15 Chinese Beef And Sesame Stir Fry Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese beef and sesame stir fry is a popular dish that combines tender strips of beef with flavorful sesame seeds and a variety of vegetables. This dish is not only delicious, but also easy to make and perfect for a quick and healthy weeknight meal. In this article, we will walk you through the steps of creating the perfect Chinese beef and sesame stir fry, so get your wok ready and let's get cooking!
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved by many. The combination of savory broth, tender wontons, and fresh vegetables make for a delicious and comforting meal. This recipe is easy to make and perfect for a chilly day.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles, also known as "liang mian", are a popular dish in China, especially during the hot summer months. These noodles are served cold and tossed in a flavorful sauce made with sesame paste, soy sauce, and vinegar. It's a refreshing and satisfying dish that is perfect for a light lunch or dinner.
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Mushroom Stir Fry with Peas and Green Onions
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This mushroom stir fry is a quick and easy dish that is packed with flavor. The mushrooms are sautéed until golden brown and then tossed with peas and green onions. It's a simple yet delicious dish that can be served as a side or a main course.
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Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
These Chinese pancakes are a traditional savory dish that is often enjoyed for breakfast. The pancakes are made with a simple dough and filled with a flavorful mixture of green onions and oil. They are crispy on the outside and soft on the inside, making them the perfect breakfast treat.
Chinese fried rice is a classic dish that is found in Chinese restaurants all over the world. It's a simple yet flavorful dish that is made with rice, eggs, vegetables, and protein such as chicken, shrimp, or pork. It's a great way to use up leftover rice and can be customized to your liking.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
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Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
If you love eggplants, then you must try this Chinese eggplant dish. The eggplants are cooked until tender and then tossed in a spicy and flavorful chili garlic sauce. It's a delicious side dish that pairs well with rice or noodles.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
This Thai-style Chinese barbecue pork, also known as "moo dang", is a popular street food in Thailand. The pork is marinated in a flavorful sauce and then grilled until caramelized and tender. It's a delicious and easy dish to make at home and can be served with rice or in a sandwich.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
This Chinese taro cake, also known as "wu tao gao", is a savory and slightly sweet dish that is often served during Chinese New Year celebrations. It's made with taro, rice flour, and a variety of other ingredients such as mushrooms, dried shrimp, and Chinese sausage. It's steamed until firm and then pan-fried for a crispy exterior.
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Sesame Beef Stir-Fry
Main Ingredients: Sesame, Brown Sugar, Soy Sauce, Chili Paste, Beef
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Vegetable Stir Fry
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Chinese Style Cabbage Stir Fry
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Spiralized Sesame Carrot Tofu Stir Fry
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This black pepper steak is a classic Chinese dish that is loved by many. The steak is marinated in a flavorful sauce and then stir-fried with vegetables and black pepper. It's a great dish to make for a special occasion or for a weekend dinner with family and friends.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Chinese water spinach stir fry is a simple yet tasty dish that is popular in Southeast Asia. The water spinach is stir-fried with garlic, chili, and soy sauce until tender and flavorful. It's a great side dish to accompany any Chinese meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a colorful and delicious dish that is perfect for the spring season. The shrimp and sugar snap peas are cooked in a flavorful sauce and tossed with sesame seeds for added crunch. Serve it over rice for a complete and satisfying meal.
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Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
This soy-glazed chicken is a simple yet flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a soy sauce-based glaze and then grilled or baked until caramelized and tender. It's a great dish to pair with rice and vegetables.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This beef stir fry with noodles is a hearty and delicious dish that is perfect for a family dinner. The beef is stir-fried with vegetables and noodles and tossed in a flavorful sauce. It's a complete meal that is sure to satisfy everyone's appetite.
Ingredients
For the marinade:
1 lb flank steak, sliced into thin strips
2 tbsp soy sauce
1 tbsp cornstarch
1 tsp sesame oil
1 tsp brown sugar
1 tsp minced garlic
1 tsp grated ginger
For the stir fry:
2 tbsp vegetable oil
1 small onion, sliced
1 red bell pepper, sliced
1 cup broccoli florets
1 cup snap peas
2 tbsp sesame seeds
2 green onions, sliced
Instructions
1. Marinate the beef
Begin by combining the sliced steak with the soy sauce, cornstarch, sesame oil, brown sugar, minced garlic, and grated ginger in a bowl. Mix well and let it marinate for at least 30 minutes, or overnight for more flavor.
2. Prepare the vegetables
While the beef is marinating, prepare the vegetables by slicing the onion and red bell pepper, and cutting the broccoli into small florets. Trim the ends of the snap peas and set all the vegetables aside.
3. Cook the beef
In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat. Once hot, add the marinated beef and stir fry for 3-4 minutes until browned and cooked through. Remove the beef from the wok and set aside.
4. Stir fry the vegetables
Using the same wok, heat another tablespoon of vegetable oil. Add the sliced onion and stir fry for 1-2 minutes until it begins to soften. Then, add the red bell pepper, broccoli, and snap peas, and stir fry for an additional 2-3 minutes until the vegetables are tender yet still crisp.
5. Combine everything together
Add the cooked beef back into the wok with the vegetables. Mix well and stir fry for 1-2 minutes. Then, add the sesame seeds and green onions and stir for another minute.
6. Serve and enjoy
Your Chinese beef and sesame stir fry is now ready to be served! Serve over rice or noodles for a complete and satisfying meal.
In conclusion, this Chinese beef and sesame stir fry is a delicious and healthy dish that can be easily made at home. The key to a successful stir fry is to have all your ingredients prepared and ready to go before starting to cook. So next time you're in the mood for some Chinese takeout, try making this dish instead for a flavorful and nutritious meal.
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