20 Chinese Beef And Pepper Stir Fry Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Beef and pepper stir fry is a classic Chinese dish that is both flavorful and easy to make. With tender slices of beef, crisp peppers, and a savory sauce, this stir fry is sure to become a favorite in your household. Not only is it delicious, but it is also a great way to incorporate more vegetables into your diet. In this article, we will share a traditional Chinese beef and pepper stir fry recipe that will have your taste buds dancing and your family asking for seconds.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a delicious and easy dinner option, this Chinese Broccoli Beef Noodle Stir Fry is the perfect choice. It's a tasty twist on the classic beef and broccoli stir fry, with the addition of flavorful noodles and Chinese broccoli (also known as gai lan).
The secret to this dish is the tender strips of beef, coated in a rich and savory sauce made with soy sauce, hoisin sauce, and oyster sauce. The noodles are cooked until al dente and then tossed in with the beef and Chinese broccoli, creating a mouthwatering blend of flavors and textures that will leave you wanting more.
No Chinese meal would be complete without a side of fried rice, and this recipe for Chinese Fried Rice is sure to become a family favorite. It's a simple and quick dish that can be made with leftover rice and whatever veggies or protein you have on hand.
The key to making the perfect fried rice is to use day-old rice that has been refrigerated. This helps to dry out the rice and prevent it from getting mushy when cooked. For added flavor, sesame oil and soy sauce are added to the dish, along with your choice of vegetables and meat.
This Black Pepper Steak recipe is a delicious and simple way to enjoy a classic Chinese dish at home. Thinly sliced beef is marinated in a mixture of soy sauce, rice wine, and black pepper, giving it a punch of flavor and tenderness.
The dish is then cooked in a hot wok with garlic and ginger, before being tossed with onions and bell peppers. The result is a flavorful and satisfying meal that pairs perfectly with a side of steamed rice.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a light and refreshing option for those looking for a healthier Chinese dish. It's loaded with fresh vegetables, including sugar snap peas, carrots, and bell peppers, and tossed with succulent shrimp and a sesame soy sauce mixture.
The key to this dish is to cook the vegetables quickly, so they maintain their crispness and vibrant colors. Serve it over a bed of rice or noodles for a satisfying and healthy meal.
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Beef And Broccoli Stir-fry
Main Ingredients: Beef, Light Soy Sauce, Cooking Oil, Cornstarch, Oyster
This Beef and Broccoli Stir-fry is a classic Chinese dish that never fails to please. Tender strips of beef are cooked with garlic and ginger before being tossed with broccoli and a savory sauce made with soy sauce, oyster sauce, and brown sugar.
The key to this dish is to cook the beef quickly over high heat, so it stays tender and juicy. Serve it over a bed of white rice or quinoa for a complete and satisfying meal.
If you're a fan of the classic beef and broccoli stir fry, then you have to try this Chinese Beef with Broccoli Stir Fry recipe. It's a healthier version of the traditional dish, with a few simple swaps that don't sacrifice any of the flavor.
The beef is marinated in a mixture of soy sauce and cornstarch, which helps to tenderize and flavor the meat. The broccoli is cooked until tender-crisp and then tossed with the beef and a sauce made with hoisin sauce, rice vinegar, and sesame oil.
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Beef and Pepper Stir-fry
Main Ingredients: Flank Steak, Baking Soda, Soy Sauce, Sesame Oil
This Beef and Pepper Stir-fry is a quick and easy dish that is perfect for busy weeknights. It's a colorful and flavorful dish that combines tender beef with red and green bell peppers, onions, and garlic.
The key to this dish is to use a hot wok and cook the beef quickly over high heat. This will help to keep the meat tender and juicy, while also allowing the vegetables to maintain their crispness and vibrant colors.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a vegetarian option, try this delicious Vegetable Stir Fry. It's a colorful and nutritious dish that is loaded with a variety of fresh vegetables, including carrots, snow peas, broccoli, and bell peppers.
The key to this dish is to use a variety of vegetables and cook them quickly over high heat to maintain their crispness and nutrients. Serve it over a bed of rice or noodles for a satisfying and healthy meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry is a simple and healthy side dish that pairs well with any Chinese meal. Thinly sliced cabbage is cooked with garlic and ginger, before being tossed with a savory sauce made with soy sauce, cornstarch, and honey.
The key to this dish is to cook the cabbage quickly over high heat, so it maintains its crunch and vibrant color. Serve it alongside your favorite Chinese dishes for a complete and satisfying meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This Spiralized Sesame Carrot Tofu Stir Fry is a tasty and healthy option for vegetarians or those looking to incorporate more plant-based meals into their diet. The dish combines spiralized carrots with tofu and broccoli, all tossed in a flavorful sauce made with soy sauce, sesame oil, and rice vinegar.
The key to this dish is to use firm tofu and press out any excess moisture before cooking. This will help to give the tofu a firmer texture and prevent it from becoming too mushy.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Chinese Water Spinach Stir Fry is a simple and tasty side dish that pairs well with any Chinese meal. The dish is made with water spinach, also known as ong choy, which is a leafy green vegetable commonly used in Chinese cooking.
The dish is cooked with garlic and ginger, and then tossed with a flavorful sauce made with oyster sauce and rice vinegar. The result is a delicious and nutritious side dish that is sure to impress.
This Chinese Five Spice Beef Stir-Fry is a flavorful and aromatic dish that is sure to become a new favorite. Thinly sliced beef is marinated in a mixture of five spice powder and rice wine, before being cooked with garlic and ginger and tossed with vegetables.
The key to this dish is the five spice powder, which is a traditional Chinese spice blend made with cinnamon, cloves, star anise, Szechuan peppercorns, and fennel seeds. This blend adds a unique and delicious flavor to the dish.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This Beef Stir Fry with Noodles is a hearty and satisfying meal that is perfect for busy weeknights. Tender strips of beef are cooked with vegetables and udon noodles, and then tossed in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil.
The key to this dish is to use a variety of vegetables and to cook the beef quickly over high heat so that it stays tender and juicy. Serve it with a sprinkle of sesame seeds for an added crunch.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
This Beef Broccoli Stir Fry is a classic Chinese dish that is loved by many. Tender strips of beef are cooked with broccoli and carrots, before being tossed in a savory sauce made with soy sauce, oyster sauce, and brown sugar.
The key to this dish is to cook the beef quickly over high heat, so it stays tender and juicy. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Shredded Beef and Pepper Stir Fry (青椒肉丝)
Main Ingredients: Beef Flank Steak, Doubanjiang, Shaoxing Wine, Dark Soy
This Shredded Beef and Pepper Stir Fry is a tasty and colorful dish that is sure to please. Thinly sliced beef is marinated in a mixture of soy sauce and cornstarch, and then cooked with sliced bell peppers, onions, and garlic.
The key to this dish is to cook the beef quickly over high heat, so it stays tender and juicy. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese Beef & Broccoli Stir-Fry recipe is a healthier version of the classic dish, with a few simple swaps that don't sacrifice any of the flavor. The beef is marinated in a mixture of soy sauce and cornstarch, and then cooked with broccoli and a savory sauce made with oyster sauce, rice vinegar, and sesame oil.
The key to this dish is to use a hot wok and cook the beef quickly over high heat. This will help to keep the meat tender and juicy, while also allowing the vegetables to maintain their crispness and vibrant colors.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice recipe is a must-try for any Chinese food lover. It's a simple and quick dish that can be made with leftover rice and whatever veggies or protein you have on hand. The key to making the perfect fried rice is to use day-old rice that has been refrigerated, and to add a generous amount of soy sauce and sesame oil for flavor.
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Beef and Broccoli Stir Fry
Main Ingredients: Flank Steak, Broccoli Florets, Cooking Wine, Light Soy
This Beef and Broccoli Stir Fry is a classic Chinese dish that is loved by many. Tender strips of beef are cooked with broccoli and carrots, before being tossed in a savory sauce made with soy sauce, oyster sauce, and brown sugar.
The key to this dish is to cook the beef quickly over high heat, so it stays tender and juicy. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
This Beef & Chinese broccoli stir-fry is a delicious and healthy dish that is perfect for any night of the week. The beef is marinated in a mixture of soy sauce and cornstarch, and then cooked with Chinese broccoli and a flavorful sauce made with oyster sauce, rice vinegar, and sesame oil.
The key to this dish is to use a hot wok and cook the beef quickly over high heat. This will help to keep the meat tender and juicy, while also allowing the Chinese broccoli to maintain its crunch.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
If you're a fan of steak, then you have to try this Best Steak Stir Fry recipe. It's a hearty and satisfying dish that combines tender strips of steak with vegetables and a savory sauce made with soy sauce, hoisin sauce, and honey.
Beef and pepper stir fry is a classic Chinese dish that is both flavorful and easy to make. With tender slices of beef, crisp peppers, and a savory sauce, this stir fry is sure to become a favorite in your household. Not only is it delicious, but it is also a great way to incorporate more vegetables into your diet. In this article, we will share a traditional Chinese beef and pepper stir fry recipe that will have your taste buds dancing and your family asking for seconds.
Ingredients:
For the marinade:
1 pound beef, thinly sliced
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon cornstarch
1 teaspoon sesame oil
1/2 teaspoon black pepper
For the stir fry:
2 tablespoons vegetable oil
1 onion, sliced
1 red pepper, sliced
1 green pepper, sliced
2 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup beef broth
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
1/2 teaspoon sugar
Instructions:
In a bowl, combine beef, soy sauce, rice wine, cornstarch, sesame oil, and black pepper. Mix well and let it marinate for 30 minutes.
Heat vegetable oil in a wok or large skillet over high heat. Add marinated beef and stir fry for 2-3 minutes until browned. Remove from wok and set aside.
In the same wok, add onion, red pepper, and green pepper. Stir fry for 2 minutes.
Add garlic and ginger and stir fry for 1 minute.
In a small bowl, mix beef broth, soy sauce, oyster sauce, cornstarch, and sugar. Pour the mixture into the wok and bring to a boil.
Add the beef back into the wok and stir fry for 1-2 minutes until the sauce thickens and coats the beef and vegetables.
Serve hot with rice or noodles.
Additional Tips:
To make this stir fry even more flavorful, you can add some chili paste or chili flakes for a spicy kick. You can also add other vegetables such as mushrooms or bamboo shoots to add more texture and nutrients to the dish.
This Chinese beef and pepper stir fry is a versatile dish that can be customized to your liking. You can use different types of beef, such as sirloin or flank steak, and adjust the amount of vegetables and sauce according to your preference.
This dish is also a great way to use up any leftover vegetables in your fridge. Just chop them up and add them to the stir fry for a delicious and nutritious meal.
In conclusion, this Chinese beef and pepper stir fry recipe is a must-try for any stir fry lover. With its bold flavors and simple ingredients, it is a perfect dish for a busy weeknight dinner or a weekend gathering with friends and family. Give it a try and enjoy the deliciousness of this classic Chinese dish!
