15 Chinese Beef And Potatoes Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
The combination of beef and potatoes is a classic one in many cuisines around the world, but in Chinese cuisine, it takes on a whole new level of flavor and complexity. This Chinese beef and potatoes recipe is a perfect example of how simple ingredients can come together to create a mouth-watering and satisfying dish. With a few basic ingredients and some easy steps, you can recreate this restaurant-worthy dish in the comfort of your own kitchen.
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
If you're looking for a hearty and flavorful dish that will warm you up on a chilly night, look no further than this Chinese spiced beef and potato stew. Tender chunks of beef are braised in a fragrant broth with potatoes, carrots, and a blend of Chinese spices. The result is a dish that is comforting, satisfying, and packed with bold flavors.
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Crispy Beef and Broccoli
Main Ingredients: Beef, Shaoxing Wine, Soy Sauce, Salt, White Pepper
This classic Chinese dish is a favorite among many for its crispy texture and delicious combination of beef and broccoli. Thin strips of beef are marinated and then stir-fried with broccoli in a savory sauce. The key to achieving the perfect texture is to cook the beef quickly over high heat, resulting in tender meat and crispy edges.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese beef stew is the ultimate comfort food. Tender chunks of beef are slow-cooked in a rich and flavorful broth with vegetables, giving you a dish that practically melts in your mouth. The secret to achieving perfectly tender beef is to cook it low and slow, allowing the flavors to develop and the meat to become fork-tender.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
One of the most popular dishes in Chinese cuisine, fried rice is a staple in many households. This recipe for perfect Chinese fried rice is a must-try. It's simple, quick, and versatile, making it the perfect dish for a weeknight dinner or a crowd-pleasing party dish. Plus, with the added bonus of a video tutorial, you'll have no trouble mastering this dish.
This Chinese beef noodle soup is a hearty and comforting dish that is perfect for a cold day. Slow-cooked beef, fragrant spices, and tender noodles come together in a rich and flavorful broth that will warm you up from the inside out. The dish is also customizable, so feel free to add your favorite vegetables or adjust the spice level to your liking.
If you're a fan of spicy food, this Chinese pepper steak is the dish for you. Tender strips of beef are cooked with bell peppers and onions in a spicy black pepper sauce, resulting in a dish that is both flavorful and fiery. Serve it over rice for a complete and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This dish is a classic in Chinese cuisine and for good reason. The combination of tender beef and crisp broccoli in a savory sauce is a winning combination. The key to achieving perfectly cooked beef and broccoli is to blanch the broccoli before stir-frying, resulting in a dish that is both flavorful and vibrant.
Another take on the classic dish, this Chinese beef and broccoli recipe is simple and delicious. The beef is marinated in a flavorful sauce and then stir-fried with broccoli, resulting in a dish that is both tender and well-seasoned. Serve it over rice for a complete and satisfying meal.
As mentioned earlier, fried rice is a staple in Chinese cuisine and this recipe is a must-try. The combination of rice, eggs, vegetables, and your choice of protein come together in a dish that is both versatile and delicious. Plus, with the added bonus of using leftover rice, this dish is a great way to use up any extra rice you may have on hand.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish is a delicious and spicy take on the classic Chinese shredded beef. Thin strips of beef are coated in a crispy batter and then stir-fried with vegetables and a spicy sauce. The result is a dish that is both crunchy and flavorful, perfect for those who love a little heat in their meals.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a simple and satisfying meal, try this easy Chinese beef and rice dish. Tender beef and vegetables are cooked in a savory sauce and then served over rice for a complete and filling meal. This recipe is a great option for busy weeknights when you want a homemade meal without spending too much time in the kitchen.
This Chinese hot pot recipe is a fun and interactive way to enjoy a meal with your family and friends. A hot pot is a communal cooking pot filled with a flavorful broth that is used to cook a variety of ingredients, such as beef, vegetables, and noodles. It's a great way to enjoy a hot and comforting meal while spending quality time with loved ones.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This dish is a favorite among many for its delicious combination of thick rice noodles and tender beef in a savory sauce. The key to achieving the perfect texture is to stir-fry the noodles over high heat, resulting in a dish that is both tender and slightly crispy. Customize it with your favorite vegetables for a complete and satisfying meal.
If you're in the mood for something a little different, try this Chinese chicken curry. Tender chicken and vegetables are cooked in a fragrant and mildly spicy curry sauce, resulting in a dish that is both comforting and flavorful. Serve it over rice for a complete and satisfying meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This dish is a delicious and spicy twist on the classic Chinese beef dish. Thin strips of beef are coated in a black pepper sauce and then stir-fried with vegetables. The result is a dish that is both tender and packed with bold flavors. Adjust the spice level to your liking for a dish that suits your taste buds.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of broccoli, this Chinese broccoli beef recipe is a must-try. Tender strips of beef are stir-fried with broccoli in a savory sauce, resulting in a dish that is both flavorful and nutritious. Serve it over rice for a complete and satisfying meal.
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Chinese Curry Pockets [咖哩餃]
Main Ingredients: Lean Ground Beef, Onion, Large Potato, Curry Powder
This dish is a unique and delicious way to enjoy Chinese flavors. These Chinese curry pockets are made with a flaky dough and filled with a flavorful curry beef filling. They are then fried to crispy perfection, resulting in a dish that is both savory and satisfying.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple in Chinese takeout restaurants and for good reason. It's a simple and flavorful dish that is quick to make and perfect for a weeknight dinner. Customize it with your favorite vegetables or protein for a dish that suits your taste buds.
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Chinese Beef Stew with Potatoes (土豆炖牛肉)
Main Ingredients: Beef Chuck Roast, Shaoxing Wine, Dried Chili Peppers
This Chinese beef stew with potatoes is a hearty and comforting dish that is perfect for a cold day. Tender chunks of beef are slow-cooked with potatoes and a blend of Chinese spices, resulting in a dish that is both flavorful and filling. Serve it with rice for a complete and satisfying meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Last but not least, we have these delicious pan-fried Chinese dumplings. Filled with a flavorful beef and vegetable filling, these dumplings are crispy on the outside and juicy on the inside. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
The Ingredients You Will Need
To make this Chinese beef and potatoes dish, you will need beef, potatoes, soy sauce, oyster sauce, garlic, ginger, and green onions. These ingredients are staples in Chinese cooking and can be found in most grocery stores or Asian markets. The beef used in this recipe is typically flank steak, but you can also use ribeye or sirloin if preferred. The potatoes should be thinly sliced to ensure even cooking and to absorb all the delicious flavors of the sauce.
The Marinade
A key step in this recipe is marinating the beef before cooking. This not only helps to tenderize the meat but also infuses it with flavor. The marinade is a simple yet potent combination of soy sauce, oyster sauce, garlic, and ginger. These ingredients are the building blocks of Chinese cuisine and provide the perfect balance of salty, sweet, and savory flavors. For best results, marinate the beef for at least 30 minutes, but if you have more time, you can leave it for up to 2 hours.
The Cooking Process
Once the beef is marinated, it's time to cook. The first step is to stir-fry the potatoes until they are slightly golden and crispy. This adds a delicious texture to the dish and also allows the potatoes to absorb the flavors of the sauce. Next, the beef is added to the pan and cooked until it is browned and cooked through. Finally, the marinade is added to the pan and cooked for a few more minutes until it thickens into a rich and flavorful sauce. To finish, garnish with sliced green onions for some freshness and color.
Serving Suggestions
This Chinese beef and potatoes recipe can be served over a bed of steamed rice for a complete and satisfying meal. You can also add some vegetables such as broccoli, bell peppers, or carrots to the stir-fry for a more well-rounded dish. Leftovers can be stored in the fridge and reheated for a quick and delicious lunch the next day.
In Conclusion
There you have it, a simple yet flavorful Chinese beef and potatoes recipe that is sure to impress your family and friends. With its bold and delicious flavors, this dish is perfect for any occasion and is a great way to incorporate Chinese cuisine into your cooking repertoire. So next time you're craving some beef and potatoes, why not give this recipe a try?
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