15 Chinese Beef And Potato Stir Fry Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients. One dish that perfectly embodies these characteristics is the Chinese beef and potato stir fry. This stir fry is a classic Chinese dish that is loved by many and can easily be made at home. In this article, we will provide you with a professional and well-organized introduction to the Chinese beef and potato stir fry recipe, including all the necessary ingredients and steps to make this delicious dish. So, get your wok ready and let's get cooking!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
First up on our list is a delicious and hearty Chinese Broccoli Beef Noodle Stir Fry. This recipe combines tender beef, broccoli, and noodles for a satisfying meal that is sure to please. The key to this dish is marinating the beef in a mixture of soy sauce, garlic, and ginger for extra flavor. The noodles are then stir-fried with oyster sauce and sesame oil for a perfect balance of savory and nutty flavors. This dish is a guaranteed crowd-pleaser and a great way to switch up your typical stir fry.
If you are looking for a simple and delicious side dish, look no further than Chinese Potato Stir Fry. This dish is made by stir-frying potatoes with garlic, soy sauce, and green onions for a flavorful and satisfying side. The key to this dish is to cook the potatoes until they are crispy on the outside and tender on the inside. This dish is a great way to add some variety to your weeknight dinners and is sure to become a family favorite.
If you are in the mood for something with a little more spice, try this Chinese Potato Stir-fry (酸辣土豆丝). This dish is made by stir-frying potatoes with garlic, chili peppers, and vinegar for a tangy and spicy flavor. The key to this dish is to cut the potatoes into thin strips so that they cook quickly and evenly. This dish is perfect for those who love a little heat in their meals and is a great way to use up any extra potatoes you may have on hand.
No list of Chinese dishes would be complete without Chinese Fried Rice. This classic dish is made by stir-frying rice with eggs, vegetables, and soy sauce for a flavorful and filling meal. The key to this dish is to use day-old rice, as it will be drier and less likely to become mushy when stir-fried. Add your favorite protein, such as chicken or shrimp, for an extra boost of protein and flavor.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you are looking for a vegetarian option, this Vegetable Stir Fry is the perfect choice. This dish is made by stir-frying a variety of vegetables, such as broccoli, carrots, and bok choy, with garlic, ginger, and soy sauce for a flavorful and healthy meal. The key to this dish is to cook the vegetables until they are tender but still have a slight crunch. Serve over rice or noodles for a complete meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the most exciting vegetable, but this Chinese Style Cabbage Stir Fry will change your mind. This dish is made by stir-frying cabbage with garlic, ginger, and oyster sauce for a flavorful and crunchy dish. The key to this dish is to cook the cabbage quickly over high heat so that it retains its crunch. Serve as a side dish or add some protein, such as tofu or chicken, for a complete meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you are looking for a healthy and delicious meal, this Spiralized Sesame Carrot Tofu Stir Fry is the perfect choice. This dish is made by stir-frying carrots with tofu, sesame oil, and soy sauce for a flavorful and filling dish. The key to this dish is to use a spiralizer to create thin strands of carrots, which will cook quickly and evenly. This dish is perfect for those following a vegetarian or plant-based diet.
For all the meat lovers out there, this Black Pepper Steak is a must-try. This dish is made by stir-frying tender beef with black pepper, garlic, and soy sauce for a spicy and flavorful meal. The key to this dish is to use a high-quality cut of beef, such as filet mignon or strip steak, for the best results. Serve with rice or noodles for a complete and satisfying meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
If you are a fan of leafy greens, you have to try this Chinese Water Spinach Stir Fry. This dish is made by stir-frying water spinach with garlic, ginger, and soy sauce for a simple yet flavorful dish. The key to this dish is to cook the water spinach quickly over high heat so that it retains its texture and flavor. This dish is a great way to add some greens to your meal and is a staple in Chinese cooking.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is bursting with fresh flavors and is the perfect dish for springtime. This dish is made by stir-frying shrimp with sugar snap peas, carrots, and sesame oil for a light and flavorful meal. The key to this dish is to cook the shrimp quickly over high heat so that it stays tender and juicy. Serve over rice or noodles for a complete meal.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
If you are craving a hearty and satisfying meal, this Beef Stir Fry with Noodles is the perfect choice. This dish is made by stir-frying beef with vegetables and noodles in a flavorful sauce made with oyster sauce and garlic. The key to this dish is to cook the beef until it is browned and then add the vegetables and noodles for a complete and filling meal. This dish is a great way to use up any leftover vegetables you may have on hand.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
This Beef Broccoli Stir Fry is a classic Chinese dish that is sure to please. This dish is made by stir-frying beef with broccoli, garlic, and soy sauce for a simple and flavorful meal. The key to this dish is to cook the beef quickly over high heat so that it stays tender and juicy. Serve over rice for a complete and satisfying meal.
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Beef And Broccoli Stir-fry
Main Ingredients: Beef, Light Soy Sauce, Cooking Oil, Cornstarch, Oyster
If you are looking for a healthier version of Beef Broccoli Stir Fry, try this Beef And Broccoli Stir-fry. This dish is made by stir-frying beef with broccoli, garlic, and oyster sauce for a flavorful and healthier option. The key to this dish is to use lean beef and to cook it quickly over high heat to retain its tenderness. Serve with brown rice for a complete and nutritious meal.
This Chinese Beef With Broccoli Stir Fry is a delicious and easy dish that is perfect for a quick weeknight meal. This dish is made by stir-frying beef with broccoli, garlic, and soy sauce for a classic and flavorful dish. The key to this dish is to use a high-quality cut of beef and to cook it quickly over high heat to retain its tenderness. Serve over rice or noodles for a complete and satisfying meal.
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Indian Spiced Cauliflower and Potato Stir Fry
Main Ingredients: Cauliflower, Potatoes, Vegetable Oil, Seeds, Red
This Indian Spiced Cauliflower and Potato Stir Fry brings together two delicious vegetables in a flavorful and unique dish. This dish is made by stir-frying cauliflower and potatoes with Indian spices, tomatoes, and coconut milk for a creamy and spicy dish. The key to this dish is to cook the cauliflower and potatoes until they are tender and then add the spices and other ingredients for maximum flavor. Serve over rice or with naan bread for a complete and delicious meal.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese Beef & Broccoli Stir-Fry is a healthier version of the classic dish, making it perfect for those watching their calorie intake. This dish is made by stir-frying beef with broccoli, garlic, and oyster sauce for a flavorful and satisfying meal. The key to this dish is to use lean beef and to cook it quickly over high heat to retain its tenderness. Serve with brown rice for a complete and delicious meal.
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
This Beef & Chinese broccoli stir-fry (芥蓝牛肉) is a unique and flavorful dish that combines tender beef with Chinese broccoli and oyster sauce. The key to this dish is to marinate the beef in a mixture of soy sauce, rice wine, and cornstarch for extra flavor and tenderness. Serve with rice or noodles for a complete and delicious meal.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
Velveting is a technique used in Chinese cooking to tenderize meat before stir-frying. This How to Velvet Beef or Chicken for Chinese Stir-Fry recipe will teach you the secrets to achieving tender and juicy meat every time. The key to velveting is to marinate the meat in a mixture of egg whites, cornstarch, and rice wine before quickly blanching it in boiling water. This technique will make your meat incredibly tender and perfect for stir-frying.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This Potato and Red Beans Chinese Stir Fry is a unique and flavorful dish that combines potatoes with red beans and Chinese spices. The key to this dish is to cook the potatoes until they are crispy on the outside and tender on the inside, and then add the red beans and spices for maximum flavor. This dish is perfect for those looking for a vegetarian option or a way to use up any leftover potatoes.
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
For those following a keto or sugar-free diet, this Chinese Beef Broccoli Stir Fry is the perfect choice. This dish is made by stir-frying beef with broccoli, garlic, and soy sauce for a flavorful and low-carb meal. The key to this dish is to use a high-quality cut of beef and to cook it quickly over high heat to retain its tenderness. Serve with cauliflower rice for a complete and delicious meal.
Ingredients
To make this Chinese beef and potato stir fry, you will need the following ingredients:
Beef: The star of this dish, you can use any type of beef you prefer, such as sirloin or flank steak. Make sure to cut the beef into thin slices against the grain for maximum tenderness.
Potatoes: Use starchy potatoes for this recipe, such as russet or Yukon gold, as they hold their shape better when cooked.
Vegetables: The recipe calls for bell peppers and onions, but you can also add other vegetables like carrots and broccoli to add more color and nutrition to the dish.
Sauce: The sauce is what gives this dish its delicious flavor. It includes soy sauce, oyster sauce, and Chinese cooking wine. You can also add some chili paste or Sriracha for a spicy kick.
Cornstarch: This will help thicken the sauce and give it a glossy texture.
Oil: Use a neutral oil with a high smoke point, such as vegetable or canola oil, for stir-frying.
Garlic and ginger: These aromatics are essential in Chinese cooking and add a depth of flavor to the dish.
Instructions
Now that you have all your ingredients, let's get started on making this delicious Chinese beef and potato stir fry:
Marinate the beef slices with soy sauce, Chinese cooking wine, and cornstarch for about 15 minutes.
While the beef is marinating, peel and cut the potatoes into bite-size cubes. Parboil them in boiling water for about 5 minutes, then drain and set aside.
In a wok or large pan, heat up some oil over high heat. Add the beef and stir-fry until it is browned. Remove from the wok and set aside.
In the same wok, add more oil if needed and stir-fry the garlic and ginger until fragrant.
Add in the potatoes and stir-fry for a few minutes until they start to turn golden brown.
Add in the bell peppers and onions and continue to stir-fry for another 2-3 minutes.
Return the beef to the wok and add in the sauce mixture. Stir-fry for another minute until everything is well coated in the sauce.
Serve hot over steamed rice and enjoy your homemade Chinese beef and potato stir fry!
Bold Flavors and Nutrients
This Chinese beef and potato stir fry packs a punch of flavor with its combination of sauces and aromatics. The beef provides protein and iron, while the potatoes and vegetables add essential vitamins and minerals. Plus, this dish is a great way to incorporate more vegetables into your diet.
Customize to Your Liking
While this recipe calls for specific ingredients, feel free to customize it to your liking. You can use different types of meat or add more vegetables to suit your taste. You can also adjust the amount of sauce and spice level to your preference.
In Conclusion
The Chinese beef and potato stir fry is a versatile and delicious dish that is perfect for a quick and easy weeknight meal. With its bold flavors and use of fresh ingredients, it is sure to become a favorite in your household. So, give this recipe a try and impress your family and friends with your Chinese cooking skills!
