20 Chinese Beef And String Beans Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Beef and string beans is a classic Chinese dish that is loved by many for its bold flavors and nutritious ingredients. This dish is not only easy to make, but also budget-friendly, making it a popular choice for families looking for a quick and delicious meal. In this article, we will walk you through the steps of making a mouthwatering Chinese beef and string beans recipe that will surely impress your taste buds.
Main Ingredients: Flank Steak, Cornstarch, Green Beans, Green Onions
Beef and green bean stir-fry is a classic dish that is loved by many. It combines tender beef, crunchy green beans, and a savory sauce to create a delicious and satisfying meal. This recipe is perfect for a quick weeknight dinner or for a weekend gathering with friends and family. Plus, it's easy to make and can be customized to your liking. Let's dive into the top 20 beef and green bean stir-fry recipes that you have to try!
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Ginger Beef and Green Bean Stir Fry
Main Ingredients: Flank Steak, Green Beans, Peanut Oil, Soy Sauce
If you love the combination of ginger and beef, then this recipe is for you. The ginger adds a hint of spiciness and freshness to the dish, while the beef provides a hearty and satisfying element. This stir-fry is also loaded with green beans, making it a well-balanced and nutritious meal. Serve it over a bed of steamed rice for a complete meal.
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Chicken and Green Bean Stir-fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce
If you're looking for a lighter option, try making this chicken and green bean stir-fry. The chicken is marinated in a flavorful sauce and then stir-fried with green beans, creating a delicious and healthy dish. It's a great way to incorporate more vegetables into your diet without sacrificing flavor.
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Quick & Easy Chicken with Green Bean Stir Fry
Main Ingredients: Green Beans, Chicken Tenders, Olive Oil, Corn Starch
This recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It only takes about 20 minutes to prepare and cook, and the result is a flavorful and satisfying dish. The chicken and green beans are stir-fried with a sweet and savory sauce, making it a crowd-pleaser for both kids and adults.
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Sweet and Spicy Turkey and Green Bean Stir Fry
Main Ingredients: Sesame Oil, Green Onions, Garlic Cloves, Ground Turkey
If you're tired of using the same proteins in your stir-fry, give this sweet and spicy turkey and green bean stir-fry a try. The turkey is marinated in a spicy sauce and then stir-fried with green beans, creating a delicious and unique flavor combination. This dish is also packed with protein, making it a perfect post-workout meal.
If you're a fan of fried rice, then you have to try this Chinese-style fried rice. It's loaded with green beans, carrots, peas, and eggs, making it a well-rounded and delicious meal. Plus, it's a great way to use up any leftover rice you may have in the fridge. Serve it as a main dish or as a side to your favorite stir-fry.
This Chinese beef and green bean stir-fry is a classic dish that never goes out of style. Thinly sliced beef is stir-fried with green beans and a flavorful sauce, creating a dish that is both satisfying and delicious. It's perfect served over a bed of steamed rice or noodles.
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Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
This recipe puts a twist on the classic Chinese green beans by adding in some turkey bacon. The result is a dish that is both savory and smoky, with the perfect amount of crunch from the green beans. It's a great option for those looking to cut down on their red meat consumption.
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Beef & Green Bean Stir-Fry
Main Ingredients: Ground Beef, Green Beans, Shallots, Garlic, Oyster
If you can't get enough of beef and green bean stir-fry, here's another recipe to add to your rotation. This version uses a slightly different sauce, giving it a unique and delicious flavor. The dish comes together quickly and is perfect for a busy weeknight dinner.
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Thai Steak and Green Bean Stir Fry
Main Ingredients: Coconut Oil, Skirt Steak, Green Beans, Ginger, Garlic
This Thai-inspired stir-fry is a flavorful and delicious way to enjoy green beans. The steak is marinated in a tangy and spicy sauce and then stir-fried with green beans and bell peppers. It's a great way to add some variety to your stir-fry game.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
If you're in need of a quick and easy side dish, try making these Chinese stir-fry green beans. They are seasoned with garlic, ginger, and soy sauce, creating a flavorful and savory dish. Serve it alongside your favorite protein for a complete meal.
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Beef and Green Bean Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Mirin, Cornstarch, White Sugar
This beef and green bean stir-fry is loaded with flavor and texture. The beef is marinated in a savory sauce and then stir-fried with green beans, creating a dish that is both tender and crunchy. Serve it over rice for a complete and satisfying meal.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
If you're looking for a vegetarian option, try making this Chinese garlic tofu stir-fry. The tofu is stir-fried with green beans, garlic, and a flavorful sauce, creating a delicious and protein-packed dish. It's perfect for those who are trying to incorporate more plant-based meals into their diet.
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Beef, Shiitake, and Green Bean Stir Fry
Main Ingredients: Beef Sirloin, Soy Sauce, Oil, Red Onion, Bell Pepper
This stir-fry is a great way to switch up your usual beef and green bean routine. The addition of shiitake mushrooms adds a delicious and earthy flavor to the dish. Serve it over rice or noodles for a well-rounded and satisfying meal.
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Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
If you're feeling adventurous, try making this unique green bean stir-fry. The Chinese preserved radish adds a salty and tangy element to the dish, making it a perfect balance of flavors. It's a great way to introduce new flavors to your palate.
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Weekday Asian Beef and Green Bean Stir-Fry...
Main Ingredients: Vegetable Oil, Sirloin Steak, Soy Sauce, Minced Garlic
This weekday Asian beef and green bean stir-fry is perfect for those busy days when you don't have a lot of time to cook. The beef is marinated in a flavorful sauce and then stir-fried with green beans and bell peppers. It's a delicious and easy meal that can be on the table in under 30 minutes.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
If you have some leftover pork in the fridge, put it to use in this Chinese stir-fry green beans recipe. The pork is stir-fried with green beans, ginger, and a spicy sauce, creating a dish that is packed with flavor and protein. It's a great way to use up leftovers and create a new and delicious meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a vegetarian dish that is both nutritious and delicious, try making this vegetable stir-fry. It's loaded with a variety of vegetables, including green beans, making it a well-rounded and satisfying meal. Plus, it's a great way to clean out your fridge and use up any leftover vegetables.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir-fry is a great way to incorporate more greens into your diet. The cabbage is stir-fried with green beans and a savory sauce, creating a dish that is both healthy and delicious. Serve it as a side or add in your favorite protein for a complete meal.
If you're looking for a comforting and hearty dish, try making this Chinese minced beef soup. It's loaded with green beans, carrots, and minced beef, making it a well-balanced and satisfying meal. Plus, it's perfect for those colder days when you need a warm and comforting dish.
Ingredients:
1 pound beef, thinly sliced
1 pound string beans, trimmed and cut into 2-inch pieces
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon rice wine
1 teaspoon cornstarch
1 teaspoon sugar
1 teaspoon sesame oil
1 tablespoon vegetable oil
3 cloves garlic, minced
1 inch piece ginger, minced
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, rice wine, cornstarch, sugar, and sesame oil. Set aside.
In a wok or large skillet, heat the vegetable oil over high heat. Add the beef and stir-fry until it is browned on all sides, about 2-3 minutes.
Remove the beef from the wok and set aside.
In the same wok, add the garlic and ginger and stir-fry for 30 seconds.
Add the string beans and stir-fry for 2-3 minutes until they are slightly tender.
Return the beef to the wok and pour in the sauce mixture. Stir-fry for another 2-3 minutes until the beef is cooked through and the sauce has thickened.
Remove from heat and serve hot with steamed rice.
This Chinese beef and string beans recipe is not only delicious, but also packs a nutritional punch. Beef is a great source of protein and iron, while string beans are rich in fiber and antioxidants. The combination of these ingredients, along with the flavorful sauce, makes for a well-balanced and satisfying meal.
One of the key elements in this dish is the use of oyster sauce, which adds a rich and savory flavor to the dish. Soy sauce and rice wine also contribute to the umami taste, while sesame oil adds a nutty aroma. The addition of garlic and ginger brings a depth of flavor to the dish, while also providing health benefits such as boosting the immune system and aiding in digestion.
Overall, this Chinese beef and string beans recipe is a must-try for anyone looking for a delicious and nutritious meal. It is also a great option for those following a Keto or Low Carb diet, as it is low in carbs and high in protein. So why not give this recipe a try and bring the flavors of Chinese cuisine into your own kitchen?
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