16 Chinese Beef And Noodles Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
When it comes to delicious and authentic Chinese cuisine, one dish that always stands out is Chinese beef and noodles. This dish has been a staple in Chinese cuisine for centuries and has become a favorite among food lovers all over the world. The combination of tender beef, flavorful vegetables, and chewy noodles creates a harmonious and satisfying meal that is perfect for any occasion. In this article, we will dive deeper into the origins of this dish and provide a step-by-step guide on how to make the perfect Chinese beef and noodles at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a delicious and easy-to-make dish that will satisfy your cravings for Chinese food. The combination of tender beef, crunchy broccoli, and chewy noodles make for a perfect balance of textures and flavors. You can make this dish with any type of noodles, but we recommend using thick and wide Chinese-style noodles for an authentic taste.
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Ming Tsai’s Chinese beef and noodles
Main Ingredients: Canola Oil, Thai Chiles, Fresh Ginger, Small Onion
If you're looking for a classic Chinese beef and noodle dish, look no further than Ming Tsai's recipe. This dish features tender strips of beef cooked with garlic, ginger, and scallions, then tossed with noodles and a savory sauce. It's a simple yet flavorful dish that is sure to become a family favorite.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
When the weather is hot, there's nothing more refreshing than a bowl of Chinese cold noodles. These noodles are served chilled and tossed with a spicy, tangy sauce made with peanut butter, soy sauce, and chili paste. It's a perfect dish for a summer picnic or as a light lunch on a hot day.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a popular Cantonese dish that is made with wide rice noodles, tender beef, and Chinese broccoli. The noodles are stir-fried with the beef and vegetables, then coated in a savory sauce. It's a hearty and satisfying dish that is perfect for a weeknight dinner.
Chinese hot pot is a communal meal that is perfect for gatherings with friends and family. It consists of a simmering pot of broth in the middle of the table, where everyone can cook their own meat, vegetables, and noodles. It's a fun and interactive way to enjoy a meal together.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This dish features tender marinated beef stir-fried with wide rice noodles and a flavorful sauce. The key to making this dish is to marinate the beef beforehand to infuse it with flavor and tenderness. It's a simple yet delicious dish that is sure to impress your family and friends.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef lo mein is a popular Chinese-American dish that features stir-fried noodles with beef and vegetables. The noodles are coated in a savory sauce and tossed with tender strips of beef, crunchy vegetables, and a variety of seasonings. It's a dish that is full of flavor and perfect for a quick and easy dinner.
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Beef Chow Fun
Main Ingredients: Beef, Noodle, Chive, Bean Sprouts, White Onion, Chinese
This classic Cantonese dish features wide rice noodles stir-fried with beef, bean sprouts, and scallions. The noodles are coated in a delicious sauce made with soy sauce, oyster sauce, and sesame oil. It's a simple yet satisfying dish that is perfect for any occasion.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
This dish is a beloved street food in China and features thick wheat noodles topped with a flavorful meat sauce made with ground pork, soy sauce, and spices. It's a hearty and delicious dish that is perfect for a quick and filling lunch or dinner.
Oxtail noodle soup is a comforting and hearty dish that is perfect for cold weather. The oxtail is slow-cooked in a flavorful broth with Chinese herbs and spices, then served with noodles and vegetables. It's a dish that will warm you from the inside out.
This dish is a staple in many Chinese households and features tender beef, vegetables, and noodles in a rich and flavorful broth. The key to making this dish is to let the broth simmer for a long time to infuse it with flavor. It's a perfect comfort food for any season.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This dish is a quick and easy way to satisfy your cravings for Chinese food. It features tender beef stir-fried with vegetables and noodles in a savory sauce. You can use any type of noodles you like, but we recommend using thin egg noodles for an authentic taste.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
In Chinese culture, dumplings and noodles are considered lucky foods, especially during the Chinese New Year. This dish features both in one delicious meal, with dumplings filled with ground pork and vegetables served with noodles in a flavorful broth. It's a dish that is full of symbolism and flavor.
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Real-Deal Beef Chow Fun (干炒牛河)
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Wine, Cornstarch, Dark
This dish is a classic Cantonese dish that is made with flat rice noodles, beef, and Chinese chives. The noodles are stir-fried with the beef and chives in a flavorful sauce, then served hot. It's a simple yet satisfying dish that is sure to become a family favorite.
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Beef Stir Fry Udon Noodles in Black Pepper Sauce...
Main Ingredients: Beef, Salt, Baking Soda, Cornstarch, Chinese Cooking
If you love spicy food, then this dish is for you. It features thick udon noodles stir-fried with beef and vegetables in a spicy black pepper sauce. It's a delicious and flavorful dish that is perfect for those who like a little heat in their meals.
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Black Bean Beef With Noodles
Main Ingredients: Noodles, Beef, Sesame Oil, Garlic Cloves, Fresh Ginger
This dish features tender strips of beef cooked with black bean sauce and served over noodles. The black bean sauce adds a savory and slightly sweet flavor to the dish, making it a unique and delicious meal. It's a perfect dish for those who want to try something new.
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Fried Beef Hor Fun With Gravy
Main Ingredients: Beef, Baking Soda, Cornstarch, Chinese Cooking Wine
Hor fun is a type of flat rice noodle that is popular in Cantonese cuisine. This dish features fried hor fun noodles topped with tender beef and a savory gravy made with oyster sauce and soy sauce. It's a simple yet delicious dish that is perfect for a quick and easy meal.
This dish is a popular street food in China and features tender beef, vegetables, and noodles in a rich and flavorful broth. The broth is made with soy sauce, star anise, and other spices, giving it a unique and delicious taste. It's a dish that is perfect for any occasion.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving Chinese takeout but want to make it at home, this dish is for you. It features homemade fried noodles with tender beef, vegetables, and a flavorful sauce. You can customize this dish by adding your favorite vegetables and spices, making it a versatile and delicious meal.
This dish is a classic Chinese comfort food that features tender beef stir-fried with vegetables and noodles in a savory sauce. The combination of flavors and textures make for a delicious and satisfying meal that is perfect for any occasion. It's a dish that will please the whole family.
The Origins of Chinese Beef and Noodles
Tracing Back to Ancient China
Chinese beef and noodles have a long and rich history, with its roots dating back to ancient China. The dish was first created during the Han Dynasty, around 206 BC to 220 AD. During this time, the Silk Road was a major trade route that connected China to the rest of the world, allowing for the exchange of goods and culture. It is believed that the Silk Road played a significant role in the development and spread of Chinese beef and noodles, as it allowed for the introduction of new ingredients and cooking techniques.
Influenced by Different Regions
As Chinese beef and noodles gained popularity, it started to evolve and adapt to different regions in China, resulting in various versions of the dish. In the north, wheat-based noodles were often used, while in the south, rice noodles were preferred. The type of meat used also varied, with some regions using beef and others using pork or chicken. However, the one thing that remained constant was the flavorful and aromatic sauce that tied all the ingredients together.
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Making Chinese Beef and Noodles at Home
Ingredients You Will Need
To make authentic Chinese beef and noodles, you will need the following ingredients:
- 1 pound of beef, thinly sliced
- 8 ounces of noodles (wheat or rice)
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup of broccoli florets
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- Salt and pepper to taste
- Oil for cooking
Step-by-Step Guide
Step 1: Marinate the Beef
In a bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch. Add the sliced beef and mix well, making sure it is evenly coated. Let it marinate for at least 30 minutes.
Step 2: Cook the Noodles
In a pot of boiling water, cook the noodles according to the package instructions. Once cooked, drain and set aside.
Step 3: Stir-Fry the Vegetables
In a wok or large pan, heat some oil over high heat. Add the onions, bell pepper, broccoli, and garlic. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
Step 4: Add the Beef
Push the vegetables to one side of the pan and add the marinated beef. Cook for 2-3 minutes until the beef is browned.
Step 5: Combine Everything
Mix the beef and vegetables together and add the cooked noodles. Stir-fry for an additional 2-3 minutes until everything is well combined and the noodles are heated through.
Step 6: Serve and Enjoy
Remove from heat and season with salt and pepper to taste. Serve hot and enjoy your homemade Chinese beef and noodles.
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In conclusion, Chinese beef and noodles is a dish that has stood the test of time and continues to be a favorite among many. With its rich history and endless variations, it is a testament to the versatility and creativity of Chinese cuisine. With this step-by-step guide, you can now recreate this delicious dish in the comfort of your own home. So go ahead and impress your family and friends with your newfound knowledge and skills in making Chinese beef and noodles.
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