15 Chinese Beef And Scrambled Egg Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese cuisine is known for its diverse and flavorful dishes, and one of the most popular recipes is Chinese beef and scrambled egg. This dish is a perfect combination of tender beef, fluffy eggs, and savory seasonings. It is not only delicious but also easy to make, making it a staple in many Chinese households. In this article, we will share a professional and well-organized introduction to the Chinese beef and scrambled egg recipe, including its history, ingredients, and step-by-step instructions on how to make this mouth-watering dish.
Main Ingredients: Beef, Large Eggs, Coriander, Cooking Oil, White Pepper
This classic Chinese dish is a perfect combination of tender beef and fluffy scrambled eggs, creating a savory and satisfying meal. The beef is marinated in a mixture of soy sauce, sesame oil, and cornstarch, then stir-fried with garlic and green onions for added flavor. The eggs are scrambled with a touch of oyster sauce for that signature Chinese taste. This dish is great served with a side of steamed rice or fried rice for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and this recipe will show you how to make the perfect version every time. The secret is using day-old rice, as it is drier and will fry up better. The rice is stir-fried with eggs, carrots, peas, and green onions, and seasoned with soy sauce and sesame oil. This dish is incredibly versatile and can be customized with your favorite meats and vegetables for a delicious and easy meal.
For a simple and delicious meal, look no further than Chinese fried rice. This dish is quick and easy to make, and can be customized with your favorite ingredients. The rice is stir-fried with eggs, green onions, peas, and carrots, and seasoned with soy sauce and sesame oil. You can also add shrimp, chicken, or beef to make it a complete meal. Serve with some hot and sour soup for a traditional Chinese meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish is a popular and flavorful Chinese takeout dish that you can easily make at home. Thinly sliced beef is marinated in a mixture of soy sauce, shaoxing wine, and cornstarch, then fried until crispy. It is then stir-fried with garlic, ginger, and chili peppers, and served with a sweet and sour sauce. The combination of crispy beef and spicy sauce makes for a delicious and satisfying meal.
Pepper steak is a classic Chinese dish that is perfect for a quick and easy weeknight meal. Thinly sliced beef is marinated in a mixture of soy sauce, shaoxing wine, and cornstarch, then stir-fried with bell peppers and onions. The sauce is made with oyster sauce, hoisin sauce, and black pepper, giving the dish a rich and savory flavor. Serve over a bed of steamed rice for a complete meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This dish is a tasty and nutritious way to enjoy beef and broccoli. The beef is marinated in a mixture of soy sauce, oyster sauce, and cornstarch, then stir-fried with garlic and ginger. The broccoli is cooked separately and then combined with the beef and sauce. This dish is perfect served over a bed of steamed rice for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese dish is a staple at any takeout restaurant, but you can easily make it at home with this recipe. The rice is stir-fried with beef, eggs, green onions, and peas, and seasoned with soy sauce and sesame oil. The key to this dish is using day-old rice, as it is drier and will fry up better. Serve with some egg rolls or potstickers for a complete Chinese takeout experience.
This dish is a simple and delicious way to enjoy beef and broccoli. The beef is marinated in a mixture of soy sauce, oyster sauce, and cornstarch, then stir-fried with garlic and ginger. The broccoli is cooked separately and then combined with the beef and sauce. This dish is great served over a bed of steamed rice or noodles for a complete meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This dish is a quick and easy way to enjoy a classic Chinese meal. The beef is marinated in a mixture of soy sauce, shaoxing wine, and cornstarch, then stir-fried with garlic and ginger. The rice is cooked separately and then combined with the beef and sauce. This dish is perfect for a busy weeknight and can be customized with your favorite ingredients.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This dish is a unique and delicious way to enjoy beef. The beef is seasoned with soy sauce, oyster sauce, and hoisin sauce, and then stuffed into a flaky pie crust. The pie is then baked until golden brown and served with a side of steamed vegetables or rice. This dish is great for a special occasion or when you're craving something different.
Hot pot is a fun and interactive way to enjoy a Chinese meal. A pot of simmering broth is placed in the center of the table, and diners can cook their own meats, vegetables, and noodles in the broth. This recipe includes a flavorful beef broth and a selection of thinly sliced beef, mushrooms, cabbage, and noodles. Serve with a variety of dipping sauces for a delicious and customizable meal.
Fried rice is a staple in Chinese cuisine and this recipe will show you how to make a delicious beef version. The rice is stir-fried with beef, eggs, green onions, and peas, and seasoned with soy sauce and sesame oil. This dish is incredibly versatile and can be customized with your favorite meats and vegetables for a satisfying meal.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This dish is a flavorful and colorful mix of beef, shrimp, and chicken, stir-fried with vegetables and a savory sauce. The beef is marinated in a mixture of soy sauce, shaoxing wine, and cornstarch, while the shrimp and chicken are marinated in a mixture of soy sauce, sherry, and cornstarch. The dish is then stir-fried with carrots, bell peppers, and snow peas, and seasoned with oyster sauce and garlic. Serve over a bed of steamed rice for a complete meal.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Cold noodles are a popular dish in Chinese cuisine, especially during the summer months. This recipe uses udon noodles and is topped with a flavorful beef sauce made with soy sauce, oyster sauce, and sesame oil. The noodles are then topped with thinly sliced beef, cucumbers, and green onions. This dish is great for a refreshing and satisfying meal.
This dish is a flavorful and spicy version of pepper steak. The beef is marinated in a mixture of soy sauce, shaoxing wine, and cornstarch, then stir-fried with garlic and ginger. The sauce is made with oyster sauce, hoisin sauce, and black pepper, giving the dish a rich and spicy flavor. Serve over a bed of steamed rice for a satisfying meal.
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Chinese Take-Out, Made In
Main Ingredients: Cauliflower, Bone Broth, Asparagus Spears, Green
Why order Chinese takeout when you can make your own at home? This dish is a delicious and healthier version of the classic takeout dish. The beef is marinated in a mixture of soy sauce, shaoxing wine, and cornstarch, then stir-fried with garlic and ginger. The sauce is made with oyster sauce, hoisin sauce, and black bean sauce, giving the dish a rich and savory flavor. Serve with steamed vegetables and rice for a complete meal.
This dish is a quick and easy way to enjoy beef and broccoli. The beef is marinated in a mixture of soy sauce, oyster sauce, and cornstarch, then stir-fried with garlic and ginger. The broccoli is cooked separately and then combined with the beef and sauce. Serve over a bed of steamed rice or noodles for a complete and satisfying meal.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This dish is a unique and delicious way to enjoy eggs. The egg whites are scrambled with crab meat and dried scallops, which add a rich and savory flavor. The dish is then seasoned with oyster sauce and sesame oil for a delicious and satisfying meal. Serve with some steamed rice for a complete meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This dish is a classic Chinese noodle dish that is perfect for a quick and easy meal. The noodles are stir-fried with beef, green onions, and bean sprouts, and seasoned with soy sauce and sesame oil. The key to this dish is using fresh rice noodles, which can be found at most Asian grocery stores. Serve with some hot and sour soup for a complete and satisfying meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This dish is a spicy and flavorful version of pepper steak. The beef is marinated in a mixture of soy sauce, shaoxing wine, and cornstarch, then stir-fried with garlic and ginger. The sauce is made with oyster sauce, hoisin sauce, and black pepper, giving the dish a rich and spicy flavor. Serve over a bed of steamed rice for a satisfying meal.
The History of Chinese Beef and Scrambled Egg
Chinese beef and scrambled egg is a traditional dish that has been enjoyed in China for centuries. The dish was first created in the Sichuan province of China, known for its spicy and flavorful cuisine. It was originally made with stir-fried beef and eggs, but over time, different variations of the dish were developed. Today, Chinese beef and scrambled egg can be found in many regions of China and is a beloved dish among locals and tourists alike.
The Ingredients You Will Need
To make Chinese beef and scrambled egg, you will need the following ingredients:
- 1 pound of beef, thinly sliced
- 6 eggs, beaten
- 2 cloves of garlic, minced
- 1 small onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 tablespoon of oyster sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
- Vegetable oil for cooking
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Step-by-Step Instructions
1. In a bowl, marinate the sliced beef with oyster sauce, soy sauce, and sesame oil. Let it sit for 15 minutes.
2. Heat a pan or wok over high heat and add 2 tablespoons of vegetable oil.
3. Stir-fry the marinated beef for 2-3 minutes until it is cooked through. Remove it from the pan and set it aside.
4. In the same pan, add the minced garlic, sliced onion, and bell peppers. Stir-fry for 2-3 minutes.
5. Pour in the beaten eggs and stir-fry until they are scrambled and cooked.
6. Add the cooked beef back into the pan and mix it with the eggs and vegetables.
7. Season with salt and pepper according to your taste.
8. Serve hot with rice or noodles.
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Now that you have a professional and well-organized introduction to the Chinese beef and scrambled egg recipe, it's time to try it out for yourself! Impress your family and friends with this delicious and easy-to-make dish that is sure to become a favorite in your household. So, put on your apron and get ready to cook up a storm in the kitchen!
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