19 Chinese Beef And Peppers In Blackbean Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 22, 2024

Chinese cuisine is known for its bold and flavorful dishes, and one dish that stands out is Chinese beef and peppers in blackbean sauce. This dish is a staple in many households and is a popular choice in Chinese restaurants. With its tender beef, crisp peppers, and savory blackbean sauce, it's no wonder why this dish is loved by many. In this article, we will be sharing a delicious and authentic Chinese beef and peppers in blackbean sauce recipe that you can easily recreate at home.

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1 of 20

Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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One of the most versatile sauces in Chinese cooking, Chinese brown sauce is a must-have in any kitchen. This savory and slightly sweet sauce is perfect for stir-fries, dipping sauces, and even as a marinade for meats. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce adds depth and flavor to any dish. Try it on your beer can chicken for a delicious twist on a classic recipe.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a touch of sweetness, try using Chinese honey chicken sauce on your beer can chicken. This sauce is made with honey, soy sauce, and other savory seasonings, creating a perfect balance of flavors. It adds a beautiful glaze to your chicken and pairs well with vegetables and rice as a side dish. You can also use this sauce as a marinade for your chicken before grilling or roasting.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one is for you. Chinese garlic sauce is made by combining garlic, soy sauce, and other savory ingredients. This sauce is perfect for adding a punch of flavor to your beer can chicken. The garlic adds a delicious aroma and depth of flavor to your dish, making it a favorite among many Chinese dishes. You can also use this sauce as a marinade for your chicken before cooking.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce, also known as plum sauce, is a popular condiment in Chinese restaurants. It is made with plums, apricots, and other seasonings, creating a sweet and tangy flavor. This sauce is perfect for dipping your beer can chicken in, adding a touch of sweetness to balance out the savory flavors. You can also use this sauce as a glaze for your chicken while grilling or roasting.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No Chinese meal is complete without a side of sweet and sour sauce. This classic sauce is made with a combination of sweet and tangy flavors, creating a perfect balance. It can be used as a dipping sauce for your beer can chicken or as a marinade before cooking. You can also use it as a glaze for your chicken for a sweet and tangy finish.

6 of 20

BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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If you want to make your own version of Chinese restaurant-style duck sauce, try this authentic Chinese plum sauce recipe. Made with fresh plums, this sauce is bursting with flavor and adds a delicious fruity twist to your beer can chicken. It can also be used as a marinade or glaze for your chicken, giving it a unique and delicious taste.

7 of 20

Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce doesn't have to be just for American-style dishes. Chinese-style barbecue sauce is a delicious blend of sweet, savory, and spicy flavors that pairs well with beer can chicken. Made with a combination of soy sauce, hoisin sauce, and other seasonings, this sauce adds a unique twist to your traditional barbecue chicken. You can also use it as a marinade for your chicken before grilling.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a staple in Szechuan-style cooking. This spicy and savory sauce is made with a variety of seasonings, including Szechuan peppercorns, chili peppers, and soy sauce. It adds a bold and flavorful kick to your beer can chicken, making it a favorite among spicy food lovers. You can also use this sauce as a marinade or dipping sauce for your chicken.

9 of 20

Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce recipe is a must-try for any Chinese food lover. Made with fresh plums, this sauce is sweet, tangy, and bursting with flavor. It is perfect for dipping your beer can chicken in or using as a glaze while cooking. You can also use it as a marinade for your chicken, giving it a unique and delicious taste.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a touch of heat and a rich umami flavor, try using Chinese black bean chili sauce on your beer can chicken. This sauce is made with fermented black beans, garlic, and chili peppers, creating a bold and flavorful taste. It pairs well with rice and vegetables as a side dish and can also be used as a marinade for your chicken before cooking.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Spice up your beer can chicken with Chinese fried red chili sauce. This sauce is made by frying dried chili peppers, creating a smoky and spicy flavor. It adds a delicious kick to your chicken and can also be used as a dipping sauce or marinade. You can control the level of spice by adjusting the amount of chili peppers used in the recipe.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This sweet and sour sauce recipe is a favorite in the Chinese Imperial Palace. Made with a combination of sweet, sour, and savory flavors, this sauce is perfect for dipping your beer can chicken in. It can also be used as a glaze for your chicken while cooking, adding a beautiful shine and flavor to your dish.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This garlic sauce is perfect for stir-fries, adding a bold and flavorful kick to your dishes. Made with garlic, chili peppers, and other savory seasonings, this sauce is perfect for adding to your beer can chicken before or after cooking. It can also be used as a marinade for your chicken, giving it a delicious garlicky flavor.

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Chinese Plum Sauce made with Fresh Plums

Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger

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Fresh plums are the star of this Chinese plum sauce recipe. Made with a combination of plums, ginger, and other seasonings, this sauce is sweet, tangy, and bursting with flavor. It is perfect for dipping your beer can chicken in or using as a marinade or glaze while cooking. You can also adjust the sweetness and tanginess by adding more or less sugar and vinegar.

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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}

Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts

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This homemade Chinese spicy chili crisp sauce, also known as "Happy Lady Sauce," is a must-try for any spice lover. Made with chili peppers, fried shallots, and other seasonings, this sauce is perfect for adding a bold and spicy flavor to your beer can chicken. You can also use it as a dipping sauce or marinade for your chicken, giving it a unique and delicious taste.

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Nana's Spaghetti Sauce.

Main Ingredients: Ground Beef, Onions, Garlic, Crushed Tomatoes, Diced

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While not traditionally Chinese, Nana's spaghetti sauce is a delicious addition to any beer can chicken. Made with a combination of tomatoes, herbs, and spices, this sauce is perfect for adding a touch of Italian flavor to your dish. You can also use it as a marinade or dipping sauce for your chicken, giving it a delicious and unexpected twist.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce recipe is a favorite among many Chinese dishes. Made with a combination of sweet, tangy, and savory flavors, this sauce is perfect for dipping your beer can chicken in. It can also be used as a glaze for your chicken while cooking, giving it a beautiful shine and delicious flavor.

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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green

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This Indo Chinese-style hot garlic sauce is perfect for adding a burst of flavor to your beer can chicken. Made with a variety of vegetables, garlic, and chili peppers, this sauce is spicy, savory, and full of flavor. It pairs well with rice and noodles as a side dish and can also be used as a marinade for your chicken before cooking.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This homemade Chinese black bean sauce, also known as "Black Bean Paste," is a staple in many Chinese dishes. Made with fermented black beans, garlic, and other seasonings, this sauce adds a rich and savory flavor to your beer can chicken. You can also use it as a marinade or dipping sauce for your chicken, giving it a unique and delicious taste.

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Mushroom & Red Wine Sauce

Main Ingredients: Butter, Garlic Cloves, Mushrooms, Fresh Rosemary

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For a touch of elegance, try using mushroom and red wine sauce on your beer can chicken. This sauce is made by sautéing mushrooms and adding red wine, creating a rich and flavorful sauce. It pairs well with steak and other meats, but also adds a delicious twist to your chicken dish. You can also use this sauce as a marinade or glaze for your chicken while cooking.

The Key Ingredients

Beef:

The star of this dish is the beef. It is important to choose a tender cut of beef, such as sirloin or ribeye, to ensure a juicy and flavorful result. Slice the beef thinly against the grain for a tender bite.

Peppers:

The peppers add a vibrant pop of color and a crunchy texture to the dish. Green and red bell peppers are commonly used, but feel free to use any color you prefer.

Blackbean Sauce:

The key to the rich and savory flavor of this dish is the blackbean sauce. This sauce is made with fermented black beans, garlic, and other seasonings, giving it a unique umami taste.

Soy Sauce:

Soy sauce is a staple in Chinese cooking and adds a salty and savory element to the dish. Use light soy sauce for a less intense flavor or dark soy sauce for a richer taste.

The Cooking Process

Marinate the Beef:

To infuse the beef with flavor, marinate it with cornstarch, soy sauce, and sesame oil for at least 15 minutes.

Stir-Fry the Beef and Peppers:

In a hot wok or pan, stir-fry the marinated beef until it is browned on all sides. Then, add the peppers and continue to stir-fry until they are slightly softened.

Add the Blackbean Sauce:

Next, add the blackbean sauce and stir-fry until the beef and peppers are well-coated with the sauce. The aroma of the sauce will fill your kitchen, making it hard to resist sneaking a taste.

Serve and Enjoy:

Once the beef is cooked to your desired doneness and the peppers are tender, the dish is ready to be served. Garnish with some chopped green onions and enjoy with steamed rice.

In Conclusion

Now that you have the recipe for Chinese beef and peppers in blackbean sauce, you can easily recreate this delicious dish at home. With its bold flavors and simple cooking process, it's a great choice for a quick and tasty meal. So next time you're craving Chinese food, give this recipe a try and impress your family and friends with your culinary skills.


<h2>The Key Ingredients</h2>

<h3><b>Beef:</b></h3>
The star of this dish is the beef. It is important to choose a tender cut of beef, such as sirloin or ribeye, to ensure a juicy and flavorful result. Slice the beef thinly against the grain for a tender bite.

<h3><b>Peppers:</b></h3>
The peppers add a vibrant pop of color and a crunchy texture to the dish. Green and red bell peppers are commonly used, but feel free to use any color you prefer.

<h3><b>Blackbean Sauce:</b></h3>
The key to the rich and savory flavor of this dish is the blackbean sauce. This sauce is made with fermented black beans, garlic, and other seasonings, giving it a unique umami taste.

<h3><b>Soy Sauce:</b></h3>
Soy sauce is a staple in Chinese cooking and adds a salty and savory element to the dish. Use light soy sauce for a less intense flavor or dark soy sauce for a richer taste.

<h2>The Cooking Process</h2>

<h3><b>Marinate the Beef:</b></h3>
To infuse the beef with flavor, marinate it with cornstarch, soy sauce, and sesame oil for at least 15 minutes.

<h3><b>Stir-Fry the Beef and Peppers:</b></h3>
In a hot wok or pan, stir-fry the marinated beef until it is browned on all sides. Then, add the peppers and continue to stir-fry until they are slightly softened.

<h3><b>Add the Blackbean Sauce:</b></h3>
Next, add the blackbean sauce and stir-fry until the beef and peppers are well-coated with the sauce. The aroma of the sauce will fill your kitchen, making it hard to resist sneaking a taste.

<h3><b>Serve and Enjoy:</b></h3>
Once the beef is cooked to your desired doneness and the peppers are tender, the dish is ready to be served. Garnish with some chopped green onions and enjoy with steamed rice.

<h2>In Conclusion</h2>

Now that you have the recipe for Chinese beef and peppers in blackbean sauce, you can easily recreate this delicious dish at home. With its bold flavors and simple cooking process, it's a great choice for a quick and tasty meal. So next time you're craving Chinese food, give this recipe a try and impress your family and friends with your culinary skills.