19 Chinese Beef And Noodle Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and diverse range of ingredients. One dish that perfectly encapsulates this is the Chinese beef and noodle recipe. This mouth-watering dish is a staple in many households and is loved for its hearty and satisfying flavors. Whether you're new to Chinese cooking or a seasoned pro, this recipe is sure to become a go-to favorite.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're craving a hearty and flavorful dish, this Chinese Broccoli Beef Noodle Stir Fry is the perfect recipe for you. Tender beef, crunchy broccoli, and chewy noodles are tossed together in a savory sauce, creating a delicious and satisfying meal.
This dish is a popular Chinese takeout option, but making it at home allows you to control the quality of ingredients and adjust the flavors to your liking. Plus, it's surprisingly easy to make and can be on your table in under 30 minutes!
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Looking for a refreshing and light meal for hot summer days? These Chinese Cold Noodles are the perfect solution. Thin wheat noodles are tossed in a tangy and spicy sauce, topped with fresh vegetables and herbs, and served chilled for a refreshing and satisfying meal.
This dish is a popular street food in China, and it's easy to see why. The combination of flavors and textures make it a crowd-pleaser, and it's a great dish to enjoy on a hot day when you don't feel like cooking.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a classic Cantonese dish that features wide rice noodles, tender beef, and Chinese broccoli. The noodles are stir-fried until slightly charred, giving them a smoky flavor, and then combined with the beef and vegetables in a savory sauce.
This dish is a staple in Cantonese restaurants, and for good reason. It's a delicious and satisfying meal that is full of flavor and texture. Plus, it's easy to make at home and can be customized to your liking.
Chinese Hot Pot, also known as Chinese Fondue, is a popular communal dining experience in China. It involves cooking a variety of meats, vegetables, and noodles in a simmering broth at the table, creating a fun and interactive meal.
This dish is perfect for a cozy night in with friends or family. Everyone can choose their own ingredients and cook them to their liking, making it a customizable and enjoyable dining experience.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow Fun Noodles are wide rice noodles that are a staple in Cantonese cuisine. They are often stir-fried with various meats and vegetables, and in this recipe, beef is the star. Tender strips of beef are cooked with the noodles and vegetables in a savory sauce, creating a delicious and filling meal.
This dish is perfect for when you're craving Chinese takeout, but want to make it at home. It's easy to make and can be customized to your liking with your favorite vegetables and protein.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Lo Mein is a popular Chinese noodle dish that is made with wheat noodles, vegetables, and meat. In this recipe, tender strips of beef are cooked with noodles and vegetables in a flavorful sauce, creating a delicious and satisfying meal.
This dish is a favorite among Chinese food lovers, and it's easy to see why. It's a delicious and comforting meal that can be made in under 30 minutes, making it perfect for busy weeknights.
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Beef Chow Fun
Main Ingredients: Beef, Noodle, Chive, Bean Sprouts, White Onion, Chinese
Beef Chow Fun is a classic Cantonese dish that is made with wide rice noodles, tender beef, and vegetables. The noodles are stir-fried until slightly charred, giving them a smoky flavor, and then combined with the beef and vegetables in a savory sauce.
This dish is a popular street food in China, and it's easy to see why. The combination of flavors and textures make it a crowd-pleaser, and it's a great dish to enjoy on a hot day when you don't feel like cooking.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
Chinese Meat Sauce Noodles, also known as Zhajiangmian, is a classic Chinese dish that features noodles topped with a savory and rich meat sauce. The sauce is made with ground meat, soybean paste, and other seasonings, creating a flavorful and comforting dish.
This dish is popular in Northern China and is often enjoyed as a quick and easy meal. It's a great option for busy weeknights when you're craving a hearty and satisfying dish.
Chinese Oxtail Noodle Soup is a hearty and comforting dish that features tender oxtail, vegetables, and noodles in a flavorful broth. The oxtail is slow-cooked until it becomes fall-off-the-bone tender, adding a rich and meaty flavor to the soup.
This dish is popular in Cantonese cuisine and is often enjoyed as a special occasion meal. It's perfect for cold days when you want something warm and comforting to eat.
Beef Noodle Soup is a classic Chinese dish that is made with wheat noodles, tender beef, and vegetables in a flavorful broth. This dish is popular throughout China and is often enjoyed as a quick and easy meal.
This soup is perfect for when you're feeling under the weather or craving something warm and comforting. It's easy to make and can be customized to your liking with your favorite vegetables and seasonings.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This Beef Stir Fry with Noodles is a quick and easy meal that is packed with flavor. Tender beef is stir-fried with vegetables and noodles in a savory sauce, creating a delicious and satisfying dish that can be on your table in under 30 minutes.
This dish is perfect for busy weeknights when you don't have a lot of time to cook, but still want a delicious and wholesome meal. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
Chinese New Year is a time for celebration and delicious food. These Lucky Chinese New Year Dumplings and Noodles are a traditional dish that is enjoyed during the festive season. The dumplings are filled with a savory pork and vegetable filling and served with noodles in a rich and flavorful broth.
This dish is believed to bring good luck and prosperity for the new year, making it a must-have for your Chinese New Year feast. Plus, it's a fun and interactive meal to make with friends and family.
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Real-Deal Beef Chow Fun (干炒牛河)
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Wine, Cornstarch, Dark
This Real-Deal Beef Chow Fun recipe is a must-try for any Chinese food lover. It features wide rice noodles, tender beef, and vegetables stir-fried in a hot wok until slightly charred, creating a smoky and flavorful dish.
This dish is a popular street food in China, and with this recipe, you can recreate it at home. It's surprisingly easy to make and can be customized to your liking with your favorite vegetables and protein.
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Beef Stir Fry Udon Noodles in Black Pepper Sauce...
Main Ingredients: Beef, Salt, Baking Soda, Cornstarch, Chinese Cooking
These Beef Stir Fry Udon Noodles in Black Pepper Sauce are a delicious and flavorful dish that is perfect for any noodle lover. Thick udon noodles are stir-fried with tender beef and vegetables in a savory and spicy black pepper sauce, creating a dish that is sure to satisfy your taste buds.
This dish is inspired by a popular Chinese takeout option, but made with udon noodles for a unique twist. It's easy to make and can be customized to your liking with your preferred level of spiciness.
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Black Bean Beef With Noodles
Main Ingredients: Noodles, Beef, Sesame Oil, Garlic Cloves, Fresh Ginger
Black Bean Beef is a popular Chinese dish that is made with beef, vegetables, and fermented black beans, giving it a unique and savory flavor. In this recipe, the dish is served with noodles, making it a filling and satisfying meal.
This dish is easy to make and can be on your table in under 30 minutes, making it a great option for busy weeknights. Plus, it's a great way to incorporate more vegetables into your diet in a delicious way.
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Fried Beef Hor Fun With Gravy
Main Ingredients: Beef, Baking Soda, Cornstarch, Chinese Cooking Wine
Fried Beef Hor Fun is a classic Cantonese dish that is made with wide rice noodles, tender beef, and vegetables, all stir-fried in a savory sauce. The noodles are slightly charred, giving them a smoky flavor, and then topped with a rich and flavorful gravy.
This dish is popular in Hong Kong and is often enjoyed as a quick and easy meal. It's perfect for when you're craving Chinese takeout, but want to make it at home.
This Chinese Beef Noodle Soup, also known as Hong Shao Niu Rou Mian, is a popular dish in China. Tender beef is slow-cooked in a rich and flavorful broth until it becomes fall-off-the-bone tender, and then served with wheat noodles for a comforting and delicious meal.
This dish is a staple in Chinese cuisine and is often enjoyed on special occasions or as a comforting meal. It's easy to make and can be customized to your liking with your favorite vegetables and seasonings.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving Chinese takeout, but want to make it at home, these Homemade Chinese Fried Noodles are the perfect recipe for you. Thin egg noodles are stir-fried with a variety of vegetables and protein in a savory sauce, creating a delicious and satisfying dish.
This dish is highly customizable and can be made with your favorite vegetables and protein. It's also a great way to use up any leftover ingredients you have in your fridge.
Fried Beef Noodles, also known as Chao Niu Rou Mian, is a popular street food in China. Tender beef is stir-fried with vegetables and noodles in a flavorful sauce, creating a delicious and filling meal that is perfect for any noodle lover.
This dish is highly customizable and can be made with your preferred level of spiciness and your favorite vegetables and protein. Plus, it's easy to make and can be on your table in under 30 minutes.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
Pad See Ew is a popular Thai noodle dish that is made with wide rice noodles, vegetables, and meat, all stir-fried in a savory sauce. The dish has a slightly sweet and smoky flavor, making it a favorite among Thai food lovers.
This dish is easy to make and can be customized to your liking with your preferred level of spiciness and your favorite vegetables and protein. Plus, it's a great way to introduce yourself to Thai cuisine if you've never tried it before.
Ingredients:
For the beef:
1 pound flank steak, thinly sliced
2 tablespoons cornstarch
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon sesame oil
1 teaspoon black pepper
2 cloves garlic, minced
For the noodles:
1 pound fresh noodles or cooked spaghetti
2 tablespoons vegetable oil
1 teaspoon grated ginger
1 onion, sliced
1 bell pepper, sliced
1 cup sliced mushrooms
2 cups chopped bok choy
For the sauce:
1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon rice vinegar
1/2 teaspoon red pepper flakes
To make the beef marinade, combine the sliced flank steak with cornstarch, soy sauce, rice wine, sesame oil, black pepper, and minced garlic in a bowl. Allow it to marinate for at least 30 minutes or up to 2 hours in the fridge.
In a separate bowl, mix together the ingredients for the sauce: soy sauce, oyster sauce, hoisin sauce, honey, sesame oil, rice vinegar, and red pepper flakes.
Cook the noodles according to package instructions and drain them. Heat a large wok or pan over high heat and add vegetable oil. Sauté the grated ginger, sliced onion, bell pepper, mushrooms, and bok choy for about 2-3 minutes until tender.
Add the marinated beef to the pan and stir-fry for 3-4 minutes until cooked through. Pour in the sauce and stir until everything is well-coated. Add in the cooked noodles and toss everything together until evenly combined.
Serve the Chinese beef and noodle dish hot, garnished with chopped green onions and sesame seeds. Enjoy the delicious fusion of flavors and textures in this classic Chinese dish.
In conclusion, the Chinese beef and noodle recipe is a perfect blend of tender beef, fresh veggies, and flavorful sauce. It's a versatile dish that can be customized with your favorite vegetables and noodles. So, next time you're craving Chinese takeout, why not try making this dish at home? Trust us, your taste buds will thank you!
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