20 Chinese Beef And Scallops Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese beef and scallops is a popular dish that combines the savory flavors of beef and the delicate sweetness of scallops. This fusion of land and sea ingredients creates a mouth-watering dish that is loved by many. In this article, we will explore the traditional Chinese recipe for beef and scallops and how you can recreate this delicious meal in your own kitchen. So put on your apron and get ready to impress your family and friends with this flavorful and elegant dish.
Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic
Impress your friends and family with this delicious and easy Asian style scallops recipe. Tender and juicy scallops are marinated in a flavorful mixture of soy sauce, garlic, and ginger, then grilled to perfection. The result is a mouthwatering dish that will have everyone asking for the recipe.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Elevate your beer can chicken game by adding a homemade XO Chinese sauce to the mix. This umami-packed sauce is made with dried scallops, shrimp, and chili peppers, giving it a rich and complex flavor. Brush it on your chicken before grilling for a unique and delicious twist on this classic dish.
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Sticky Rice with Chinese Sausage and Dried Scallops
Main Ingredients: Sweet Rice, Dried Scallops, Chinese Rice Wine, Dried
Add some variety to your beer can chicken menu with this sticky rice dish. Chinese sausage and dried scallops add a savory and slightly sweet flavor to the rice, while the sticky texture makes it the perfect side dish for your chicken. Plus, it's easy to make in a rice cooker.
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Steamed Scallops with vermicelli (How to Cook Scallops...
Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking
If you're looking for a healthier option for your beer can chicken dinner, try steamed scallops with vermicelli. This dish is packed with protein and veggies, and the vermicelli noodles soak up all the delicious flavors from the steamed scallops. It's a light and tasty meal that won't leave you feeling weighed down.
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
Bring a little Chinese takeout flavor to your beer can chicken with this Happy Family recipe. A mix of chicken, beef, shrimp, and veggies are stir-fried in a savory sauce, creating a hearty and satisfying meal. Serve it alongside your chicken for a complete and delicious dinner.
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Steamed Scallops with Soy Sauce and Garlic Oil
Main Ingredients: Scallops, Scallion, Low Sodium Soy Sauce, Sugar, Water
For a simple and elegant way to enjoy scallops, try steaming them with soy sauce and garlic oil. The scallops are cooked quickly in a steamer basket, then drizzled with a flavorful sauce made from soy sauce, garlic, and sesame oil. It's a perfect dish to pair with your beer can chicken.
Gather around the table with friends and family for a fun and interactive dinner experience with Chinese hot pot. A variety of meats, veggies, and noodles are cooked in a simmering broth, and everyone can customize their own hot pot to their liking. It's a unique and tasty way to enjoy your beer can chicken.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
Warm up on a chilly evening with this quick and easy Chinese soup. A combination of seafood, tofu, and veggies are simmered in a flavorful broth, making for a light and refreshing dish. Serve it as an appetizer before your beer can chicken or as a light lunch on its own.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
Add a touch of elegance to your beer can chicken dinner with this Chinese scrambled egg white dish. Light and fluffy egg whites are mixed with crab meat and dried scallops, creating a delicate and delicious dish. It's the perfect complement to your main course.
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Lemon Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
If you love the combination of lemon and garlic, you have to try these lemon garlic scallops. Plump and juicy scallops are cooked in a lemon garlic butter sauce, creating a burst of flavor with every bite. Serve them alongside your beer can chicken for a meal that's sure to impress.
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Simple Pan Seared Scallops
Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black
Sometimes, the simplest recipes are the most delicious. Pan-seared scallops are a classic dish that is easy to make and always a crowd-pleaser. Just a sprinkle of salt and pepper and a quick sear in a hot pan is all you need to make these succulent scallops. Serve them with your beer can chicken for a well-rounded meal.
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Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine
Garlic lovers, this one's for you. These garlic scallops are packed with flavor and oh-so-easy to make. The scallops are quickly cooked in a garlic butter sauce, creating a rich and delicious dish. Serve them with a side of garlic bread to really amp up the garlic flavor.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
A bowl of steaming hot fried rice is the ultimate comfort food. This Chinese fried rice recipe is loaded with veggies, eggs, and your choice of meat, making it a hearty and satisfying dish. It's the perfect accompaniment to your beer can chicken, and leftovers make for a great lunch the next day.
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Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
Bring the flavors of Italy to your beer can chicken dinner with these creamy Tuscan garlic scallops. Plump and juicy scallops are cooked in a creamy sauce with sun-dried tomatoes, garlic, and spinach, creating a rich and flavorful dish. Serve it over pasta or alongside your chicken for a decadent meal.
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Carbonara with Pan Seared Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut
This twist on the classic carbonara pasta dish is a must-try for any scallop lover. Pan-seared scallops are added to the traditional carbonara sauce, creating a perfect balance of flavors. It's a hearty and satisfying dish that pairs well with your beer can chicken.
Spice up your beer can chicken dinner with this Chinese pepper steak recipe. Thinly sliced beef is stir-fried with peppers and onions in a flavorful sauce, creating a dish that is both sweet and spicy. Serve it with rice or noodles for a complete and delicious meal.
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Lemon Butter Scallops
Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Ground Black
If you're looking for a quick and easy way to prepare scallops, look no further than these lemon butter scallops. The scallops are quickly cooked in a lemon butter sauce, creating a tangy and buttery flavor. Serve them alongside your beer can chicken for a meal that is fresh and light.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli dish is a great way to add some veggies to your beer can chicken dinner. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, creating a healthy and delicious dish. It's easy to make and goes well with rice or noodles.
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Bacon Wrapped Scallops
Main Ingredients: Scallops, Bacon, Olive Oil, Garlic Salt, Black Pepper
Everything is better with bacon, and these bacon-wrapped scallops are no exception. The salty and smoky flavor of the bacon pairs perfectly with the sweet and tender scallops. It's a delicious appetizer to serve before your beer can chicken dinner.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
Take your beer can chicken dinner to the next level with this crispy egg noodle dish. A mix of seafood is stir-fried with veggies and served on a bed of crispy egg noodles, creating a dish that is both crunchy and savory. It's a fun and delicious way to enjoy your favorite seafood.
Ingredients for Chinese Beef and Scallops
Beef:
1 pound of beef tenderloin, thinly sliced
1 tablespoon of soy sauce
1 tablespoon of cornstarch
1 teaspoon of sesame oil
1 teaspoon of rice wine
1 teaspoon of sugar
1 tablespoon of vegetable oil
Scallops:
1 pound of sea scallops, rinsed and drained
1 tablespoon of vegetable oil
1 teaspoon of minced garlic
1 teaspoon of minced ginger
1 teaspoon of sesame oil
1 teaspoon of rice wine
1 teaspoon of sugar
Instructions:
1. Marinate the Beef:
1. In a bowl, combine the thinly sliced beef, soy sauce, cornstarch, sesame oil, rice wine, and sugar. Mix well and let it marinate for 30 minutes.
2. Prepare the Scallops:
1. In a separate bowl, rinse and drain the sea scallops. Pat them dry with a paper towel.
2. In a pan, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add minced garlic and ginger to the pan and stir-fry for 1 minute.
4. Add the sea scallops to the pan and stir-fry for 2-3 minutes until they are cooked through.
5. Remove the scallops from the pan and set aside.
3. Cook the Beef:
1. In the same pan, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Add the marinated beef and stir-fry for 2-3 minutes until it is cooked through.
3. Add the cooked scallops back to the pan and stir-fry for an additional 1 minute.
4. Add the Finishing Touches:
1. In a small bowl, mix together sesame oil, rice wine, and sugar.
2. Pour the mixture over the beef and scallops in the pan and stir-fry for an additional 1 minute until everything is well combined and coated in the sauce.
5. Serve and Enjoy:
1. Transfer the Chinese beef and scallops to a serving dish.
2. Garnish with chopped green onions and serve hot over a bed of steamed rice.
3. Enjoy this delicious and elegant dish with your loved ones.
Now you have the recipe for Chinese beef and scallops, go ahead and impress your family and friends with this mouth-watering dish. The combination of tender beef and succulent scallops, along with the flavorful sauce, will surely make this a new favorite in your household. So don't wait any longer, try out this recipe and experience the delicious flavors of Chinese cuisine.