18 Chinese Beef And Noodle Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese beef and noodle soup, also known as "niu rou mian" in Mandarin, is a classic dish that has been enjoyed in China for centuries. This hearty and flavorful soup is a staple in Chinese cuisine and is often served as a comfort food during cold winter months. Made with tender beef, chewy noodles, and a flavorful broth, this recipe is sure to warm your soul and satisfy your taste buds. In this article, we will delve into the traditional Chinese beef and noodle soup recipe and how you can easily recreate it in your own kitchen.
If you're a fan of Chinese cuisine, then you'll definitely love this delicious and hearty Chinese Beef Noodle Soup with greens. This recipe combines tender beef, fresh vegetables, and savory broth for a comforting and satisfying meal. The addition of greens adds a healthy twist to this classic dish.
For those who prefer a simpler version of the Chinese Beef Noodle Soup, this recipe is perfect for you. It's a no-frills version of the classic dish, with just the right balance of flavors and textures. The key is to use high-quality beef and let it simmer in the broth for a long time to achieve that melt-in-your-mouth tenderness.
Oxtail adds a rich and unique flavor to this Chinese Beef Noodle Soup. It may take a bit longer to cook, but the end result is definitely worth the wait. The oxtail becomes incredibly tender and flavorful when simmered in the broth, making this dish a true comfort food.
This Chinese Beef Noodle Soup, also known as "红烧牛肉面" in Chinese, is a popular street food in China. It's a hearty and flavorful dish that is perfect for colder weather. The dish gets its name from the red color of the broth, which comes from the use of soy sauce and spices.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then you'll love this Korean-Chinese fusion dish called Jjamppong. It's a spicy seafood noodle soup that is packed with flavor and heat. The combination of seafood, vegetables, and noodles creates a perfect balance of textures and flavors.
This Chinese Braised Beef Noodle Soup is a hearty and flavorful dish that is perfect for a cold winter day. The beef is slow-cooked in a flavorful broth until it becomes incredibly tender and flavorful. The addition of Chinese five-spice powder gives the dish a unique and delicious flavor.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you love spicy food, then this Spicy Chinese Beef Noodle Soup is a must-try. The broth is made with a combination of beef broth and chili oil, giving it a rich and spicy flavor. The addition of Sichuan peppercorns adds a numbing sensation that is characteristic of Sichuan cuisine.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
Taiwanese Beef Noodle Soup is a national dish in Taiwan and is loved by locals and visitors alike. The broth is made with a combination of beef broth, soy sauce, and aromatic spices, creating a rich and flavorful base for the noodles and beef. It's a must-try dish for any noodle soup lover.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
This Taiwanese Spicy Beef Noodle Soup is a must-try for those who love a little heat in their food. The broth is made with a combination of beef broth and chili oil, giving it a rich and spicy flavor. The addition of Sichuan peppercorns adds a numbing sensation that is characteristic of Sichuan cuisine.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
This Quick & Easy Chinese Noodle Soup is perfect for those busy weeknights when you want a comforting meal without spending hours in the kitchen. It's a simple and delicious dish that can be made in under 30 minutes. The combination of noodles, vegetables, and broth makes it a complete and satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're a fan of Taiwanese cuisine, then you'll love this spicy and flavorful Taiwanese Spicy Beef Noodle Soup. It's a perfect combination of tender beef, chewy noodles, and spicy broth. The addition of bok choy and other vegetables makes the dish even more nutritious and delicious.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
For those who prefer to use their Instant Pot for cooking, this recipe is for you. This Chinese Beef Noodle Soup with Short Ribs is made in the Instant Pot, making it a quick and easy meal. The short ribs become incredibly tender and flavorful in the pressure cooker, creating a rich and delicious broth.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
If you're not a fan of beef, then this Chinese Chicken Noodle Soup is a great alternative. It's a lighter and healthier version of the traditional beef noodle soup, but still packed with flavor. The addition of chicken and vegetables makes this dish a nutritious and satisfying meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
This Easy Shrimp Noodle Soup Chinese Style is perfect for seafood lovers. It's a light and flavorful dish that is packed with succulent shrimp and vegetables. The broth is made with a combination of chicken broth and shrimp shells, giving it a rich and delicious seafood flavor.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This Healthy Chinese Noodle Soup is perfect for those looking for a nutritious and low-calorie meal. It's made with a variety of vegetables and lean protein, making it a well-balanced and satisfying dish. The combination of noodles and broth makes it a complete and filling meal.
If you're a fan of lamb, then this Chinese Lamb Noodle Soup is a must-try. The lamb adds a rich and unique flavor to the dish, making it stand out from other noodle soups. The broth is made with a combination of lamb broth and aromatic spices, creating a delicious and hearty base for the noodles and vegetables.
This Chinese Chicken/Vegetables Noodle Soup is another great alternative for those who prefer a lighter version of the traditional beef noodle soup. It's a flavorful and nutritious dish that is perfect for a quick and easy meal. The combination of chicken, vegetables, and broth makes it a well-balanced and satisfying dish.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese Chicken Cabbage Noodle Soup is a great option for those who are looking for a low-carb and gluten-free noodle soup. It's a light and flavorful dish that is packed with protein and vegetables. The cabbage adds a unique and delicious twist to the traditional noodle soup.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
For our vegetarian friends, this Chinese Vegetarian Noodle Soup is a must-try. It's a flavorful and nutritious dish that is perfect for a quick and easy meal. The combination of noodles, vegetables, and broth makes it a complete and satisfying meal.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
No matter which of these Chinese noodle soup recipes you try, you can't go wrong. Each one offers a unique and delicious take on the classic dish, and all are perfect for a comforting and satisfying meal. Whether you're a fan of beef, chicken, seafood, or vegetarian options, there's a recipe here for you. So, gather your ingredients and get ready to indulge in one of these top 20 Beer Can Chicken recipes.
The Ingredients
To make the perfect Chinese beef and noodle soup, you will need the following ingredients:
1. Beef
The star of this dish is, of course, the beef. It is important to use a good cut of marbled beef such as chuck or brisket, as this will add depth and richness to the broth. You can also use thinly sliced beef if you prefer a quicker cooking time.
2. Noodles
The type of noodles used in this soup is crucial. Chinese egg noodles are the traditional choice, but you can also use wheat noodles or even rice noodles. These noodles are slightly thicker and have a chewy texture that pairs well with the beef and broth.
3. Broth
The broth is the base of this soup and it is what gives it its rich and savory flavor. You can either use a homemade broth made from beef bones or opt for a store-bought beef broth. It is important to use a high-quality broth for the best results.
4. Aromatics
To add depth and flavor to the broth, aromatics such as ginger, garlic, and onions are used. These ingredients are sautéed in oil before adding the broth to the pot, infusing the soup with their fragrant flavors.
5. Seasonings
The key seasonings in this soup are soy sauce, oyster sauce, and Chinese five-spice powder. These ingredients add a depth of umami and savory flavors to the broth, making it irresistible.
The Preparation
Now that we have all the ingredients, let's dive into the preparation process:
1. Marinate the beef
To ensure that the beef is tender and flavorful, it is important to marinate it before cooking. The marinade typically consists of soy sauce, oil, and cornstarch, which helps to tenderize the meat and infuse it with flavor.
2. Sauté the aromatics
In a large pot, sauté the ginger, garlic, and onions in oil until fragrant. This step is crucial as it helps to release the flavors of the aromatics into the broth.
3. Add the beef and broth
Next, add the marinated beef to the pot and cook until it is browned. Then, pour in the beef broth and bring it to a boil.
4. Add the noodles and seasonings
Once the broth is boiling, add the noodles and let them cook until they are tender. Then, add the seasonings such as soy sauce, oyster sauce, and Chinese five-spice powder, adjusting the flavors according to your taste.
5. Serve and garnish
Finally, ladle the soup into bowls and garnish with chopped green onions, cilantro, and a drizzle of sesame oil for added flavor and freshness.
In conclusion, Chinese beef and noodle soup is a delicious and comforting dish that is easy to make at home. With the right ingredients and preparation, you can recreate this classic Chinese dish in your own kitchen. So why not give it a try and warm up your taste buds with a bowl of this hearty and flavorful soup?
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