17 Chinese Beef And Onions Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients. One dish that encompasses these qualities is the Chinese beef and onions recipe. This savory and aromatic dish is a staple in many Chinese households and has gained popularity all over the world. The combination of tender beef and sweet onions creates a harmonious balance of flavors that is sure to satisfy your taste buds. In this article, we will explore the key ingredients and cooking techniques used to create this mouthwatering dish.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a flavorful and satisfying meal, this Chinese broccoli beef noodle stir fry is the perfect choice. Tender strips of beef, crisp broccoli, and chewy noodles are tossed in a delicious soy-based sauce that will have your taste buds singing. This dish is not only easy to make, but it's also packed with nutrients and delicious flavors that will have you coming back for more.
No list of Chinese dishes is complete without the classic Chinese fried rice. This simple yet delicious dish is a staple in many Chinese households and is a great way to use up leftover rice. The key to making the perfect fried rice is to use cold rice and a hot wok. This allows the rice to get crispy and absorb all the savory flavors of the sauce and other ingredients. Try adding shrimp, chicken, or tofu for added protein and peas or carrots for some extra veggies.
If you're a fan of spicy food, then this black pepper steak stir fry is a must-try. Tender strips of beef are coated in a flavorful black pepper sauce and paired with colorful bell peppers. This dish is a great way to add some heat to your meal and is perfect for those who love bold flavors. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This light and refreshing dish is perfect for spring and summer. The combination of succulent shrimp, crisp sugar snap peas, and a delicious sesame sauce make this stir fry a crowd-pleaser. The key to making this dish is to not overcook the shrimp, as they can become rubbery and lose their flavor. Serve it over quinoa or cauliflower rice for a healthier option.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
For a classic Chinese dish that never disappoints, try this beef and broccoli stir fry. Tender beef and crisp broccoli are tossed in a savory brown sauce, making it a perfect weeknight meal. For added flavor, marinate the beef in a mixture of soy sauce, garlic, and cornstarch before cooking. Serve it over rice or noodles for a complete and satisfying meal.
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Beef & Veggie Stir Fry
Main Ingredients: Sirloin Steak, Soy Sauce, Red Pepper Flakes, Carrots
This beef and veggie stir fry is a great way to get your daily dose of vegetables. Colorful bell peppers, crunchy carrots, and tender beef are all tossed in a savory sauce that is sure to please your taste buds. The key to making this dish is to not overcook the veggies, as they should still have some crunch to them. Serve it over a bed of cauliflower rice for a low-carb option.
This Chinese pepper steak is a delicious and hearty dish that is perfect for any occasion. Tender strips of beef are coated in a savory sauce and paired with colorful bell peppers and onions. This dish is a great way to add some color and flavor to your dinner table. Serve it over rice or noodles for a complete and satisfying meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're in need of a quick and healthy meal, this vegetable stir fry is the perfect choice. A variety of colorful vegetables are stir-fried in a delicious sauce and paired with your choice of tofu or chicken. This dish is not only packed with nutrients, but it's also a great way to use up any leftover veggies in your fridge. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a simple and delicious side dish, this Chinese-style cabbage stir fry is a great option. Thinly sliced cabbage is stir-fried in a tasty sauce and topped with toasted sesame seeds for added crunch. This dish is not only easy to make, but it's also packed with nutrients and delicious flavors. Serve it alongside your favorite protein for a complete meal.
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Beef and Onion Stir-Fry (Quick and Easy)
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce
This beef and onion stir fry is a quick and easy meal that is perfect for busy weeknights. Tender beef and crisp onions are stir-fried in a flavorful sauce that is both sweet and savory. This dish is a great way to satisfy your cravings for Chinese food without having to order takeout. Serve it over rice or noodles for a complete and satisfying meal.
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Ginger Beef and Broccoli Stir Fry
Main Ingredients: Beef, Fresh Ginger, Garlic, Red Chili Flakes, Broccoli
This ginger beef and broccoli stir fry is a great way to add some bold flavors to your meal. Tender strips of beef are coated in a delicious ginger sauce and paired with crisp broccoli. The key to making this dish is to not overcook the beef, as it can become tough and lose its flavor. Serve it over rice or noodles for a complete and satisfying meal.
This Chinese beef and broccoli stir fry is a classic dish that is loved by many. Tender strips of beef are coated in a flavorful sauce and paired with crisp broccoli. The key to making this dish is to not overcook the broccoli, as it should still have some crunch to it. Serve it over rice or noodles for a complete and satisfying meal.
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Pepper Steak with Onion Stir Fry
Main Ingredients: Beef, Green Pepper, Onions, Garlic, Fresh Ginger
This pepper steak with onion stir fry is a great way to add some spice to your meal. Tender strips of beef are coated in a peppery sauce and paired with sweet onions. This dish is perfect for those who love bold flavors and is a great way to switch up your usual stir fry routine. Serve it over rice or noodles for a complete and satisfying meal.
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Beef, Broccolini & Almond Stir Fry
Main Ingredients: Beef, Shaoxing Wine, Light Soy Sauce, Sugar, Sesame
If you're looking for a dish that is both delicious and nutritious, this beef, broccolini, and almond stir fry is the perfect choice. Tender strips of beef, crisp broccolini, and crunchy almonds are tossed in a flavorful sauce that is packed with nutrients. This dish is a great way to get your daily dose of protein and veggies in one meal. Serve it over cauliflower rice for a low-carb option.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This spiralized sesame carrot tofu stir fry is a great option for those who are looking for a vegetarian or vegan dish. Spiralized carrots and tofu are stir-fried in a delicious sesame sauce and topped with peanuts for added crunch. This dish is not only packed with nutrients, but it's also a great way to add some variety to your stir fry game. Serve it over rice or noodles for a complete and satisfying meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're in need of a quick and easy meal, this Chinese beef and rice dish is the perfect choice. Tender strips of beef are coated in a flavorful sauce and paired with colorful bell peppers and onions. This dish is not only delicious, but it's also a great way to use up any leftover veggies in your fridge. Serve it over rice for a complete and satisfying meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Chinese water spinach stir fry is a simple and delicious side dish that is perfect for any occasion. Water spinach, also known as kangkong, is stir-fried in a tasty sauce and topped with crispy garlic for added flavor. This dish is a great way to add some greens to your meal and is a staple in many Chinese households. Serve it alongside your favorite protein for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This perfect Chinese fried rice is a great way to satisfy your cravings for Chinese food. Cold rice is stir-fried in a delicious sauce and paired with your choice of shrimp, chicken, or tofu. This dish is not only easy to make, but it's also a great way to use up any leftover rice in your fridge. Serve it as a main dish or as a side to your favorite Chinese dish.
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Black Pepper Beef Stir Fry (黑椒牛柳)
Main Ingredients: White Pepper, Light Soy Sauce, Dark Soy Sauce, Oyster
This black pepper beef stir fry is a great way to add some heat to your meal. Tender strips of beef are coated in a spicy black pepper sauce and paired with colorful bell peppers and onions. This dish is perfect for those who love bold flavors and is a great way to spice up your usual stir fry routine. Serve it over rice or noodles for a complete and satisfying meal.
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Easy Beef & Broccoli Stir Fry
Main Ingredients: Beef Sirloin, Broccoli Florets, Vegetable Oil, Small
This easy beef and broccoli stir fry is a quick and delicious meal that is perfect for busy weeknights. Tender strips of beef are coated in a savory sauce and paired with crisp broccoli. This dish is not only easy to make, but it's also packed with nutrients and delicious flavors. Serve it over rice or noodles for a complete and satisfying meal.
The Key Ingredients
Beef
The star of this dish is undoubtedly the beef. It is important to use the right cut of beef for optimal tenderness and flavor. Beef tenderloin or flank steak are commonly used in this recipe. These cuts are known for their tenderness and are perfect for stir-frying. Make sure to cut the beef against the grain into thin slices to ensure it cooks evenly and remains tender.
Onions
Onions are an essential ingredient in this recipe and add a unique sweetness to the dish. Yellow onions are typically used, but you can also use red onions for a slightly sweeter flavor. It is important to cut the onions into thin slices to ensure they cook through and meld well with the beef.
Sauce
The sauce is what brings all the flavors together in this dish. It is a combination of soy sauce, oyster sauce, rice wine, and cornstarch. The soy sauce adds a salty umami flavor, while the oyster sauce adds a depth of flavor and sweetness. The rice wine adds a subtle tanginess, and the cornstarch helps thicken the sauce.
Cooking Techniques
Marinating the Beef
To ensure the beef is tender and flavorful, it is important to marinate it before cooking. The marinade consists of soy sauce, rice wine, garlic, and ginger. The soy sauce and rice wine help tenderize the beef, while the garlic and ginger add a delicious aroma and flavor.
Stir-Frying
Stir-frying is the preferred cooking method for this dish as it allows the beef and onions to cook quickly while retaining their flavors and textures. It is important to use a high heat and constantly stir the ingredients to prevent them from burning. The beef should be cooked until it is just slightly pink, and the onions should be soft and slightly caramelized.
Serving Suggestions
The Chinese beef and onions can be served over steamed rice or noodles for a hearty and satisfying meal. You can also add some green onions or chili peppers for an extra kick of flavor and color. This dish is also delicious with a side of stir-fried vegetables, such as broccoli or bok choy.
In conclusion, the Chinese beef and onions recipe is a flavorful and versatile dish that is easy to make at home. With the right ingredients and cooking techniques, you can recreate this delicious Chinese classic in your own kitchen. So why not give it a try and impress your family and friends with this tasty and authentic dish?
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<h2>The Key Ingredients</h2>
<h3>Beef</h3>
The star of this dish is undoubtedly the beef. It is important to use the right cut of beef for optimal tenderness and flavor. <b>Beef tenderloin</b> or <b>flank steak</b> are commonly used in this recipe. These cuts are known for their tenderness and are perfect for stir-frying. Make sure to cut the beef against the grain into thin slices to ensure it cooks evenly and remains tender.
<h3>Onions</h3>
Onions are an essential ingredient in this recipe and add a unique sweetness to the dish. <b>Yellow onions</b> are typically used, but you can also use <b>red onions</b> for a slightly sweeter flavor. It is important to cut the onions into thin slices to ensure they cook through and meld well with the beef.
<h3>Sauce</h3>
The sauce is what brings all the flavors together in this dish. It is a combination of <b>soy sauce</b>, <b>oyster sauce</b>, <b>rice wine</b>, and <b>cornstarch</b>. The soy sauce adds a salty umami flavor, while the oyster sauce adds a depth of flavor and sweetness. The rice wine adds a subtle tanginess, and the cornstarch helps thicken the sauce.
<h2>Cooking Techniques</h2>
<h3>Marinating the Beef</h3>
To ensure the beef is tender and flavorful, it is important to marinate it before cooking. The marinade consists of <b>soy sauce</b>, <b>rice wine</b>, <b>garlic</b>, and <b>ginger</b>. The soy sauce and rice wine help tenderize the beef, while the garlic and ginger add a delicious aroma and flavor.
<h3>Stir-Frying</h3>
Stir-frying is the preferred cooking method for this dish as it allows the beef and onions to cook quickly while retaining their flavors and textures. It is important to use a high heat and constantly stir the ingredients to prevent them from burning. The beef should be cooked until it is just slightly pink, and the onions should be soft and slightly caramelized.
<h3>Serving Suggestions</h3>
The Chinese beef and onions can be served over steamed rice or noodles for a hearty and satisfying meal. You can also add some <b>green onions</b> or <b>chili peppers</b> for an extra kick of flavor and color. This dish is also delicious with a side of <b>stir-fried vegetables</b>, such as <b>broccoli</b> or <b>bok choy</b>.
In conclusion, the Chinese beef and onions recipe is a flavorful and versatile dish that is easy to make at home. With the right ingredients and cooking techniques, you can recreate this delicious Chinese classic in your own kitchen. So why not give it a try and impress your family and friends with this tasty and authentic dish?
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