18 Chinese Beef And Oyster Sauce Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
If you are a fan of Chinese cuisine, then you have surely tasted beef and oyster sauce dishes. This popular Chinese dish is a perfect balance of savory and umami flavors, making it a favorite among many. However, instead of ordering takeout, why not try making it at home? Not only is it more affordable, but it also allows you to control the ingredients and customize the dish according to your preferences. In this article, we will guide you through a simple yet delicious Chinese beef and oyster sauce recipe that will surely impress your taste buds. So, let's get cooking!
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Who says beer can chicken has to be made with meat? This Chinese vegetarian brown sauce recipe is a delicious and nutritious alternative. Made with soy sauce, brown sugar, and a variety of spices, this sauce is the perfect marinade for your chicken. Simply coat your chicken in the sauce and let it sit for a few hours before cooking. The result is a flavorful and tender chicken that even non-vegetarians will love.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
If you're a fan of spicy food, then this Szechuan red chili oil wonton sauce is a must-try. This sauce is traditionally used for wontons, but it also makes a delicious marinade for beer can chicken. Made with Szechuan peppercorns, chili flakes, and sesame oil, this sauce will give your chicken a fiery kick. Make sure to rub the sauce all over the chicken, inside and out, for maximum flavor.
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
This real Chinese all purpose stir fry sauce is a versatile marinade that can be used for a variety of dishes, including beer can chicken. Made with soy sauce, oyster sauce, and a touch of sugar, this sauce is both savory and slightly sweet. It's perfect for those who prefer a milder flavor, but can also be spiced up with some added chili flakes or hot sauce.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a popular Japanese condiment that is often used in stir-fry dishes. But it also makes a great marinade for beer can chicken. This sauce is made with soy sauce, Worcestershire sauce, and a hint of honey for sweetness. The result is a tangy and slightly sweet chicken that pairs perfectly with a side of noodles or rice.
Another classic Chinese sauce, this Chinese brown sauce is a staple in many households. Made with a combination of soy sauce, oyster sauce, and hoisin sauce, this sauce is full of umami flavor. It's perfect for marinating your beer can chicken and can also be used as a dipping sauce for extra flavor.
This Chinese honey chicken sauce is a perfect balance of sweet and savory. Made with honey, soy sauce, and garlic, this sauce is a favorite among many for its delicious taste. Marinate your beer can chicken in this sauce for a few hours before cooking for a mouth-watering and sticky glaze on your chicken.
For garlic lovers, this Chinese garlic sauce is a must-try. The combination of garlic, ginger, and chili flakes gives this sauce a bold and spicy flavor. Marinate your beer can chicken in this sauce for a few hours before cooking for a flavorful and tender dish.
This Chinese restaurant-style duck sauce is a popular condiment in Chinese-American cuisine. But it also makes a great marinade for beer can chicken. Made with apricot preserves, soy sauce, and a touch of vinegar, this sauce is both sweet and tangy. The result is a delicious and unique flavor for your chicken.
Sweet and sour sauce is a staple in many Chinese dishes, and it also makes a great marinade for beer can chicken. This recipe uses a combination of ketchup, pineapple juice, and vinegar for a tangy and sweet flavor. Marinate your chicken in this sauce for a few hours before cooking for a tasty and tender result.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try. Made with dried red chilies, Szechuan peppercorns, and garlic, this sauce is fiery and full of flavor. Marinate your beer can chicken in this sauce for a few hours before cooking for a delicious and spicy dish.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce for stir-fries is a versatile marinade that can be used for a variety of dishes, including beer can chicken. Made with garlic, ginger, and soy sauce, this sauce is full of flavor and can be adjusted to your desired level of spiciness. Marinate your chicken in this sauce for a few hours before cooking for a mouth-watering result.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This recipe claims to be the best ever simple sweet and sour sauce, and we have to agree. Made with ketchup, honey, and vinegar, this sauce is easy to make and full of flavor. Marinate your beer can chicken in this sauce for a few hours before cooking for a delicious and tangy result.
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Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
If you're looking for a quick and easy marinade for your beer can chicken, this easy homemade stir fry sauce is the perfect option. Made with a simple combination of soy sauce, honey, and garlic, this sauce is both sweet and savory. Simply marinate your chicken for a few hours before cooking for a tasty and tender dish.
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BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
Char siu sauce is a Cantonese barbecue sauce that is traditionally used for marinating pork. But it also makes a great marinade for beer can chicken. Made with soy sauce, hoisin sauce, and honey, this sauce is full of flavor and gives your chicken a beautiful red glaze. Marinate your chicken in this sauce for a few hours before cooking for a delicious and unique dish.
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Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
Sarawak black pepper sauce is a Malaysian sauce that is often used for stir-fries. But it also makes a great marinade for beer can chicken. Made with a combination of black pepper, soy sauce, and oyster sauce, this sauce is both spicy and savory. Marinate your chicken in this sauce for a few hours before cooking for a flavorful and tender result.
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Wagamama Firecracker Sauce
Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
If you've ever been to Wagamama, you know that their firecracker sauce is a fan favorite. This Japanese-inspired sauce is perfect for marinating your beer can chicken. Made with chili flakes, garlic, and soy sauce, this sauce is spicy and full of flavor. Marinate your chicken in this sauce for a few hours before cooking for a delicious and fiery result.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a staple in many Chinese dishes. But it also makes a great marinade for beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce is full of umami flavor. Marinate your chicken in this sauce for a few hours before cooking for a delicious and unique result.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is a delicious and versatile sauce that is perfect for marinating your beer can chicken. Made with sesame oil, soy sauce, and a hint of sugar, this sauce is both savory and slightly sweet. Marinate your chicken in this sauce for a few hours before cooking for a flavorful and tender dish.
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UNIVERSAL Stir Fry Sauce
Main Ingredients: Oyster Sauce, Soy Sauce, Fish Sauce, Sauce
This universal stir fry sauce is a great all-purpose marinade that works well for beer can chicken. Made with a combination of soy sauce, oyster sauce, and honey, this sauce is both sweet and savory. It's perfect for those who prefer a milder flavor, but can also be spiced up with some added chili flakes or hot sauce.
Chinese white sauce is another popular sauce in Chinese cuisine. Made with chicken broth, soy sauce, and sugar, this sauce is simple yet flavorful. Marinate your beer can chicken in this sauce for a few hours before cooking for a tasty and tender dish.
Ingredients
For the Marinade:
1 pound of beef: Use a tender cut of beef like sirloin or ribeye, sliced into thin strips.
1 tablespoon soy sauce: This adds saltiness and depth of flavor to the beef.
1 tablespoon cornstarch: This will help tenderize the beef and thicken the sauce.
1 teaspoon sesame oil: Adds a nutty aroma to the beef.
For the Sauce:
2 tablespoons oyster sauce: This is the star ingredient that gives the dish its signature flavor.
1 tablespoon soy sauce: Provides additional saltiness and depth of flavor.
1 tablespoon brown sugar: Adds a subtle sweetness to balance out the savory flavors.
1/2 cup beef broth: This will help thin out the sauce and add more beefy flavor.
2 cloves of garlic, minced: Adds a fragrant and savory element to the dish.
1 tablespoon cornstarch: Helps thicken the sauce and give it a glossy finish.
1 tablespoon water: To mix with the cornstarch for thickening.
Instructions
1. Marinate the beef:
In a bowl, mix the beef with soy sauce, cornstarch, and sesame oil. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.
2. Prepare the sauce:
In a separate bowl, mix together the oyster sauce, soy sauce, brown sugar, beef broth, and minced garlic. Set aside.
3. Cook the beef:
In a wok or large skillet, heat a tablespoon of oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes until it is browned and slightly crispy. Remove the beef from the wok and set aside.
4. Make the sauce:
In the same wok, add the sauce mixture and bring it to a boil. In a small bowl, mix together the cornstarch and water, then add it to the sauce. Stir continuously until the sauce thickens.
5. Combine the beef and sauce:
Add the cooked beef back into the wok with the sauce and stir to coat evenly. Cook for an additional 1-2 minutes until the beef is fully cooked and the sauce has thickened.
6. Serve:
Garnish with some green onions and sesame seeds, and serve hot with steamed rice.
This Chinese beef and oyster sauce recipe is a classic dish that is sure to satisfy your cravings for Chinese food. The tender beef, coated in a savory and slightly sweet sauce, is a perfect pairing with fluffy white rice. You can also add in your favorite vegetables, such as broccoli or bell peppers, to make it a complete meal. Give this recipe a try and impress your family and friends with your Chinese cooking skills.
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