18 Chinese Beef And Mushroom Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors and unique ingredients, and one dish that perfectly embodies this is Chinese beef and mushroom. This delicious and hearty dish is a staple in Chinese households and has become a favorite among food enthusiasts all over the world. Its combination of tender beef, earthy mushrooms, and aromatic spices creates a burst of flavors that will leave you wanting more. In this article, we will delve into the origins of this dish, its health benefits, and a simple yet authentic recipe that you can easily recreate in your own kitchen. So, get your apron on and let's dive into the world of Chinese beef and mushroom.
If you're looking for a hearty and satisfying meal, this Beef & Mushroom Stir-fry with Rice Noodles is the perfect choice. Tender strips of beef, earthy mushrooms, and chewy rice noodles come together in a flavorful and easy-to-make dish that will become a staple in your recipe rotation.
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Weeknight Beef & Mushroom Stir-fry with Rice Noodles
Short on time but still want a delicious and nutritious meal? Look no further than this Weeknight Beef & Mushroom Stir-fry with Rice Noodles. This recipe comes together in under 30 minutes and is packed with protein, fiber, and essential vitamins and minerals. It's the perfect meal to whip up on those busy weeknights.
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Mango Tomato Mushroom Stir Fry
Main Ingredients: Mushroom, Tomatoes, Mangoes, Salt, Cooking Oil
If you're looking to add a burst of tropical flavor to your stir-fry, this Mango Tomato Mushroom Stir Fry is the way to go. The sweetness of the mango pairs perfectly with the tangy tomatoes and savory mushrooms to create a unique and delicious dish. Plus, the vibrant colors make for a beautiful presentation on your dinner table.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Vegetarians and vegans, rejoice! This Vegetable Stir Fry is packed with a variety of colorful veggies and plant-based protein sources, making it a nutritious and satisfying meal. With a flavorful sauce and tender-crisp vegetables, this stir-fry is sure to become a favorite in any household.
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Beef and Mushroom Stir Fry
Main Ingredients: Beef, Sliced Mushrooms, Corn Starch, Black Pepper
For meat lovers, this classic Beef and Mushroom Stir Fry is a must-try. The combination of tender beef and earthy mushrooms creates a rich and hearty dish that will leave you feeling satisfied and content. Serve it over rice or noodles for a complete meal.
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Tri-tip And Mushroom Stir-fry
Main Ingredients: Baby Corn, Spanish Onion, Garlic Cloves, Soy
Upgrade your stir-fry game with this Tri-tip and Mushroom Stir-fry. Tri-tip, a flavorful and tender cut of beef, pairs perfectly with savory mushrooms and a homemade stir-fry sauce. This dish is sure to impress any dinner guest.
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Chilli Beef And Mushroom Stir-fry
Main Ingredients: Vegetable Oil, Beef, Button Mushrooms, Garlic, Sweet
Spice up your dinner routine with this Chilli Beef and Mushroom Stir-fry. The bold flavors of the chili sauce and garlic complement the tender beef and mushrooms, creating a dish that will awaken your taste buds. Serve it over rice or noodles for a complete meal.
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Beef and Mushroom Stir-Fry Rice Plate
Main Ingredients: Beef Flank Steak, Water, Cornstarch, Vegetable Oil
If you're in the mood for some Asian-inspired flavors, this Beef and Mushroom Stir-Fry Rice Plate is the way to go. The combination of tender beef, earthy mushrooms, and a flavorful stir-fry sauce served over rice is a match made in culinary heaven.
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Broccoli and Mushroom Stir-Fry | Vegan Stir Frys
Main Ingredients: Broccoli, Red Onion, Garlic, Mushrooms, Crushed Red
This Broccoli and Mushroom Stir-Fry is a tasty and healthy option for vegans and non-vegans alike. The combination of crunchy broccoli and savory mushrooms creates a delicious and nutrient-dense dish that is perfect for a quick and easy weeknight dinner.
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Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
If you love pepper steak, you'll love this Pepper Steak Stir Fry even more. The tender strips of beef, colorful bell peppers, and savory mushrooms come together in a flavorful and satisfying dish that will have you going back for seconds.
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Tumis Sapi dan Jamur Tiram - Beef and Oyster Mushroom...
Main Ingredients: Soy Sauce, Corn Starch, Beef, Oil, Minced Garlic
Take your taste buds on a journey with this Tumis Sapi dan Jamur Tiram - Beef and Oyster Mushroom Stir Fry. This Indonesian-style dish combines tender beef, flavorful oyster mushrooms, and a variety of spices to create a mouthwatering meal that will transport you to the streets of Indonesia.
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Beef, Mushroom & Ginger Stir-fry
Main Ingredients: Beef, Vegetable Oil, Garlic Cloves, Onion, Ginger
If you're looking for a stir-fry with a little kick, this Beef, Mushroom & Ginger Stir-fry is the way to go. The combination of tender beef, earthy mushrooms, and spicy ginger creates a flavorful and satisfying dish that will leave you feeling warm and content.
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Beef Ramen Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Rice Wine Vinegar, Brown Sugar
Ramen lovers, this one's for you. This Beef Ramen Stir Fry combines the classic flavors of ramen with the heartiness of a stir-fry. Tender beef, chewy noodles, and savory mushrooms come together in a dish that will have you slurping up every last bite.
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Chicken Broccoli and Mushroom Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, All Purpose Flour
If you prefer chicken over beef, this Chicken Broccoli and Mushroom Stir Fry is the perfect alternative. Tender chicken, crunchy broccoli, and savory mushrooms come together in a flavorful and nutritious dish that is sure to please even the pickiest eaters.
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Asparagus Mushroom Stir Fry
Main Ingredients: Toasted Sesame Oil, Rice Wine Vinegar, Soy Sauce, Maple
Spring is the perfect time to enjoy this Asparagus Mushroom Stir Fry. The combination of tender asparagus and earthy mushrooms creates a dish that is both delicious and nutritious. Serve it as a side dish or add some protein to make it a complete meal.
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Beef Stir Fry
Main Ingredients: Cooked Rice, Beef Broth, Soy Sauce, Red Pepper Flakes
If you're in a rush and need a quick and easy meal, this Beef Stir Fry is the way to go. Tender beef, colorful vegetables, and a flavorful stir-fry sauce come together in a dish that can be on the table in under 20 minutes. It's a no-fuss option for busy weeknights.
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Beef and Bok Choy Stir-fry
Main Ingredients: Beef, Bok Choy, Mushroom, Green Onion, Spices, Soy
Bok choy, a nutrient-dense and flavorful vegetable, is the star of this Beef and Bok Choy Stir-fry. The combination of this leafy green with tender beef and savory mushrooms creates a delicious and healthy dish that is perfect for any night of the week.
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Pork and Mushroom Stir Fry
Main Ingredients: Blade Steaks, Dark Soy Sauce, Garlic, Ginger, Hoisin
If you're looking to switch up your protein options, this Pork and Mushroom Stir Fry is a great choice. Tender pork, earthy mushrooms, and a flavorful stir-fry sauce come together in a dish that is sure to please everyone at the dinner table.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
This Beef Stroganoff is a classic dish that never goes out of style. Tender beef, hearty mushrooms, and a creamy sauce come together in a comforting and satisfying meal that is perfect for a cozy night in.
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Lemon Pepper Steak Stir Fry
Main Ingredients: Mushrooms, Peppers, Red Onion, Garlic, Lemon Juice
If you're a fan of lemon pepper, you'll love this Lemon Pepper Steak Stir Fry. The bright and zesty flavors of lemon and pepper complement the tender beef and savory mushrooms, creating a dish that is both flavorful and satisfying.
The Origins of Chinese Beef and Mushroom
Chinese beef and mushroom, also known as "Ngau Yuk Gaai Chau" in Cantonese, has been a popular dish in China for centuries. It is believed to have originated in the Sichuan province, known for its spicy and bold flavors. The dish was traditionally made with just beef and mushrooms, but over time, other ingredients such as onions, garlic, and Sichuan peppercorns were added to enhance the flavors.
This dish has also been heavily influenced by the Chinese philosophy of balance and harmony in food. The combination of meat and vegetables in this dish not only creates a delicious flavor profile but also ensures a well-rounded and nutritious meal.
The Health Benefits of Chinese Beef and Mushroom
Aside from its delicious taste, Chinese beef and mushroom also boast a range of health benefits. Beef is an excellent source of protein, iron, and zinc, which are essential for maintaining a healthy metabolism and building strong muscles. Mushrooms, on the other hand, are low in calories and packed with vitamins and minerals, making them a great addition to any diet.
Moreover, the spices used in this dish, such as Sichuan peppercorns and ginger, have anti-inflammatory and antioxidant properties that can boost your immune system and improve digestion. So, not only is Chinese beef and mushroom a treat for your taste buds, but it also nourishes your body.
A Simple and Authentic Chinese Beef and Mushroom Recipe
Now that you know about the origins and health benefits of this flavorful dish, it's time to try it yourself. Here's a simple and authentic recipe that you can easily make at home.
Ingredients:
- 1 pound beef, thinly sliced
- 1 cup sliced mushrooms (shiitake or button mushrooms work well)
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 tablespoon Sichuan peppercorns
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
Instructions:
1. In a bowl, mix the beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
2. Heat a wok or large pan over high heat and add 2 tablespoons of vegetable oil.
3. Add the Sichuan peppercorns and stir-fry for 30 seconds until fragrant. Then, add the garlic and ginger and stir-fry for another 30 seconds.
4. Add the marinated beef and stir-fry for 2-3 minutes until it starts to brown.
5. Add the sliced onions and mushrooms and continue to stir-fry for another 2-3 minutes.
6. Season with salt and pepper, to taste.
7. Once the beef is fully cooked and the mushrooms are tender, remove from heat and serve hot with rice.
In conclusion, Chinese beef and mushroom is a delicious and nutritious dish with a rich history and culture behind it. Its combination of bold flavors and health benefits make it a must-try for any food lover. So, why not give this authentic recipe a try and experience the taste of China in your own home.
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