20 Chinese Beef And Rice Noodle Recipe Taste The Magic Today!
Published on: Mar 22, 2024
If you're looking for a hearty and flavorful dish that combines the bold flavors of Chinese cuisine with the comforting familiarity of beef and noodles, then this Chinese beef and rice noodle recipe is exactly what you need. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party. The combination of tender beef, chewy rice noodles, and a savory sauce will have everyone asking for seconds. With just a few simple ingredients and easy steps, you'll have a delicious and authentic Chinese meal on the table in no time. So, let's dive into the recipe and discover how to make this mouth-watering dish.
Chinese hot pot is a classic dish that is perfect for a cozy night in or a fun dinner party with friends. This dish involves cooking various meats and vegetables in a simmering pot of broth, creating a flavorful and interactive dining experience. You can use thinly sliced beef and noodles in your hot pot for a hearty and satisfying meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are wide, flat rice noodles that are commonly used in Chinese cuisine. When paired with tender beef and a savory sauce, they make for a delicious and filling meal. This dish is quick and easy to make, making it a go-to for busy weeknights. Plus, it's a great way to use up any leftover veggies you have in your fridge.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're in need of a comforting and spicy soup, look no further than Chinese beef noodle soup. This dish is made with a rich broth, tender beef, and chewy noodles, and is packed with flavorful spices and aromatics. It's the perfect dish for a chilly day or when you're feeling under the weather.
Hor fun is another type of wide, flat rice noodle that is often used in Chinese and Southeast Asian cuisine. In this dish, it's combined with beef, seafood, and a flavorful sauce for a unique and delicious meal. The combination of tender beef and succulent seafood makes for a dish that is sure to be a hit with your family and friends.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
Stir-fries are a staple in Chinese cooking, and for good reason. They're quick, easy, and bursting with flavor. This recipe for the best steak stir fry is no exception. It features tender strips of beef, crisp vegetables, and a savory sauce that will have you coming back for seconds. Serve it over rice or noodles for a complete meal.
Beef and broccoli is a classic Chinese dish that is often served over rice. But have you ever tried it with noodles? This twist on the traditional dish adds an extra layer of flavor and texture. The noodles soak up the savory sauce, and the beef and broccoli add heartiness and nutrition. It's a delicious and easy way to switch up your weeknight dinners.
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Beef Chow Fun
Main Ingredients: Flank Steak, Light Soy Sauce, Cooking Wine, Cornstarch
This dish may have a simple name, but it's anything but simple in flavor. Beef chow fun is a popular Cantonese dish that is made with wide, flat rice noodles, tender beef, and a savory sauce. The noodles have a slightly chewy texture that pairs perfectly with the tender beef, making it a dish that is sure to satisfy.
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Anna Chwistek
Main Ingredients: Dried Rice Noodles, Scallions, Shiitakes, Grated
Anna Chwistek is a popular Chinese dish that is made with beef, vegetables, and a spicy and tangy sauce. This dish is perfect for those who love bold and intense flavors. It's also a great way to get your daily serving of veggies in a delicious and satisfying way. Serve it over rice or noodles for a complete meal.
Pad see ew is a popular Thai dish that has made its way into Chinese cuisine. It's made with wide, flat rice noodles, tender beef, and a sweet and savory sauce. This dish is often served with broccoli, but you can add any other veggies you like to make it your own. It's a tasty and easy way to switch up your weeknight dinner routine.
Mushroom soup may seem like a Western dish, but it has a Chinese twist in this recipe. Made with a variety of mushrooms, broth, and tender beef, this soup is hearty and nutritious. It's also a great way to warm up on a chilly day or to soothe a sore throat. Enjoy it on its own or as a side to your favorite Chinese dish.
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Restaurant-style Beef Chow Fun
Main Ingredients: Rice Noodles, Beef Sirloin, Cooking Oil, Beansprouts
If you've ever been to a Chinese restaurant and ordered beef chow fun, you know how delicious and addictive it can be. This recipe recreates that same restaurant-style flavor and texture at home. The key is to cook the beef and noodles separately, then combine them with the savory sauce for a dish that tastes just like takeout.
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Beef and Broccoli Stir Fry
Main Ingredients: Soy Sauce, Sriracha, Rice Vinegar, Honey, Chili Paste
Beef and broccoli stir fry is a classic Chinese dish that is loved by many. It's made with tender beef, crisp broccoli, and a flavorful sauce that brings all the ingredients together. This dish is not only delicious, but it's also a great way to incorporate more veggies into your diet. Serve it over rice or noodles for a satisfying meal.
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Dry Beef Hor Fun
Main Ingredients: Rice Noodles, Flank Steak, Bean Sprouts, Ginger
Dry beef hor fun is a popular Hong Kong-style dish that is made with stir-fried beef, wide rice noodles, and a savory sauce. Unlike other noodle dishes, this one is served without soup, making it a great option for those who don't want a lot of liquid in their meals. It's a tasty and easy way to switch up your dinner routine.
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Asian Beef & Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Peanut Oil
If you're in need of a comforting and hearty soup, try this Asian beef and noodle soup. Made with tender beef, noodles, and a flavorful broth, this soup is perfect for a chilly day or when you're feeling under the weather. It's also a great way to use up any leftover veggies you have in your fridge.
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Shanghai-Style Noodles with Spicy Meat Sauce
Main Ingredients: Rice Noodles, Sesame Oil, Vegetable Oil, Minced Garlic
Shanghai-style noodles with spicy meat sauce is a popular dish in China that has gained popularity worldwide. It's made with chewy noodles, spicy ground beef, and a savory sauce that packs a punch of flavor. This dish is perfect for those who love spicy food and want to add some variety to their noodle dishes.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
Yunnan rice noodle soup is a popular street food in China that is loved for its simplicity and flavor. This dish features chewy rice noodles, tender beef, and a variety of toppings, such as pickled vegetables and chili oil. It's a great way to experience a taste of China without leaving your own kitchen.
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Beef Chow Fun With Extra Veggies
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Sesame
If you're looking for a healthier version of beef chow fun, try this recipe that adds extra veggies to the dish. This not only adds more nutrition to the meal, but it also adds more flavor and texture. You can use any veggies you like, making it a versatile and customizable dish.
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Braised Asian Short Ribs
Main Ingredients: Short Ribs, Salt, Black Pepper, Chinese Five Spice
Short ribs are a flavorful and tender cut of beef that is perfect for braising. In this recipe, they're cooked in a savory and aromatic sauce that is inspired by Chinese flavors. The result is a dish that is packed with flavor and is fall-off-the-bone tender. Serve it over rice or noodles for a complete meal.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
Kau Kee beef noodle soup is a popular dish in Hong Kong that is known for its rich and flavorful broth. It's made with tender beef, noodles, and a variety of Chinese herbs and spices. This dish may take some time to prepare, but the end result is worth it. It's the perfect dish for a satisfying and comforting meal.
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Healthy Been Chow Fun
Main Ingredients: Soy Sauce, Oyster Sauce, Cornstarch, Sirloin Steak
Who says Chinese food can't be healthy? This recipe for healthy beef chow fun uses lean beef, whole wheat noodles, and plenty of veggies to create a more nutritious version of the classic dish. It's just as delicious as the traditional version, but with added health benefits. Give it a try for a guilt-free and delicious dinner.
Ingredients
For the beef:
1 pound of beef sirloin, thinly sliced
2 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of cornstarch
1 tablespoon of vegetable oil
For the noodles:
8 ounces of dried rice noodles
4 cups of water
For the sauce:
2 tablespoons of oyster sauce
2 tablespoons of soy sauce
1 tablespoon of brown sugar
1 tablespoon of rice vinegar
1 tablespoon of sesame oil
1 teaspoon of grated ginger
1 teaspoon of minced garlic
Instructions
1. Marinate the beef
Start by marinating the beef slices in a mixture of soy sauce, minced garlic, and cornstarch for at least 30 minutes. This will help infuse the beef with flavor and make it more tender.
2. Prepare the rice noodles
In a pot of boiling water, cook the rice noodles according to the package instructions. Drain and set aside.
3. Cook the beef
In a wok or large pan, heat vegetable oil over high heat. Add the marinated beef slices and cook until they are browned and slightly crispy. Remove the beef from the pan and set aside.
4. Make the sauce
In the same pan, combine oyster sauce, soy sauce, brown sugar, rice vinegar, sesame oil, grated ginger, and minced garlic. Cook for 2-3 minutes until the sauce thickens.
5. Combine and serve
Add the cooked rice noodles and beef slices to the pan with the sauce and toss until everything is coated evenly. Serve hot and garnish with chopped green onions or sesame seeds for extra flavor and texture.
This Chinese beef and rice noodle recipe is a delicious and satisfying meal that will surely become a favorite in your household. With its bold flavors and simple preparation, it's a perfect dish for any occasion. So why not give it a try and enjoy a taste of authentic Chinese cuisine in the comfort of your own home?
