish features tender beef and chunky vegetables simmered in a flavorful broth made with tomatoes, daikon, and carrots. It's the perfect dish to warm you up on a cold day or to satisfy your cravings for Chinese comfort food.
Another take on the classic beef and broccoli dish, this recipe features a slightly different sauce that is just as delicious. The combination of soy sauce, oyster sauce, and hoisin sauce gives this dish a rich and savory flavor. Serve over a bed of steamed rice for a complete meal that will leave you wanting more.
This recipe for Chinese fried rice is a must-try for any Chinese food lover. It's a simple and customizable dish that can be made with your choice of vegetables and protein. The key to achieving the perfect fried rice is to make sure the wok is hot and to constantly stir the ingredients to prevent sticking. Top it off with a drizzle of sesame oil for a nutty and delicious flavor.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of spicy food, then you have to try this Chinese crispy shredded chili beef. This dish features tender beef that is coated in a crispy batter and tossed in a spicy chili sauce. It's the perfect balance of crunchy and spicy and is sure to satisfy your cravings. Serve over a bed of steamed rice for a complete meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice dish is perfect for a quick weeknight dinner. It features tender beef and crisp vegetables cooked in a savory sauce and served over a bed of fluffy white rice. The best part? It only takes 30 minutes to make, making it a great option for busy weeknights.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This dish may seem simple, but the combination of tender beef and juicy tomatoes is a match made in heaven. The key to achieving the perfect Chinese beef and tomatoes is to use ripe tomatoes and to cook the beef quickly over high heat. Serve over a bed of steamed rice for a complete meal.
Beef noodle soup is a staple in Chinese cuisine and for good reason. This dish features tender beef and chewy noodles in a flavorful broth made with garlic, ginger, and star anise. It's the perfect dish for a cold day or when you're feeling under the weather. Plus, it's easy to make and can be customized with your choice of toppings.
Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. It involves cooking sliced beef, vegetables, and noodles in a simmering broth at the center of the table. Each person can customize their own hot pot by adding their favorite ingredients and dipping them in various sauces. It's a fun and interactive dining experience that is sure to please everyone.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you're a fan of spicy food, then this Chinese beef noodle soup is a must-try. This dish features tender beef and chewy noodles in a spicy broth made with chili paste and szechuan peppercorns. It's the perfect dish for those who love a little heat in their meals. Serve with a side of steamed vegetables for a well-rounded meal.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
If you own a pressure cooker, then this recipe for Chinese pepper steak is a must-try. Using a pressure cooker cuts down on cooking time, making this dish a quick and easy option for weeknight dinners. The result is tender sliced beef and crisp bell peppers in a savory and slightly spicy sauce. Serve over a bed of steamed rice for a complete meal.
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A Rock Springs Dish With Chinese and Mexican Roots
Main Ingredients: Ground Beef, Garlic Powder, Onion Powder, Tomatoes
This dish may not be the most traditional Chinese recipe, but it combines flavors from both Chinese and Mexican cuisine to create a unique and delicious dish. It features marinated flank steak that is grilled and served with chili sauce and salsa verde. The result is a flavorful and satisfying meal that is perfect for any occasion.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles, also known as ho fun, are a thick and chewy noodle that is often used in Chinese stir fry dishes. This recipe for Chinese chow fun noodles with beef features tender beef and crispy vegetables tossed in a savory sauce and served over a bed of ho fun noodles. It's a simple and delicious dish that is sure to become a favorite in your household.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you're a fan of spicy food, then you have to try this Chinese black pepper beef. It features tender beef and crisp bell peppers coated in a spicy black pepper sauce. The key to achieving the perfect balance of spice is to use freshly ground black pepper. Serve over a bed of steamed rice for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier take on the classic beef and broccoli recipe. Instead of using regular broccoli, it features Chinese broccoli, also known as gai lan, which has a slightly bitter and more robust flavor. The result is a dish that is both flavorful and nutritious. Serve over a bed of steamed rice for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
No Chinese food list would be complete without a classic beef fried rice recipe. This dish features tender beef and crisp vegetables tossed in a savory sauce and served over a bed of fluffy white rice. It's a staple in Chinese takeout and can easily be made at home with just a few simple ingredients. Serve with your favorite Chinese appetizers for a complete and satisfying meal.
The History of Chinese Beef and Tomato Recipe
The Origins of the Dish
The Chinese beef and tomato recipe has a long history that dates back to the Qing Dynasty in the 18th century. It was originally created as a way to use up leftover meat and vegetables, making it a frugal and practical dish for families. However, over the years, it has evolved into a popular and well-loved dish that is enjoyed by people of all ages and backgrounds.
The Influence of Western Cuisine
Interestingly, the origins of this dish can be traced back to the influence of Western cuisine. During the Qing Dynasty, foreign traders brought tomatoes to China, and they quickly became a popular ingredient in Chinese cooking. The combination of beef and tomatoes was a new and unique concept in Chinese cuisine, and it was soon embraced by the locals.
The Ingredients and Preparation
The Key Ingredients
The main ingredients in Chinese beef and tomato recipe are, of course, beef and tomatoes. The beef is typically cut into thin strips and marinated in a mixture of soy sauce, rice wine, and cornstarch to tenderize and infuse it with flavor. The tomatoes are cut into wedges and sautéed with garlic and ginger to create a rich and tangy sauce.
The Cooking Process
To make this dish, start by stir-frying the beef in a hot wok until it is browned and tender. Then, add in the tomatoes and stir-fry for a few minutes until they are slightly softened. Finally, add in the sauce mixture and let it simmer until the sauce thickens and coats the beef and tomatoes. This dish is typically served over steamed rice, making it a complete and satisfying meal.
Chinese Beef and Tomato Recipe is a perfect balance of flavors and textures, with the tender beef and juicy tomatoes complementing each other perfectly. It is a dish that is not only delicious but also easy to make at home. So the next time you are craving some Chinese cuisine, why not give this dish a try? You won't be disappointed.
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