20 Chinese Beef And Scallion Stir Fry Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
If you're looking for a quick and easy meal that's packed with flavor, then look no further than this Chinese beef and scallion stir fry recipe. This dish is a staple in Chinese cuisine and is loved for its savory taste and tender beef. Whether you're new to cooking or a seasoned pro, this recipe is sure to impress your taste buds and leave you craving more. Let's dive into the details of this mouth-watering dish and learn how to make it at home.
Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese Beef & Broccoli Stir-Fry recipe is not only delicious, but also healthy! Made with lean beef and fresh broccoli, this stir-fry is packed with protein and nutrients. Plus, it's a great way to sneak in some veggies for those picky eaters.
Ingredients:
- 1 lb lean beef, sliced into thin strips
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 1 tsp red pepper flakes
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions:
1. In a small bowl, mix together the soy sauce, honey, cornstarch, sesame oil, and red pepper flakes. Set aside.
2. In a large skillet or wok, heat some olive oil over high heat. Add in the beef and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add in the broccoli, bell peppers, onion, and garlic. Cook until vegetables are tender, about 5-7 minutes.
4. Return the beef to the skillet and pour the soy sauce mixture over the beef and vegetables. Stir to combine and cook for an additional 2-3 minutes.
5. Serve the Chinese Beef & Broccoli Stir-Fry over rice or noodles and enjoy!
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Chinese Beef & Broccoli Stir-Fry
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This classic Chinese Beef & Broccoli Stir-Fry is a staple in many households. It's easy to make and bursting with flavor. Plus, you can customize it with your favorite vegetables and protein.
Ingredients:
- 1 lb beef, sliced into thin strips
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions:
1. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, sesame oil, and a pinch of salt and pepper. Set aside.
2. In a large skillet or wok, heat some olive oil over high heat. Add in the beef and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add in the broccoli, bell peppers, onion, and garlic. Cook until vegetables are tender, about 5-7 minutes.
4. Return the beef to the skillet and pour the soy sauce mixture over the beef and vegetables. Stir to combine and cook for an additional 2-3 minutes.
5. Serve the Chinese Beef & Broccoli Stir-Fry over rice or noodles and enjoy!
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
This Scallion Beef Stir-Fry is a simple yet flavorful dish that can be made in under 30 minutes. The combination of scallions and beef creates a delicious umami flavor that will have you coming back for seconds.
Ingredients:
- 1 lb beef, sliced into thin strips
- 1 bunch scallions, cut into 1-inch pieces
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 tsp cornstarch
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions:
1. In a small bowl, mix together the soy sauce, rice vinegar, honey, cornstarch, and a pinch of salt and pepper. Set aside.
2. In a large skillet or wok, heat some olive oil over high heat. Add in the beef and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add in the scallions and garlic. Cook for 2-3 minutes until fragrant.
4. Return the beef to the skillet and pour the soy sauce mixture over the beef and scallions. Stir to combine and cook for an additional 2-3 minutes.
5. Serve the Scallion Beef Stir-Fry over rice or noodles and enjoy!
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
This Chinese Beef Stir-Fry with YouTiao is a unique twist on a classic dish. The addition of crispy fried dough adds a satisfying crunch to the stir-fry. It's a must-try for any Chinese food lover.
Ingredients:
- 1 lb beef, sliced into thin strips
- 1 cup YouTiao (Chinese fried dough), cut into 1-inch pieces
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions:
1. In a small bowl, mix together the soy sauce, hoisin sauce, cornstarch, sesame oil, and a pinch of salt and pepper. Set aside.
2. In a large skillet or wok, heat some olive oil over high heat. Add in the beef and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add in the YouTiao, bell peppers, onion, and garlic. Cook until vegetables are tender, about 5-7 minutes.
4. Return the beef to the skillet and pour the soy sauce mixture over the beef and vegetables. Stir to combine and cook for an additional 2-3 minutes.
5. Serve the Chinese Beef Stir-Fry with YouTiao over rice or noodles and enjoy!
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Beef and Vegetable Stir Fry
Main Ingredients: Beef, Broccoli Florets, Cornstarch, Soy Sauce, Ground
This Beef and Vegetable Stir Fry is a quick and easy meal that can be made with whatever vegetables you have on hand. The combination of tender beef and fresh vegetables makes for a satisfying and nutritious dish.
Ingredients:
- 1 lb beef, sliced into thin strips
- 2 cups mixed vegetables (such as broccoli, bell peppers, onions, mushrooms, etc.)
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions:
1. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper. Set aside.
2. In a large skillet or wok, heat some olive oil over high heat. Add in the beef and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add in the vegetables and garlic. Cook until vegetables are tender, about 5-7 minutes.
4. Return the beef to the skillet and pour the soy sauce mixture over the beef and vegetables. Stir to combine and cook for an additional 2-3 minutes.
5. Serve the Beef and Vegetable Stir Fry over rice or noodles and enjoy!
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Easy Beef Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Baking Soda, Flank
This Easy Beef Stir Fry is perfect for those busy weeknights when you want a quick and delicious meal. With just a few simple ingredients, you can have dinner on the table in under 30 minutes.
Ingredients:
- 1 lb beef, sliced into thin strips
- 2 cups mixed vegetables (such as broccoli, bell peppers, onions, mushrooms, etc.)
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions:
1. In a small bowl, mix together the soy sauce, hoisin sauce, and a pinch of salt and pepper. Set aside.
2. In a large skillet or wok, heat some olive oil over high heat. Add in the beef and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add in the vegetables and garlic. Cook until vegetables are tender, about 5-7 minutes.
4. Return the beef to the skillet and pour the soy sauce mixture over the beef and vegetables. Stir to combine and cook for an additional 2-3 minutes.
5. Serve the Easy Beef Stir Fry over rice or noodles and enjoy!
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Easy Classic Chinese Beef Stir Fry
Main Ingredients: Cornstarch, Water, Soy Sauce, Oyster Sauce, Chinese
This Easy Classic Chinese Beef Stir Fry is a traditional dish that is simple to make and full of flavor. With a few key ingredients, you can recreate your favorite Chinese takeout at home.
Ingredients:
- 1 lb beef, sliced into thin strips
- 2 cups mixed vegetables (such as broccoli, bell peppers, onions, mushrooms, etc.)
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions:
1. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper. Set aside.
2. In a large skillet or wok, heat some olive oil over high heat. Add in the beef and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add in the vegetables and garlic. Cook until vegetables are tender, about 5-7 minutes.
4. Return the beef to the skillet and pour the soy sauce mixture over the beef and vegetables. Stir to combine and cook for an additional 2-3 minutes.
5. Serve the Easy Classic Chinese Beef Stir Fry over rice or noodles and enjoy!
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Beef and Mushroom Stir-Fry Rice Plate
Main Ingredients: Beef Flank Steak, Water, Cornstarch, Vegetable Oil
This Beef and Mushroom Stir-Fry Rice Plate is a hearty and satisfying meal that is full of flavor. It's easy to make and perfect for a weeknight dinner.
Ingredients:
- 1 lb beef, sliced into thin strips
- 2 cups mushrooms, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions:
1. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper. Set aside.
2. In a large skillet or wok, heat some olive oil over high heat. Add in the beef and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add in the mushrooms, bell peppers, onion, and garlic. Cook until vegetables are tender, about 5-7 minutes.
4. Return the beef to the skillet and pour the soy sauce mixture over the beef and vegetables. Stir to combine and cook for an additional 2-3 minutes.
5. Serve the Beef and Mushroom Stir-Fry over rice and enjoy!
This Chinese Vegetable Stir-Fry is a colorful and flavorful dish that is perfect for vegetarians. Packed with a variety of vegetables, this stir-fry is not only delicious, but also nutritious.
Ingredients:
- 2 cups mixed vegetables (such as broccoli, bell peppers, onions, mushrooms, etc.)
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 tsp cornstarch
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions:
1. In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, honey, cornstarch, and a pinch of salt and pepper. Set aside.
2. In a large skillet or wok, heat some olive oil over high heat. Add in the vegetables and garlic. Cook until vegetables are tender, about 5-7 minutes.
3. Pour the soy sauce mixture over the vegetables and stir to combine. Cook for an additional 2-3 minutes.
4. Serve the Chinese Vegetable Stir-Fry over rice or noodles and enjoy!
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Beef Tofu Stir Fry
Main Ingredients: Flank Steak, Water, Vegetable Oil, Cornstarch, Baking
This Beef Tofu Stir Fry is a great way to incorporate tofu into your meals. The combination of beef and tofu creates a delicious and protein-packed stir-fry that will leave you feeling satisfied.
Ingredients:
- 1 lb beef, sliced into thin strips
- 1 block firm tofu, cut into cubes
- 2 cups mixed vegetables (such as broccoli, bell peppers, onions, mushrooms, etc.)
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
Ingredients You'll Need
For the marinade:
Beef: 1 pound of flank steak, thinly sliced against the grain
Soy sauce: 2 tablespoons
Garlic: 2 cloves, minced
Shaoxing wine: 1 tablespoon (can substitute with rice wine or dry sherry)
Cornstarch: 1 tablespoon
Salt and pepper: to taste
For the stir fry:
Vegetable oil: 2 tablespoons
Scallions: 1 bunch, chopped into 2-inch pieces
Garlic: 2 cloves, minced
Ginger: 1 tablespoon, grated
Red bell pepper: 1, thinly sliced
Green bell pepper: 1, thinly sliced
Broccoli florets: 1 cup
Soy sauce: 2 tablespoons
Oyster sauce: 1 tablespoon
Sesame oil: 1 teaspoon
Red pepper flakes: 1 teaspoon (optional)
Salt: to taste
Instructions
In a bowl, combine the sliced beef, soy sauce, minced garlic, Shaoxing wine, cornstarch, and salt and pepper. Mix well and let it marinate for 30 minutes.
In a wok or large skillet, heat the vegetable oil over high heat. Add the marinated beef and stir fry for 3-4 minutes until it is browned and cooked through. Remove the beef from the wok and set aside.
In the same wok, add the scallions, minced garlic, and grated ginger. Stir fry for 1-2 minutes until fragrant.
Add the red and green bell peppers and broccoli florets to the wok and stir fry for another 2-3 minutes.
Return the cooked beef to the wok and add the soy sauce, oyster sauce, sesame oil, and red pepper flakes (if using). Stir fry for another 1-2 minutes until everything is well combined and heated through.
Season with salt to taste and serve hot over steamed rice.
By using the best quality ingredients and following these simple steps, you'll have a delicious Chinese beef and scallion stir fry in no time. The key to this dish is the marinade, which infuses the beef with a savory and slightly sweet flavor, while the stir fry sauce adds a depth of umami. This dish is also highly customizable, so feel free to add your favorite vegetables or adjust the spice level to your liking. So next time you're craving Chinese takeout, why not try making this homemade version instead? Your taste buds will thank you.
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Ingredients You'll Need
For the marinade:
Beef: 1 pound of flank steak, thinly sliced against the grain
Soy sauce: 2 tablespoons
Garlic: 2 cloves, minced
Shaoxing wine: 1 tablespoon (can substitute with rice wine or dry sherry)
Cornstarch: 1 tablespoon
Salt and pepper: to taste
For the stir fry:
Vegetable oil: 2 tablespoons
Scallions: 1 bunch, chopped into 2-inch pieces
Garlic: 2 cloves, minced
Ginger: 1 tablespoon, grated
Red bell pepper: 1, thinly sliced
Green bell pepper: 1, thinly sliced
Broccoli florets: 1 cup
Soy sauce: 2 tablespoons
Oyster sauce: 1 tablespoon
Sesame oil: 1 teaspoon
Red pepper flakes: 1 teaspoon (optional)
Salt: to taste
Instructions
In a bowl, combine the sliced beef, soy sauce, minced garlic, Shaoxing wine, cornstarch, and salt and pepper. Mix well and let it marinate for 30 minutes.
In a wok or large skillet, heat the vegetable oil over high heat. Add the marinated beef and stir fry for 3-4 minutes until it is browned and cooked through. Remove the beef from the wok and set aside.
In the same wok, add the scallions, minced garlic, and grated ginger. Stir fry for 1-2 minutes until fragrant.
Add the red and green bell peppers and broccoli florets to the wok and stir fry for another 2-3 minutes.
Return the cooked beef to the wok and add the soy sauce, oyster sauce, sesame oil, and red pepper flakes (if using). Stir fry for another 1-2 minutes until everything is well combined and heated through.
Season with salt to taste and serve hot over steamed rice.
By using the best quality ingredients and following these simple steps, you'll have a delicious Chinese beef and scallion stir fry in no time. The key to this dish is the marinade, which infuses the beef with a savory and slightly sweet flavor, while the stir fry sauce adds a depth of umami. This dish is also highly customizable, so feel free to add your favorite vegetables or adjust the spice level to your liking. So next time you're craving Chinese takeout, why not try making this homemade version instead? Your taste buds will thank you.
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